Garland M110XM, M100XM, C2100M User Manual
Garland
The right combination of power and control opens up a world of
menu possibilities, making this broiler multi-functional and more
versatile than traditional broilers.Your entire staff can do more
with the M110XM than with a traditional infra-red broiler. The
M110XM is a proven performer in any application. It’s
the perfect à la carte broiler for hotel or restaurant dining rooms,
yet heavy duty enough to function as a steak and chop broiler in a
steak house or banquet environment.
High Performance
• 4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking surface.
• Meats are instantly seared, producing the distinct flavor, texture, and eye-appeal of infra-red broiling.
• Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and
to increase efficiency by having more “red”surface.This all means longer life and higher rack temperatures.
• Fan-assisted, filtered, primary air supply ensures clean combustion air, efficient burner performance,
and extended burner life.
M100XM
M110XM
US Range
C2100M
upright
broilers
In the US: Garland Commercial Industries, Inc.
1-800-424-2411
In Canada: Garland Commercial Ranges, Limited
1-888-442-7526
www.garland-group.com
Model M110XM,
shown with optional
stainless steel sides
Enclosed Broiling Chambers
The
Essence
of
broiling
The essence of broiling a great
steak or chop is in the quality
of the broiler that prepares it.
Invisible, infra-red rays create
super heated energy that quick-
ly sears the outside of the meat,
sealing in natural juices, and leaving
the interior at just the perfect
degree
menus evolve, the essence of delicious
broiled food has grown to include poultry,
seafood, and even vegetables. To consistently produce that juicy, succulent flavor,
texture, and appearance that only infra-red
broiling can achieve, your equipment and
techniques must be more flexible and controlled than ever before.
The newly-redesigned
Master Series Infra-Red Double Broiler
from Garland captures the essence of great
broiling, giving you power and control on
another level. Every load, from any menu
can now be broiled to perfection each and
every time!
of doneness. But as new age
Large-capacity grease
containers are located
outside the heat zone of each
broiling chamber, reducing the
chance of splatters or smoking due
to trapped grease when your
operation is running at full
capacity. Clean up is safe
and simple.
Redesigned, filtered
combustion airflow
produces a cleaner
burn, using less fuel.
Maintenance time is
reduced dramatically,
while productivity and
reliability increase.
Model
M110XM
New rack handle design and
placement ensures the handle is
out of the path of infra-red rays.
The handle stays cool-to-thetouch, enhancing ease of use
and operator safety.
Model
M100XM
The M100XM features the
standard oven, a warming
oven and a broiler.
The new Garland
M110XM Master
Series Infra-Red
Double Broiler
The new Garland M110XM Master Series
Infra-Red Double Broiler has a strong
developmental pedigree.
Innovative technology and constant
product improvement are the keys to the
future for Garland. The M110XM takes
the learning of the past and blends it
with the needs of the future to give you
a product that is designed to give you
flexibility, durability, productivity, and
efficiency.
Model C2100MX
2 Enclosed broiling chambers
and efficient use of infrared heat
result in a cooler working space
around the new M110XM.
Cooler, more comfortable
employees will be happier, more
productive, and more efficient!
High-
performance,
infra-red
burners
New Rack Handles
New rack handle design
and placement ensures the
handle is out of the path of
infra-red rays.The handle
stays cool-to-the-touch
enhancing ease of use and
operator safety.
New offset rack
adjustment handle
design keeps the
handle, and your
hand, out of the
heat zone.
Removable Air Filter
Redesigned, filtered combustion airflow features filters
that are front-mounted far
away from the broiling
chambers for safe, easy
removal and cleaning.
Regular maintenance is
fast and simple.
Easy
to clean,
removable
air filter.
Infra-Red Broilers
Infra-red broilers heat instantly,
(start broiling in 2 minutes),
and burn very efficiently.
Studies show that fuel costs
are reduced by up to 50%,
when compared to
conventional broilers.
Thermal
imaging
demonstrates
that despite
intense,
infra-red
broiling power,
the outer sur-
faces of the
M110XM stay
cool and safe.
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