IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
WARNING:
This product contains chemicals known to the state of california to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of california to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
california to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
NOTE: Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot
before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full
strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer
does not have a stainless steel frypot and is not to be used immediately after cleaning, coat the entire frypot surface
with shortening or cooking oil to prevent rusting.
Part # 1382677 (01/08)Page 2
TABLE OF CONTENTS
Important Information . . . . . . . . . . . . . . . . . 2
Gas input ratings shown here are for installations up to 2,000 feet (610mm) above sea level.
Input must be derated for high altitude installations.
FRYING CAPACITY (per hour)
FRENCH FRIESFISHBREADED CHICKEN
Raw to DoneBlanched to Done3oz. (84g), BatteredRaw to Done
60lb. (27kg)80lb. (36kg)60lb. (27kg)28lb. (13kg)
OPERATING
PRESSURE
4.0" WC
(10mbar)
9.0" WC
(22mbar)
ORIFICE
MANIFOLD
PIPE SIZE
#511.05MM1-1/4” N.P.T
Part # 1382677 (01/08)Page 4
3-1/2"
[89mm]
34-3/8"
[873mm]
37-7/8"
33-3/8"
30-3/8"
6"
1-1/4" N.P.T.
[32mm]
GAS INLET
63-3/4"
[1619mm]
W/"DDBG"
BACKGUARD
46-3/4"
[1187mm]
W/ "BG"
BACKGUARD
40-1/4"
[1022mm]
W/"LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
34"
[864mm]
19-5/8"
[498mm]
24"
[610mm]
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST70
DIMENSIONS & SPECIFICATIONS
Width24"(612mm)
Depth38" (965mm
Height (w/ NSF Legs)36-3/8" (924mm)
Height (w/o NSF Legs)30-3/8" (772mm)
Input-BTU (Natural Gas)125,000 (36.62 kW)
Shipping WT:(LB/KG)225(120.5)
Gas input ratings shown here are for installations up to 2,000
feet (610mm) above sea level Input must be derated for high
altitude installations.
Gas manifold pipe size: 1-1/4” N.P.T.
INSTILLATION NOTES
Combustible Wall Clearances ¹Entry Clearances
Sides: 6" (152mm
Back: 6" (152mm)
NOTE: Installation clearance reductions are applicable only where local codes permits. NOTE: Data applies only to North America.
French FriesFishBreaded Chicken
Raw to Finish
70 lb (32 kg)
Crated: 29-1/4" (997mm)
Uncrated: 17-1/4" (438mm)
PRODUCTION CHART: Frying Capacities (per hour)
Blanced to Finish
95 lb (43 kg)
Manifold Operating
Pressure
Natural: 6" WC (15mbar)
Propane: 10" WC (25mbar)
3 oz Battered
100 lb (45 kg)
Orice
NAT
#56
Raw to Done
28 lb (13 kg)
PRO
#66
Part # 1382677 (01/08)Page 5
INSTALLATION
The importance of proper installation of commercial
gas cooking equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specications. In addition, compliance with the National
Fuel Gas code ANSI Z 223.1-1988/NFPA and/or Local code is
required to assure safe and ecient operation.
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the conned
space. When buildings are so tight that normal inltration
does not provide the necessary air, outside air shall be
introduced.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate axed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specied. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with sucient amount of gas pressure required to
operate the UNIT.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with not
more than ½” water column pressure drop.
NOTE: When checking gas pressure be sure that all other
equipment on the same gas line is on.
A pressure regulator is supplied as standard equipment with
GARLAND Heavy Duty Gas Fryers and Restaurant Gas Series
Fryers. The pressure regulator is “built-in” to the fryer, (the
regulator is part of the combination safety valve). Installation
must conform with the National Fuel Gas code ANSI Z223.11988 or latest edition NFPA No. 54-Latest Edition and
National Electrical code ANSI/NFPA 70-1990 or latest edition
and/or local code to assure safe and ecient operation.
NOTE: The appliance and its individual shut-o valve (not
supplied by manufacturer) must be disconnected from the
gas supply piping system during any pressure testing of that
system at pressures in excess of 1/2 PSIG
(3.45 KPa). The appliance must be isolated from the gas
supply piping system by closing its individual manual shuto (not supplied by manufacturer) during any testing of the
gas supply piping system at test pressures equal to or less
than 1/2 PSIG (3.45KPa).
NOTE: In Canada, the installation shall be in accordance
with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE
or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and
local codes where applicable.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on inner door panel. Connect
a unit stamped “NAT” only to natural gas; connect those
stamped “PRO” only to propane gas.
NOTE: This appliance is not recommended for residential
installation.
Part # 1382677 (01/08)Page 6
Loading...
+ 14 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.