Garland HEEGM48CL Operator’s Manual
INSTALLATION AND
OPERATION MANUAL
HEEGM XX CL
HIGH EFFICIENCY
RADIANT CHAR-BROILER
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER.
For Your Safety:
In a clear and observable location, post
instructions to be followed if a user smells
gas. This information shall be obtained by
consulting your local gas supplier.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # 4530868 (04/25/12) © 2012 Garland Commercial Ranges Ltd..
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/S ervice 1-800-427-6668
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
Part # 4530868 (04/25/12)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Damage check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Positioning and Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Optional Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Air Supply and Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
USE AND CARE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Cleaning During Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Weekly/Periodic Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Service and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Part # 4530868 (04/25/12) Page 3
DIMENSIONS AND SPECIFICATIONS
Model #
Shipping Dimensions: In. (mm)
Width Depth Height
No. Of
Burners
Total BTU*
Natural Propane
Shipping
Weight Lbs/Kg
Shipping
Size CuFT/
Cu/m
HEEGM24CL 45/1143 45/1143 25-1/2/648 4 58,000 52,000 280/127 29.9/0.846
HEEGM36CL 45/1143 45/1143 25-1/2/648 6 87,000 78,000 420/191 29.9/0.846
HEEGM48CL 65/1651 45/1143 25-1/2/648 9 130,500 117,000 254/560 43.2/1.223
HEEGM60CL 65/1651 45/1143 25-1/2/648 11 159,500 143,000 700/318 43.2/1.223
TOTAL BTU BASED ON MANIFOLD OPERATING PRESSURE SPECIFIED IN TABLE BELOW AND APPLY TO INSTALLATIONS UP TO
2000 FT (610m).
Model COOK WIDTH "C" LEG PITCH "D" OVERALL WIDTH "E" GREASE TRAY
24" 19-7/8in (506mm) 14-1/4in (362mm) 23-1/2in (597mm) SINGLE
36" 29-7/8in (760mm) 24-1/4in (616mm) 33-1/2in (851mm) SINGLE
48" 43-7/8in (1115mm) 36-1/4in (972mm) 47-1/2in (1207mm) DUAL
60" 53-7/8in (1369mm 48-1/4in (1222mm) 57-1/2in (1461mm) DUAL
Models
Manifold Operating Pressure
w.c.(Mbar)
Manifold Supply Pressure
w.c.(Mbar)
Clearance to non-
combustible material
Natural Gas Propane Natural Gas Propane Rear (in/mm) Sides (in/mm)
All Models 4.5(11.2) 10.0(25.0) 7.0(17.4) 11.0(27.5) 0/0 0/0
*GAS INLET PIPE IS 3/4" NPT ON ALL MODELS
38-13/16in
986mm
OVERALL
DEPTH
8-13/16in
RAIL DEPTH
4.-3/4in
2-3/4in
68mm
3/4" NPT
GAS INLET
3-5/8in
93mm
TROUGH
DEPTH
224mm
**OPTIONAL FAJITA RACK REQUIRES THE REMOVAL OF 2 STANDARD GRATES
STANDARD GRATE AVAILABLE IN ONE-SIDED OR TWO-SIDED STYLES
17-7/16in
451mm
OVERALL
HEIGHT
4.-11/16in
119mm
LEG WIDTH
TYP
121mm
STANDARD
GRATE WIDTH**
1-1/8in
30mm
COOK WIDTH
"C"
LEG PITCH
"D"
OVERALL
WIDTH
"E"
HEEGM48CL SHOWN
3-7/8in
97mm
ELECTRICAL
23-7/16in
596mm
COOK DEPTH
3-1/2in
89mm
RAIL FITS 1/3 PANS
14-13/16in
376mm
COOK HEIGHT
Model
HEEGM24&36CL
HEEGM48&60CL
Voltage Frequency Current Cord
120 50-60 Hz 0.10 A NEMA 5-15P
220-240 50-60 Hz 0.05 A NOT SUPPLIED
120 50-60 Hz 0.22 A NEMA 5-15P
220-240 50-60 Hz 0.11 A NOT SUPPLIED
ELECTRICAL REQUIREMENTS
*WIRING DIAGRAMS PROVIDED WITH EACH UNIT
2.2°
STANDARD
7-7/8in
199mm
VALVE HEIGHT
28-15/16in
735mm
LEG DEPTH
GRATE POSITION
2ND GRATE
1-1/8in
28mm
1-11/16in
43mm
ELECTRICAL
10.4°
POSITION
2-1/2in
63mm
3/4" NPT
GAS INLET
Part # 4530868 (04/25/12)Page 4
SPECIFICATIONS
High Eciency HEEGM Radiant Charbroiler
HEEGM24CL, HEEGM36CL, HEEGM48CL & HEEGM60CL
HEGM36CL
HEGM48CL
Standard Features :
• All stainless steel construction.
• Front rail with cut outs to hold 1/3 size food pans (pans not included).
• Heavy duty reversible cast iron grates with wide edge on one side and ne edge on the other.
• Two grate positions to choose from: the standard position, with a slight 2° slope to the front or the second position, with a
10° slope to the front and more distance between the product and the burner.
• Large capacity, removable grease trays.
• Energy ecient cast iron burners.
• Complete system ON/OFF power switch(es), which ignites burners and shuts them down. HEEGM24CL & 36CL models
have one switch and HEEGM48CL & 60CL have two switches.
• Each burner outputs 14,500 BTU for natural gas & 13,000 BTU for propane gas, and is individually controlled by a manual
high-low valve.
• 9 ft power cord with NEMA 5-15P plug for standard 120V models.
• Wire brush and scraper combination tool included for cleaning grates.
• ¾” gas regulator for applicable gas type.
Optional Features :
• Heavy duty single sided cast iron grate, in lieu of standard reversible grate N/C.
• Fajita pan grate designed specically for holding/warming fajita pans, in lieu of two reversible or single sided grates N/C.
• 240V models supplied without a cord, available for export and/or non-CE countries.
• Stands are available, see HEMST specication sheet.
Note: To comply with NSF requirements, the unit may need to be sealed with silicone to the non-combustible mounting
surface.
Specications: :
Shall be Garland High Eciency (HE) Charbroiler, Model HEEGMCL with total BTU/hr rating when used with natural gas. All
stainless steel construction with front rail that holds 1/3 size food pans. Available in 24” (600mm) [HEEGM24CL], 36” (900mm)
[HEEGM36CL], 48” (1200mm) [HEEGM48CL] and 58” (1500mm) [HEEGM60CL] widths.
Part # 4530868 (04/25/12) Page 5
PRE INSTALLATION
TRAY SLIDES
FORKS
IT IS STRONGLY RECOMMENDED THAT INSTALLATION,
MAINTENANCE AND REPAIRS BE DONE BY AN AUTHORIZED
SERVICE AGENCY. FOR A LIST OF AUTHORIZED SERVICE
AGENTS, REFER TO THE GARLAND WEB SITE AT http://www.
garland-group.com
Introduction
Garland manufactures the HEEGM series broiler in several
sizes. While service and customer operation may vary
from size to size, installation is similar for each. All units are
shipped fully assembled, except for the radiants and top
grates, which are packaged in separate boxes. Each unit
is tested, adjusted and inspected at the factory prior to
shipment.
Damage Check
After unpacking the unit, be sure to carefully inspect the unit
for visible and/or concealed damage. Report any damage
immediately to your carrier to le the appropriate freight
claims.
Rating Plate
The rating plate can be found on the inside face of the left
leg. The grease drawer may need to be removed in order
to read the information. If service or replacement parts
are needed, refer to the model number (including prex &
sux letters/numbers) and serial number on the rating plate
when contacting the factory or authorized service agency.
These numbers ensure proper unit identication and aid in
providing faster and more accurate service.
The rating plate contains other important information critical
to the proper installation of the unit. It species the gas type;
gas pressure; voltage and clearance requirements for the
appliance.
INSTALLATION
THIS PRODUCT IS NOT AUTHORIZED FOR HOME OR
RESIDENTIAL USE. GARLAND WILL NOT PROVIDE SERVICE,
WARRANTY, MAINTENANCE OR SUPPORT OF ANY KIND
OTHER THAN IN COMMERCIAL APPLICATIONS.
General
In the United States, installation of this appliance must
conform to the National Fuel Gas Code ANSI Z223.1, or latest
edition, NFPA No.54-latest edition/or local code to assure
safe and ecient operation.
In Canada, installation of this appliance must comply with
CSA B149.1 and local codes.
In other countries, installation must be carried out by
a competent person, in accordance with the relevant
regulations; codes of practice and the related publications of
the country of destination.
If you have any questions regarding the installation of this
unit, contact the Garland Service Department at (800) 4276668 or online at http://www.garland-group.com
Positioning and Setup
1. Carefully remove the unit from the crate base. Some
form of mechanical assistance may be required to lift and
position the broiler. With the grease drawers removed,
the unit is designed to be lifted with a pallet or lift jack as
shown in the image below.
DO NOT LIFT BY GREASE DRAWER SLIDES. CARE SHOULD BE
TAKEN TO AVOID THE LEFT, RIGHT AND/OR CENTER GREASE
DRAWER SLIDES WHEN POSITIONING LIFTING EQUIPMENT.
Part # 4530868 (04/25/12)Page 6
INSTALLATION Continued
DRIVE SCREWS U P
THROUGH STAND AND
INTO UNIT LEG CHANNELS
(ONE PER CORNE R)
2. The unit is designed to sit ush on a counter, stand or
refrigerated base. Leveling of the unit is done through
adjustment of the stand casters, refrigerated base legs/
casters or using shims for countertop installation.
IT IS IMPERATIVE THAT THE UNIT IS PROPERLY LEVELED
DURING INSTALLATION TO ENSURE OPTIMAL PERFORMANCE
OF THE PRODUCT.
3. To comply with NSF requirements, the unit should be
sealed to the mounting surface with silicone. If possible,
apply silicone to the underside of both leg channels
and then put the unit in place on the mounting surface.
Otherwise, apply silicone to the surface rst and then put
the unit on the surface, placing the leg channels on the
pre-applied silicone. Avoid sealing lower stainless steel
panels to the surface, as these may need to be removed
for service.
4. Position the appliance in an area that is free and clear of
all combustibles. This unit is for use in non-combustible
locations only.
5. For service, this unit may need to be accessed from the
side. An adequate service clearance should be provided
in front of the unit to enable the unit to be brought
forward for access to serviceable components. Keep this
in mind when determining the installation location.
Optional Stand
Air Supply and Ventilation
VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL
BUILDING AND FIRE CODES. CONSULT LOCAL AUTHORITIES
HAVING JURISDICTION.
1. For any commercial cooking appliance, means must
be provided to exhaust combustion waste products to
the outside of the building. This is especially important
for broilers, since they generate substantial amounts of
smoke when in operation.
2. A properly designed ventilating canopy should be used
for this appliance, which extends at least 6” (152mm)
beyond each side of the appliance (except against the
wall if the canopy is a wall installation) and is equipped
with lters and drip troughs.
3. Air movement should be checked during installation.
There must be adequate air intake into the building
to compensate for the amount of air removed by the
ventilation system. Without a proper balance, abnormal
atmospheric pressure will occur, aecting burner and
appliance performance. If air movement is a concern,
adjustments should be made to correct the problem by a
qualied technician.
HAVING DIFFICULTY OPENING DOORS THAT EXIT THE
BUILDING, IS AN INDICATION THAT THE BUILDING HAS A
PROBLEM WITH AIR MOVEMENT.
STANDS SPECIFICALLY DESIGNED TO ACCOMMODATE
THESE UNITS ARE AVAILABLE FOR PURCHASE. USE THE
APPROPRIATE STAND FOR THE SIZE OF UNIT. FOR YOUR
SAFETY, BE SURE TO SECURE THE UNIT TO THE STAND WITH 4
SCREWS, AS SHOWN BELOW.
STAND ASSEMBLY INSTRUCTIONS ARE PROVIDED WITH EACH
STAND.
4. Do not permit fans to blow directly at the appliance and
avoid opening windows behind or beside the appliance.
This can create air cross-currents and/or excessive drafts
that interfere with the operation of the unit.
Electrical Connection
DISCONNECT THE POWER SUPPLY BEFORE SERVICING.
1. Standard units are supplied with a Nema 5-15P power
cord with appropriate strain relief. This will require a
suitable 120V 15Amp 60Hz outlet in close proximity to
the appliance. Consult a certied electrician if you have
concern about the suitability of the outlet.
DO NOT USE AN EXTENSION CORD TO CONNECT THIS UNIT
TO A POWER SUPPLY. DO NOT USE THIS APPLIANCE IF THE
POWER CORD IS DAMAGED. DO NOT ATTEMPT TO REPAIR A
DAMAGED POWER CORD. TAKE CARE NOT TO EXPOSE THE
POWER CORD TO HEAT OR SHARP EDGES.
2. Units supplied without a cord are intended for use with a
220-240V (LINE TO LINE) single phase power supply. The
appliance must be tted with an appropriate power cord
Part # 4530868 (04/25/12) Page 7
INSTALLATION Continued
and strain relief, and connected to the appropriate power
supply by a certied electrician in accordance with local
codes.
Gas Connection
ENSURE THE GAS METER AND GAS PIPING ARE SIZED
CORRECTLY FOR THE AMOUNT OF GAS FLOW AND PRESSURE
THAT WILL BE NEEDED TO RUN ALL APPLIANCES IN THE
KITCHEN. UNDERSIZED GAS PIPING INTO THE KITCHEN
MAY AFFECT THE PERFORMANCE OF THIS AND/OR OTHER
EQUIPMENT. IF IN DOUBT, CONSULT YOUR LOCAL GAS
AUTHORITY.
A MANUAL OR AUTOMATIC ISOLATION VALVE MUST BE
INSTALLED ON THE GAS SUPPLY TO THE KITCHEN FOR
ACCESS IN THE EVENT OF AN EMERGENCY. THE MANUAL
VALVE OR AUTOMATIC VALVE ACCESS POINT SHOULD BE
READILY ACCESSIBLE AND LOCATED EITHER OUTSIDE THE
KITCHEN OR CLOSE TO AN EXIT. POST THE FOLLOWING
NOTICE AT THE MANUAL VALVE OR AUTOMATIC VALVE
ACCESS POINT:
“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST
BE TURNED OFF PRIOR TO RESTORING THE GAS SUPPLY.
AFTER AN EXTENDED SHUT OFF, PURGE BEFORE
RESTORING GAS.”
1. A manual gas shut-o valve must be installed in the gas
supply line ahead of the appliance for safety and ease
of future service. The shut-o valve should be located
such that it can be reached quickly in the event of an
emergency. The shut-o valve is normally supplied by the
installer.
3. A certied exible gas hose and quick disconnect
assembly with suitable strain relief is recommended for
connection from the gas supply line to the unit. This will
allow the unit to be moved for future service.
FLEXIBLE HOSES & QUICK DISCONNECT DEVICES MUST
COMPLY WITH ALL LOCAL AUTHORITIES AND CODES.
IN NORTH AMERICA THIS INCLUDES ANSI Z21.69/CSA
6.16, ADDENDA Z21.69B-2006/CSA 6.16B-2006 (OR
LATEST EDITION) AND ANSI Z21.41/CSA 6.9, ADDENDA
Z21.41A-2005/CSA 6.16A-2005 (OR LATEST EDITION).
4. Only connect this unit to the type of gas shown on the
rating plate. Operating this unit with the wrong gas type
can result in abnormal performance, property damage,
injury or death.
5. Ensure that any new piping, joints and connections have
been made in a clean manner, so that dirt, threading
chips and/or other foreign matter will not clog pilots,
valves and/or controls. If necessary, purge new piping
prior to connecting the appliance. Use pipe sealant that
is certied for use with liqueed petroleum, for new joints
and/or connections, where sealant is required.
6. When pressure testing the gas supply piping to a
maximum of ½ psi (14” WC, 3.45 KPa), the appliance must
be isolated from the supply line by closing the manual
shut-o valve.
7. To ensure optimal operation of this unit, it is
recommended that the dynamic gas supply pressure into
the appliance regulator is a minimum of 1” WC higher than
the pressure stated on the rating plate.
2. This unit is shipped with a gas pressure regulator. It must
be installed at the appliance prior to connecting the
equipment to the gas line. Each appliance must have its
own pressure regulator. Be sure to install the regulator
according to the gas ow direction and verify that the
pressure marking corresponds with the gas type. Failure
to install a regulator will void the equipment warranty.
PRIOR TO CONNECTING THE REGULATOR, CHECK THE GAS
SUPPLY LINE PRESSURE. THE REGULATOR SUPPLIED WITH
THE UNIT IS RATED FOR A MAXIMUM OF ½ PSI (14” WC). IF
THE GAS SUPPLY LINE PRESSURE EXCEEDS THIS MAXIMUM,
A STEP DOWN REGULATOR WILL BE REQUIRED AND MUST BE
INSTALLED IN ACCORDANCE WITH LOCAL CODES.
THE RED AIR-VENT CAP IS PART OF THE REGULATOR AND
SHOULD NOT BE REMOVED, UNLESS LOCAL CODES REQUIRE
EXTERNAL VENTING. IF EXTERNAL VENTING IS REQUIRED,
INSTALL IN ACCORDANCE WITH LOCAL CODES.
Start Up
1. Inside the unit, ensure the burners are in the correct
position and the shields hanging under the burners have
not rotated out of position during transit.
2. Install cast radiants over each burner and place the
cooking grates in position on the unit.
3. Ensure the gas supply to the appliance is open and the
unit is connected to the power supply. Activating the one
or two power switches on the right leg operates the unit.
4. Check all gas connections for leaks using a soap solution.
Do not use an open ame to check for leaks. Be sure to
inspect connections outside and inside the unit (ie: valves,
manifold ttings and connections in the left leg channel)
to make certain all connections are gas tight after
shipping.
5. Verify the unit is running at the pressure stated on the
rating plate as follows:
Part # 4530868 (04/25/12)Page 8
INSTALLATION Continued
FOR HEEGM24 & 36 SIZE UNITS
• Connect a manometer to the test spigot on the
manifold.
• Turn on the unit and adjust the burners so that they are
all set to high.
• If necessary, adjust the pressure so that the reading
on the manometer matches the pressure value stated
on the rating plate. To adjust the pressure, access and
rotate the pressure adjustment screw on the regulator
installed at the appliance.
FOR HEEGM48 & 60 SIZE UNITS
• Connect a manometer to the test spigot on the LEFT
manifold.
USE AND CARE
• Turn on the LEFT side of the unit only (by activating the
left switch) and adjust the burners so that they are all
set to high.
• If necessary, adjust the pressure so that the reading
on the manometer matches the pressure value stated
on the rating plate. To adjust the pressure, access and
rotate the pressure adjustment screw on the regulator
installed at the appliance.
6. Inspect the ame of each burner to determine whether
adjustments to the burner air shutter are necessary.
Adjustments are made by loosening the air shutter screw;
rotating the shutter and re-tightening the screw. If the
tips of the ame appear too yellow, the shutter should be
turned to allow MORE air to enter the burner cavity. If the
ames appear to be lifting o the burner ports, the shutter
should be turned to allow LESS air to enter the burner
cavity.
Operation
IF FOR ANY REASON YOU SMELL GAS, BEFORE, DURING OR
AFTER OPERATION, TURN THE POWER OFF AND CLOSE THE
MANUAL SHUT-OFF VALVE TO THE APPLIANCE. CONTACT
AN AUTHORIZED SERVICE AGENT FOR SERVICE BEFORE
ATTEMPTING TO RESTORE GAS SUPPLY. FOR A LIST OF
AUTHORIZED SERVICE AGENTS, REFER TO THE GARLAND WEB
SITE AT http://www.garland-group.com
1. To turn on and use this appliance, the operator simply
needs to turn on the power switch(es).
FOR STANDARD 120 VOLT UNITS:
2. Models HEEGM-24CL and HEEGM-36CL have one power
switch on the lower right side of the unit. Once pushed
to the “ON” position, gas is supplied to all the burners. At
the same time a spark is supplied to each burner to ignite
the gas. Sparking will continue until a ame has been
established at all burners.
3. Models HEEGM-48CL and HEEGM-60CL have two power
switches on the lower right side of the unit. Once pushed
to the “ON” position, they operate in the same manner as
the single switch above, except they allow the operator to
run the left and right side of the broiler independently as
shown below:
• HEEGM-48CL: The left switch operates burners 1 to 4
on the left side of the unit. The right switch operates
burners 5 to 9 on the right side of the unit. The entire
unit runs when both switches are used.
• HEEGM-60CL: The left switch operates burners 1 to 6
on the left side of the unit. The right switch operates
burners 7 to 11 on the right side of the unit. The entire
unit runs when both switches are used.
FOR OPTIONAL 220-240 VOLT UNITS, THE MAIN
POWER SWITCH NEEDS TO BE TURNED ON BEFORE
THE FUNCTIONALITY OF THE SWITCHES DESCRIBED IN
2 & 3 APPLY. REFER TO IMAGES BELOW FOR A VISUAL
COMPARISON BETWEEN THE STANDARD 120 AND OPTIONAL
220-240V MODELS.
Part # 4530868 (04/25/12) Page 9
120V SINGLE SWITCH
120V DOUBLE SWITCH
220-240V SINGLE SWITCH
220-240V DOUBLE SWITCH
$
BURNERS
ON/OFF
LEFT SIDE
BURNERS
ON/OFF
RIGHT SIDE
BURNERS
ON/OFF
MAIN
POWER
BURNERS
ON/OFF
MAIN
POWER
RIGHT SIDE
BURNERS
ON/OFF
LEFT SIDE
BURNERS
ON/OFF
USE AND CARE Continued
4. Once the desired power switch(es) have been turned to
the “ON” position, the burners should ignite quickly. If
sparking continues and/or a burner does not light, shut
down power to the unit by turning the switch(es) to
the “OFF” position and wait 5 minutes before repeating
ignition. If ignition fails repeatedly, shut down power to
the unit and contact a qualied service technician.
5. It is recommended that the unit run for approximately 30
minutes on start up to reach the desired temperature.
6. For temperature adjustment, each burner has a control
knob which will adjust the height of the ame from a high
to a low position.
7. To shut o the unit, the operator simply needs to turn o
the power switch(es). When shutting down for longer
periods of time, it is best to also close the manual shut-o
valve to the unit.
8. The cooking grates can be installed in 2 positions, to
provide exibility when preparing dierent types of food.
To install the cooking grates in the standard position,
the rear feet on the grates should be placed through the
square cutouts on the rear wall of the broiler. To install the
cooking grates in the elevated position, the groove in the
feet of the grates should be placed on the top edge of the
rear wall of the broiler. Grates must be manually moved
from one position to another; and therefore, should be
moved when the grates are cool.
Part # 4530868 (04/25/12)Page 10
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