Performer S Series 36"
Medium Duty Char Broiler
Models:
PS-RB-36-PMA PS-36RB-26
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 36" Medium Duty Char Broiler
Model PS-36RB-26
Standard Features:
• Stainless steel front and sides
• 5" (127mm), stainless steel
stub back
• Large, durable control knobs
• 6" (152mm), chrome plated
adjustble legs
• Pressure regulator; 3/4"
(19mm), rear gas connection
• Flame-control broiler grates
in 3" (76mm), sections, reversible
• Six burners rated 15,000
BTU/Hr, per burner, w/manual
valve control and pilot
• 26" Standard oven with steel
burner, rated 35,000 BTU/Hr
• Strong, keep-cool oven door
handle
• Porcelainized oven interior,
(excluding top)
• Oven thermostat with temperature range of Low to
500°F, (260°C)
• Chrome plated oven rack on
removable 4-position rack
guides
• Cabinet base in lieu of oven,
model PS-RB36-PMA
Optional Features:
Extra oven racks
Casters; 6" (152mm), swivel
casters, set of four;
two locking
Convection oven, in lieu of
standard oven w/1725RPM,
1/3HP fan motor, 3 chrome
plated oven racks on 3-position rack guides
Stainless steel doors for cabi-
net base
Stainless steel legs
Flanged feet
Specifications:
Medium-Duty Char-Broiler, Model:________, with total
BTU/Hr rating of :________, when fueled by natural/propane gas. Finish is to be stainless steel, front and sides.
Unit is to have 6" (152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to
be porcelanized with a heavy-duty, "keep cool" door
handle. Standard oven to come with a thermostat having tempertaure range from Low to 500°F, (260°C). Oven
interior is to have one chrome plated oven rack and fourposition rack guides.
Broiler: is to be standard with #43 grate having six burners rated 15,000 BTU/Hr per burner.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Performer S Series 36" Medium Duty Char Broiler
29
12 5/8
* RC
MOTOR
2
(51mm)
6 (152mm)
18
2 1/2
(321mm)
(813mm)
(949mm)
(737mm)
(914mm)
(457mm)
(64mm)
37 3/8
3 7/16
(87mm)
32
36
43 1/4
(1099mm)
OVEN INTERIOR
HxWxD
13-1/2" x 26-1/4"x 22"
(343mm x 667mm
x 559mm)
3/4" NPT
REAR GAS
INLET
6' POWER SUPPY
CORD (REAR - FOR
RC OVEN ONLY)
27 7/8
(708mm)
5 (127mm)
* ADD FOR
RC MOTOR
3/4" NPT
REAR GAS
INLET
Model
Number
Description
Total
BTU/Hr
Shipping Information
Lbs. Kg Cube
PS-RB36-PMA 36" Wide Char Broiler w/cabinet base 90,000 419 190 31.5
PS-36RB-26 36" Wide Char Broiler w/26" Oven 125,000 547 248 31.5
Specications:
Width Depth
36"
(914mm)
(813mm)
Range Working Height Oven Interior Combustible Wall Clearance
w/Legs w/o Legs Height Depth Width Sides Rear
32"
43-3/8"
(1102mm)
37-3/8"
(949mm)
13-1/2"
(343mm)
22"
(559mm)
(667mm)
• These appliances are intended
for commercial use by professionally trained personnel.
26-1/4"
12"
(305mm)
Burner Ratings (BTU/Hr)
Broiler Oven
15,000 35,000
• It is the responsibility of
the installer to ensure that
installation complies with all
national and local codes.
Manifold Operating Pressure
Natural Propane
5.0" WC 10.0" WC
Optional Convection Oven (per oven)
115V 60Hz 1 Ø 5 Amps
6-ft. cord and plug included.
Entry Clearances
Crated Uncrated*
46" (1168mm) 34" (864mm)
**With "RC" option: 37" (940mm)
(152mm)
6"
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Form# PSRB (07/07)