G Series 36" Gas
Restaurant Range
Models:
G36-6R G36-4G12R G36 -2G24 R G36-G36R
G36-6S G36-4G12S G36 -2G24S G36-G36S
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
G Series 36" Gas Restaurant Range
Model G36-6R
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/removable stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven, suffix S
• Ergonomic split cast iron top ring
grates
• 33,000 Btuh/9.67 kW 2 piece cast iron
Starfire - Pro open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on lef t
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven thermostat low to 500° F
• Large porcelain oven interior, fits standard sheet pans in both directions for
standard ovens
• Nickel plated oven rack and 3-position removable oven rack guide
• Strong, keep-cool oven door handle
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change suffix R to C
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Snap action modulating griddle con-
trol 175° to 425° F
Grooved griddle in 1/2 or full plate
section widths
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile 9-3/8" (238mm) back-
guard stainless steel front and sides
Stainless steel back for high shelf, low
profile backguard or range
Additional oven racks
6" (152mm) swivel casters (4), w/front
locking, leveling or non-leveling
(specify)
Flanged deck mount legs
Stainless steel door for storage base
models
Intermediate stainless steel shelf for
storage base models
Celsius temperature dials
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top
surfaces. Stainless steel front, sides and 5" wide front rail. 6"
(152mm) legs with adjustable feet. Six Starfire-Pro 2 piece,
33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. One piece oven with porcelain
interior and heavy duty, "keep cool" door handle. Heavy cast
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural
gas) Oven controlled by even bake, fast recovery snap action
modulating oven thermostat. Available with convection oven
or storage base in lieu of standard oven.
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
2-1/4"
[57mm]
27-1/4"
[692mm]34-1/2"
[876mm]
5"
[127mm]
35-1/2"
[900mm]
21"
[534mm]
30"
[763mm]
6"
[152mm]
1-1/2"
[39mm]
3/4" N.P.T.
REAR GAS
INLET
23"
[586mm]
13-7/8"
[352mm]
ADD WHEN
DOOR OPEN
31-1/8"
[791mm]
12-1/8"
[307mm]
18-3/8"
[466mm]
39-3/8"
[1000mm]
LOW PROFILE
BACKGUARD
51"
[1296mm]
STD BACKGUARD
W/HIGH SHELF
3-7/8" [98mm]
ADD FOR
CONVECTION OVEN
3-1/2"
[89mm]
6' POWER CORD
(FOR OPTIONAL
CONVECTION MOTOR)
G Series 36" Gas Restaurant Range
Model
Number
Description
Tot al
BTU/Hr
Natural
Shipping Information
Lbs. Kg Cu Ft
G36-6R Six Open Burners w/26" Oven 236,000 430 19 5 37
G36-6S Six Open Burners w/Storage Base 198,000 310 141 37
G3 6 -4 G12R 12" Griddle, Four Open Burners w/26" Oven 188,000 460 209 37
G3 6 -4 G12S 12" Griddle, Four Open Burners w/Storage Base 150,000 340 15 4 37
G36-2G24R 24" Griddle, Two Open Burners w/26" Oven 140,000 495 225 37
G36-2G24S 24" Griddle, Two Open Burners w/Storage Base 102,000 375 170 37
G36-G36R 36" Griddle w/26" Oven 92,000 530 24 0 37
G36-G36S 36" Griddle w/Storage Base 54,000 410 186 37
Available with convection oven change R to C Ranges with Convention Ovens "C" are 57 Cu Ft
Width
In (mm)
35-7/16
(900)
Depth
In (mm)
34 -1/2
(876)
Height
w/she lf
In (mm)
57
(14 48)
Oven Interior-in (mm)
Height
(330)
13
Depth
26
(660)
Width Sides Rear Crated Uncrated Natural Propane
26 -1/4
(667)
Combustible Wall
Clearance-In (mm)
14
(356)
6
(152 )
Entry Clearances
In (mm)
37
(940)
36 -1/2
(927)
Manifold
Operating Pressure
4.5" WC
11 mbar
Convection oven base models add 3 7/8” (98mm) to the depth of the unit. Convection oven depth 22" (559mm)
Note: Installation clearance reductions are applicable only
where local codes permit.
Gas
Natural
Propane
Burner Ratings (BTU/Hr/kW)
Open Griddle/Hot Top Oven
33,000/9.67
18,000/5.27 38,000/11.13
26,000/7.61 18,000/5.27
10.0" WC
25 mbar
32,000/9.38
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors
are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V,
50/60 Hz, 1 phase motors are not supplied with cord and plug
and must have direct connect.
Gas input ratings shown for installations up to 2000 ft.,(610m)
above sea level. Please specify altitudes over 2000 ft.
This product is not approved for residential use.
Form# 36 " G Series (09/03/08)
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041