Garland M-MST70 Installation Manual

INSTALLATION AND
OPERATION MANUAL
MASTER SERIES
HEAVY DUTY GAS FRYERS
MODELS M/MST35 & M/MST70
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28
For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
GARLAND COMMERCIAL INDUSTRIES
185 East South Street Freeland, Pennsylvania 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Part # 1382677 (01/08) © 2005 Garland Commercial Industries, Inc.
Part # 1382677 (01/08) Page 1
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
Enodis UK LTD.
Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
IMPORTANT INFORMATION
WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of california to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
NOTE:  Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot  before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full  strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer  does not have a stainless steel frypot and is not to be used immediately after cleaning, coat the entire frypot surface  with shortening or cooking oil to prevent rusting.
Part # 1382677 (01/08)Page 2
TABLE OF CONTENTS
Important Information . . . . . . . . . . . . . . . . . 2
Dimensions And Specications,  
Model M/MST35 . . . . . . . . . . . . . . . . . . . . . . . 4
Dimensions And Specications,  
Model M/MST70 . . . . . . . . . . . . . . . . . . . . . . . 5
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Pre-Installation Instructions . . . . . . . . . . . . . . . . . . 6
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Gas Connections and Piping Sizing . . . . . . . . . . . 7
Frypot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Ventilation and Air Supply . . . . . . . . . . . . . . . . . . . . 8
Assembly Of Battery . . . . . . . . . . . . . . . . . . . . . . . . . 8
Assembly Instructions M-Series
Low Prole Backguard . . . . . . . . . . . . . . . . . . . . . . . 9
OPERATION  . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Fryer for the First Time . . . . . . . . . . . . 10
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . 11
Stand By . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Complete Shut Down . . . . . . . . . . . . . . . . . . . . . . . 11
Safety Concerns . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optimum Operation Tips . . . . . . . . . . . . . . . . . . . . 11
Suggestions for Quality Fried Food . . . . . . . . . . 12
CLEANING AND MAINTENANCE . . . . . . . . 13
Routine Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Painted Finishes. . . . . . . . . . . . . . . . . . . . . . . . . 13
Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Draining and Filtering Of Fryer Compound . . . 13
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Preventive Maintenance . . . . . . . . . . . . . . . . . 14
Trouble Shooting And Adjustments . . . . 15
Assembly Instructions M-Series Backguard . . . . 9
Radiation Shield . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . 16
Part # 1382677 (01/08) Page 3
3-1/2"
[89mm]
34-3/8"
[873mm]
13-1/8"
[333mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
30-1/4"
[768mm]
6"
[152mm]
1-1/4" N.P.T. [32mm] GAS INLET
63-3/4"
[1619mm]
With "DDBG"
46-3/4" [1187mm] With "BG"
40-1/4"
[1022mm] With "LPBG" BACKGUARD
BACKGUARD
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
17"
[432mm]
34"
[864mm]
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST35
CLEARANCES
INSTALLATION ENTRY
Sides Rear Crated Uncrated
6"
(152mm)
6"
(152mm)
29-1/4"
(746mm)
17-1/4"
(618mm)
SHIPPING
WEIGHT
220lb.
(100kg)
TOTAL INPUT
Natural Propane NAT PRO NAT PRO
110,000 BTU/Hr
(32.23kW/Hr)
85,000 BTU/Hr
(24.91kW/Hr)
Gas input ratings shown here are for installations up to 2,000 feet (610mm) above sea level.
Input must be derated for high altitude installations.
FRYING CAPACITY (per hour)
FRENCH FRIES FISH BREADED CHICKEN
Raw to Done Blanched to Done 3oz. (84g), Battered Raw to Done
60lb. (27kg) 80lb. (36kg) 60lb. (27kg) 28lb. (13kg)
OPERATING
PRESSURE
4.0" WC
(10mbar)
9.0" WC
(22mbar)
ORIFICE
MANIFOLD
PIPE SIZE
#51 1.05MM 1-1/4” N.P.T
Part # 1382677 (01/08)Page 4
3-1/2"
[89mm]
34-3/8"
[873mm]
37-7/8"
33-3/8"
30-3/8"
6"
1-1/4" N.P.T.
[32mm]
GAS INLET
63-3/4" [1619mm] W/"DDBG"
BACKGUARD
46-3/4"
[1187mm]
W/ "BG"
BACKGUARD
40-1/4"
[1022mm]
W/"LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
34"
[864mm]
19-5/8"
[498mm]
24"
[610mm]
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST70
DIMENSIONS & SPECIFICATIONS
Width 24"(612mm)
Depth 38" (965mm
Height (w/ NSF Legs) 36-3/8" (924mm)
Height (w/o NSF Legs) 30-3/8" (772mm)
Input-BTU (Natural Gas) 125,000 (36.62 kW)
Shipping WT:(LB/KG) 225(120.5)
Gas input ratings shown here are for installations up to 2,000 feet (610mm) above sea level Input must be derated for high altitude installations.
Gas manifold pipe size: 1-1/4” N.P.T.
INSTILLATION NOTES
Combustible Wall Clearances ¹ Entry Clearances
Sides: 6" (152mm
Back: 6" (152mm)
NOTE: Installation clearance reductions are applicable only where local codes permits. NOTE: Data applies only to North America.
French Fries Fish Breaded Chicken
Raw to Finish
70 lb (32 kg)
Crated: 29-1/4" (997mm)
Uncrated: 17-1/4" (438mm)
PRODUCTION CHART: Frying Capacities (per hour)
Blanced to Finish
95 lb (43 kg)
Manifold Operating
Pressure
Natural: 6" WC (15mbar)
Propane: 10" WC (25mbar)
3 oz Battered
100 lb (45 kg)
Orice
NAT
#56
Raw to Done
28 lb (13 kg)
PRO
#66
Part # 1382677 (01/08) Page 5
INSTALLATION
The importance of proper installation of commercial gas cooking equipment cannot be over stressed. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specications. In addition, compliance with the National Fuel Gas code ANSI Z 223.1-1988/NFPA and/or Local code is required to assure safe and ecient operation.
Appliances shall be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Appliances shall be located so as not to interfere with proper circulation of air within the conned space. When buildings are so tight that normal inltration does not provide the necessary air, outside air shall be introduced.
Rating Plate
When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prex and sux letters and numbers) and the warranty serial number. The rating plate axed to the unit contains this information.
We suggest installation, maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet.
In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product Service Department.
This product must be installed by professional personnel as specied. Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied with sucient amount of gas pressure required to operate the UNIT.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing meter and piping will supply fuel to the unit with not more than ½” water column pressure drop.
NOTE:  When checking gas pressure be sure that all other  equipment on the same gas line is on. 
A pressure regulator is supplied as standard equipment with GARLAND Heavy Duty Gas Fryers and Restaurant Gas Series Fryers. The pressure regulator is “built-in” to the fryer, (the regulator is part of the combination safety valve). Installation must conform with the National Fuel Gas code ANSI Z223.1­1988 or latest edition NFPA No. 54-Latest Edition and National Electrical code ANSI/NFPA 70-1990 or latest edition and/or local code to assure safe and ecient operation.
NOTE: The appliance and its individual shut-o valve (not supplied by manufacturer) must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSIG (3.45 KPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shut­o (not supplied by manufacturer) during any testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45KPa).
NOTE: In Canada, the installation shall be in accordance with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and local codes where applicable.
NOTE: Adequate clearance must be provided for servicing and proper operation.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on inner door panel. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas.
NOTE: This appliance is not recommended for residential installation.
Part # 1382677 (01/08)Page 6
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