Garland PS-8-26, PS-48G-12, PS-24G-12-4-26, PS-48G-12-26, PS-8 User Manual
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Item: ______________________________
Quantity: __________________________
Project: ____________________________
Performer S Series 48"
Approval: __________________________
Date: ______________________________
Medium Duty Range
Models:
PS-8-2020 PS-12G-12-6-2020 PS-24G-12-4-2020 PS-36G-12-2-2020 PS-48G-12-2020
PS-8-26 PS-12G-12-6-26 PS-24G-12-4-26 PS-36G-12-2-26 PS-48G-12-26
PS-8 PS-12G-12-6 PS-24G-12-4 PS-36G-12-2 PS-48G-12
Performer S Series 48" Medium Duty Range
Model PS-8-2020
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Standard Features:
• Stainless steel front, sides, and front
rail plate
• Stainless steel two piece backguard
and plate shelf
• Large, durable control knobs
• 6" (152mm), chrome plated adjustable legs
• Pressure regulator; 3/4" (19mm), rear
gas connec tion
Standard on Applicable Models:
• Cabinet base in lieu of oven (s)
• One-piece, cast iron, lif t-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
• Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
• Large capacity, removable, aluminized drip pan for open burners
• 5/8" (16mm) thick steel plate manual valve control griddle, 20-1/2"
(305mm) working depth, std. on left
• one griddle burner every 12" (305mm)
section, rated 20,000 BTU/Hr.
• 3" (76mm), wide drip trough to
internal grease drawer for griddles
• Strong, keep-cool oven door handle
• Available with one standard or two
space -saver ovens
• 26" Standard, full-size oven (s): w/
steel burner rated 35,000 BTU/Hr
• 20" Space-saver oven rated 25,000
BTU/Hr
• Thermostat with temperature range
of Low to 500°F, (260°C)
• Chrome plated oven rack on removable 4-position rack guides
• Porcelainized oven interior, (excluding top)
Optional Features:
Thermostat griddle control
1" (25mm) thick griddle plate in lieu
of 5/8" (16mm)
Stainless steel, 5" (127mm), stub
back, in lieu of high shelf, NC
Extra oven racks
6" (152mm), swivel casters, (4) two
locking
Hot top in lieu of two open burners
Stainless steel work surface in lieu
of two open burners
Grooved griddle
Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3position rack guides
Stainless steel door(s) on cabinet
base
Stainless steel intermediate shelf in
cabinet base
Reverse griddle location, (right side)
Stainless steel legs
Flanged feet
Specifications:
Medium-Duty Range, Model:_________, with total BTU/Hr
rating of :_________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heav y-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
29
* RC
MOTOR
3"
(76mm)
3/4" NPT
REAR GAS
INLET
6 (152mm)
18
(487mm)
(737mm)
(1219mm)
(457mm)
(699mm)
19 3/16
3 7/16
(87mm)
48
27 1/2
3/4" NPT
REAR GAS INLET
OVEN INTERIOR
HxWxD
13-1/2" x 26-1/4"x 22"
(343mm x 667mm
x 559mm)
12 5/8
(321mm)
32
(813mm)
5 (127)
* ADD FOR
RC MOTOR
26
(660mm)
53 5/32
(1350mm)
32 1/2
(826mm)
13 13/16
(351mm)
14"
(356mm)
20"
(508mm)
6' POWER
SUPPLY CORD
(REAR, FOR RC OVEN ONLY
OB=Open Burners G=Griddle O=Oven(s) Shipping volume (cube), all models=84.5
Model
Number
OB G O
Total
BTU/Hr
PS-8-2020 8 — (2) 20" 306,000 636 288
PS-8-26 8 — (1) 26" 291,000 581 264
PS-8 8 — — 256,000 481 218
PS-12G-6-2020 6 12" (2) 20" 262,000 680 309
PS-12G-6-26 6 12" (1) 26" 247,000 640 291
PS-12G-6 6 12" — 212,000 532 302
PS-24G-4-2020 4 24" (2) 20" 218,000 662 300
Ship Wt.
Lbs. Kg
Model
Number
OB G O
Total
BTU/Hr
PS-24G-4 4 24" — 168,000 485 220
PS-36G-2-2020 2 36" (2) 20" 174,000 676 307
PS-36G-2-26 2 36" (1) 26" 159,000 602 273
PS-36G-2 2 36" — 124,000 502 288
PS-48G-2020 — 48" (2) 20" 130,000 690 313
PS-48G-26 — 48" (1) 26" 115,000 610 277
PS-48G — 48" — 80,000 510 231
PS-24G-4-26 4 24" (1) 26" 203,000 585 265
Performer S Series 48" Medium Duty Range
Ship Wt.
Lbs. Kg
Width
In (mm)
48
(1219)
Depth
In (mm)
32
(813)
Height-In (mm) Oven Interior-in (mm)
w/Legs
38-1/2
(978)
w/o
Legs
32-1/2
(826)
Height Depth Width* Height Depth Width Sides Rear
13-1/2
(343)
22
(559)
* Space-saver oven interior is 20-1/4" in width, 25,000 BTU/Hr
These appliances are intended for commercial use by professionally trained
personnel. It is the responsibility of
the installer to ensure that installation
complies with national and local codes.
Model Shown: Full Size
Oven/W Cabinet Base
26-1/4
(667)
Cabinet Base-In (mm)
w/Full Size Oven Models
20
(508)
23-1/2
(597)
14
(356)
Combustible Wall
Clearance-In (mm)
9
(229)
Burner Ratings (BTU/Hr)
Open Griddle/Hot Top Oven*
32,000 20,000 35,000
Manifold Operating
Pressure
Entry Clearances
Natural Propane Crated Uncrated**
4.5" WC 10.0" WC 46" (1168mm) 34" (864mm)
**With "RC" option: 39" (991mm)
Optional Convection Oven (per oven)
115V 60Hz 1 Ø 5 Amps
6-ft. cord and plug included.
6
(152)
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Form# PS48 (07/07)
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