Garland C0836-15M, C0836-15, C836-15 User Manual

Cuisine Series Heavy Duty
French Top Range

Models:

 C836-15  C0836-15  C0836-15M

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty French Top Range

Range with

Three 12" French Tops

Model C386-15

Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall

Standard Features:

• 15,000 BTU per 12" (305mm) hot top
section

• 30,000 BTU open burners

• Full-range top burner valve control

• One-piece cast iron top grates

• Stainless steel front and sides

• Stainless steel front rail w/ position
adjustable bar

• 1-1/4" NPT front gas manifold

• Can be installed individually or in a
battery

• Automatic lighting-all burners

• 6" (152mm) H stainless steel stub
back

• 6" (152mm) chrome steel adj. legs

• Stainless steel oven interior w/
removable porcelain bottom

• 40,000 BTU oven burner

• One chrome plated rack per oven

- four positions

• Fully insulated oven interior

• 100% safety oven pilot

• Oven thermostat control ­150°-500°F (66°- 60°C)

Optional Features:

 Stainless steel back

 Range base convection oven (add RC)
 Porcelain oven interior in lieu of

stainless steel interior – NC

 Single or double deck high shelf or

back riser

 Modular unit w/ legs & shelf (suffix M)
 Modular unit w/o legs on Refrig.

Base (change suf fix M to PC)

 Stainless steel intermediate shelf for

cabinet base

 Stainless steel door(s) for cabinet

base units

 Continuous plate shelf, 48-72" for

battery installations

 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)

 Gas regulator: 3/4"- 1 1/4" NPT

(Specify)

 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

 Stainless steel legs (set of four)
 Flanged feet set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels

– non marking

 Extra oven rack
 Rear Gas Connection:, 3/4" NPT

(max 250,000 BTU’s) or 1-1/4" NPT

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior
with a heav y- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.

12" (305mm) French Tops - 30,000 BTU/hr open top burner
under front open - top section and 15,000 BTU/hr burner
under rear hot top section.

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

11-1/8"

(282mm)

22-1/4"

(565mm)

30"

(762mm)

6" (152mm)

4-1/2"

(114mm)

7-1/8"

(180mm)

8-5/8"

(219mm)

36"

(914mm)

39-3/8"

(1000mm)

RAIL

OPEN

37-7/8"

(962mm)

RAIL

CLOSED

12"
(305mm)

12"

(305mm)

27-1/2"

(698mm)

34-5/16"

(871mm)

32-11/16"

(830mm)

16"

(406mm)

34"-3/16"

(868mm) RC OVEN

65-7/8"

(1662mm)

CCDHS

HI-SHELF

54-7/16"

(1382mm)

CCHS

HI-SHELF

25-3/4"

(654mm)

REAR GAS

CONNECTION

36-1/8"

(917mm)

CSTUB

BACKGUARD

Cuisine Series Heavy Duty French Top Range

2-/12"

[64mm]

RANGE

3" MIN
[75mm]
5" MAX

[133mm]

Vermin
Proof

DAIS Mounting

6-31/32" [177mm]

9-15/32" [241mm]

MODULAR TOP

Model #* Description

C836-15* (3) 12" (305mm) French Tops/STD. Oven 175,00 50 600/272
C0836-15 (3) 12" (305mm) French Tops/Cabinet Base 135,00 50 414/188
C0836-15M (3) 12" (305mm) French Tops/Modular Top 135,00 20 329/149

* Add Sux "RC" for Convection Oven Base

Gas Pressure NAT. PRO.

Minimum Supply 7" WC 11" WC
Manifold Operating Pressure 6" WC 10" WC

Gas Manifold 1-1/4" NPT

Total BTU

(NAT. Gas)

Shipping

Cu Ft Lbs/Kg

Interior Dimensions: In (mm)

Product Height Width Depth

Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)
Convection 13-1/2(323) 26-/1/4 (667) 25 (635)
Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)

Individual Burner Ratings (BTU/hr)

Burner NAT. PRO. Burner NAT. PRO.

Open Top 30,000 28,000 Std. Oven 40,000 35,000

12" Hot Top 15,000 Conv. Oven 37,000 35,000

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Combustible Wall Clearance

Sides Back

6" (152mm) 6" (152mm)

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Form# C836-15 (08/07)