Garland S18SF User Manual
INSTALLATION AND
OPERATION MANUAL
GARLAND
S18-F AND S18-SF SERIES
RESTAURANT FRYERS
NRTL/C
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # P157 Rev 2 (01/06/10) © 2004 Garland Commercial Industries, Inc.
Part # P157 Rev 2(01/06/10) Page 1
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer.
Part # P157 Rev 2 (01/06/10)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION..........................................2
DIMENSIONS AND SPECIFICATIONS ..................................4
Exterior Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INTRODUCTION.....................................................5
General Information .............................................................5
Safety ...........................................................................5
Rating Plate ......................................................................5
Product Information .............................................................6
INSTALLATION......................................................6
Unpacking .......................................................................6
Siting ............................................................................6
Clearances .......................................................................7
Appliances Equipped With Legs ..................................................7
Appliances Equipped With Casters ................................................7
Ventilation .......................................................................7
Electrical Supply .................................................................7
Single and Three Phase Connection ...............................................7
Commissioning ..................................................................7
Preparation Before Use ...........................................................8
OPERATION.........................................................8
Filling the Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Operating Instructions ...........................................................8
High Temperature Cuto/Reset ...................................................8
Operating Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operation Safety .................................................................9
Suggestions for Quality Fried Products ............................................9
MAINTENANCE AND CLEANING.....................................10
Frying Compound ..............................................................10
Stainless Steel ..................................................................10
Enamelled / Painted Surfaces ....................................................10
Thermostat Calibration ..........................................................10
Servicing .......................................................................11
Precautions .....................................................................11
Part # P157 Rev 2(01/06/10) Page 3
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model
S18F 12 58 50 34 34 34 28.9 28.9 28.9
S18SF 16 77 66.7 49 38 49 41.8 41.8 32.5
Model
220/380V 240/415V XYZXYZ
S18F 10.1 12 46.2 50 15.4 15.4 15.4 16.7 16.7 16.7
S18SF 13.4 16 61.1 66.7 17.2 26.7 17.2 18.8 29.2 18.8
Total
kW
Total kW
208v/1Ø 240V/1Ø
Export (50 cycle) Electrical Loading:
220/380V/ 1Ø240/415V/ 1Ø220/380/3Ø 240/415V/3Ø
Nominal Amperes Per Line
Nominal Amperes Per Line
208V/3Ø 240V/3Ø
XYZXYZ
DAIS Installation:
FRYER
MAX
2-/12"
[64mm]
Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.
34-1/2"
[877mm]
43-3/4"
[1111mm]
37-3/4"
[959mm]
Installation Clearances:
Clearance to combustible surfaces
Sides: 1” (25mm) Rear: 1-1/2” (38mm)
NOTE: Many local codes exist, and it is the
responsibility of the Owner and the Installer to comply
with those codes.
Production Capacity (per hour)
Model French Fries
S18F
S18SF
Frozen to Done
50 lbs. /23kg
Frozen to Done
60 lbs./ 27kg
REAR
ELECTRICAL
CONNECTION
6"
[152mm]
28-7/8"
[733mm]
6"
[152mm]
18"
[457mm]
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep
Part # P157 Rev 2 (01/06/10)Page 4
DIMENSIONS AND SPECIFICATIONS continued
Exterior Dimensions
Model Height* Width Depth Weight
S18-(F,SF) 37-3/4” (959mm) 18” (457mm) 34-1/2” (876mm) 140Lb/64Kg
* Height from front rail to oor
NOTE: Height Dimensions specied with 6” (152mm) legs.
INTRODUCTION
You have purchased the nest Commercial cooking
Equipment available. Like any ne precision built piece of
equipment it should be given regular care and maintenance.
The following instructions should be read carefully as the
manufacturer can not be held responsible for any damage
to property or persons caused by incorrect installation or
operation of the equipment.
General Information
1. Check the crate for possible damage sustained during
transit. Carefully remove the unit from the crate and
again check for damage. Any damage to the unit must be
reported to the carrier immediately.
2. Any protective material covering stainless steel parts
must be removed.
3. All fryers are shipped from the factory with legs or casters
tted unless specially ordered without.
4. The type of voltage supply that the equipment was
manufactured for at the factory is noted on the data plate
and on the packaging. This type of supply must be used.
5. Do not remove permanently axed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
Safety
A qualied person must make the installation of these
products in accordance with the local codes of the country of
destination.
Always follow these safety precautions when operating the
fryer.
The unit must only be operated by qualied persons. DO
NOT operate without reading this manual.
DO NOT operate the product unless it has been properly
installed and earthed.
DO NOT operate the product unless all service and access
panels are in place and fastened properly.
DO NOT attempt to repair or replace any part of this product
unless all main power supplies have been disconnected.
WARNING: to avoid serious personal injury: Use extreme
caution in setting up, operating and cleaning this product to
avoid coming in contact with hot surfaces or hot oil. Suitable
protective clothing should be worn to prevent the risk of
burns.
NOTE all warning labels and markings on the product,
which call attention to further dangers and necessary
precautions.
WARNING: this appliance must not be cleaned with a
water jet.
This manual pertains to fryers. The reader/operator must
interpret its contents to applicable needs. If there is any
question of interpretation of any of the literature pertaining
to Garland fryers, please contact your Authorized Service
Agency or our Customer Service Department at the phone
number listed on the front of this manual.
Part # P157 Rev 2(01/06/10) Page 5
Rating Plate
For proper operation, the information on the data plate of
your new equipment must match your electrical supply.
The data plate is readily accessible, located on the inside of
the cabinet door. It contains all of the pertinent information
required by the installer.
INTRODUCTION continued
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number, including prex and sux letters and numbers and
serial number. The rating plate axed to the unit contains
this information.
INSTALLATION
The Garland S18 series deep fat fryer complies with the
standards CSA C22.2 No. 109 – latest edition, the UL197 –
latest edition and the NSF#4 – latest edition. The installation
& connection of this appliance must comply with current
codes. In Canada – the Canadian Electric Code Part 1 and in
the USA – The National Electrical Code.
Product Information
The deep fat fryer is one of the more versatile products in
today’s kitchen. Its ability to cook a variety of products in
large quantities makes it the most common & economical
choice. The Garland restaurant series fryer is designed to be
installed free standing or in battery with Garland S, SS, SU680
series ranges.
Cooking larger quantities of food can be done more
eciently than small quantities. Product is cooked directly in
the oil using the lift out wire baskets supplied.
Unpacking
1. Carefully remove the unit from the crate. All packing
material must be removed from the unit. The protective
material covering the stainless steel must be removed
immediately after the unit is installed.
Your new equipment must be installed and adjusted by
a competent person as required by the local electrical
authorities. Failure to install appliances correctly could lead
to prosecution. It is in your own interests and that of safety to
ensure that the law is complied with.
Your Garland Dealer is well qualied to provide this service.
Periodic inspections by your dealer or a qualied service
company are recommended to check temperatures and to
ensure moving parts are operative. Wherever possible avoid
overheating idle equipment, as this is the primary cause for
increased service cost.
2. Do not remove permanently axed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
Siting
The fryer should be installed on a rm smooth and level oor
designed to withstand the weight of the appliance and any
ancillary equipment. (Refer to dimensions and specications
section for weights). Once in position check that the
equipment is level, the fryer must be level front to back, side
to side and diagonally. This leveling must be done with the
unit under the hood and in it’s normal operational position.
Adjust if necessary.
If the fryer is to be dais or cove mounted, the base on which
it is to be set should be level. If it is not, the fryer must be
shimmed to level.
Part # P157 Rev 2 (01/06/10)Page 6
INSTALLATION continued
Clearances
The space in which the appliance is to be sited must include
the minimum installation clearances to combustible surfaces
as indicated in the following table.
CLEARANCE TO COMBUSTIBLE MATERIAL
Location All Models
Top *
Left Hand Side 1” (25mm)
Right Hand Side 1” (25mm)
Rear 1.5” (38mm)
Type of Floor or Base Combustible
* NOTE Equipment must be installed
under a ventilation canopy
Adequate clearance must be provided for servicing,
ventilation & proper operation. The product must be kept
free from combustible material.
Appliances Equipped With Legs
All Fryers are shipped from the factory with legs installed
unless otherwise specied. When the fryer is specied for
dais or cove mounting it is shipped less legs. Legs must be
adjusted to a minimum height of 6” (152mm) in order to
comply with NSF standards.
Appliances Equipped With Casters
1. The front casters on the unit are equipped with brakes to
limit the movement of the fryer without depending on
the electrical connection.
2. A restraint can be attached to the unit near the electrical
connection. If the restraint is disconnected be sure to
reconnect it after the fryer has been returned to its
original installed position.
Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the lters must
be cleaned on a regular bases and kept clean.
Electrical Supply
CAUTION: Prior to installation check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located inside of the
cabinet door.
The supply entrance is located at the rear. The supply
terminal block is accessible from the front. The electrical
supply must be adequate for the voltage, phase & current
marked on the rating plate.
NOTE: A means of disconnection from the supply having
a contact separation of at least 3 mm in all poles must be
incorporated in the xed wiring.
This equipment is intended to be installed with xed
permanent wiring
WARNING: This appliance must be earthed.
Single and Three Phase Connection
Unless otherwise noted all fryers are shipped from the
factory for three phase connection. A wiring diagram is
attached to the rear of each fryer. Visually check all the
electrical connections. The fryer is wired at the factory
as specied on the order. If it is necessary to change the
phasing, refer to the wiring diagram.
Commissioning
Ensure all circuit breakers located in the lower compartment
are set to the ‘ON’ (1) position.
1. Ensure that all controls are in the o position and turn on
the main electrical supply.
Ventilation
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of steam,
heat generated by the appliance, etc. These products are
intended to be installed under a ventilation hood. The use
of a mechanical extract system should be considered and
conform to local codes.
Proper operation of exhaust fans (proper speed, rotation and
adjustment) is essential. In addition a make-up air system
(HVAC) for the kitchen to supply fresh air is recommended.
Part # P157 Rev 2(01/06/10) Page 7
2. Operate the fryer in accordance with the operating
instructions.
3. Check that the product functions correctly and that the
voltage supply to the unit does not drop by more than
5% when all sections are operated simultaneously.
When the operation has been check, hand the instructions to
the user or purchaser for retention and instruct them in the
ecient and safe operation of the appliance.
INSTALLATION continued
Preparation Before Use
After the fryer has been properly installed and checked for
operation, it will be necessary to clean the protective coating
from the tank as follows:
1. Turn the power service disconnect switch o.
2. Remove baskets from the fry tank.
3. Lift the element handle until the heating elements are in
full raised position.
OPERATION
Filling the Tank
4. Lift the tank out of the fryer for cleaning. If a special fry
tank cleaner is used, carefully follow the manufacture’s
instructions for use. A soap, vinegar or baking soda
solution may be used for cleaning the tank. Rinse the tank
thoroughly with clean, hot water and dry completely.
5. Replace the tank in the fryer. If the tank has the optional
drain valve, make sure that this valve is tightly closed.
6. With the circuit breakers and toggle switch on the fryer
in the “OFF” position, turn on the power at the service
disconnect box.
Operating Instructions
Once the tank and elements have been cleaned the tank can
be lled with oil.
1. If Liquid frying compound is used, ll the tank to the ‘Full’
mark stamped on the inside of the tank. Do not over ll
the tank.
2. If hydrogenated or solid frying compound is used,
measure 30 lbs (13.6 kg). Pack the compound rmly
around the heating unit. The elements must be
completely covered with compound. Start the fryer
and set the thermostat to 250°F (121°C). Operate at this
temperature until the compound is completely melted.
Operating at higher temperatures can scorch the frying
compound.
3. For optimum frying compound life, it has been
recommended by the manufactures of the compound
limit the maximum operating temperature to 375°F
(190°C) on S18F models and 350°F (177°C) on S18SF
models.
The S18 series fryers are equipped with a temperature
limiting safety system. To start the fryer operating:
1. Turn the thermostat to the “OFF” position.
2. Lift the toggle switch to the start position (momentarily
up).
3. Release the switch. It will return to the run position. The
green indicator lamp should be illuminated.
4. Turn the thermostat dial to the desired temperature.
High Temperature Cuto/Reset
Your Garland Fryer is equipped with a protective secondary
thermostat. If the operating thermostat fails to control
the temperature, the secondary (Hi-Limit) thermostat will
take over. It will cut o power to the heating elements if
the frying compound reaches a temperature greater than
430°F (221°C). The system cannot be reset until the frying
compound drops in temperature by approximately 50°F
(28°C). Repeating the starting procedure can reset the
system.
Part # P157 Rev 2 (01/06/10)Page 8
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