Garland M110XM, M100XRM Operator’s Manual

INSTALLATION AND
OPERATION MANUAL
MASTER SERIES
INFRA-RED
SALAMANDER BROILER
M/MS/MST (SRC, SR16)
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28
For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting
your local gas supplier.
Garland Commercial Ranges, Ltd.
1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA
Phone: 905-624-0260 Fax: 905-624-5669
Part # 1382684 Rev. 02 (11 Feb 2014)
General Inquires 1-95-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-4526 Canada or USA Parts/Service 1-800-427-6668
IMPORTANT INFORMATION
WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
For Australia “TO BE INSTALLED BY AN AUTHORISED PERSON IN ACCORDANCE WITH AS5601,
LOCAL AUTHORITY AND APPLICABLE LOCAL STATUTORY REGULATIONS AND MANUFACTURER’S
INSTRUCTIONS”
Part # 1382684 Rev. 02 (11 Feb 2014)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION. . . . . . . . . . . . . 2
DIMENSIONS AND SPECIFICATIONS . . . . . 4
Su x De nitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 5
Product application . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . 6
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Installation Instructions for
Range Mount Salamander . . . . . . . . . . . . . . . . . . . . 6
Wall Mounted Salamanders . . . . . . . . . . . . . . . . . . 6
Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . 6
Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
M, MS Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Pilot Lighting Instructions. . . . . . . . . . . . . . . . . 8
Main Burner Operation . . . . . . . . . . . . . . . . . . . 8
Shut Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
MST Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating Controls . . . . . . . . . . . . . . . . . . . . . . . 8
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . 8
Shut Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
All Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Burner Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main burner Adjustments. . . . . . . . . . . . . . . . . 9
Burn o Period . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating Suggestions . . . . . . . . . . . . . . . . . . . 9
Energy Conservation . . . . . . . . . . . . . . . . . . . . . 9
Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . 9
Ventilation and Air Supply . . . . . . . . . . . . . . . . . . . . 7
Testing And Adjustments . . . . . . . . . . . . . . . . . . . . . 7
MAINTENANCE AND CLEANING. . . . . . . . 10
Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SERVICING. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Part # 1382684 Rev. 02 (11 Feb 2014) Page 3
DIMENSIONS AND SPECIFICATIONS
16 5/16"
[414mm]
34"
[864mm]
17 61/64"
[456mm]
16 13/16"
[427mm]
20 1/4"
[514mm]
PRODUCT MSR16 MRSC
Width: In(mm) 34(864) 34(864) Depth: In(mm) 20-1/4(514) 20-1/4(514
Height: In(mm) 35-5/8(965) 17(432)
INPUT:BTU/hr(kw)(Natural Gas) 28,000 (8.20) 28,000 (8.20)
Shipping Wt:(LB/KG) 170/78 135/61
INSTALLATION NOTES
Combustible Wall Clearances ¹ Entry Clearances Operating Pressure
Sides: 0"
Back: 0"
¹ For instillations in non-combustible locations only.
NOTE: Data applies only to North America Gas input ratings shown here are for installations up to 2,000 ft. (610m) above seal level. Specify altitudes over 2,000 ft. Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the
National Fire Protection Association's standard NFPA96. “Vapor Removal from Cooking equipment” (for North American only)
Please specify gas type when ordering.
Crated: 26-3/4" (680mm)
Uncrated: 21" (533mm)
Natural: 6" WC (15mbar)
Propane: 11" WC (28mbar)
Part # 1382684 Rev. 02 (11 Feb 2014)Page 4
DIMENSIONS AND SPECIFICATIONS continued
GAS TYPE
MODEL NUMBER
(M,MS,MST)(SRC, SR16) 47F 14,000 1.1mm 13,000
Australia Only Nominal Gas Consumption & Injector Sizes
MODEL NUMBER
Ori ce Input (MJ/Hr)
(MST)(SRC, SR16) 2.4mm 21.0 1.0 1.4mm 21.0 2.5
Natural Gas Propane
Su x De nitions
M/MS/MST SRC, SR16-280, SR16
Natural Gas Propane
Ori ce Input (BTU/Hr) Ori ce Input (BTU/Hr)
GAS TYPE
Gas Pressure
(kPa)
Ori ce Input (MJ/Hr)
SRC - Counter Top Version SR16-280 - Restaurant Range Mount Version SR16 - Heavy Duty Range Mount Version
Gas Pressure
(kPa)
*MSTSRC and MSTSR16 models are “CE” approved.
INTRODUCTION
IMPORTANT: Read these instructions carefully before attempting to operate the appliance.
Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications.
Your new equipment must be installed and adjusted by a competent person in accordance with the law. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with. Your Garland dealer is well quali ed to provide this service.
Like any other  ne precision built piece of equipment, it should be given regular care and maintenance. Periodic inspections by your dealer or a quali ed service company are recommended to check temperatures, burner adjustments and ensure moving parts are operative. Wherever possible avoid overheating idle equipment, as this is the primary cause for increased service cost.
“Regular Maintenance Ensures Peak Performance.”
Base Model Number
Product application
The Garland infra-red salamander o ers broiling for a wide variety of products such as steak, lobster,  sh, onion soup, casseroles, garlic bread and hamburgers. The oven- re infra­red design provides for quick preheat and e cient, uniform production. The tilting rack feature allows for an easy view broiling.
Rating Plate
The rating plate is located behind the drip tray. In the event you have any questions concerning the installation, use care or service of this or any other Garland product, write or call our Product Service Department. When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including pre x and su x letters and numbers) and the serial or code number. The rating plate a xed to the unit contains this information.
For proper operation, the Fuel information on the data plate of you new equipment must match your fuel supply.
Part # 1382684 Rev. 02 (11 Feb 2014) Page 5
INSTALLATION
Clearances
Models (M, MS, MST)(SRC, SR16) are for installation in non­combustible locations only with zero (0”) sides and rear clearance.
NOTE: Adequate clearance must be provided for servicing and proper operation.
Location
Counter salamanders should be installed on a  rm, smooth and level base designed to withstand the weight of the fully laden appliance. Any openings in the wall behind or beside the appliance must be sealed.
Installation Instructions for Range Mount Salamander
SAFETY
FIRST
USE PROPER
LIFTING TECHNIQUES
1. Remove the front panel (5) by removing two (2), sheet metal screws from the underside of the salamander.
2. With the back panel, (4), still attached to the uprights (2&3) drop the uprights into the rectangular openings at the rear of the range (1).
3. Fasten the uprights, (2 & 3) to the range with four, (4), 5/16” x 18 bolts and  at washers. (6&7)
4. If the range is in a battery line-up, fasten units together at the hole marked “X” with 1/4” x 20 bolts, nuts and washers.
5. Reattach the front panel (5) to the salamander with sheet metal screws previously removed.
Wall Mounted Salamanders
1. Each gas appliance must be located with respect to building construction and other equipment so as to permit access to the appliance, Such access and clearance may be necessary for servicing and cleaning.
2. Salamanders intended for wall mounting are shipped with the mounting kit already attached.
3. Provisions for gas connections, bottom or rear should be taken into consideration.
"X"
4
8
2
D
N
RLA
A
G
5
3
6 7
Statutory Regulations
"X"
1
~
When checking gas pressure be sure that all other equipment on the same gas line is on. A pressure regulator is supplied as standard equipment with Garland salamanders. Installation must conform to the National Fuel Gas Code ANSI Z223.1 or latest edition and/or local code to assure safe and e cient operation.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 6
INSTALLATION continued
In Canada, the installation must comply with CAN/CGA-B149.1 Natural Gas Installation Code or CAN/CGA­B149.2 Propane Gas Installation Code, and local codes where applicable.
NOTE: The appliance must be isolated from the gas supply piping system by closing it individual manual shut-o (not supplied by the manufacturer) during any testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 kPa).
Gas Supply
Danger
Turn O Gas
Supplies When
Installing or
Servicing Unit.
Before assembly and connection check the gas supply.
1. The type of gas for which the unit is equipped is stamped on the data plate located behind the drip tray. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas.
2. If it is a new installation have the gas authorities check the meter size and piping to assure that the unit is supplied with su cient amount of gas pressure required to operate the unit.
3. If it is an additional or replacement equipment have the gas authorities check the pressure to make certain that the existing meter and piping will supply fuel to the unit with not more than 1/2” water column pressure drop.
WARNING: Check gas connections for leaks. Use a soap solution or similar means. DO NOT USE AN OPEN FLAME.
Ventilation and Air Supply
Proper ventilation is highly important for good operation. The ideal method of ventilation for a Salamander broiler is the use of a properly designed canopy hood, which should extend six (6”, 152 mm) beyond all sides of the appliance and six (6) feet six (6) inches (1981 mm) from the  oor.
A strong exhaust fan will create a vacuum in the room. For an exhaust system to work properly, replacement air must enter the room in which the vent is located. The amount of air that is exhausted must equal the amount entering, (make-up air).
All gas burners and pilots need su cient air to operate and large objects should not be placed in front or on the top of the broiler, which would obstruct the air ow though, the front of the broiler.
For your safety NEVER place any type of object on top of the salamander broiler or cheese meters. The top of the broiler will exceed 1000°F. It could cause severe burns or  re and obstruct ventilation.
Testing And Adjustments
All  ttings and pipe connections must be tested for leaks. Use approved gas leak detectors, soap solution or equivalent, checking over and around the  ttings and pipe connections. DO NOT USE A FLAME! Accessibility to all gas lines and  ttings require that valve panel(s), lower front panel(s) be removed. It may be necessary to remove or at least raise and secure top grates. All parts removed (including fasteners) should be stored safely for re-use.
Testing
1. Be sure all valves are in the “OFF” position
2. Turn on the main gas supply valve. Light all top section pilots.
3. Leak test all valves and  ttings as described in the procedure above. Correct any leaks as required and recheck.
NOTE: This appliance is not recommended for residential installation.
Part # 1382684 Rev. 02 (11 Feb 2014) Page 7
4. Shut o all gas valves.
All units are tested and adjusted at the factory. However, burners and pilots should be checked at installation and adjusted if necessary.
OPERATION
NOTE: Ensure the gas supply to the appliance is turned “ON”. During the initial ignition cycle, air must be purged from the gas line and thus it may take one to two minutes for the pilot burner to ignite.
M,MS Models
Pilot Lighting Instructions
1. The in-line service shut-o valve should be in the “ON” position.
2. With a lighted taper light the pilots which are located at the rear of the main burner.
3. The pilot  ame should be approximately 7/8” (22 mm) long for proper ignition of the burners. The pilot adjustment valve is located by sliding the drip tray forward. The adjustment valves are located on the manifold pipe, which runs horizontally across the back of the unit, behind the drip tray, one is at the left rear and the other is at the right rear.
4. To adjust the pilot light, turn the brass screw counter­clockwise to increase the pilot  ame, and clockwise to decrease the  ame.
MST Models
Operating Controls
OFF
IGNITION
NOTE: No more than 7/8” (22 mm) pilot  ame length should be required. Too high a setting will cause the  ame to lift o or will create excessive carboning. Do not adjust the pilot  ame lower than 7/8” (22mm) long because this can cause delayed ignition at the burner. The delayed ignition could cause the burner tiles to crack, in that case the burner would have to be replaced.
Main Burner Operation
1. Turn the main burner to the “MAX” position.
2. Immediately check ignition of the burner.
CAUTION: Should ignition fail after  ve (5) seconds, turn the valve o and wait  ve (5) minutes before trying again. The pilot gas is not interrupted automatically, it is the responsibility of the operator to check the ignition of the burners immediately after the burner valve has been turned on.
Shut Down
1. Turn all valves to the “OFF” position by rotating the knob clockwise 1/4 turn.
2. If the unit is to be shut down for an extended period of time close the inline gas valve.
MAX
MIN
Lighting Instructions
1. Push in the tap and turn it counter-clockwise to the Ignition Position “
2. Holding the tap fully in, light the pilot with a match or taper.
Part # 1382684 Rev. 02 (11 Feb 2014)Page 8
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