INSTALLATION, OPERATING
& SERVICE INSTRUCTIONS
G24 SERIES GAS COUNTER EQUIPMENT
AND G20 SERIES STOCK POT RANGES
WARNING:
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED
PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
For Your Safety:
Post in a prominent location, instructions to be followed in the event the user smells gas. is information shall be
obtained by consulting your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. e information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part #P65 (11/05) © 2005 Garland Commercial Industries, Inc.
GARLAND COMMERCIAL RANGES,
LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part #P65 (11/05)Page 2
TABLE OF CONTENTS
SPECIFICATIONS, G SERIES GRIDDLES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inlet Manifold Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation of Banking Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installing Equipment on Counter Stands. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OPERARATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hot Plate – Model G-H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
G Griddles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
G-SP and G-SPH Stock Pot Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lighting Standing Pilots - All Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FLAME SIZE CHART – ALL MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Top Sections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Griddle Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Open Top. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stock Pot Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Part #P65 (11/05) Page 3
SPECIFICATIONS, G24 SERIES GRIDDLES
G24 Series Gas Counter Units Engineering Data
Input Chart Natural Gas Griddle Production Capacities
Meat Patties
Model Description Controls BTU/HR
G24-24G
G24-24GTHX 2 Thermostats 60,000
G24-36G
G24-36GTHX 3 Thermostats 90,000
G24-18G
G24-48GTHX 4 Thermostats 120,000
G24-60G
G24-60GTHX 5 Thermostats 150,000
G24-72G
G24-72GTHX 6 Thermostats 180,000
G24-15H Hot Plate 2 Valves 29,000 Not Applicable
24” (610mm)
Griddle
36” (914mm)
Griddle
48” (1219mm)
Griddle
60” (1524mm)
Griddle
72” (1829mm)
Griddle
2 Hi-lo Valves 66,500
3 Hi-lo Valves 100,000
4 Hi-lo Valves 133,000
5 Hi-lo Valves 166,500
6 Hi-lo Valves 200,000
3 Oz. (85 g)
350° F (177°C)
Per Load Hourly Per Load Hourly Per Load Hourly
33 165 27 540 27 135
50 250 40 800 40 200
67 335 53 1060 53 265
83 415 67 1340 67 335
100 500 80 1600 80 400
Fried Eggs
300°F(149°C)
Pancakes
4” Dia. (102mm)
Minute Steaks
4oz(112g)
350° F (177° C)
Installation Notes
Gas Pressure Required Combustible Wall Clearances: In (mm)
Operating Pressures Sides Back Base
Gas Input Rating Propane 6(152) 6(152) Non-combustible
7” WC (17.5 mbar) 11” WC (27.5mbar)
Note: For use with Natural & L.P Gas only
NOTE: Installation clearance reductions
are applicable only where local codes
permit
Optional CS 24 Series Stands
Floor Stands: Heavy-duty stands of open design with seamless welded square tube legs. Black finish Storage shelf supplied
with stands up to 36” (1914mm) wide. Working height of all units on stands 35-1 /2” (902mm) Stand widths available in
15” (381 mm), 24” (610mm), 30” (762mm), 36” (914mm), 48” (1219 mm), 60” (1524mm) and 72” (1829mm). Example for
G24-36G griddle. Specify CS24-36 stand.
Ratings shown are for natural
gas installations up to 2000 feet
(610m) above sea level. BTU
input ratings must be de-rated for
high altitude installations. Specify
altitude of product if over 2000
feet (610m)
NOTE: • Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes.
• Garland reserves the right to change or improve our specifications without notification.
• ese appliances are intended for commercial use by professionally trained personnel.
Part #P65 (11/05)Page 4
INTRODUCTION
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service
problems or replacement parts, be sure to refer to the
particular unit by the correct model number (including
the prefix and suffix letters and numbers) and the
warranty serial number. e rating plate affixed to the
unit contains this information.
e rating plate is visible by removing the lower front
panel on the G Series, the drip tray on the G Series
or the valve panel on the G Series.
INSTALLATION
We suggest installation, maintenance and repairs should
be performed by your local authorized service agency
listed in your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or
call our Product Service Department.
is product must be installed by professional personnel
as specified. Garland/U.S. Range products are not
approved or authorized for home or residential use,
but are intended for commercial applications only.
Garland / U.S. Range will not provide service, warranty,
maintenance or support of any kind other than in
commercial applications.
General Information
1. Damage check: check carton or crate for possible
damage incurred in shipping. After carefully
uncrating, check for “concealed” damage. Report
any damage immediately to your carrier.
2. Carefully remove unit from carton or crate. Burner
tie wires and other packing material should be
removed from units. On stainless steel and brushed
units, the protective material covering the stainless
steel should be removed immediately after the unit
is installed.
3. Remove valve panels, top grates or fry tank and
place in a safe area to prevent damage.
4. Should it be necessary to remove the steel griddle
plate on units equipped with griddle thermostat,
the griddle thermostat bulb and capillary must
first be withdrawn from the bulb shield assembly,
located on the underside of the griddle plate. is
can be accomplished with the griddle front raised
and supported by the griddle prop located on the
underside of the griddle plate. Loosen the four pal
nuts securing the bulb shield assembly to the griddle
plate and withdraw the griddle thermostat bulb.
5. When a griddle plate is being installed on units
equipped with griddle thermostats, the thermostat
bulb must be inserted in the groove between the
plate and the bulb shield assembly. is can be
accomplished with the griddle front raised and
supported by the griddle prop, located on the
underside of the griddle plate. It is important for
accurate temperature control that the bulb be
located inside the groove. Tighten the four pal nuts
securing the bulb shield assembly to the griddle
plate.
Part #P65 (11/05) Page 5
INSTALLATION continued
Clearances
Minimum Installation Clearances To Adjacent Combustible Walls And Type Of Floor Or Base
DESCRIPTION MODEL OR SERIES
Hot Plate G24-15H 6” (152mm)
Griddle G24 Series (HI-LO) 6” (152mm)
Griddle G24 Series (Thermostat) 6” (152mm)
Stock Pot Range G20-SP 6” (152mm)
Stock Pot Range G20-SPH 6 ”(152mm)
Gas Connections
SIDES &
BACK
TYPE OF FLOOR OR BASE
Non Combustible or Combustible with
2” (51 mm) Legs
Combustible
e importance of proper installation of commercial
gas cooking equipment cannot be overstressed. Proper
performance of the equipment is dependent, in great
part, on the compliance of the installation with the
manufacturer’s specifications. In addition compliance
with the National Fuel Gas code ANSI Z .-/
NFPA and/or Local Code is required to assure safe and
efficient operation.
In Canada, the installation and connection must comply
with CAN/CGA – B Installation codes and local
codes where applicable
All burner adjustments and setting shall be made by a
qualified gas technician.
1. e correct type of gas for which the unit was
manufacture is noted on the rating plate, and this
type of gas must be used.
2. e required manifold gas pressure for normal
operation is 7” water column for use on Natural
gas and 11” water column for use on Propane gas,
unless specified differently on the rating plate.
4. Make certain that new piping, joints and connections
have been made in a clean manner and have been
purged, so that the piping compound, chips, etc.,
will not clog pilots valves, and / or controls. Use
pipe joint sealant that is CGA approved for use
with liquefied petroleum gas.
5. WARNING: Check gas connections for leaks,
using soap solution or similar means. DO NOT
CHECK WITH AN OPEN FLAME.
e appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at pressures in excess
of / PSIG (. KP).
e appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less then
/ PSIG (. KP)
3. Have a qualified gas technician check the gas
pressure to make certain that existing gas facilities
(meter, piping, etc.) will deliver the BTU’s of gas
required at the unit with no more than 1/2” water
column pressure drop. When checking pressure, be
certain that all the equipment on same gas line is
turned to the “ON” position.
Part #P65 (11/05)Page 6
INSTALLATION continued
Inlet Manifold Size
e inlet manifold size for connection to main gas supply
is as follows:
MODEL NUMBER
G24-15H 3/4” N.P.T.
G24-24G, G-24GTHX, G24-36G &
G24-36GTHX
G24-48G, G24-48GTHX,
G24-60G, G24-60GTHX, G24-72G
& G24-72GTHX
G20-SP & G20-5PH 3/4” N.P.T.
MANIFOLD
INLET SIZE
3/4” N.P.T.
1” N.P.T.
Installation of Banking Plates
G Series
All units may be installed independently or banked
with other G or E Series equipment. To ensure
a matching and permanent fit between units, a front
banking plate is supplied with each unit. If ” ( mm)
legs are supplied with nit, discard leveling bolts and
replace with ” ( mm) legs.
1. Level each unit by adjusting leveling bolts or legs.
Use a spirit level and level unit four ways; across
front and back and down left and right edges. Level
all other units to the first unit, securing each unit
to the adjacent unit.
NOTE: Griddles may not rest evenly on the unit
body, if units are not leveled.
2. Remove upper front panel (if not already removed)
by removing the thumb screws on each side of the
panel.
3. Place the banking plate in position, over the two
bolts located in the main sides below the panel
mounting brackets.
NOTE: Install recessed (stepped) centre portion
of banking plate tight to the main sides of the units
being banked. Secure in place with two hex nuts
supplied.
4. Replace and secure upper front panels.
5. Connect gas supply line using either rear or bottom
inlet, as desired. A readily accessible approved type
of hand valve should be installed on each supply
line. Test For Leaks.
Installing Equipment on Counter Stands
CS Series Stands
1. Assemble and level counter stand as illustrated in
the instructions found in the counter stand carton.
2. Remove and discard leveling bolts on unit to be
installed on the counter stand.
3. Remove only the side, front and rear sheet metal
screws in the main bottom of units to be placed on
the outer sides of the stand.
4. Place units in desired position on the counter
stand, securing the first unit with sheet metal
screws removed in paragraph 3, by inserting the
sheet metal screws through the 9/32 inch (7 mm)
diameter holes in stand, into the holes from which
the sheet metal screws were removed.
5. Connect banking plates as described in G24 Series
Installation Of Banking Plates.
6. Secure last unit to the counter stand with sheet
metal screws removed in paragraph 3. Insert
sheet metal screws through the 9/32 inch (7 mm)
diameter holes in stand, into the holes from which
the sheet metal screws were removed.
Part #P65 (11/05) Page 7
OPERARATION
Hot Plate – Model G24-15H
Pilot Burner Adjustment
1. Remove ring grates and top grate, if not already
removed.
2. Adjust the pilot valve, located on the manifold
between the two burner valves, to a yellow flame
1/2 inch (13 mm) long (is adjustment can be
made through the opening in the upper front panel,
around the rear burner valve.)
3. Replace ring grates and top grate.
To Operate Main Burner
1. Hi-speed non-clog burners light automatically from
the pilot.
2. Turn left valve full “ON” to light front burner.
Turn right valve full “ON” to light rear burner.
G24 Griddles
Lighting & Pilot Burner Adjustment
Each griddle burner is equipped with a pilot.
For the HI-LO valve operated model, the pilot adjusting
valve burner pilot is located on the manifold to the
right of each griddle valve. Open the pilot valve with a
screwdriver and light the pilot with a match.
For the griddle equipped with thermostats (GTHX) the
pilot is located to the left of the ON-OFF valve. Open
the pilot valve with a screwdriver and light the pilot
with a match.
Pilots flames must be / inch (mm) long .
Hi-Lo Valve Adjustment
Griddles equipped with Hi-Lo valves require a low flame
setting. To adjust, proceed as follows:
4. With a screwdriver, turn the small adjusting screw
inside the valve stem and adjust to obtain the low
cooking temperature desired, maintaining a stable
flame covering the entire burner (minimum 3/16
inch (5 mm) long flame)).
5. Replace dial and turn to “OFF” position.
Calibration Instructions
1. Use a test instrument with a special disc type
thermocouple or a reliable surface type pyrometer.
Note: a drop of oil on the face of the disc will
provide better contact with the plate.
2. Set all griddle thermostats to 350°F. In order to
allow the griddle temperature to stabilize, the
thermostats must be allowed to cycle twice before
taking a test reading.
3. Check the griddle temperature when the thermostat
just cycles “OFF” by placing the thermocouple
firmly on the griddle surface directly above the
sensing bulb of the thermostat. e reading should
be between 335°F and 365°F. If the reading is
outside of these limits, calibrate as follows:
4. Carefully remove the dial, not disturbing the shaft
position.
5. Hold the shaft steady and with a small flat screw
driver turn the calibration screw located inside
the shaft clockwise to decrease temperature or
anti-clockwise to increase temperature. Note:
Each 1/4 turn of the screw will create a change of
approximately 25°F.
6. Replace the thermostat dial and repeat steps 1
through 3 to verify that a correct adjustment has
been made.
1. Burner must be cold.
2. Be sure pilot flames are lit and adjusted.
3. Turn dial to “LO” position, then remove dial.
Part #P65 (11/05)Page 8
OPERATION continued
G20-SP and G20-SPH Stock Pot Range
Pilot Burner Adjustment
G-SP Stock Pot Range
1. e pilot adjusting valve is located on the
manifold.
2. With valve panel in place, the pilot can be adjusted
with a long thin screwdriver to obtain a 7/16 inch
(11 mm) long flame. (is adjustment can be made
through the small hole located on the valve panel.)
G-SPH Stock Pot Range
is stock pot range is equipped with an automatic safety
pilot system. Should the pilot go out, the main burner
gas supply is automatically shut off. To light and adjust
the pilot:
1. Remove the valve panel if not already removed.
2. Depress the red button of the automatic pilot valve
and light pilot.
3. Hold red button depressed for one minute after
pilot has been ignited.
4. Adjust pilot flame to a 7/16 inch (11 mm) long
flame.
5. If pilot does not continue to burn after releasing
button, repeat above procedure or …
6. Have a qualified serviceman check the system. Do
not allow anyone else to attempt repairs.
7. Once the pilot is lit it is not necessary to repeat
lighting procedure, unless the pilot is extinguished
for any reason.
Hi-Med-Lo Valves
e G-SP and G-SPH stock pot ranges are equipped
with Hi-Med-Lo valves. No adjustment is necessary.
A pressure tap is supplied with the unit and it is installed
on the manifold, downstream of the main valve. e gas
pressure must be checked when the unit is installed, to
ensure that the unit gas pressure is the same as specified
on the rating plate. If necessary, pressure adjustments,
must be made at the pressure regulator.
Lighting Standing Pilots - All Models
ese units are not designed to be disconnected from
their gas connections and re-installed on a regular basis.
Quick connect gas lines should not be used. Once the
gas appliance has been installed by a licensed gas tradesperson all connections, pilot lights and controls have
been inspected for proper operation. All gas appliances
that use standing pilot systems are generally assumed to
be operating with the pilot on continuously. e units
should not be restarted except in the event of a gas service
interruption to the facility.
If a pilot flame does go out, here are the basic steps to
check before you re-light the pilot:
1. Check to see that all gas lines are in place and
secured and that there is no accumulation of gas
inside the unit.
2. Check to make sure that the main shut off valve is
in the off position.
3. Turn the thermostat to the off position. (If
applicable)
4. Turn on or open the main shut off valve to the
appliance.
5. Depending on the appliance type:
Lower the front black enamel panel to the unit
and immediately depress the red button, which
is the piezo to ignite the pilot.
Or.
Remove the front valve panel and light the
pilot with a lighted taper, through pilot viewing
hole.
Part #P65 (11/05) Page 9
OPERATION continued
6. e pilot should ignite within a few attempts.
You will be able to see the pilot flame through the
observation hole in the stainless steel front panel.
7. If you do not have a pilot flame established fairly
quickly and begin to smell gas, shut off the main
valve and wait five minutes to let the gas build-up
escape.
8. Only once the pilot flame has been established
should you turn on the burner control. When the
burner control is on it allows gas flow to the burner.
If there is no pilot flame it will allow gas to build
up and cause possible delayed ignition, which could
result in an explosion.
FLAME SIZE CHART – ALL MODELS
e correct air and/or gas adjustment has been made when a stable blue inner cone is obtained.
(Refer to chart for flame size.)
MODEL
OR
SERIES
G24 Series Griddle 3/4” (19 mm) 5/8” (16 mm)
G20-SP & G20-SPH Stock Pot Range 7/16” (11 mm) 3/8” (10 mm)
DESCRIPTION
PILOT FLAME
LENGTH
BURNER FLAME LENGTH
- NORMAL PRESSURE -
VALVE OR THERMOSTAT
FULL OPEN
CLEANING AND MAINTENANCE
NOTE: Any maintenance or service involving
disassembly of components should be made by a
qualified service technician. Also, ensure gas supply to
the appliance is shut off.
You have purchased the finest commercial cooking
equipment available anywhere. Like any other fine
precision built piece of equipment, it should be given
regular care and maintenance.
Periodical inspections by your dealer or qualified
service agency are recommended to check temperatures,
adjustments and ensure moving parts are operative.
Whenever possible, avoid overheating idle equipment
as this is the primary cause for increased service costs.
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number (including prefix and suffix letters and numbers)
and the serial or code number. e rating plate affixed
to the unit contains this information.
“Regular Maintenance Ensures Peak Performance.”
Exterior
Black baked enamel – Allow the equipment to cool after
use and was all grease deposits from the exterior with
a hot mild detergent or soap solution. Dry thoroughly.
DO NOT USE ABRASIVES.
Part #P65 (11/05)Page 10
CLEANING AND MAINTENANCE continued
Brushed chrome or brushed nickel – Wash when cool
with a hot mild detergent or soap solution. DO NOT
USE ABRASIVES.
Stainless steel – Normal soil may be removed with a
detergent or soap solution applied with a cloth.
To remove grease that has baked on, apply cleanser to a
damp cloth or sponge. Rub the cleanser on the metal in
the direction of the polished lines of the metal. NEVER
RUB IN A CIRUCLAR MOTION. Soil and burnt
deposits that do not respond can usually be removed by
rubbing the surface with Scotch-Brite scouring pads or
stainless scouring pads. DO NOT USE ORDINARY
STEEL WOOL.
Heat tint can be removed by a vigorous scouring in the
direction of the polish lines using Scotch-Brite scouring
pads or stainless scouring pad in combination with
powdered cleanser.
Top Sections
Operating Suggestions
1. Avoid overheating the griddle as this causes sticking
and grease carbonization resulting in a hard to clean
surface.
2. Do not hit spatula on griddle plate as this will nick
the surface
3. Clean the grease tray often to eliminate spillovers.
Open Top
Porcelain Tops & Grates – Top grates should be washed
daily with a hot detergent or soap solution and dried
thoroughly.
Drop Pans – Should be emptied and washed daily
Operating Suggestions
1. Avoid the use of oversized pots.
2. Avoid spillovers
3. Covered pots will boil faster
Griddle Top
Seasoning – Before being used for the first time, all
griddle surfaces must be seasoned. Was the griddle with a
hot detergent or soap solution, rinse and dry thoroughly.
Set the Griddle heat to the lowest possible temperature
for minutes. Apply a thin film of cooking oil. Allow
the oil to remain on the griddle for minutes and then
wipe off. Rest the heat to medium temperature and apply
a second film of oil. Wipe off excess after minutes.
Rest the heat to the cooking temperature and apply a
final film of oil, wiping off excess after minutes. e
griddle is now seasoned and ready for use. e griddle
may be re-seasoned at any time by cleaning thoroughly
and following the seasoning procedure.
Cleaning. – Griddle plates should be wiped daily while
still warm. Remove carbonized grease or food with
a spatula. When necessary, clean the griddle surface
thoroughly using a fine griddle brick or a liquid griddle
cleaner (available from your kitchen equipment dealer.).
Polish the griddle surface to a bright finish. Wash the
griddle surface, rinse and dry thoroughly. Re-season the
griddle.
Stock Pot Ranges
Cast Iron Top – When cast iron tops (which are covered
in grease) arrive at the end users, the following seasoning
and care is recommended.
1. Wash the top grates with hot mild detergent or soap
solution. Dry thoroughly, rub with vegetable oil on
all exposed surfaces in the direction of the grain.
2. Soiled and burnt deposits can be removed with a
wire brush. Difficult to remove burnt deposit can
usually be removed using an oven cleaner. Wash,
dry thoroughly, then rub with vegetable oil.
3. Continuing this procedure will prohibit the
development of rust and will eventually form a
non-stick surface, with the caramelization of oil on
the cast iron top grates.
Cleaning – Use a hot mild detergent or soap solution to
clean the exterior daily. Dry thoroughly.
Part #P65 (11/05) Page 11
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