Garland C0836-10M, C0836-10, C836-10 User Manual

Cuisine Series Heavy Duty
Front-Fired Hot Top Range

Models:

 C836-10  C0836-10  C0836-10M

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty Front-Fired Hot Top Range

Range with Two

Front-Fried Hot Tops

Model C386-10

Note: Range-based convection oven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall

Standard Features:

• 37,500 BTU per 18" (457mm) Front
Fired Hot Top

• Full-range valve control – 3 per 18"
(457mm) section

• Removable lids and rings

• Stainless steel front and sides

• Stainless steel front rail w/ position
adjustable bar

• 1-1/4" NPT front gas manifold

• Ranges can be connected individu­ally or in a battery

• Automatic lighting - all burners

• 6" (152mm) high stainless steel stub
back

• 6" (152mm) chrome steel adj. legs

• Stainless steel oven interior w/
removable porcelain bottom

• 40,000 BTU burner

• Chrome plated rack with four posi­tions, 1 per oven

• Fully insulated oven interior

• 100% safety oven pilot

• Oven thermostat control - 150°­500°F (66°-260°C)

Optional Features:

 Stainless steel back

 Range base convection oven (add

RC)

 Porcelain oven interior in lieu of

stainless steel interior – NC

 Single or double deck high shelf or

back riser

 Modular unit with legs and shelf

(suffix M)

 Modular unit w/o legs on Refrig.

Base (change suf fix M to PC)

 Stainless steel intermediate shelf for

cabinet base

 Stainless steel door(s) for cabinet

base units

 Continuous plate shelf, 48-72" for

battery installations

 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)

 Gas regulator: 3/4"- 1 1/4" NPT

(Specify)

 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

 Stainless steel legs (set of four)
 Flanged feet set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels

– non marking

 Extra oven rack

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior
with a heav y- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.

18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

27-1/2"

(698mm)

34-5/16"

(871mm)

32-11/16"

(830mm)

16"

(406mm)

34-3/16"

(868mm) RC OVEN

36-1/8"

(917mm)

CSTUB

BACKGUARD

54-7/16"

(1382mm)

CCHS

HI-SHELF

65-7/16"

(1662mm)

CCDHS

HI-SHELF

4 1/2"

(114mm)

7 1/8"

(180mm)

8 5/8"

(219mm)

36"

(914mm)

39 3/8"

RAIL

OPEN

37 7/8"

(962mm)

RAIL

CLOSED

11 1/8"

(282mm)

22 1/4"

(565mm)

30"

(762mm)

6" (152mm)

Cuisine Series Heavy Duty Front-Fired Hot Top Range

2-/12"

[64mm]

RANGE

3" MIN
[75mm]
5" MAX

[133mm]

Vermin
Proof

DAIS Mounting

6-31/32" [177mm]

9-15/32" [241mm]

MODULAR TOP

Model # Description

Total BTU

(NAT. Gas)

C836-10* Two (2) - 18" (457mm) FFHT - Standard Oven 115,000

C0836-10 Two (2) - 18" (457mm) FFHT - Cabinet Base 75,000

C0836-10M Two (2) - 18" (457mm) FFHT- Modular 75,000

FFHT = Front Fired Hot Top

* Add Sux “RC” for Convection Oven Base

Combustible Wall Clearance

Sides Back

6" (152mm) 6" (152mm)

Product Height Width Depth

Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)

Interior Dimensions: In (mm)

Convection Oven 13-1/2(323) 26-/1/4 (667) 25 (635)

Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)

Gas Pressure NAT. PRO.

Minimum Supply 7" WC 11" WC

Manifold Operating Pressure 6" WC 10" WC

Individual Burner Ratings

(BTU/HR

Burner NAT. Pro.

18" Front

Fired Hot Top

(3 per 18" Section)

Std. Oven 40,000 35,000

Conv. Oven 37,000 35,000

Gas Manifold 1-1/4" NPT

12,500

Form# C836-10 (08/07)

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]