Garland GPD48 User Manual
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Pyro Deck Gas
Date: ______________________________
Pizza/Baking Oven
Models:
GPD48 GPD48-2 GPD60 GPD60-2
Pyro Deck Gas Pizza/Baking Oven
Model GPD60
(shown with optional
stainless steel legs)
Standard Features:
• 1½” (38mm) thick Pyrorock
Hearth
• 122,000 BTU (35.7 kW) input
- GPD60 96,000 BTU (28.1
kW) input - GPD48
• Removable aluminized steel
flame spreaders (2)
• “Snap” throttle thermostat for
quick recovery (650”F/ 345°C
maximum temperature)
• 100% automatic pilot safety
shut-off valve
• Stainless steel front and sides
• Open door lies flush to hearth
for easy loading and unloading.
• Easy-access door to burner
compar tment and gas control
valve
• 48" (1219mm) x 36" (914mm)
and 60" (1524mm) x 36"
(914mm) hearth models to
match production needs
• 8" (203mm) high oven cavit y
• Heat damper system provides top to bottom heat
adjustment within cooking
chamber
• “Cool Touch” door handle for
safe, comfortable operation.
• Canopy Flue Diverter
• 3/4" NPT manifold connection - right rear and side connection
• Double deck models available (suffix -2)
• One year limited parts and
labor warranty
Optional Features:
Direct flue diverter replaces
canopy diverter and allows
oven to be connected to an
approved 6" (152mm) flue
pipe and vented to exterior
of building.
10-gauge, stainless steel legs
(specify single or double
deck)
Stainless steel top
Specifications:
Garland Pyro Deck Gas Pizza/Baking Oven, Model GPD48
with 96,000BTU, (28.1kW), or GPD60 with 122,000BTU,
(35.7kW), input per hour, per deck to Pyrorock oven hearth.
Full-width oven door, flush to hearth for easy loading/
unloading. “Cool Touch” door handle for safe, comfortable
operation. Heat damper system to regulate top to bottom
heat. Easy access doors to burner and gas valve. Stainless
steel front and sides, aluminized top, black powder coat
epoxy legs. UL, CUL Classified and NSF listed.
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
®
Pyro Deck Gas Pizza/Baking Oven
"
m]
Installation Notes:
Non-Combustible &
Combustible Wall
Clearances
24-21/32"
[626mm]
Sides Back
1” (25mm) 6” (152mm)
Entry Clearance:
23-3/8"
[594mm]
Crated Uncrated
35”
(889mm)
26”
(660mm)
14-1/2"
[368mm]
Manifold Operating
Pressure:
Natural Propane
6” WC
(15mbar)
10” WC
(25mbar)
24-21/32"
[626mm]
Please specify gas type when
ordering
NOTE: Data applies only to
North America
31"
[787mm]
INPUT SPECIFICATIONS
Natural Or Propane
MODEL BTU/HR KW
GAS
INLET
GPD48 96,00 28.1 3/4" N.P.T.
GPD60 122,000 35.7 3/4" N.P.T.
GPD48-2 192,000 56.2 1" N.P.T.
GPD60-2 244,000 71.4 1" N.P.T.
Gas Input ratings shown here are for installations
up to 2,000-ft. (610m) above sea level. Specify
altitudes over 2,000 ft.
[152 mm]
[152 mm]
3/4" N.P.T.
[19 mm]
GAS INLET
DIA 6"
DIA 6"
REAR & SIDE
GAS INLET
51-7/8"
[1318mm]
DECK
28-1/2"
[724mm]
DECK
[1346mm]
45"
[1143mm]
DECK
7-21/32"
[195mm]
3"
[76mm]
[1705mm]
53"
7-15/16"
[201mm]
12-1/2"
[318mm]
23-3/8"
[594mm]
36-1/2"
[927mm]
67-5/32"
[1149mm]
74-1/32
[1880m
45-1/4"
8"
MODEL
NUMBER
Interior Dimensions: In (mm) Exterior Dimensions In (mm)
W H D W H (w/NSF legs) D
Cu Ft.
GPD48 48 (1220) 8 (203) 36 (914) 63 (1600) 52-3/4 (1340) 45-1/4 (1149) 64 810/368
GPD60 60 (1524) 8 (203) 36 (914) 75 (1905) 52-3/4 (1340) 45-1/4 (1149) 82 1000/454
GPD48-2 48 (1220) 8 (203) 36 (914) 63 (1600) 62-1/2 (1588) 45-1/4 (1149) 128 1600/727
GPD60-2 60 (1524) 8 (203) 36 (914) 75 (1905) 62-1/2 (1588) 45-1/4 (1149) 164 1975/898
Form# GPD (08/12/10)
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Ship Wt.
Lb/Kg
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