The Garland Xpress Grill provides a method for ecient two-sided cooking, while accommodating a variety of products. The
unit will also serve as a at grill, and meets all standards for safety, eciency, and cleanliness.
Standard Features:
• Stainless steel front, top & sides
• 4.3kW input for each twelve-inch section of griddle
* In North America XE36 model grills with top heaters require two (2) electric supplies
TB1 = Terminal Block 1, TB2 = Terminal Block 2
(1035mm)
40-3/4"
6" (152mm)3" (76mm)
Part # 4517125 (08/02/10)Page 5
SAFETY PRECAUTIONS
Always follow these safety precautions when operating the
Xpress Grill.
• THIS GRILL MUST be operated by persons who have
been given adequate training.
• THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN
APPROVED HOOD SYSTEM.
• DO NOT operate the grill without reading this operation
manual.
• DO NOT operate the Xpress grill unless all service and
access panels are in place and fastened properly.
The Garland Xpress Grill is a semi-automatic cooking
appliance. The upper platen is lowered automatically,
following the manual, two-handed initiation of the cooking
cycle, and the upper platen is raised automatically upon
completion of the cooking cycle.
When two sided cooking, the area between the upper platen
and the griddle plate should be regarded as a “danger zone.”
During two sided cooking the operator must not be within
this danger zone. When used as a at grill, then this area is no
longer a danger zone, the platens do not move.
For whatever reason, be it cleaning, maintenance, or normal
operation, any exposed person must use extreme caution if
within this danger zone.
In two side cooking the upper platen remains in the lowered
position by nature of its own weight. It is not locked down. It
can be raised by lifting up on the handle on the front of the
platen.
The Xpress Grill may during its operation emit airborne noise
equivalent to a continuous A weighted sound pressure level
of 73dB(A).
WARNING: To avoid serious personal injury:
• DO NOT attempt to repair or replace any part of the
Xpress Grill unless all main power supplies to the grill
have been disconnected.
• USE EXTREME CAUTION in setting up, operating and
cleaning the Xpress Grill to avoid coming in contact
with hot grill surfaces or hot grease. Suitable protective
clothing should be worn to prevent the risk of burns.
• DO NOT clean this appliance with a water jet.
• DO NOT apply ICE or COLD WATER to a HOT grill surface.
• NOTE all warning labels and markings axed to the grill.
WARNING: After turning the master power switch to the
START position, the grill will go through initialization. If
the upper platens are in the lowered position they will
return to their raised upper position. This movement takes
approximately 8 seconds.
Part # 4517125 (08/02/10)Page 6
INSTALLATION
IMPORTANT: Rating plate for this appliance is located on
the right side panel.
This equipment must be installed by a competent factory
trained, certied, licensed and / or authorized service or
installation person.
Swivel Caster Installation
Prior to installation, the four casters, supplied loose with the
grill, must be securely located on the underside of the base.
The casters tted with a brake must be located at the front of
the grill.
1. Carefully remove the top and side packaging leaving the
grill on shipping pallet.
DO NOT REMOVE THE TIES SECURING THE PLATEN ARMS
TO THE GRILL TOWEL BAR.
2. Raise the grill vertically o the pallet to a comfortable
working height and install the casters. DO NOT TIP THE
GRILL ON ITS BACK OR SIDE. If a truck lift is used, be
careful when inserting the lifting arms under the grill as
the gas inlet elbow is protruding in the center of the base.
WARNING - GRILL WEIGHT IS APPROXIMATELY 800 LBS –
USE CAUTION
The grill is to be located directly under ventilation system.
Once installed in the grill station underneath the ventilation
system, the platens, in their highest position, must not
interfere with the lower lip of the ventilation system hood.
The raised position of each platen is adjusted by raising
or lowering the upper of the two microswitches, (limit
switches), in the rear of the grill. The lower microswitch
position must not be adjusted.
Grill plate must be level front to back, side to side and
diagonally. This leveling must be done with the unit under
the hood and in it’s normal operational position to prevent
warping of the grill plate.
NOTE: Fuses are installed to prevent damage in the event of
failure of the upper microswitch.
Electrical Connections:
WARNING: This appliance must be properly grounded.
All electrically operated appliances must be electrically
grounded in accordance with local codes; or in the absence
of local codes, with the latest edition of National Wiring
Regulations. A wiring diagram is located on the rear panel of
the grill. See rating plate in rear of grill, or lower front panel
for proper voltages.
3. Install the casters as shown below. The two casters with
brakes go on the front, and the two without on the rear.
WITH
BRAKE
NOTE: CASTERS MUST BE THREADED INTO GRILL BASE
LEAVING APPROXIMATELY ONE INCH OF EXPOSED
THREAD. THIS IS THE STARTING POINT FOR LEVELLING THE
GRILL AFTER IT IS IN POSITION.
WITHOUT
BRAKE
This appliance should be connected to a potential
equalization system. A labeled equipotential bonding point
is tted to the rear of the grill.
It is recommended that this grill be connected to a residual
current,, (earth leakage),, device with a tripping current not
exceeding 30mA. The leakage current of this grill will not
exceed 5mA.
CAUTION: Prior to installation, check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located rear left side
of grill and lower front panel.
National Codes Requirements:
In Canada, electrical connection must comply with
applicable sections of the Canadian Electrical Code, C22.1
- 1990, latest edition, “Safety Standard for Installation,
Part 1” and C22.2- No. O-M 1982 latest edition , “General
Requirements, Part 2”.
Part # 4517125 (08/02/10)Page 7
GRILL CONTROLS
WHEN PUSHED SIMULTANEOUSLY:
"START COOK TIME COUNTDOWN" (flat grill cooking)
OR "LOWER PLATEN" (two-sided cooking)
CANCEL/
RAISE PLATEN
BUTTON
MASTER
POWER
SWITCH
POWER
BUTTON
PROGRAM
BUTTON
TEMPERATURE
BUTTON
Master Power Switch:
Controls power to the grill and must be turned “ON” to start
operation. The controller display will be active when the
switch is “ON”.
LED Indicators:
There are two, (2), indicator lights, indicating the
temperature status of each control’s heat zones; one, (1), on
the upper platen, (top light), and one, (1), on the grill surface.
Each light can display three, (3), dierent colors, indicating
temperature status for the corresponding zone.
Red: The zone is too hot, (more than 79°F/45°C over the set
temperature), or heat zone failure.
Amber: The zone is calling for heat.
Green: The zone is at or above the set temperature.
Display:
The controller display will contain information relevant to
each operation in both cook and program modes.
LED
INDICATORS
UP ARROW
BUTTON
16-CHARACTER
2-LINE DISPLAY
PRODUCT
BUTTONS
ENTER
BUTTON
DOWN ARROW
BUTTON
Program Button:
The primary function is to access Programming and
Calibration of the grill. Push and hold for ve (5) seconds.
Display will ask for the code. After entering code, ve
programming features will be accessible “MENU ITEMS,”
“SYSTEM INFO,” “SYSTEM SETUP,” “SERVICE MODE,” and
“PRODUCT NAME LIB.”
Temperature Button:
In the Cook mode, each time the button is pressed the
current temperature for one zone is displayed. The grill
temperature is displayed rst followed by the platen
temperature. After ve (5) seconds, the display will return to
the menu item selected.
Up/Down Arrow Buttons; 2 Functions:
1. In the cook mode, the Up/Down Arrow Buttons will cycle
through the dierent menu items.
2. In the program mode, the Up/Down Arrow Buttons will
change the value of the current setting.
Product Buttons (0-9):
Buttons 0-9 can be assigned to product items. Buttons 9 and
0 are used to move the cursor left or right when creating
or modifying product names in “PROD NAME LIB” program
mode.
Power Button:
After the main power switch is turned on, this button will put
the control into cook mode. If pressed again, the control will
go back to displaying “OFF.”
Enter Button:
Function is to accept programming steps.
Cancel/Raise Platen Button, (Green):
During the cooking cycle, pressing this button will cancel the
cooking timer and return the grill to the “IDLE” mode. This
button will also bring the grill out of STANDBY.
Black Button:
When both Black and Green “CANCEL/RAISE” buttons are
pressed simultaneously, the upper platen will lower to the
griddle surface.
Part # 4517125 (08/02/10)Page 8
OPERATION
RELEASE
Installing Release Material:
Slide release material rod through hemmed end of the
release material sheet.
Hook release material rod on brackets located at the rear of
the upper plate.
Thread the front edge of the release material sheet behind
the release material bar on the front of the platen, then
around the top and down over the front of the bar as shown.
Place locking clips over release material sheet and press into
place over release material bar.
MATERIAL
BAR
RELEASE
MATERIAL
LOCKING
CLIP (1)
RELEASE
MATERIAL
UPPER PLATEN (side view)
UPPER PLATEN (side view)
RELEASE MATERIAL HOOK
RELEASE
MATERIAL ROD
RELEASE MATERIAL SHEET
REAR OF GRILL
Holding the bottom of the release material sheet in place,
gently pull the sheet toward the front of the platen.
FRONT OF GRILL
Check alignment and tightness of release material against
upper platen.
NOTE: Make sure release material ts smoothly over upper
platen. Installing release material sheets too tight may cause
premature failure of the sheet.
Release sheets are reversible and should be ipped over
and reattached on a daily basis. For instructions on cleaning
release sheets, see Step 17, in Daily Cleaning, under
CLEANING AND MAINTENANCE section.
A release material sheet must be replaced when:
• Product sticks to release material.
• Carbon build-up causes problems in taste or appearance.
1. Ensure that the exible gas hose is connected to the grill
and the power cord is plugged into the receptacles.
2. Turn the main power switch ON and allow the controls
to go through the power-up self-check. Once the control
panel displays the word “OFF” the unit is ready to begin
the heating process.
3. Press . The control will automatically initiate the
heating cycle. The burner will ignite and heat until the
temperature specied by the menu item has been
obtained.
If ignition of the burner does not occur on the rst trial, the
bottom indicator light will ash amber. If the burner(s) do
not light within four trials for ignition, the control will display
a ashing warning, “IGNITION ERROR.” The ashing amber
light will turn to solid red and an audible alarm will sound. If
this occurs, turn the main power switch o, wait 5 minutes,
and then repeat steps 2 and 3. If after 2nd try and the control
still produces the IGNITION ERROR refer to Ignition failure in
TECHNICAL TROUBLE SHOOTING section.
Shut Down Instructions:
3. Load product on grill surface and select the
corresponding product key.
1. To shut down the unit at any time, switch the main power
switch to the o (non-lit) position.
2. For extended shut down periods, switch the main power
switch to the o position, disconnect the unit from the
gas supply line and unplug electrical connections.
Simplied Cook Cycle Instructions:
1. Press button to turn on mainpower to grill.
2. Press to turn zone power on.
4. Press both green and black buttons to lower clam and
begin cooking product.
5. Press green button to cancel any time during cook cycle.
Part # 4517125 (08/02/10)Page 10
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