Garland C0836-11, C836-11, C836-11R, C0836-11M, C0836-11RM User Manual

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Cuisine Series Heavy Duty

Date: ______________________________

Combination Top Range

Models:

 C836-11  C0836-11  C0836-11M  C836-11R  C0836-11R  C0836-11RM

Cuisine Series Heavy Duty Combination Top Range

Range with

18" Front Fired Hot Top &

18" Even Heat Hot Top

Model C386-11

Note: Range-based convection oven models
can be located in the middle of a batter y,
banked back-to-back with other equipment,
and can be positioned against a wall

Standard Features:

• 18" (457mm) even heat hot top sec­tion, 32,500 BTUs

• 18" (457mm) front fired hot top sec­tion 37,500 BTUs

• Full-range burner valve control

• Removable lids and rings on front
fried hot top section

• Stainless steel front and sides

• Stainless steel front rail w/ position
adjustable bar

• 1-1/4" NPT front gas manifold

• Can be connected individually or in a
battery

• Automatic lighting - all burners

• 6" (152mm) H stainless steel stub back

• 6" (152mm) chrome steel adj. legs

• Stainless steel oven interior w/
removable porcelain bottom

• 40,000 BTU oven burner

• Chrome plated rack with four posi­tions, 1 per oven

• Fully insulated oven interior

• 100% safet y oven pilot

• Oven thermostat control - 150°-500°F
(66°-260°C)

Optional Features:

 Range base convection oven (add RC)

 Porcelain oven interior in lieu of

stainless steel interior – NC

 Single or double deck high shelf or

back riser

 Modular unit w/ legs & shelf (suffix M)
 Modular unit w/o legs on Refrig. Base

(change suf fix M to PC)

 Stainless steel intermediate shelf for

cabinet base

 Stainless steel door(s) for cabinet

base units

 Stainless steel back
 Continuous plate shelf, 48-72" for

battery installations

 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)

 Gas regulator: 3/4"- 1 1/4" NPT (Specify)
 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

 Stainless steel legs (set of four)
 Flanged feet set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels

– non marking

 Extra oven rack
 Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s) or 1-1/4" NPT

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with
a heav y- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.

18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.

18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr
each burner with one per plate.

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

27-1/2"

(698mm)

34-5/16"

(871mm)

32-11/16"

(830mm)

16"

(406mm)

34"-3/16"

(868mm) RC OVEN

65-7/8"

(1662mm)

CCDHS

HI-SHELF

54-7/16"

(1382mm)

CCHS

HI-SHELF

25-3/4"

(654mm)

REAR GAS

CONNECTION

36-1/8"

(917mm)

CSTUB

BACKGUARD

4 1/2"

(114mm)

7 1/8"

(180mm)

8 5/8"

(219mm)

36"

(914mm)

39 3/8"

(1000mm)

RAIL

OPEN

37 7/8"

(962mm)

RAIL

CLOSED

11 1/8"

(282mm)

22 1/4"

(565mm)

30"

(762mm)

6" (152mm)

18"

(457mm)

Cuisine Series Heavy Duty Combination Top Range

Model

C336-11R

2-/12"

[64mm]

RANGE

3" MIN
[75mm]
5" MAX

[133mm]

Vermin
Proof

DAIS Mounting

6-31/32" [177mm]

9-15/32" [241mm]

MODULAR TOP

Model # Description

Total BTU

(NAT. Gas)

C836-11* (1) FFHT & (1) EHHT(Left) - Standard Oven 110,000
C0836-11 (1) FFHT & (1) EHHT(Left) - Cabinet 70,000
C0836-11M (1) FFHT & (1) EHHT(Left) - Modular 70,000
C386-11R (1) FFHT & (1) EHHT(Right) - Standard Oven 110,000
C0836-11R (1) FFHT & (1) EHHT(Right) - Cabinet 70,000
C0836-11RM (1) FFHT & (1) EHHT(Right) - Modular 70,000

FFHT = Front Fired Hot Top
EHHT = Even Heat Hot Top
* Add Sux “RC” for Convection Oven Base

Product Height Width Depth

Interior Dimensions: In (mm)

Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)

Model C836-11

Convection Oven 13-1/2(323) 26-/1/4 (667) 25 (635)
Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)

Minimum Supply 7" WC 11" WC
Manifold Operating Pressure 6" WC 10" WC

Individual Burner Ratings

(BTU/hr)

Burner NAT. Pro.

18" Front

Fired Hot Top

12,500

(3 per 18" Section)

18" Hot Top 32,500 32,500

Std. Oven 40,000 35,000

Conv. Oven 37,000 35,000

Gas Pressure NAT. PRO.

Gas Manifold 1-1/4" NPT

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Combustible Wall Clearance

Sides Back

6" (152mm) 6" (152mm)

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Form# C836-11 (08/07)