Garland SUER-680 Operator’s Manual
INSTALLATION AND
OPERATION MANUAL
GARLAND S680, SS680 &
SU680 SERIES RESTAURANT
RANGES AND SALAMANDERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES, LLC
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # P153 Rev 1 (06/24/09) © 2004 Garland Commercial Industries, LLC
Part # P153 Rev 1 (06/24/09) Page 1
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer.
Part # P153 Rev 1 (06/24/09)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION.............2
DIMENSIONS AND SPECIFICATIONS,
MODELS S,SU & SS684 .................4
DIMENSIONS AND SPECIFICATIONS,
MODELS S,SU & SS686 .................5
DIMENSIONS AND SPECIFICATIONS,
RANGE MODELS .......................6
DIMENSIONS AND SPECIFICATIONS,
MODELS SERC, SER-680 ................7
INTRODUCTION........................8
Uncrating ....................................8
Rating Plate ..................................8
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
INSTALLATION .........................9
Clearances ...................................9
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Legs .........................................9
Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installation Of Range Mount Salamander ......9
Assembly of Backguard/High Shelf . . . . . . . . . .10
Code Requirements .........................10
Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Single And Three Phase Connection . . . . . . . . . 10
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
OPERATING INSTRUCTIONS............11
Operation of the Griddle: ....................11
Operating The Solid Hot Top . . . . . . . . . . . . . . . . 11
Operating The Sealed Hotplate
(SS/SU) Models ..............................12
Operation Of Standard Ovens . . . . . . . . . . . . . . . 12
Operation of the Convection Ovens ..........13
Operation of the Salamander ................13
PRODUCT APPLICATION ...............14
Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Solid Hot Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sealed Hotplate (SS/SU Models) ..............14
Standard Ovens .............................14
RC Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . 14
MAINTENANCE AND CLEANING ........15
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning ....................................15
Stainless Steel ........................... 15
Enameled Surfaces ...................... 15
Salamander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Ovens .................................. 15
Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
After Each Use ..........................16
For Heavy Build Up ...................... 16
Griddle Do’s & Don’ts ....................16
Thermostat Calibration ......................16
Oven ................................... 16
Griddle ................................. 17
INITIAL OPERATION ...................11
Preparing a New Griddle . . . . . . . . . . . . . . . . . . . . 11
Seasoning of the Griddle ....................11
Part # P153 Rev 1 (06/24/09) Page 3
SAFETY ...............................18
7-1/2"
[190mm]
REAR CABLE
ENTRANCE
3-1/2"
[829mm]
24-1/2"
[622mm]
34-1/4"
[870mm]
41"
[1041mm]
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
60"
[1524mm]
REAR CABLE
ENTRANCE
15-1/4"
[387mm]
29"
[737mm]
3"
[76mm]
4-3/4"
[mm]
W/OPTIONAL
RC MOTOR
6"
[152mm]
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N
S684* 27 127 76 110 66 — —
SU684** 33 157 97 136 84 60 58
SU684RC2*** 34 N/A 100 142 87 60 58
Salamander Broiler**** 7 34 23 29 20 4 4
*(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Exterior Dimensions Oven Interior Dimensions Weight
Height Width Depth Height Width Depth Lbs/Kg
47”
(11 9 4 m m )
Ratings:
Tubular Elements - Small 6-1/2” (165mm) - 1250 Watts. Large 8-1/2” (216mm) - 2100 Watts
Sealed High Performance Elements - Small 7” (180mm) - 2000 Watts. Large 8-5/8” (220mm) - 2600 Watts
Hot Top (per 12”/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)
Griddle (per 12”/305mm section) - 3350 Watts
Standard Oven - 4.85 kW
Convection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)
60”
(1524mm)
31-1/4”
(794mm)
13-1/2”
(343mm)
26-1/4”
(667mm)
NOTE: For ranges with convection oven(s),
(models with sux `RC’ or `RC2’), air circulation
is required for proper operation of fan motors.
These models must not be dais mounted or
installed without legs.
NOTE: Salamander can not be installed wired
from the range base on a S684 in 208/1/60.
Salamander must have a separate circuit.
NOTE: Many local codes exist, and it is the
responsibility of the Owner and the Installer to
comply with those codes.
22”
(559mm)
Installation
Clearances:
Range w/o
Salamander
Range w/
Salamander
Hot Sections
600/273
Side Back
3 ”
(76mm)
7 ”
(178mm)
10”
(254mm)
(51mm)
(51mm)
2 ”
2 ”
—
Part # P153 Rev 1 (06/24/09)Page 4
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
8-3/8"
[213mm]
34-1/4"
[870 mm]
3-1/2"
[89mm]
24-1/2"
[622mm]
REAR CABLE
ENTRANCE
41"
[1041mm]
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
36"
[914mm]
15-1/4"
[387mm]
29"
[737mm]
3"
[76mm]
4-3/4"
[121mm]
W/OPTIONAL
RC MOTOR
REAR CABLE
ENTRANCE
6"
[152mm]
Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N
S686* 15 72 48 62 42 — —
SU686** 19 90 59 78 52 40 38
SU686RC2*** 20 93 62 80 54 40 38
Salamander Broiler**** 7 34 19 29 16 4 4
*(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Entry Clearances
Crated Uncrated Uncrated “RC” Model
45” (1143mm) 35” (889mm) 40” (1016mm)
Exterior Dimensions Oven Interior Dimensions Weight
Height Width Depth Height Width Depth Lbs/ Kg
47”
(1194mm)
NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes.
36”
(914mm)
31-1/4”
(794mm)
13-1/2”
(343mm)
26-1/4”
(667mm)
22”
(559mm)
360/190
Installation
Clearances:
Range w/o
Salamander
Range w/
Salamander
Hot Sections
Side Back
3”
(76mm)
7 ”
(178mm)
10”
(254mm)
(51mm)
(51mm)
2 ”
2 ”
—
Ratings:
Tubular Elements: 6-1/2” (165mm): 1250 Watts
8-1/2” (216mm): 2100 Watts
Sealed High Performance Elements: 7” (180mm): 2000 Watts
8-5/8” (220mm): 2600 Watts
Hot Top (per 12”/305mm section):
Front and Rear sections each 1675 Watts,
(3350 Watts total)
Griddle (per 12”/305mm section): 3350 Watts
Standard Oven: 4.85 kW
Convection Oven: 5.0 kW (+0.5kW fan motor; for 5.5kW total)
NOTE: For ranges with convection oven(s), (models with sux `RC’ or
`RC2’), air circulation is required for proper operation of fan motors.
These models must not be dais mounted or installed without legs.
Part # P153 Rev 1 (06/24/09) Page 5
S/SS/SU 686/684 RC (2) -(1,2,3) (L,C,R) -(12,24,36) (L,C,R)
-12 = 12" (305 mm) wide griddle
-24 = 24" (610 mm) wide griddle
-36 = 36" (915 mm) wide griddle
- L = griddle on left hand side of range
- C = griddle in center of range
- R = griddle on right hand side of range
-1 = 12" (305mm) wide solid top
-2 = 24" (610mm) wide solid top
-3 = 36" (915mm) wide solid top
-L = Solid top on left hand side of range
-C = Solid top in center of range
-R = Solid top on right hand side of range
RC = Convection Oven
RC2 = Double convention oven base
686 = 36" (915mm) wide range
684 = 60" (1524mm) wide range
S = Sentry series range
SU = Sentry series range
CE marked design
SS = Sentry series range
with sealed top elements
DIMENSIONS AND SPECIFICATIONS, RANGE MODELS
Part # P153 Rev 1 (06/24/09)Page 6
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