IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
General Inquires 1-95-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-4526
Canada or USA Parts/Service 1-800-427-6668
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
For Australia “TO BE INSTALLED BY AN AUTHORISED PERSON IN ACCORDANCE WITH AS5601,
LOCAL AUTHORITY AND APPLICABLE LOCAL STATUTORY REGULATIONS AND MANUFACTURER’S
¹ For instillations in non-combustible locations only.
NOTE: Data applies only to North America
Gas input ratings shown here are for installations up to 2,000 ft. (610m) above seal level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the
National Fire Protection Association's standard NFPA96. “Vapor Removal from Cooking equipment”
(for North American only)
Please specify gas type when ordering.
Crated: 26-3/4" (680mm)
Uncrated: 21" (533mm)
Natural: 6" WC (15mbar)
Propane: 11" WC (28mbar)
Part # 1382684 Rev. 02 (11 Feb 2014)Page 4
DIMENSIONS AND SPECIFICATIONS continued
GAS TYPE
MODEL NUMBER
(M,MS,MST)(SRC, SR16)47F14,0001.1mm13,000
Australia Only Nominal Gas Consumption & Injector Sizes
MODEL NUMBER
Ori ceInput (MJ/Hr)
(MST)(SRC, SR16)2.4mm21.01.01.4mm21.02.5
Natural GasPropane
Su x De nitions
M/MS/MSTSRC, SR16-280, SR16
Natural GasPropane
Ori ceInput (BTU/Hr)Ori ceInput (BTU/Hr)
GAS TYPE
Gas Pressure
(kPa)
Ori ceInput (MJ/Hr)
SRC - Counter Top Version
SR16-280 - Restaurant Range Mount Version
SR16 - Heavy Duty Range Mount Version
Gas Pressure
(kPa)
*MSTSRC and MSTSR16 models are “CE” approved.
INTRODUCTION
IMPORTANT: Read these instructions carefully before
attempting to operate the appliance.
Garland/U.S. Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland / U.S. Range will not provide
service, warranty, maintenance or support of any kind other
than in commercial applications.
Your new equipment must be installed and adjusted by a
competent person in accordance with the law. Failure to
install appliances correctly could lead to prosecution. It is
in your own interests and that of safety to ensure that the
law is complied with. Your Garland dealer is well quali ed to
provide this service.
Like any other ne precision built piece of equipment, it
should be given regular care and maintenance. Periodic
inspections by your dealer or a quali ed service company are
recommended to check temperatures, burner adjustments
and ensure moving parts are operative. Wherever possible
avoid overheating idle equipment, as this is the primary
cause for increased service cost.
“Regular Maintenance Ensures Peak Performance.”
Base Model Number
Product application
The Garland infra-red salamander o ers broiling for a wide
variety of products such as steak, lobster, sh, onion soup,
casseroles, garlic bread and hamburgers. The oven- re infrared design provides for quick preheat and e cient, uniform
production. The tilting rack feature allows for an easy view
broiling.
Rating Plate
The rating plate is located behind the drip tray. In the event
you have any questions concerning the installation, use
care or service of this or any other Garland product, write or
call our Product Service Department. When corresponding
with the factory or your equipment dealer regarding
service problems or replacement parts, be sure to refer to
the particular unit by the correct model number (including
pre x and su x letters and numbers) and the serial or code
number. The rating plate a xed to the unit contains this
information.
For proper operation, the Fuel information on the data plate
of you new equipment must match your fuel supply.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 5
INSTALLATION
Clearances
Models (M, MS, MST)(SRC, SR16) are for installation in noncombustible locations only with zero (0”) sides and rear
clearance.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Location
Counter salamanders should be installed on a rm, smooth
and level base designed to withstand the weight of the fully
laden appliance. Any openings in the wall behind or beside
the appliance must be sealed.
Installation Instructions for
Range Mount Salamander
SAFETY
FIRST
USE PROPER
LIFTING TECHNIQUES
1. Remove the front panel (5) by removing two (2), sheet
metal screws from the underside of the salamander.
2. With the back panel, (4), still attached to the uprights
(2&3) drop the uprights into the rectangular openings at
the rear of the range (1).
3. Fasten the uprights, (2 & 3) to the range with four, (4),
5/16” x 18 bolts and at washers. (6&7)
4. If the range is in a battery line-up, fasten units together
at the hole marked “X” with 1/4” x 20 bolts, nuts and
washers.
5. Reattach the front panel (5) to the salamander with sheet
metal screws previously removed.
Wall Mounted Salamanders
1. Each gas appliance must be located with respect to
building construction and other equipment so as to
permit access to the appliance, Such access and clearance
may be necessary for servicing and cleaning.
2. Salamanders intended for wall mounting are shipped
with the mounting kit already attached.
3. Provisions for gas connections, bottom or rear should be
taken into consideration.
"X"
4
8
2
D
N
RLA
A
G
5
3
6
7
Statutory Regulations
"X"
1
~
When checking gas pressure be sure that all other
equipment on the same gas line is on. A pressure regulator is
supplied as standard equipment with Garland salamanders.
Installation must conform to the National Fuel Gas Code ANSI
Z223.1 or latest edition and/or local code to assure safe and
e cient operation.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 6
INSTALLATION continued
In Canada, the installation must comply with
CAN/CGA-B149.1 Natural Gas Installation Code or CAN/CGAB149.2 Propane Gas Installation Code, and local codes where
applicable.
NOTE: The appliance must be isolated from the gas supply
piping system by closing it individual manual shut-o (not
supplied by the manufacturer) during any testing of the gas
supply piping system at test pressures equal to or less than
1/2 PSIG (3.45 kPa).
Gas Supply
Danger
Turn O Gas
Supplies When
Installing or
Servicing Unit.
Before assembly and connection check the gas supply.
1. The type of gas for which the unit is equipped is stamped
on the data plate located behind the drip tray. Connect
a unit stamped “NAT” only to natural gas; connect those
stamped “PRO” only to propane gas.
2. If it is a new installation have the gas authorities check
the meter size and piping to assure that the unit is
supplied with su cient amount of gas pressure required
to operate the unit.
3. If it is an additional or replacement equipment have the
gas authorities check the pressure to make certain that
the existing meter and piping will supply fuel to the unit
with not more than 1/2” water column pressure drop.
WARNING: Check gas connections for leaks. Use a soap
solution or similar means. DO NOT USE AN OPEN FLAME.
Ventilation and Air Supply
Proper ventilation is highly important for good operation.
The ideal method of ventilation for a Salamander broiler is
the use of a properly designed canopy hood, which should
extend six (6”, 152 mm) beyond all sides of the appliance and
six (6) feet six (6) inches (1981 mm) from the oor.
A strong exhaust fan will create a vacuum in the room. For an
exhaust system to work properly, replacement air must enter
the room in which the vent is located. The amount of air that
is exhausted must equal the amount entering, (make-up air).
All gas burners and pilots need su cient air to operate and
large objects should not be placed in front or on the top of
the broiler, which would obstruct the air ow though, the
front of the broiler.
For your safety NEVER place any type of object on top of
the salamander broiler or cheese meters. The top of the
broiler will exceed 1000°F. It could cause severe burns or
re and obstruct ventilation.
Testing And Adjustments
All ttings and pipe connections must be tested for leaks.
Use approved gas leak detectors, soap solution or equivalent,
checking over and around the ttings and pipe connections.
DO NOT USE A FLAME! Accessibility to all gas lines and
ttings require that valve panel(s), lower front panel(s) be
removed. It may be necessary to remove or at least raise and
secure top grates. All parts removed (including fasteners)
should be stored safely for re-use.
Testing
1. Be sure all valves are in the “OFF” position
2. Turn on the main gas supply valve. Light all top section
pilots.
3. Leak test all valves and ttings as described in the
procedure above. Correct any leaks as required and
recheck.
NOTE: This appliance is not recommended for residential
installation.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 7
4. Shut o all gas valves.
All units are tested and adjusted at the factory. However,
burners and pilots should be checked at installation and
adjusted if necessary.
OPERATION
NOTE: Ensure the gas supply to the appliance is turned “ON”.
During the initial ignition cycle, air must be purged from the
gas line and thus it may take one to two minutes for the pilot
burner to ignite.
M,MS Models
Pilot Lighting Instructions
1. The in-line service shut-o valve should be in the “ON”
position.
2. With a lighted taper light the pilots which are located at
the rear of the main burner.
3. The pilot ame should be approximately 7/8”
(22 mm) long for proper ignition of the burners. The
pilot adjustment valve is located by sliding the drip
tray forward. The adjustment valves are located on the
manifold pipe, which runs horizontally across the back of
the unit, behind the drip tray, one is at the left rear and
the other is at the right rear.
4. To adjust the pilot light, turn the brass screw counterclockwise to increase the pilot ame, and clockwise to
decrease the ame.
MST Models
Operating Controls
OFF
IGNITION
NOTE: No more than 7/8” (22 mm) pilot ame length should
be required. Too high a setting will cause the ame to lift o
or will create excessive carboning. Do not adjust the pilot
ame lower than 7/8” (22mm) long because this can cause
delayed ignition at the burner. The delayed ignition could
cause the burner tiles to crack, in that case the burner would
have to be replaced.
Main Burner Operation
1. Turn the main burner to the “MAX” position.
2. Immediately check ignition of the burner.
CAUTION: Should ignition fail after ve (5) seconds, turn the
valve o and wait ve (5) minutes before trying again. The
pilot gas is not interrupted automatically, it is the responsibility
of the operator to check the ignition of the burners
immediately after the burner valve has been turned on.
Shut Down
1. Turn all valves to the “OFF” position by rotating the knob
clockwise 1/4 turn.
2. If the unit is to be shut down for an extended period of
time close the inline gas valve.
MAX
MIN
Lighting Instructions
1. Push in the tap and turn it counter-clockwise to the
Ignition Position “”
2. Holding the tap fully in, light the pilot with a match or
taper.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 8
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