Garland M, MS, MST, SRC, SR16 Operation Manual

INSTALLATION AND

OPERATION MANUAL

MASTER SERIES

INFRA-RED

SALAMANDER BROILER

M/MS/MST (SRC, SR16)

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28

For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting

your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street Freeland, Pennsylvania 18224 Phone: (570) 636-1000 Fax: (570) 636-3903

Part # 1382684 (01/08) Page 1

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669

Enodis UK LTD.

Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041

IMPORTANT INFORMATION

WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

Part # 1382684 (01/08)Page 2

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS . . . . . 4

Sux Denitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 5

Product application . . . . . . . . . . . . . . . . . . . . . . . . . .5

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 6

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation Instructions for

Range Mount Salamander . . . . . . . . . . . . . . . . . . . . 6

Wall Mounted Salamanders . . . . . . . . . . . . . . . . . .6

Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . 6

Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

M, MS Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Pilot Lighting Instructions . . . . . . . . . . . . . . . . 8

Main Burner Operation . . . . . . . . . . . . . . . . . . . 8

Shut Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

MST Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating Controls . . . . . . . . . . . . . . . . . . . . . . . 8

Lighting Instructions . . . . . . . . . . . . . . . . . . . . . 8

Shut Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

All Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Burner Ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Main burner Adjustments. . . . . . . . . . . . . . . . . 9

Burn o Period . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Operating Suggestions . . . . . . . . . . . . . . . . . . . 9

Energy Conservation . . . . . . . . . . . . . . . . . . . . . 9

Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation and Air Supply . . . . . . . . . . . . . . . . . . . . 7

Testing And Adjustments . . . . . . . . . . . . . . . . . . . . . 7

MAINTENANCE AND CLEANING . . . . . . . . 10

Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

SERVICING. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Part # 1382684 (01/08) Page 3

DIMENSIONS AND SPECIFICATIONS

16 5/16"

[414mm]

34"

[864mm]

17 61/64"

[456mm]

16 13/16"

[427mm]

20 1/4"

[514mm]

PRODUCT MSR16 MRSC

Width: In(mm) 34(864) 34(864) Depth: In(mm) 20-1/4(514) 20-1/4(514

Height: In(mm) 35-5/8(965) 17(432)

INPUT:BTU/hr(kw)(Natural Gas) 28,000 (8.20) 28,000 (8.20)

Shipping Wt:(LB/KG) 170/78 135/61

INSTALLATION NOTES

Combustible Wall Clearances ¹ Entry Clearances Operating Pressure

Sides: 0"

Back: 0"

¹ For instillations in non-combustible locations only.

NOTE: Data applies only to North America Gas input ratings shown here are for installations up to 2,000 ft. (610m) above seal level. Specify altitudes over 2,000 ft. Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the

National Fire Protection Association's standard NFPA96. “Vapor Removal from Cooking equipment” (for North American only)

Please specify gas type when ordering.

Crated: 26-3/4" (680mm)

Uncrated: 21" (533mm)

Natural: 6" WC (15mbar)

Propane: 11" WC (28mbar)

Part # 1382684 (01/08)Page 4

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