IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER.
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES, LCC
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
WARNING:
This product contains chemicals known to the state of california to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of california to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
california to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
* Manifold operating pressure as per table shown below
Gas Manifold 3/4" NPT on all models
Gas Input ratings shown here are for installations up to 2000 ft. (610m)
Manifold Operating
Pressure
Models
Natural GasNatural Gas
"w.c.(Mbar)"w.c.(Mbar)
All Models4.5 (11.2)7.0(17.4)
Garland/U.S. Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland / U.S. Range will not provide service,
warranty, maintenance, or support of any kind other than in
commercial applications.
Many local codes exist and it is the responsibility of the
owner and installer to comply with those codes.
Total BTU*Shipping
620/281
Minimum Supply Pressure
Depth Measurements all models In (mm)
Front Rail OptionOver All "A"Rail "B"
With/ 1/3 Pan Cutouts 38-1/16 (967)8-7/8 (225)
With/1/9 Pan Cutouts35-5/8 (905)6-3/8 (162)
Std. Rail (No Cutouts)34-5/8 (879)5-3/8 (137)
Stub Rail (No Cutouts)31-3/4 (806)2-1/2 (64)
3-1/8"
[79mm]
3/4" NPT
GAS INLET
"A"
"B"
"C"
18-1/16"
[458mm]
4-7/8"
[123mm]"D"
"E"
2"
[51mm]
ELECTRICAL
23-1/2"
[596mm]
14-3/4"
[375mm]
Width Measurements In (mm)
Model
Broiler Grid
"C"
"D"
Over All
"E"
HEEG-24CL20 (507)14-1/4 (362)24 (610)
HEEG-36CL30 (761)24-1/4 (616)34 (864)
HEEG-48CL44 (1117)36-1/4 (972)48 (1219)
HEEG-60CL54 (1371)48-1/4 (1226)58 (1473)
Electrical : 120V, 60 Hz
Provided with NEMA 5-15P Power Cord Supply
NOTE: Wiring Diagram is located in right side of broiler’s
leg section.
2-1/16"
[53mm]
ELECTRICAL
7-1/8"
[185mm]
7/8"[22mm]
28-13/16"
[732mm]
13/16"
[21mm]
3/4"
Part # 4526671 (10/02/09)Page 4
INTRODUCTION
Garland manufactures the HE Series char-broiler with widths
ranging from 24” (610mm) to 58” (1473mm). While service
and customer operation may vary from model to model,
installation is similar throughout the line.
All units are shipped completely assembled, with top grates
and radiants banded to skid in separate boxes, any loose
parts are secured in place with masking tape or tie cords,
and the pressure regulators packed inside the unit. All units
are adjusted, tested, and inspected at the factory prior to
shipment.
IMPORTANT: After uncrating, immediately check the
equipment for visible signs of shipping damage. If such
damage has occurred, do not refuse shipment, but contact
the shipper and le the appropriate freight claims.
There are two metal guide shipping brackets used to help
prevent the unit from sliding in the shipping crate. It is not
necessary to remove these brackets but if desired they are
located on the inside center support leg channels. Each
guide bracket is attached with two sheet metal screws. To
remove the brackets, rst remove the grease trays for easier
access and then loosen the screws. Once the screws are
loosen the brackets will slide o. Finally tighten the screws
back into the unit and replace the grease trays.
Rating Plate
The rating plate is attached to the front left inside broiler
channel leg support.
Information on this plate includes the model and serial
numbers. When communicating with the factory about a
unit or requesting special parts or information, this data is
essential for proper identication. Other information on this
plate is the BTU/hr input to the burners, outlet gas pressure
in inches WC, and whether oriced for natural or propane
gas.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
WARNING: All Garland Char-Broilers must be connected only
to the type of gas identied on the rating plate!
INSTALLATION
General Installation
In European countries, installation must be carried out by
a competent person and in accordance with the relevant
regulations, codes of practice and the related publications of
the country of destination.
In the United States, the installation must conform to the
National Fuel Gas Code ANSI Z223.1, or latest edition, NFPA
No.54-latest edition/or local code to assure safe and ecient
operation. In Canada, the installation must comply with CSA
B149.1 and local codes.
CAUTION: This appliance is not recommended for residential
installation.
1. The type of gas for which the unit is equipped is stamped
on the rating plate. Connect a unit stamped “NAT” only to
natural gas; connect one stamped “PRO” only to propane
gas.
2. A manual gas shut-o valve must be installed in the gas
supply line ahead of the appliance for safety and for ease
of future service.
3. A gas pressure regulator must be installed at the appliance
prior to connecting the equipment to the gas line. This unit
is shipped with a regulator. Failure to install a regulator will
void the equipment warranty.
4. When mounting onto counter or optional HEST stand seal
the broiler to the at surface with silicone. A NSF code
requirement in many areas.
Part # 4526671 (10/02/09)Page 5
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