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INSTALLATION AND
S
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OPERATION MANUAL
GARLAND INDUCTION SINGLE, DUAL AND WOK BUILT IN
UNITS, MODELS: GIU2.5 BI, GIU3.5 BI, GIU5.0 BI, GIU3.5
DUAL BI, GIU5.0 DUAL BI, GIWOK3.5 BI & GIWOK5.0 BI
PLEASE READ ALL SECTIONS OF THIS MANUAL
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
CONFORMS TO UL-197 & NSF-4 CERTIFIED TO
CAN/CSA C22.2NO. 109 VDE EN60335-2-38.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part # 4520895 (01/31/08) © 2004 Garland Commercial Industries, Inc.
Part # 4529895 (01/31/08) Page 1
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TABLE OF CONTENTS
DIMENSIONS AND SPECIFICATIONS,
GIU 2.5 BI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
DIMENSIONS AND SPECIFICATIONS,
GIU 3.5/5.0 BI . . . . . . . . . . . . . . . . . . . . . . . . . . 5
DIMENSIONS AND SPECIFICATIONS,
GIU 3.5/5.0 BI DUAL . . . . . . . . . . . . . . . . . . . . 6
DIMENSIONS AND SPECIFICATIONS,
GI 3.5/5.0 BI WOK . . . . . . . . . . . . . . . . . . . . . . 7
Operation And Control . . . . . . . . . . . . . . . . . . . . . . . 8
Operation Conditions . . . . . . . . . . . . . . . . . . . . . . . . 8
Plug Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 8
Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Purpose of induction cookers. . . . . . . . . . . . . . . . . 8
Description of products . . . . . . . . . . . . . . . . . . . . . . 8
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . 9
Requirements of Installation . . . . . . . . . . . . . . . . . . 9
Installation Ambience . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . .9
Cut Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Fresh Air Intake Installation . . . . . . . . . . . . . . . . . 10
Unit Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Remote Control Installation . . . . . . . . . . . . . . . . . 11
For Units Used Up To October 2001 . . . . . . 11
For Units Used From October 2001 . . . . . . . 12
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Function Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Control Knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Simmer Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SAFETY CONCERNS . . . . . . . . . . . . . . . . . . . 14
Description Of Danger Signs . . . . . . . . . . . . . . . .14
Safety Conscious Work . . . . . . . . . . . . . . . . . . . . . .14
Cooking Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Comfort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Pan Detection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Control Of The Heating Area. . . . . . . . . . . . . . . . . 14
Out Of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operator/Operating Personnel Safety
Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Unauthorized Reconstruction And
Use Of Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . 15
TROUBLE SHOOTING . . . . . . . . . . . . . . . . . . 16
Error Messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . .16
CLEANING AND SERVICING . . . . . . . . . . . . 18
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Part # 4529895 (01/31/08) Page 3
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11 1/4" (285mm)
3"(76mm)
Exhaust
103/8"(260mm)
CeranGlass
5 1/8"
(130mm)
6' Corded Plug
(208/240 Volt,
60 Cycle Units Only)
Fresh Air
4 3/8" (111mm)
10 7/8" (275mm)
Cable
For
Controls
12 1/4"
(310mm)
12 1/4" (310mm)
11 1/2" (292mm) x 11 1/2" (292mm)
Required Cut-Out Of Work Top
DIMENSIONS AND SPECIFICATIONS, GIU 2.5 BI
4.09"
[104mm]
4.09"
[104mm]
4.72"
[120mm]
4.72"
[120mm]
0"
0.55"
[14mm]
0.75"
[19mm]
1.73"
[44mm]
4.17"
[106mm]
4.72"
[120mm]
3.66"
[93mm]
REMOTE
Plug Congurations:
MODEL
GIU-2.5 BI
Electrical
Chararactericts
208V/60Hz/1Ø
240V/60 Hz/1Ø
Plug
Note: Above remote control used from October 2001, for
remote switch used up to October 2001 see “Remote Control
Model Watts 208/60/1 208/60/3 240/60/1 230/50/1 400/50/3 440/60/3
Installation”.
Electrical Loading:
GUI-2.5 BI 2500 12 amp N/A 9 amp 10 amp N/A N/A
Part # 4520895 (01/31/08)Page 4
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DIMENSIONS AND SPECIFICATIONS, GIU 3.5/5.0 BI
Exhaust
CeranGlass
12 5/8" (320mm)
6 1/8"
(155mm)
6' Cord & Plug
(208/240 Volt
60 Cycle Units Only)
6"
(153mm)
Fresh Air
Cable
For
Controls
13 1/8" (333mm)
6 3/8"
(163mm)
13 1/2" (343mm)
The Required Cut-Out Of The Work Top:
14" (356mm) x 14" (356mm)
15 1/8"
(384mm)
15 1/8"
(384mm)
4.09"
[104mm]
4.09"
[104mm]
4.72"
[120mm]
4.72"
[120mm]
0"
0.55"
[14mm]
0.75"
[19mm]
1.73"
[44mm]
4.17"
[106mm]
4.72"
[120mm]
3.66"
[93mm]
REMOTE
Plug Congurations:
MODEL
GIU-3.5 BI
Electrical
Chararactericts
208V/60Hz/1Ø
240V/60 Hz/1Ø
GIU-5.0 BI 208V/60HZ/3Ø
Model Watts 208/60/1 208/60/3 240/60/1 230/50/1 400/50/3 440/60/3
GUI-3.5 BI 3500 16 amp N/A 14 amp 15 amp N/A N/A
GUI-5.0 BI 5000 N/A 14 amp N/A N/A 8 amp 7 amp
Plug
Note: Above remote control used from October 2001, for
remote switch used upto October 2001 see “Remote Control
Installation”.
Electrical Loading:
Part # 4529895 (01/31/08) Page 5
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3-3/8"
(86mm)
15"
(380mm)
25-3/8"
(645mm)
6-3/8"
(163mm)
13-1/2"
(343mm)
23-3/8" (594mm)
Exhaust
14" (356mm) x 24" (610mm)
5-3/8"
(137mm)
6-Foot Cord
& Plug
(208/240Volt,
60 Cycle
Units Only)
Intake
The Required Cut-Out Of The Work Top:
Intake
Control
Cable
DIMENSIONS AND SPECIFICATIONS, GIU 3.5/5.0 BI DUAL
4.09"
[104mm]
4.09"
[104mm]
4.72"
[120mm]
4.72"
[120mm]
0"
0.55"
[14mm]
0.75"
[19mm]
1.73"
[44mm]
4.17"
[106mm]
4.72"
[120mm]
3.66"
[93mm]
REMOTE
Plug Congurations:
MODEL
GIU-3.5 Dual
BI
GIU-5.0 Dual
BI
Electrical
Chararactericts
208V/60Hz/3Ø
208V/60HZ/3Ø
Plug
Note: Above remote control used from October 2001, for
remote switch used up to October 2001 see “Remote Control
Installation”.
Electrical Loading:
Model Watts 208/60/1 208/60/3 240/60/1 230/50/1 400/50/3 440/60/3
GIU-3.5 DUAL BI 7000 N/A 20 amp N/A N/A 10 amp 9 amp
GIU-5.0 DUAL BI 10,000 N/A 28 amp N/A N/A 15 amp 13 amp
Part # 4520895 (01/31/08)Page 6