Garland C0836-17RM, C836-17, C0836-17R, C0836-17, C0836-17M User Manual

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Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Cuisine Series Heavy Duty
Date: ______________________________
Combination Top Range
Models:
C836-17  C0836-17  C0836-17M  C836-17R  C0836-17R  C0836-17RM
Cuisine Series Heavy Duty Combination Top Range
Range with 2 Open burners
& 18" Front Fired Hot Top
Model C836-17R
Note: Range-based convection oven models can be located in the middle of a batter y, banked back-to-back with other equipment, and can be positioned against a wall
Standard Features:
• 18" (457mm) front fired hot top sec­tion 37,500 BTUs
• Open top burners 30,000 BTU each
• Full-range burner valve control
• One-piece cast iron top grates
• Removable lids and rings on front fried hot top section
• Stainless steel front and sides
• Stainless steel front rail w/ position adjustable bar
• 1-1/4" NPT front gas manifold
• Can be connected individually or in a battery
• Automatic lighting - all burners
• 6" (152mm) H stainless steel stub back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/ removable porcelain bottom
• 40,000 BTU oven burner
• Chrome plated rack with four posi­tions, 1 per oven
• Fully insulated oven interior
• 100% safet y oven pilot
• Oven thermostat control - 150°-500°F (66°-260°C)
Optional Features:
Range base convection oven (add RC) Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf
(suffix M) or w/o legs on Refrig. Base (change suf fix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify) Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four) Flanged feet set of four Swivel casters (4) w/ front locking Casters w/ polyurethane wheels
– non marking
Extra oven rack Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or 1-1/4" NPT
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________ when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with a heav y- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.
Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr each burner with three per section.
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
NOTE: Ranges suppled with casters must be installed with an approved restraining device.
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
34"-3/16"
(868mm) RC OVEN
65-7/8"
(1662mm)
CCDHS
HI-SHELF
54-7/16"
(1382mm)
CCHS
HI-SHELF
25-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
4 1/2"
(114mm)
7 1/8"
(180mm)
8 5/8"
(219mm)
36"
(914mm)
39 3/8"
(1000mm)
RAIL
OPEN
37 7/8"
(962mm)
RAIL
CLOSED
11 1/8"
(282mm)
22 1/4"
(565mm)
30"
(762mm)
6" (152mm)
18"
(457mm)
18"
(457mm)
Cuisine Series Heavy Duty Combination Top Range
2-/12"
[64mm]
RANGE
3" MIN [75mm] 5" MAX
[133mm]
Vermin Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP
Model
C336-17R
Model # Description
Total BTU
(NAT. Gas)
C836-17* (1) FFHT (Left) & (2) Open Burners - Standard Oven 137,500 C0836-17 (1) FFHT (Left) & (2) Open Burners) - Cabinet 97,500 C0836-171M (1) FFHT (Left) & (2) Open Burners- Modular 97,500 C386-17R (1) FFHT (Right) & (2) Open Burners- Standard Oven 137,500 C0836-17R (1) FFHT (Right) & (2) Open Burners - Cabinet 97,500 C0836-17RM (1) FFHT (Right) & (2) Open Burners - Modular 97,500
FFHT = Front Fired Hot Top
* Add Sux “RC” for Convection Oven Base
Interior Dimensions: In (mm)
Product Height Width Depth
Model C836-17
Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737) Convection Oven 13-1/2(323) 26-/1/4 (667) 25 (635) Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)
Minimum Supply 7" WC 11" WC Manifold Operating Pressure 6" WC 10" WC
Individual Burner Ratings
(BTU/hr)
Burner NAT. Pro.
18" Front
Fired Hot Top
12,500
(3 per 18" Section)
Open Burner 30,000 28,000
Std. Oven 40,000 35,000
Conv. Oven 37,000 35,000
Gas Pressure NAT. PRO.
Gas Manifold 1-1/4" NPT
Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903
Combustible Wall Clearance
Sides Back
6" (152mm) 6" (152mm)
Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669
Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041
Form# C836-17 (08/07)
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