Garland Enodis U User Manual

Item: ______________________________

Quantity: __________________________

Project: ____________________________

U Series 60" Gas

Approval: __________________________

Date: ______________________________

Restaurant Range

Models:

 U6 0-10 RR  U 60 -8 G12R R  U60-6G24RR  U60-4G36RR  U60 -2G4 8RR  U60-G60RR
 U60-10RS  U60-8G12RS  U60-6G24RS  U60-4G36RS  U60-2G48RS  U60-G60RS
 U6 0-10 SS  U 60 -8 G12S S  U60-6G24SS  U60-4G36SS  U60-2G48SS  U60-G60SS

U Series 60" Gas Restaurant Range

Model U60-10RR

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Standard Features:

• Large 27" (686mm) work top surface

• Stainless steel front and sides

• Stainless steel 5" (127mm) plate rail

• Stainless steel backguard, w/remov­able stainless steel shelf

• 12" (305mm) section stamped drip
trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs

• Large easy-to-use control knobs

• Gas regulator

Standard on Applicable Models:

• Cabinet base in lieu of oven

• Ergonomic split cast iron top ring
grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece
cast iron geometric open top burner

• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on leftt

• 4-1/4" (108mm) wide grease trough

• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle

• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner

• Snap action modulating oven ther­mostat low to 500° F

• Large oven w/porcelain ribbed bottom
& door, aluminized steel top, sides and
back; oven fits standard sheet pans in
both directions for standard ovens

• Nickel plated oven rack and 3-posi­tion removable oven rack guide

• Strong, keep-cool oven door handle

• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change suffix RS to CS or RR
to CR (1) or CC (2) convection ovens,
CR or CS ovens standard on right

Optional Features:

 Convection oven motor 240v

50/60HZ single phase

 Snap action modulating griddle con-

trol 175° to 425° F

 Grooved griddle in 1/2 or full plate

section widths

 Hot top 12" (305mm) plate in lieu of

two open burners, manual valve con­trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side

 Low profile 9-3/8" (238mm) back-

guard stainless steel front and sides

 Stainless steel back for high shelf,

low profile backguard or range

 Chef Oven Upgrade Package: fully

porcelain oven w/ribbed hearth &
door liner

 Additional oven racks
 6" (152mm) swivel casters (4), w/front

locking, leveling or non-leveling
(specify)

 Flanged deck mount legs
 Stainless steel door for storage base

models

 Intermediate stainless steel shelf for

storage base models

Specifications:

Gas restaurant series range with deep capacity oven.
59-1/16" (1500mm) wide with 27" (686mm) deep work top
surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Ten powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. Porcelain oven bottom and door

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

liner. Durable heavy duty oven door w/ "keep cool" handle.
Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW
(natural gas) Oven controlled by even bake, fast recovery snap
action modulating oven thermostat. Available with convec­tion oven or storage base in lieu of standard oven(s).

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

OB=Open Burners G=Griddle O=Oven(s) Shipping volume, all models=79 Cu Ft

34-1/2"

[876mm]

1-1/2"

[38mm]

23-1/4"

[590mm]

1" N.P.T.

REAR GAS
INLET

2-1/4"

[57mm]

27-1/4"

[692mm]

5"

[127mm]

59"

[1500mm]

21"

[534mm]

30"

[763mm]

6"

[152mm]

137/8"

[352mm]

ADD WHEN

DOOR OPEN

31-1/8"

[791mm]

12-1/8"

[307mm]

18.3/8"

[466mm]

39-3/8"

[1000mm]

LOW PROFILE

BACKGUARD

51"

[1296mm]

STD BACKGUARD

W/HIGH SHELF

3-7/8" [98mm]

ADD FOR

CONVECTION OVEN

3-1/2"

[89mm]

6' POWER CORD
(FOR OPTIONAL

CONVECTION MOTOR)

Model

Number

OB G O

Total

BTU/Hr

Natural

Ship Wt.

Lbs. Kg

U6 0-1 0RR  10 — (2) 26" 396,000 726 329
U60-10RS 10 — (1) 26" 358,000 690 312
U6 0-1 0SS 10 — — 320,000 581 264
U6 0 -8 G12R R 8 12" (2) 26" 350,000 756 343
U60-8G12RS 8 12" (1) 26" 312,000 720 327
U6 0 -8 G12S S 8 12 " — 274,000 611 277
U60-6G24RR 6 24" (2) 26" 304,000 791 359
U60-6G24RS 6 24" (1) 26" 266,000 755 3 42
U60 -6G24SS 6 24" — 228,000 646 293

Model

Number

OB G O

U60-4G36RR 4 36" (2) 26" 258,000 826 375
U60-4G36RS 4 36" (1) 26" 220,000 790 358
U60-4G36SS 4 36" — 182,000 6 81 309
U6 0-2G 48R R 2 48" (2) 26" 212,000 851 386
U60-2G48RS 2 48" (1) 26" 174,000 815 370
U6 0-2G 48SS 2 48" — 136,000 706 320
U60-G60RR — 60" (2) 26" 166,000 866 393
U60-G60RS — 60" (1) 26" 128,000 830 376
U60-G60SS — 60" — 90,000 721 327

Total

BTU/Hr

Natural

 Available with convection oven change RS to CS;, RR to RC for one convection oven or CC for two convection ovens

Width

In (mm)

59 -1/16

(150 0)

Depth

In (mm)

34 -1/2

(876)

Height
w/she lf
In (mm)

57

(14 48)

Oven Interior-in (mm)

Height

(330)

Depth Width Sides Rear Crated Uncrated Natural Propane

13

26

(660)

26 -1/4

(667)

Combustible Wall

Clearance-In (mm)

14

(356)

6

(152 )

Entry Clearances

In (mm)

37

(940)

36 -1/2

(927)

Manifold

Operating Pressure

4.5" WC

11 mbar

 Convection oven base models add 3 7/8” (98mm) to the depth of the unit.  Convection oven depth 22" (559mm)

Gas input ratings shown for installations up to 2000 ft.,(610m)
above sea level. Please specify altitudes over 2000 ft.

Gas Type Open Top

Natural

Propane 26,000/7.61

Burner Ratings (BTU/Hr/kW)

Griddle/

Hot Top

32,000/9.37

18,000/5.27
18,000/5.27

Standard Oven

or Convection

38,000/11.13

32,000/9.38

U Series 60" Gas Restaurant Range

Ship Wt.

Lbs. Kg

10" WC

25 mbar

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Note: Installation clearance reductions are applicable only where
local codes permit.

This product is not approved for residential use.
Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are

supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V ,50/60
Hz, 1 phase motors are not supplied with cord and plug and must
have direct connect.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Form# U60 Series (09/03/08)