Garland PS-36, RB-26 User Manual

Performer S Series 36" Medium Duty Char Broiler
Models:
PS-RB-36-PMA PS-36RB-26
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 36" Medium Duty Char Broiler
Model PS-36RB-26
Standard Features:
• Stainless steel front and sides
• 5" (127mm), stainless steel stub back
• Large, durable control knobs
• 6" (152mm), chrome plated adjustble legs
• Pressure regulator; 3/4" (19mm), rear gas connection
• Flame-control broiler grates in 3" (76mm), sections, revers­ible
• Six burners rated 15,000 BTU/Hr, per burner, w/manual valve control and pilot
• 26" Standard oven with steel burner, rated 35,000 BTU/Hr
• Strong, keep-cool oven door handle
• Porcelainized oven interior, (excluding top)
• Oven thermostat with tem­perature range of Low to 500°F, (260°C)
• Chrome plated oven rack on removable 4-position rack guides
• Cabinet base in lieu of oven, model PS-RB36-PMA
Optional Features:
Extra oven racksCasters; 6" (152mm), swivel
casters, set of four; two locking
Convection oven, in lieu of
standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3-posi­tion rack guides
Stainless steel doors for cabi-
net base
Stainless steel legsFlanged feet
Specifications:
Medium-Duty Char-Broiler, Model:________, with total BTU/Hr rating of :________, when fueled by natural/pro­pane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be porcelanized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat hav­ing tempertaure range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four­position rack guides.
Broiler: is to be standard with #43 grate having six burn­ers rated 15,000 BTU/Hr per burner.
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
Performer S Series 36" Medium Duty Char Broiler
29
12 5/8
* RC
MOTOR
2
(51mm)
6 (152mm)
18
2 1/2
(321mm)
(813mm)
(949mm)
(737mm)
(914mm)
(457mm)
(64mm)
37 3/8
3 7/16
(87mm)
32
36
43 1/4
(1099mm)
OVEN INTERIOR
HxWxD
13-1/2" x 26-1/4"x 22"
(343mm x 667mm
x 559mm)
3/4" NPT
REAR GAS
INLET
6' POWER SUPPY
CORD (REAR - FOR
RC OVEN ONLY)
27 7/8
(708mm)
5 (127mm) * ADD FOR RC MOTOR
3/4" NPT REAR GAS INLET
Model
Number
Description
Total
BTU/Hr
Shipping Information
Lbs. Kg Cube
PS-RB36-PMA 36" Wide Char Broiler w/cabinet base 90,000 419 190 31.5
PS-36RB-26 36" Wide Char Broiler w/26" Oven 125,000 547 248 31.5
Specications:
Width Depth
36"
(914mm)
(813mm)
Range Working Height Oven Interior Combustible Wall Clearance
w/Legs w/o Legs Height Depth Width Sides Rear
32"
43-3/8"
(1102mm)
37-3/8"
(949mm)
13-1/2"
(343mm)
22"
(559mm)
(667mm)
• These appliances are intended for commercial use by profes­sionally trained personnel.
26-1/4"
12"
(305mm)
Burner Ratings (BTU/Hr)
Broiler Oven
15,000 35,000
• It is the responsibility of the installer to ensure that installation complies with all national and local codes.
Manifold Operating Pressure
Natural Propane
5.0" WC 10.0" WC
Optional Convection Oven (per oven)
115V 60Hz 1 Ø 5 Amps
6-ft. cord and plug included.
Entry Clearances
Crated Uncrated*
46" (1168mm) 34" (864mm)
**With "RC" option: 37" (940mm)
(152mm)
6"
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
Form# PSRB (07/07)
Loading...