Garland SX-4, SX-4-20 User Manual

Sun Fire Series 24"
®
Gas Restaurant Range
Models:
SX-4-20 SX-4
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Sun Fire Series 24" Gas Restaurant Range
Model SX-4-20
NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
• Stainless steel front, sides, and 4-1/2" (114mm) plate rail
• Stainless steel two piece back­guard and plate shelf
• Durable, easy to read control knobs
• 6" (152mm), chrome plated adjustable legs
• Pressure regulator; 3/4" (19mm), rear gas connection
• One year limited warranty on parts and labor, (USA & Canada)
Standard on Applicable Models:
• Open-cabinet storage base, (replaces oven)
• One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners
• Octagonal open burners with center pilot; 28,000 BTU/Hr per burner
• Large capacity, removable, aluminized drip pan for open burner
• 20" space saver oven with aluminized steel burner, rated 25,000 BTU/Hr
• Thermostat with temperature range of Low to 500°F, (260°C)
• Chrome plated oven rack on 2­position rack guides
• Aluminized top, back, and sides oven interior with porcelain bot­tom and ribbed inter door liner
• Strong, keep-cool oven door handle
Optional Features:
Stainless steel, 5" (127mm), stub
back, no charge, in lieu of high shelf
Extra oven racksFlanged feetSwivel casters; 6" (152mm), (4)
w/front brakes
Specifications:
Medium-Duty Range, Model:____________, with total BTU/ Hr rating of :____________, when fueled by natural/pro­pane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Aluminized top, back, and sides oven interior with porcelain bottom and ribbed inter door liner. Thermal protectors keep the oven door handle cool to the touch. Oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and two-position rack guides.
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
Open Burners: are to be 28,000 BTU/Hr per burner, with center pilot and a one-piece, cast iron top grate over two open burners.
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
3"
(76mm)
3/4" NPT REAR GAS INLET
6" (152mm)
24"
(610mm)
26"
(660mm)
32-1/2"
(826mm)
3-7/16"
(87mm)
11-1/2"
(292mm)
33-1/8"
(841mm)
13-13/16"
(351mm)
17-3/8"
(441mm)
53-5/32"
(1350mm)
29"
(737mm)
OVEN INTERIOR
HxWxD
13-1/2" x 20-1/4" x 22"
(343mm x 514mm x
559mm)
3/4" NPT REAR GAS INLET
Sun Fire Series 24" Gas Restaurant Range
Model
Number
Description
Total
BTU/Hr
Shipping Information
Lbs. Kg Cube
SX-4-20 Four Open Burners w/20" Oven 137,000 350 159 26.0
SX-4 Four Open Burners w/open storage 112,000 275 125 26.0
Specications:
Width Depth
24"
(610mm)
33-1/8"
(841mm)
Height Space Saver Oven Interior Combustible Wall Clearance
w/Legs w/o Legs Height Depth Width Sides Rear
38-1/2"
(978mm)
32-1/2"
(826mm)
13-1/2"
(343mm)
(559mm)
• These appliances are intend­ed for commercial use by professionally trained per­sonnel.
• It is the responsibility of the installer to ensure that installation complies with all national and local codes.
22"
20-1/4"
(514mm)
9"
(229mm)
6"
(152mm)
Burner Ratings (BTU/Hr)
Open Oven
28,000 25,000
Manifold Operating Pressure
Natural Propane
4.5" WC 10.0" WC
Entry Clearances
Crated Uncrated
30" (762mm) 25" (635mm)
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
Form# SX24 (07/07)
Loading...