Garland BH/BA 1500, BH/BA 1800, BH/BA 2500, BH/BA 3000, BH/BA 3500 Instructions For Use Manual
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
INSTRUCTIONS FOR USE
INDUCTION TABLETOP UNITS
RTCS Base-Line/Wok-Line
with RTCS-Technology
BH/BA 1500
BH/BA 1800
BH/BA 2500
BH/BA 3000
BH/BA 3500
SH/BA 3500
SH/BA 5000
SH/WO 3500
SH/WO 5000
SH/WO 8000
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
CONTENT
1 General remarks ................................................................................................................ 3
1.1 Description of danger signs ........................................................................................... 3
1.2 Purpose of induction cookers ........................................................................................ 4
2 Description of products ..................................................................................................... 5
2.1 Scope of supply ............................................................................................................. 5
2.2 Products ......................................................................................................................... 5
2.3 RTCS Base-Line/Wok-Line units at a glance ............................................................... 6
2.4 Technical Data ............................................................................................................... 8
3 Installation .......................................................................................................................... 9
3.1 Scope of supply ............................................................................................................. 9
3.2 Requirements of installation .......................................................................................... 9
3.3 Definition of interfaces .................................................................................................. 9
3.4 One cooking point unit BH/BA 1500, BH/BA 1800, BH/BA 2500, BH/BA 3000 and
BH/BA 3500 ................................................................................................................ 10
3.5 One cooking point unit SH/BA 3500 and SH/BA 5000 .............................................. 10
3.6 SH/WO 3500, SH/WO 5000 and SH/WO 8000 .......................................................... 11
3.7 Installation ................................................................................................................... 11
4 Operation test ................................................................................................................... 12
5 Operation .......................................................................................................................... 13
5.1 Cooking process .......................................................................................................... 13
5.2 Comfort ........................................................................................................................ 13
6 Safety instructions ........................................................................................................... 14
6.1 Risk in the event of non-observance of the safety information ................................... 14
6.2 Safety conscious work ................................................................................................. 14
6.3 Safety information for the operator/operating personnel ............................................ 14
6.4 Improper operating methods ........................................................................................ 15
6.5 Unauthorized reconstruction and use of spare parts .................................................... 15
6.6 Pan detection ............................................................................................................... 15
6.7 Control of the heating area .......................................................................................... 15
7 Out of operation ............................................................................................................... 16
8 Fault finding/Rectification .............................................................................................. 17
8.1 Fault finding with error code ....................................................................................... 17
8.2 Fault finding without error code .................................................................................. 18
9 Cleaning ............................................................................................................................ 20
10 Support ............................................................................................................................. 21
11 Waste disposal concept .................................................................................................... 22
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
1 General remarks
These instructions for use contain information which is fundamentally important and must be
taken into account during assembly, operation and maintenance. They must therefore be read
very carefully before installation and operation by the responsible specialist staff and the
operator(s). They must always be available for consultation at the place of operation.
1.1 Description of danger signs
This symbol identifies the safety information
which may cause danger (personal injury) for
people at non-observance of proper operation.
This dangerous voltage warning symbol
indicates a risk of electric shock and hazards
from dangerous voltage.
CAUTION
Indicates a hazard or unsafe practice which
could result in minor personal injury or
property damage.
Electromagnetic field
To reduce the risk of fire or electric shock, do
not remove or open cover.
No user serviable parts inside.
Refer servicing to qualified personnel.
Information signs mounted directly on the cooker must be observed at all times and kept in a
fully legible condition.
Warning
Risk of fire or electric shock
Do not open
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
1.2 Purpose of induction cookers
The induction cookers RTCS Base-Line are specially suitable as cookers in the kitchen or for
the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping
warm, flambéing, roasting, etc. food. The cooking or finishing process with RTCS Base-Line
induction units must be carried out with recommended types and sizes of pans. Do not use
any NO NAME pans.
Please use just perfect pan material!
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
2 Description of products
2.1 Scope of supply
The unit is delivered completely and in working order.
2.2 Products
We dispose of several basic types with different performances and measurements. Built in a
robust method of construction, they are compact and powerful with a revolutionary
technology in a complete case of CrNi-steel. Our accessories are coordinated with the „RTCS
Base-Line“ units. Equipped with continuous control, they allow efficient cooking.
Simple operation with rotary switch with integrated mains switch
Compact powerful electronics enable flat construction and safe operation
A maximum of safety thanks to multiple functions of protection and checking
Short cooking time
Electronic checking of the energy supply
Compact measurement – light weight
Fulfills the latest directions:
EN 60335-1/-2/-36, EN 62233
UL 197; CAN/CSA/C 22.2 No.109,
CE-conform
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
2.3 RTCS Base-Line/Wok-Line units at a glance
Before carrying out function checks, the operator must know how to operate the cooker.
Model BH/BA
Model SH/BA
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090908_Instructions for use RTCS Base- and Wok-Li ne_ E.d oc
Model SH/WO
Control knob
The number that points to the indicator operation marks the actual position of the control
knob.
OFF-position:
0 points to the indication operation
ON-position:
Any position where not 0 points to the indicator
operation.
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