Garland Air Deck, Air Deck E56PB, Air Deck E56PT, Air Deck E56T/B Installation And Operation Manual

INSTALLATION AND

TM

OPERATION MANUAL

ELECTRIC BAKE AND PIZZA

OVENS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON

THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Part # 1382615 Rev 2 (01/28/08) © 2004 Garland Commercial Industries, Inc.

Part # 1382615 Rev 2 (01/28/08) Page 1

IMPORTANT INFORMATION

WARNING:
This product contains chemicals known to the state of california to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer.

Part # 1382615 Rev 2 (01/28/08)Page 2

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Model Number Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Delivery and Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Location of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Leg Installation – All Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Assembly of Double Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Circuit Breaker/Fuses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CONCEPT OF AIR IMPINGEMENT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Air Shutter Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Possible Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Application Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

ADJUSTMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Bottom Jet Plate Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

WARMING RACK – OPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Installation Of Warming Rack To Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Part # 1382615 Rev 2 (01/28/08) Page 3

DIMENSIONS AND SPECIFICATIONS

30"

[762mm]

DECK

48-1/2"

[1232mm]

DECK

36-1/4"

[921mm]

18-1/2"

[470mm]

18-1/2"

[470mm]

18-1/2"

[470mm]

24-1/4"

[616mm]

78"

[1981mm]

101"

[2565mm]

10-3/4"

[273mm]

4-1/2"

[114mm]

45-1/4"

[1149mm]

4-1/2"

[114mm]

10-3/4"

[273mm]

4-1/2"

[114mm]

45-1/4"

[1149mm]

4-1/2"

[114mm]

9"

[229mm]

71-3/4"

[1822mm]

13-3/4"

[349mm]

63"

[1600mm]

42"

[1067mm]

DECK

71-1/2"

[1816mm]

94-1/2"

[2400mm]

3-3/8"

[86mm]

6" DIA

[152 mm]

6" DIA

[152 mm]

3-3/8"

[86mm]

7-1/2"

[191mm]

9"

[229mm]

14"

[356mm]

14"

[356mm]

65-1/4"

[1657mm]

63"

[1600mm]

REAR CABLE
ENTRANCE

REAR CABLE
ENTRANCE

Nominal Amperes Per Line Shipping

Model

Total

Loading

208V 240V 208V/3Ph 240V/3Ph

1Ph 1Ph X Y Z X Y Z

E56PB 15 kW 72 63 43 39 43 38 36 38 1050/477

E56PT 15 kW 72 63 43 39 43 38 36 38 1050/477

E56T/B 30 kW (2) 72 (2) 43 (2) 43 (2) 39 (2) 43 (2) 38 (2) 36 (2) 38 2100/954

Model No. Decks Deck Area Pizza Capacity

E56PB 1 14 Sq. Ft. 6(18”)

E56PT 1 14 Sq. Ft. 6(18”)

E56T/B 2 28 Sq. Ft. 12 (18”)

Weight

Lbs./ Kg

Part # 1382615 Rev 2 (01/28/08)Page 4

DIMENSIONS AND SPECIFICATIONS, Continued

EXAMPLE:

E 56 P T

INPUT E = ELECTRIC MODEL

DECK WITH IN INCHES

TYPE OF OVEN; P = PIZZA

NO LETTER = BAKE

POWER MODULE; T = TOP

B = BOTTOM

Model Number Interpretation

The typical numbering system identies the basic
construction, power input, deck size, power module location

INTRODUCTION

Rating Plate

When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate axed to the unit contains this information.

In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.

This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied.

Part # 1382615 Rev 2 (01/28/08) Page 5