Garland MIR34L, IR36-280L, IR-280WL, IR36-380CL, IR60-280L Installation & Operating Manual

INSTALLATION, OPERATING

& SERVICE INSTRUCTIONS

FOR GARLAND INFRA-RED SALAMANDER

BROILERS AND INFRA-RED CHEESE MELTERS

WARNING:

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED

BY PROFESSIONAL PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED

PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

For Your Safety:

Post in a prominent location, instructions to be followed in the event the user smells gas. is information shall be

obtained by consulting your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. e information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.

Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

Part # 1382669 (07/05) Page 1

Part # 1382669 (07/05) © 2005 Garland Commercial Industries, Inc.

GARLAND COMMERCIAL RANGES,
LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

INTRODUCTION

WARNING:

is product contains chemicals known to the State of California to cause birth defects or other reproductive
harm. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of
carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear from combustibles

Units included in this manual are:

Salamander Models: MIR34L, IR36-280L,IR-280WL,

IR36-380CL, IR60-280L

Cheese Melter Models: GCM-2C, GCM-3C, GCM-6C,

GCM24-280G, CM36-280,
GCM72-280, MCM34

Part # 1382669 (07/05)Page 2

TABLE OF CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . . . . . 2

Dimensions And Specifications,

Model MIR 34L . . . . . . . . . . . . . . . . . . . . . 4

Dimensions And Specifications,

Model IR-280L Series . . . . . . . . . . . . . . . . . 5

Dimensions And Specifications,

Cheese Melter . . . . . . . . . . . . . . . . . . . . . . . 6

General Information . . . . . . . . . . . . . . . . . . 7

Salamander Performance and Construction . . . . 7

Cheese Melter Performance and Construction . . 7

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Installation . . . . . . . . . . . . . . . . . . . . . . . . . 8

National Code Requirements . . . . . . . . . . . . . . . 8

Operation . . . . . . . . . . . . . . . . . . . . . . . . . 12

Pilot Lighting Instructions . . . . . . . . . . . . . . . . 12

Main Burner Operation . . . . . . . . . . . . . . . . . . 12

Burn off Period . . . . . . . . . . . . . . . . . . . . . . . . . 12

Energy Conservation . . . . . . . . . . . . . . . . . . . . 12

Shut Down Instructions . . . . . . . . . . . . . . . . . . 12

Main Burner Adjustments . . . . . . . . . . . . . . . . 12

Maintenance And Cleaning . . . . . . . . . . . 13

Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . 13

Gas Connections . . . . . . . . . . . . . . . . . . . . . . . . 8

Pressure Regulators in Battery Installations. . . . . 8

Installation of Salamander to a Range. . . . . . . . . 9

Assembly Instructions Salamander/Cheese Melters

M-Series Salamanders/Cheese Melters . . . . . . . 9

Models IR60-280L, GCM60-280 . . . . . . . . . . 10

Models IR48-280L IR72-280L, GCM48-280,

GCM72-280 . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Models IR48-280L or GCM48-280 Mounting to

48” Range with one Full Size Oven . . . . . . . . . 10

Wall Mounted Salamanders, Cheese Melters or

Counter Mounted Salamander or

Cheese Melters . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ventilation and Air Supply . . . . . . . . . . . . . . . . 11

Clearances: . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Part # 1382669 (07/05) Page 3

DIMENSIONS AND SPECIFICATIONS, MODEL MIR 34L

3-1/2"

[89mm]

18"

[457mm]

3-1/2"

[89mm]

9”

[229mm]

1-3/8"

[35mm]

REARGAS

INLETON

”W"&"C"

MODELS

¾"

[19mm]

4-1/2"

[114mm]

3-1/4"

[83mm]

REARGAS

INLETON

"W"&"C

MODELS

1/2"N.P.T.

[13mm]

TOPGAS

INLET

34"

[864mm]

15"

[381mm]

7"

[178mm]

1-3/4"

[44mm]

34-1/2"

[876mm]

30-11/16"

[779mm]

INSTALLATION NOTES

Combustible Wall Clearances ¹ Entry Clearances Operating Pressure

Sides: 6" (152mm)

Back: 6" (152mm)

¹NOTE: Installation clearance reductions are applicable only where local codes permit.

Crated: 39 3/4" (997mm)

Uncrated: 34-3/4" (870)

Natural: 6" WC (15mbar)

Propane: 11" WC (28mbar)

Data applies only to North America
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer

to the National Fire Protection Association's standard NFPA96. (for North American only)

Gas input ratings shown here are for installations up to 2,000 ft. (610m) above sea level.

Specify altitudes over 2,000 ft.

Please specify gas type when ordering.

Part # 1382669 (07/05)Page 4

DIMENSIONS AND SPECIFICATIONS, MODEL IR-280L SERIES

4-1/2"

1-3/4"

[44mm]

3-1/2"

[89mm]

1-3/8"

[35mm]

OPTIONAL

REAR

GAS

INLET

3-1/4"

[83mm]

OPTIONAL

REAR

GAS

INLET

1/2"N.P.T.

[83mm]

TOP
GAS

INLET

18"

[457mm]

1-3/4"

[45mm]

9"

[229mm]

34"

[864mm]

15"

[381mm]

15"

[381mm]

30"

[762mm]

36"

[914mm]

Model Width

IR36-280L 36" (914mm) H286 200/91 29" (737mm) 21" (533mm)

IR48-280L

IR60-280L

IR72-280L

(36" broiler + 12"/305mm flue riser w/shelf)

(36" broiler + 24"/610mm flue riser w/shelf)

(36" broiler + 36"/914mm flue riser w/shelf)

48"(1219mm)

60" (1524mm)

72" (1829mm)

Use With H280

Series Model

H288 230/105 29" (737mm) 21" (533mm)

H284 & H287 260/118 29" (737mm) 21" (533mm)

H289 280/127 29" (737mm) 21" (533mm)

Shipping Wt.

Lbs./Kgs.

Entry Clearances: In (mm)

Crated Uncrated

Note Salamander Broiler on Left Side. Right Side Optional

Operating Pressure Installation Clearances Total Input Orifice

Natural Propane Sides Rear

6"WC (15mbar) 11"WC (28mbar) 6"(152mm) 6"(152mm) #48F #55F

40,000 BTU/HR (11.7Kw)

NAT PRO

Gas input ratings shown for installations up to
2000 ft., (610m), above sea level.
Please specify altitudes over 2000 ft.

For use on noncombustible floors

Commercial cooking equipment requires an
adequate ventilation system. For additional
information, refer to the National Fire Protection
Association's standard NFPA96.

This product is not approved for residential use.

Part # 1382669 (07/05) Page 5