Garland SU680 Series, SS680 Series, S684, SU684, SU684RC2 Installation, Operating And Service Instructions

INSTALLATION, OPERATING

& SERVICE INSTRUCTIONS

FOR THE GARLAND

S680, SS680 & SU680 SERIES RESTAURANT

RANGES AND SALAMANDERS

WARNING:

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.

For Your Safety Post in a prominent location,.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. e information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.

Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

Part # P153 (11/06) Page 1

Part # P153 (11/06) © 2004 Garland Commercial Industries, Inc.

GARLAND COMMERCIAL RANGES,
LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

IMPORTANT INFORMATION

WARNING:

is product contains chemicals known to the State of California to cause cancer. Installation and servicing of
this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles
of glass wool/ceramic fibers is known to the State of California to causes cancer.

Part # P153 (11/06)Page 2

TABLE OF CONTENTS

Important Information. . . . . . . . . . . . . . . . . . . . . . 2

Dimensions And Specifications,

Models S,SU& SS684 . . . . . . . . . . . . . . . . . . . . . . 4

Dimensions And Specifications,

Models S,SU& SS686 . . . . . . . . . . . . . . . . . . . . . . 5

Dimensions And Specifications, Range Models . . . 6

Dimensions And Specifications,

Models SERC, SER-680. . . . . . . . . . . . . . . . . . . . . 7

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Uncrating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Siting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Ventilation Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Installation Of Range Mount Salamander . . . . . . . . . . . .10

Assembly Of Backguard/High Shelf . . . . . . . . . . . . . . . .10

Code Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Single And ree Phase Connection . . . . . . . . . . . . . . . .10

Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Product Application . . . . . . . . . . . . . . . . . . . . . . . 14

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Solid Hot Tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Sealed Hotplate (SS/SU Models) . . . . . . . . . . . . . . . . . . .14

Standard Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

RC Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Maintenance And Cleaning . . . . . . . . . . . . . . . . . 15

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Enameled Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Salamander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Griddles

After Each Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

For Heavy Build Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Griddle Do’s & Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . .16

ermostat Calibration

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Initial Operation . . . . . . . . . . . . . . . . . . . . . . . . . 11

Preparing A New Griddle. . . . . . . . . . . . . . . . . . . . . . . . .11

Seasoning Of e Griddle . . . . . . . . . . . . . . . . . . . . . . . .11

Operating Instructions. . . . . . . . . . . . . . . . . . . . . 11

Operation Of e Griddle: . . . . . . . . . . . . . . . . . . . . . . .11

Operating e Solid Hot Top . . . . . . . . . . . . . . . . . . . . .11

Operating e Sealed Hotplate (SS/SU) Models . . . . . . .12

Operation Of Standard Ovens . . . . . . . . . . . . . . . . . . . . .12

Operation Of e Convection Ovens . . . . . . . . . . . . . . .13

Operation Of e Salamander. . . . . . . . . . . . . . . . . . . . .13

Part # P153 (11/06) Page 3

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684

7-1/2"

[190mm]

REAR CABLE
ENTRANCE

3-1/2"

[829mm]

24-1/2"

[622mm]

34-1/4"

[870mm]

41"

[1041mm]

9-1/4"

[235mm]

31-3/4"

[806mm]

6"

[152mm]

60"

[1524mm]

REAR CABLE

ENTRANCE

15-1/4"

[387mm]

29"

[737mm]

3"

[76mm]

4-3/4"

[mm]

W/OPTIONAL

RC MOTOR

6"

[152mm]

Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N

S684*

SU684**

SU684RC2***

Salamander Broiler**** 7 34 23 29 20 4 4

*(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range.
****Add when wired to range base (SER /SUER-680)

Exterior Dimensions Oven Interior Dimensions Weight

Height Width Depth Height Width Depth Lbs/Kg

47”

(1194mm)

Ratings:
Tubular Elements - Small 6-1/2” (165mm) - 1250 Watts. Large 8-1/2” (216mm) - 2100 Watts
Sealed High Performance Elements - Small 7” (180mm) - 2000 Watts. Large 8-5/8” (220mm) - 2600 Watts
Hot Top (per 12”/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)
Griddle (per 12”/305mm section) - 3350 Watts
Standard Oven - 4.85 kW
Convection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)

27 127 76 110 66 — —

33 157 97 136 84 60 58

34 N/A 100 142 87 60 58

60”

(1524mm)

31-1/4”

(794mm)

13-1/2”

(343mm)

26-1/4”

(667mm)

22”

(559mm)

Installation

Clearances:

Range w/o

Salamander

Range w/

Salamander

Hot Sections

600/273

Side Back

3”

(76mm)

7”

(178mm)

10”

(254mm)

2”

(51mm)

2”

(51mm)

—

NOTE: For ranges with convection oven(s), (models

with suffix `RC’ or `RC2’), air circulation is required

for proper operation of fan motors. ese models must

not be dais mounted or installed without legs.

NOTE: Salamander can not be installed wired from

the range base on a S684 in 208/1/60. Salamander must

have a separate circuit.

NOTE: Many local codes exist, and it is the respon-

sibility of the Owner and the Installer to comply with

those codes.

Part # P153 (11/06)Page 4

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686

8-3/8"

[213mm]

34-1/4"

[870 mm]

3-1/2"

[89mm]

24-1/2"

[622mm]

REAR CABLE
ENTRANCE

41"

[1041mm]

9-1/4"

[235mm]

31-3/4"

[806mm]

6"

[152mm]

36"

[914mm]

15-1/4"

[387mm]

29"

[737mm]

3"

[76mm]

4-3/4"

[121mm]

W/OPTIONAL

RC MOTOR

REAR CABLE

ENTRANCE

6"

[152mm]

Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N

S686*

SU686**

SU686RC2***

Salamander Broiler**** 7 34 19 29 16 4 4

*(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range.
****Add when wired to range base (SER /SUER-680)

15 72 48 62 42 — —

19 90 59 78 52 40 38

20 93 62 80 54 40 38

Entry Clearances

Crated Uncrated Uncrated “RC” Model

45” (1143mm) 35” (889mm) 40” (1016mm)

Exterior Dimensions Oven Interior Dimensions Weight

Height Width Depth Height Width Depth Lbs/ Kg

47”

(1194mm)

36”

(914mm)

31-1/4”

(794mm)

13-1/2”

(343mm)

26-1/4”

(667mm)

22”

(559mm)

360/190

Ratings:

Tubular Elements: 6-1/2” (165mm): 1250 Watts

Sealed High Performance Elements: 7” (180mm): 2000 Watts

Hot Top (per 12”/305mm section):

Griddle (per 12”/305mm section): 3350 Watts
Standard Oven: 4.85 kW
Convection Oven: 5.0 kW (+0.5kW fan motor; for 5.5kW total)

NOTE: For ranges with convection oven(s), (models with suffix `RC’

or `RC2’), air circulation is required for proper operation of fan motors.
ese models must not be dais mounted or installed without legs.

NOTE: Many local codes exist, and it is the responsibility of the
Owner and the Installer to comply with those codes.

Installation

Clearances:

Range w/o

Salamander

Range w/

Salamander

Hot Sections

Side Back

3”

(76mm)

(51mm)

7”

(178mm)

(51mm)

10”

(254mm)

8-1/2” (216mm): 2100 Watts

8-5/8” (220mm): 2600 Watts

Front and Rear sections each 1675 Watts,
(3350 Watts total)

2”

2”

—

Part # P153 (11/06) Page 5

S/SS/SU 686/684 RC (2) -(1,2,3) (L,C,R) -(12,24,36) (L,C,R)

-12 = 12" (305 mm) wide griddle

-24 = 24" (610 mm) wide griddle

-36 = 36" (915 mm) wide griddle

- L = griddle on left hand side of range

- C = griddle in center of range

- R = griddle on right hand side of range

-1 = 12" (305mm) wide solid top

-2 = 24" (610mm) wide solid top

-3 = 36" (915mm) wide solid top

-L = Solid top on left hand side of range

-C = Solid top in center of range

-R = Solid top on right hand side of range

RC = Convection Oven
RC2 = Double convention oven base

686 = 36" (915mm) wide range
684 = 60" (1524mm) wide range

S = Sentry series range
SU = Sentry series range

CE marked design

SS = Sentry series range

with sealed top elements

DIMENSIONS AND SPECIFICATIONS, RANGE MODELS

Part # P153 (11/06)Page 6