Garland EM-C120 Service Manual

SERVICE MANUAL SUPPLEMENT
CAUTION
WARNING TO SERVICE
TECHNICIANS
EXCESSIVE MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the door open. (b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary: (1)Interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse. (c) Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections. (d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation
and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual
before the oven is released to the owner. (e)(i) A microwave leakage check to verify compliance with the Federal performance standard should be performed on each oven prior to release to the owner. (For U.S.A) (e)(ii) A microwave leakage check to verify compliance with the Canadian Regulation, HEALTH AND WELFARE,
SOR/79-920 should be performed on each oven prior to release to the owner. (For CANADA)
See the Service Manual of EM-C180US(SM-640179)
except the items described in this Service Manual.
PRODUCT CODE NO. 437-453-00
for Model EM-C120
Microwave Oven
FORM # EM-C120 (02/05)
CAUTION
For microwave energy emission On every service call. A check for micro-
wave energy emission must be made according to the following manner.
Measurement of energy emission
Measurement must be made with the microwave oven operating at its maximum output and containing a load
of 275±15 milliliters of tap water initially at 20°±5°
In the area emitting the highest reading, switch the meter to SLOW RESPONSE and take a reading for minimum of three (3) seconds. We recommended the pattern outline shown below when the door surface is surveyed. NOTE: Periodically check to be sure that the probe tip is not worn or dirty.
The following U.S. standard applies to microwave ov­ens:
celsius (68±9°F) placed within the cavity at the center. NOTE:The water container m ust be a 600 milliliter bea-
ker and made of an electrically none conduc­tive material such as glass or plastic.
The cook tray must be in place when measuring
emission.
A properly operating door and seal assembly will nor­mally register emission no greater than 4 mW/cm2 to allow for measurement uncertainty with the cooking shelf or tray in place.
All repairs must be performed in such a manner that microwave energy emission is minimal.
Follow the instructions supplied with the detector be­ing used and perform an R.F. emission test around the door front, and all edges and vent of the outer case. The cabinet (wrapper) must be in place and the oven fully assembled.
When performing an emission survey, with the meter on FAST RESPONCE, the movemtnt of detector probe shall not exceed one (1) inch per second.
21 CFR 1030.10, Perf ormance Standard f or Microw a v e Ovens. It requires that the power density of the microwave radiation emitted by a microwave oven shall not ex­ceed five (5) milliwatts per square centimeter at any point 5 centimeters (about 2 inches) or more from the external surface of the oven.
All microwave ovens exceeding the emission level of 4 mW/cm2 must be reported to Dept. of Service for mi­crowave ovens and the manufacturer immediately . The owner should be told not to use the microwave oven until it has been repaired completely.
If a microwave oven is found to operate with the door open, report to Dept. of Service, the manufacturer and CDRH* immediately. Also tell the owner not to use the oven. *CDRH: Center for Device and Radiological Health.
The interlock monitor switch acts as the final safety switch protecting the customer from microwave radia­tion. If the interlock monitor switch operates properly and the door interlocs switch fails, the fuse will blow. If this happens, all interlock switches must be replaced. The contacts of the interlock switches may be welded together.
Power output Measurement ......................................1
Precautions and Repair Service Tips .......................1
Circuit Diagram .........................................................2
Test Procedures ............................................3
Disassembly Instructions............................... 3 •`4
Exploded View and Parts List......................... 5•`12
Overall Circuit Diagram.................................13•`16
1. SPECIFICATIONS
Microwave output ................1,200W to 120W
Frequency ...........................2,450MHz
Power supply.......................120V, 60Hz
Rated current ......................15 Amp.
Safety Device......................
Thermal protector(Magnetron) 150°C(270°F) Open (Thermostat) 80°C(144°F)Close Thermistor (Magnetron) 200°C(360°F) Open 108°C(194°F)Close
Thermistor(Duct)................120°C(216°F) Open
Fuse (Cartr idge Type) .................250V 10A
Micro switch, Relay Interlock Switch
Interlock monitor Switch Door sensing Switch and Relay RL-3 and RL-4
Max. input time....................Electronic Digital, up to
Manual
Overall Dimensions........422(W)x540(D)x335(H) mm
Oven cavity size ............330(W)x330(D)x230(H) mm
Effective Capacity of Oven Cavity.........19.1liters
Net weight ...........................29Kg
10min./Memory 30min.
2. PO WER OUTPUT MEASUREMENT
NOTE: The power output specification, 1200W on this model is measured with IEC measurement. The power output is measured with two(2) liters water is equiva­lent to 1200W in measurement with IEC, when mea­sured with the following power output. (1)1. Fill two beakers, one liter of tap water respec­ tively
2. Use an accurate thermometer and measure each water temperature respectively. (2) Place beakers side by side in center of the ceramic tray. (3) Close the door,set the “TIME” for two minutes. Touch the “START” key and heat the water for exactly two minutes. (4)Take the beakers out, immediately stir the water and measure the water temperatures respectively. (5) Calculate the temperatures rise of water in each beaker . Then calculate the average value of the two temperature rises.(ƒ¢t) (6) The teperature rise shall be in the following range; Average Temp. Rise Minimum 15.4°C Maximum 18.8°C Po w er output is affected by the line voltage under load. (7) For correct Power output measurement, the line voltage under load must be 120±2 Volts.
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4. TEST PROCEDURES AND TROUBLESHOO TING
CAUTION
-DISCONNECT THE POWER SUPPLY CORD FROM THE WALL OUTLET WHENEVER REMO VING THE CABINET FROM THE UNIT. PROCEED WITH TESTS ONLY AFTER DISCHARGING THE HIGH VOLTAGE CAPACITORS AND REMOVING THE LEAD WIRES ON THE PRIMARY WINDING OF THE HIGH VOLTAGE TRANSFORM­ERS FOR LOWER AND UPPER MAGNETRONS.
(SEE FIGURE 3)
A. TEST PROCEDURES
COMPONENT
CHECKOUT PROCEDURE RESULT
PRIMARY WINDINGS
Secondary Windings
Filament Windings
Figure 2
1) Measure the resistance:
HIGH-VOLTAGE TRANSFORMER
5. DISASSEMBY INSTRUCTIONS
F. CHANGING POWER SUPPLY CORD
(See exploded view on page 5) (1) Unfasten 1 screw for ground and pull out the 2 wires of the power cord from the terminal plate. (2) Remove 1 screw for the bottom bracket of the cord bushing. (3) Install the new power supply cord with the reverse procedure of above (1) to (2).
With an ohm-meter on R x1 scale. a. Primary winding; b. Filament winding; c. Secondary winding;
2) Measure the resistance: with an ohm-meter on highest scale. a. Primary winding to ground; b. Filament winding to ground;
Normal reading: Approximately 1.0 ohms
Less than 1 ohm. Approximately 83 ohms Normal reading:
Infinite ohms. Infinite ohms.
Note: Remove varnish of measured point.
Figure 3
WARNING:
For changing the power supply cord, never use other than the following.
Key No. Order No. Parts Name
5 617 140 1561 Power cord Ass’y 6 617 140 1332 Cord bush 7 617 140 1349 Bottom bracket
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Maintenance: The microwave ovens are designed, manufactured, and tested for years of dependable operation. However, the
oven may require service from time to time if the consumable components listed below are not replaced at the appropriate time. For protection from unexpected service calls and undue inconvenience, we recommend that the user has the listed parts replaced at the inter vals below, (at customer cost). This will avoid the trouble of repeated service calls after the expiration of the warranty period.
Consumable components: When more than 1,250 hours of accumulative cooking time or more than 200,000 cycles of door opening/closing is observed by key operations, the following consumable components will be replaced. (Maintenance light in window display indicates when accumulative cooking time reaches 1,250 hours.)
Light
1. Magnetron Tube, Part No. 415 002 7702
2. Printed Circuit Board-Relay, Part No. 617 137 3844
3. Switch base Assembly, Part No. 617 205 1208
4. Door Latch, part No. 617 068 1087 When more than 2,000 hours of accumulative cooking time is observed, the following consumable compo-
nents should be replaced.
5. Blower motor, Part No. 617 140 1585 When slow rotating of blower motor is observed after removing dust from blower motor, blower motor must be replaced.
6. Door hinge, Part No. 617 120 3028 When a worn door hinge is observed and proper door adjustments can not be made, the door hinge must be replaced.
7. Door Assembly, Part No. 617 178 0734 When a worn door pin is observed and proper door adjustments can not be made, the door assembly must be replaced.
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