Garland Restaurant Range User Manual

Garland

™

®

Restaurant Range

Explore your range

with ours.

Garland® Restaurant Range

Garland

™

®

How far would you go?

When you cook without boundaries, you can take your menu

anywhere. Inspired by the culinary craftsmanship of master chefs, the

®

new Garland

performance and ease of maintenance.

Key Features & Benefits

BEST-IN-CLASS DURABILITY

Superior structural rigidity and unmatched thermal

management will reduce downtime over the long life of

this state-of-the-art range. The new chassis design is

built on over 120 years of global foodservice experience.

BALANCED BURNERS

Garland’s exclusive 33,000-BTU cast-iron

Starfire-Pro burner combines speed with precise,

even heat to improve efficiency and control.

EASE OF MAINTENANCE

Engineered by experts, the protected individual burner

pilots eliminate spillover outages, while split ergonomic

grates and two-piece burners make cleaning

easy and safe.

EXPAND ED C OOKTO P

Expand your cooking options on Garland’s newly

designed cooking surface with individual cast-iron

grates and 27 inches of cooking surface depth.

UNMATCHED GRIDDLE ACCURACY

Quickly and accurately adjust to any cooking need with

a completely redesigned thermostatic griddle that

delivers a wide range of temperature settings.

Restaurant Range is the expert’s choice for durability,

FLEXI BLE OVEN

Garland’s new larger oven is deep enough to load

full-size sheet pans in either direction. The 38,000-BTU

cast-iron burner delivers best-in-class evenness and

recovery time, making easy work of all your baking,

roasting and finishing.

Optional Features

GRIDDLE

A /-inch-thick griddle plate is available with hi-lo

valve control or super accurate thermostat controls

(one per 12 inches of griddle width). High splash guards

and a 4¼-inch-wide trough aid grease control.

HOT TOP SECTIONS

Excellent method to distribute heat evenly across pot

surfaces for simmering. Powered by a 20,000-BTU

cast-iron burner and available in 12-inch-wide sections

(each in place of one front/rear pair of open-top burners).

RA NGE- MOUNT SALA MAND ER

Essential to every kitchen for finishing or cooking,

the Garland salamander is equipped with two

20,000-BTU infrared burners to get the job done.

The salamander is mounted on the back guard,

maximizing the work area by creating a combination

work center.

Expanded Cooktop

Flexible Oven

Balanced Burners

Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens and

cooktops that push the standards for performance, style and ease of use. From intuitive user
interfaces to innovative heat technology, Garland equipment enables you to create exceptional
patron experiences without limitations.

For more details on kitchen solutions from our leading Enodis brands, low-rate financing or for installation
and start-up assistance from our STAR service network, consult your dealer or visit www.enodisusa.com

1177 Kamato Road • mississauga, ontaRio • L4W 1X4 Canada • [phone] • FaX [phone]

WWW.GARLANDGROUP.COM/EXPLOREYOURRANGE • [e-mail]

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