Garland PS-6-24BG-26, PS-6-24BG-2626 User Manual

Performer S Series 60"
Broiler/Griddle Range

Models:

 PS-6-24BG-26  PS-6-24BG-2626

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Performer S Series 60" Broiler/Griddle Range

Model PS-6-24BG-2626

NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Standard Features:

• Stainless steel front, sides and front
plate rail

• Stainless steel two piece backguard
and plate shelf,
(easy to assemble)

• Large, durable control knobs

• Strong, keep-cool oven door handle

• 6" (152mm), chrome plated adjust­able legs

• Pressure regulator; 3/4" (19mm), rear
gas connec tion

• One-piece, cast iron, lif t-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners

• Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner

• Large capacity, removable, alumi­nized drip pan for open burners

• 5/8" (16mm) thick steel griddle plate
with manual valve control

• 3" (76mm) wide drip trough for
broiler/griddle

• 14,000 BTU/Hr cast iron burner(s);
one per, three per 24" broiler/griddle

• Aluminized drip tray for broiler/
griddle

• One chrome plated broiler rack on
2-position rack guides

• 26" Standard oven(s) rated 35,000
BTU/Hr each

• Thermostat with temperature range
of Low to 500°F, (260°C)

• Chrome plated oven rack on remov­able 4-position rack guides

• Porcelainized oven interior, (exclud­ing top)

• Cabinet base in lieu of (1) oven

Optional Features:

 Extra oven racks
 6" (152mm), swivel casters, (4)two

locking

 Hot top in lieu of two open burners
 Stainless steel work surface in lieu

of two open burners

 Grooved griddle
 Convection oven, in lieu of standard

oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3­position rack guides

 Stainless steel door(s) on cabinet

base

 Stainless steel intermediate shelf in

cabinet base

 Reverse broiler/griddle location,

(left side)

 Stainless steel legs
 Flanged feet

Specifications:

Medium-Duty Range, Model:_________, with total BTU/Hr
rating of :_________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heav y-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with
3" (76mm), wide grease trough. Burners are to be rated 14,000
BTU/Hr per burner. Three burners per 24" (610mm), broiler/
griddle. Burners provide simultaneous heat to both broiler
and griddle.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

29

13 13/16

32

* RC

MOTOR

3

(76mm)

3/4" NPT
REAR GAS
INLET

6 (152mm)

(813mm)

(351mm)

(660mm)

(487mm)

(826mm)

(737mm)

(1524mm )

(457mm)

(64mm)

26

32 1/ 2

19 3/16

3 7/16

(87mm)

18

2 1/2

60

14 5/16

(364mm)

3/4" NPT
REAR GAS INLET

OVEN INTERIOR

HxWxD

13-1/2" x 26-1/4"x 22"

(343mm x 667mm

x 559mm)

5 (127mm)
* ADD FOR

RC MOTOR

53 5/32

(1350mm)

6' POWER SUPPLY CORD

(REAR - FOR RC OVEN ONLY)

Performer S Series 60" Broiler/Griddle Range

Model

Number

Description

Total

BTU/Hr

Shipping Information

Lbs. Kg Cube

PS-6-24BG-26 60" Wide, Six Open Burners, 24" Broiler/Griddle w/26" Oven 269,000 736 175 84.5

PS-6-24BG-2626 60" Wide, Six Open Burners, 24" Broiler/Griddle w/(2) 26" Ovens 304,000 855 138 84.5

Specications:

Width Depth

60"

(1524)

32"

(813mm)

These appliances are intended for commercial use by pro­fessionally trained personnel. It is the responsibility of the
installer to ensure that installation complies with national
and local codes.

Height Oven Interior Combustible Wall Clearance

w/Legs w/o Legs Height Depth Width Sides Rear

43-3/8"

(1102mm)

37-3/8"

(949mm)

13-1/2"

(343mm)

22"

(559mm)

26-1/4"

(667mm)

9"

(229mm)

(152mm)

Burner Ratings (BTU/Hr)

Open Broiler/Griddle Hot Top Oven

32,000 14,000 20,000 35,000

Manifold Operating

Pressure

Entry Clearances

Natural Propane Crated Uncrated**

4.5" WC 10.0" WC 46" (1168mm) 34" (864mm)

**With "RC" option: 39" (991mm)

Optional Convection Oven (per oven)

115V 60Hz 1 Ø 5 Amps

6-ft. cord and plug included.

6"

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Form# PSBG (09/07)