Garland U36-6S, U36-4G12R, U36-2G24S, U36-6R, U36-2G24R User Manual

U Series 36" Gas
Restaurant Range

Models:

 U36-6R  U36-4G12R  U36 -2G24R  U36-G36R

 U36-6S  U36-4G12S  U36 -2G24S  U36-G36S

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

U Series 36" Gas Restaurant Range

Model U36-6R

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/remov­able stainless steel shelf

• 12" (305mm) section stamped drip
trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

Standard on Applicable Models:

• Cabinet base in lieu of oven, suffix S

• Ergonomic split cast iron top ring
grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece
cast iron geometric open top burner

• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on lef t

• 4-1/4" (108mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle

• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner

• Snap action modulating oven ther­mostat low to 500° F

• Large porcelain ribbed oven bottom &
door, aluminized steel top, sides and
back; oven fits standard sheet pans in
both directions for standard ovens

• Strong, keep-cool oven door handle

• Nickel plated oven rack and 3-posi­tion removable oven rack guide

• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change suffix R to C

Optional Features:

 Convection oven motor 240v

50/60HZ single phase

 Snap action modulating griddle con-

trol 175° to 425° F

 Grooved griddle in 1/2 or full plate

section widths

 Hot top 12" (305mm) plate in lieu of

two open burners, manual valve con­trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side

 Low profile 9-3/8" (238mm) back-

guard stainless steel front and sides

 Stainless steel back for high shelf,

low profile backguard or range

 Chef Oven Upgrade Package: fully

porcelain oven w/ribbed hearth &
door liner

 Additional oven racks
 6" (152mm) swivel casters (4), w/front

locking, leveling or non-leveling
(specify)

 Flanged deck mount legs
 Stainless steel door for storage base

models

 Intermediate stainless steel shelf for

storage base models

 Celsius temperature dials

Specifications:

Gas restaurant series range with large capacity (standard)
oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work
top surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Six powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. Porcelain oven bottom and door

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

liner. Durable heavy duty oven door w/ "keep cool" handle.
Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW
(natural gas) Oven controlled by even bake, fast recovery snap
action modulating oven thermostat. Available with convec­tion oven or storage base in lieu of standard oven.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

34-1/2"

[876mm]

1-1/2"

[39mm]

23"

[586mm]

2-1/4"

[57mm]

27-1/4"

[692mm]

5"

[127mm]

35-1/2"

[900mm]

21"

[534mm]

30"

[763mm]

6"

[152mm]

13-7/8"

[352mm]

ADD WHEN

DOOR OPEN

31-1/8"

[791mm]

12-1/8"

[307mm]

18-3/8"

[466mm]

39-3/8"

[1000mm]

LOW PROFILE

BACKGUARD

51"

[1296mm]

STD BACKGUARD

W/HIGH SHELF

3/4" N.P.T.
REAR GAS
INLET

3-7/8" [98mm]

ADD FOR

CONVECTION OVEN

3-1/2"

[89mm]

6' POWER CORD
(FOR OPTIONAL

CONVECTION MOTOR)

U Series 36" Gas Restaurant Range

Model

Number

Description

Tot al
BTU/Hr
Natural

Shipping Information

Lbs. Kg Cu Ft 

U36- 6R Six Open Burners w/26" Oven 230,000 430 195 37
U36- 6S Six Open Burners w/Storage Base 192,000 310 141 37
U3 6 -4 G12R  12" Griddle, Four Open Burners w/26" Oven 184,000 460 209 37
U3 6 -4 G12S 12" Griddle, Four Open Burners w/Storage Base 146,000 340 154 37
U36-2G24R 24" Griddle, Two Open Burners w/26" Oven 138,000 495 225 37
U36-2G24S 24" Griddle, Two Open Burners w/Storage Base 100,000 375 170 37
U36-G36R 36" Griddle w/26" Oven 92,000 530 240 37
U36-G36S 36" Griddle w/Storage Base 54,000 410 186 37

 Available with convection oven change R to C  Ranges with convection ovens "C" are 57 Cu Ft

Width

In (mm)

35-7/16

(900)

Depth

In (mm)

34 -1/2

(876)

Height
w/she lf
In (mm)

57

(14 48)

Oven Interior-in (mm)

Height

(330)

13

Depth

26

(660)

Width Sides Rear Crated Uncrated Natural Propane

26 -1/4

(667)

Combustible Wall

Clearance-In (mm)

14

(356)

6

(152 )

Entry Clearances

In (mm)

37

(940)

36 -1/2

(927)

Manifold Operating

Pressure

4.5" WC

11 mbar

 Convection oven base models add 3 7/8” (98mm) to the depth of the unit.  Convection oven depth 22" (559mm)

Gas input ratings shown for installations up to 2000 ft.,(610m)
above sea level. Please specify altitudes over 2000 ft.

Gas Type Open Top

Natural

Propane 26,000/7.61

Burner Ratings (BTU/Hr/kW)

Griddle/

Hot Top

32,000/9.37

18,000/5.27
18,000/5.27

Standard Oven

or Convection

38,000/11.13

32,000/9.38

10" WC

25 mbar

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Note: Installation clearance reductions are applicable only
where local codes permit.

This product is not approved for residential use.
Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors

are supplied with 6’/1829mm cord and plug (NEMA 5-15P);
240V ,50/60 Hz, 1 phase motors are not supplied with cord
and plug and must have direct connect.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Form# U36 Series (09/02/08)