Galley 9035 User Manual

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129045 641/2" 28" 36" 120 6.8 1 60 5504

8

®

Sanitary, Heavy Duty

Undercounter
Heated Modules

Model No. 9035
Model No. 9045
Model No. 9055

Heated Base Utility Counter - Perfect

for additional storage of heated foods. Add
Galley drop-in hot wells for serving all out of
one module.

• Aesthetic design, three neutral colors, dove
white, pewter tan and black pearl blends in
with any surroundings.

• Four built-in & concealed stainless steel
handles allow easy portability.

• Self-locking and self-aligning features
eliminate time consuming hookup.

• Lightweight but extra-strong construction
provides ease of mobility.

• Casters and brakes are almost completely
concealed from patronʼs view.

• Soft textured surfaces and rounded corners
help prevent skin cuts and clothing snags.

Cat.

No. W D H

Volts Amps Phase Hz

Shpg. Wt.

Lbs.

Item No.

Quantity of

Decorator

Panels Included

9035 50" 28" 36" 120 6.8 1 60 5003

169055 79" 28" 36" 120 6.8 1 60 6505

12" x 20" x 25/8"

Pan Capacity

Module Size Unit Electrical Ratings

To be Galley®Line Heated Base Module, Model ___________
with accessories as specified.

GENERAL: Unit

to be self-contained, mobile undercounter heated

module

accessible from server side only. Body material to be one

of

three neutral base colors, dove white, pewter tan or black pearl.

“Matelock”

self-locking and aligning end panels allow modules to be

interconnected.

To have recessed push handles at each end. Side

skirt

(customer side) to be removable for access to electrical junc-

tion

box and heated base. Side skirt to be recessed to accept dec-

orator panels.
CONSTRUCTION: Body

material to be of flame retardant ABS

formed

plastic fastened to galvanized steel under-carriage. 14 ga.

300

series stainless steel top to have not less than #4 finish. Inner

liner

of heated cabinet constructed of stainless steel. This heated

base

section can be used for both additional storage and back up

food

service preparation. This base section will maintain the

proper

holding and serving temperature for food throughout the

serving

period. The base section is furnished with a separate ther-

mostat

and 850 watt element to provide maximum efficiency. Plate
mounted 4" diameter swivel casters with toe brakes to be provided.
Power

supply cord to be 6 feet in length. NEMA plug configuration

to be 5-15P

.To be used with a branch circuit rating of 15 amps, sin-

gle

pole. Power supply cord to be 14 AWG, 3 conductors. Doors

fully

insulated with edge mount hinge and slam action latch.

Complete

with moisture proof door gasket, removable false bottom

and

removable pan side rack for easy cleaning. Holds 12” x 20”

pans.

NOTE: If unit is to be used independently, add 4" to width for clearance on all specifications. Add 31/2" to depth for folded trayslide and 31/4" for

folded cutting board.

U.S. Patent No's. 4,008,931,244,735 AND OTHER PATENTS PENDING.

Sanitary, Heavy-duty, Scratch-resistant Serving Lines

The

Cafeteria

Line

The

Buffet

Line

Speed

The

Line

The

Soup & Salad

Line

The

Kiosk

Line

Galley

Designs

Galley

Finishing

Touches

Galley

Products

Home

Galley®Line

Undercounter Heated Modules
Model No. 9035 Model No. 9045 Model No. 9055

ACCESSORIES:
A. Decorator panels, specify catalog number. (See chart).

c

Catalog No. 8700 American Walnut.

c

Catalog No. 8701 Teakwood.

c

Catalog No. 8702 Plain Custom Panel.

B. Folding Trayslides. All stainless steel with die-stamped

three-rib reinforcement.

c

Catalog No. 8774, 50" width.

c

Catalog No. 8775, (*Short 64

1

/2") 573/8" width.

c

Catalog No. 8776, 641/2" width.

c

Catalog No. 8777, (*Short 79") 717/8" width.

c

Catalog No. 8778, 79" width.

*Note: A short trayslide must be used on the first module to the

right of Corner In-Fill Module for inside turns.

C. Food Protector with plastic shelf, breathguard and stainless

steel upright supports. 14" high. Must be factory ordered
with the refrigeration module.

c

Catalog No. 8780 50" width. Unlighted.

c

Catalog No. 8791 50" width. Lighted.

c

Catalog No. 8781 64

1

/2" width. Unlighted.

c

Catalog No. 8792 641/2" width. Lighted.

c

Catalog No. 8782 79" width. Unlighted.

c

Catalog No. 8793 79" width. Lighted.

D. Double-Deck Display Stand with two plastic shelves,

breathguards and stainless steel upright supports. 14" high.
Must be factory ordered with the refrigeration module.

c

Catalog No. 8785 50" width. Lighted.

c

Catalog No. 8786 64

1

/2" width. Unlighted.

c

Catalog No. 8789 641/2" width. Lighted.

c

Catalog No. 8787 79" width. Unlighted.

c

Catalog No. 8788 Unlighted.

c

Catalog No. 8790 79" width. Lighted.

E. Folding Cutting Board. All plastic. Mounted flush

on server’s side.

c

Catalog No. 8763 50" width.

c

Catalog No. 8764 64

1

/2" width.

c

Catalog No. 8765 79" width.

F. Extension shelf. Stainless steel. Mounted flush with top of

module. Self mounting. 16" wide x 28" deep.

c

Catalog No. 8754.

G. “Mateflat” Panel. (Makes any Galley unit compatible with

any other serving line equipment or for squaring unit into
wall.) Size: 5

3

/8"W x 28"D x 36"H.

c

Catalog No. 8761 Male Panel (fits female end).

c

Catalog No. 8762 Female Panel (fits male end).

H. Flat End Panel.

c

Catalog No. 8731 Replaces Female "matelock".

c

Catalog No. 8732 Replaces Male "matelock".

I. Merchandising Shelf.

c

Catalog No. 8722. Use with 50" unit.

c

Catalog No. 8713. Use with 64

1

/2" unit.

c

Catalog No. 8714. Use with 79" unit.

NOTE: If unit is to be used independently, add 4" to width

for clearance on all specifications. Add 31/2" to depth
for folded trayslide and 31/4" for folded cutting board.

Specifications subject to change without notice.

c 8704 White
c 8705A Light Oak

J. Low End Shelf.

c Catalog No. 8725.

K. Bullet Feet.

c Catalog No. 8783.

Model # 9035

28"

50"

36"

Model # 9045

28”

641/2"

36”

Model # 9055

28”

79”

36”

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