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Model: SED450E3H-PA0C
Microwave Oven User's manual
1. READ these instructions carefully before installing and operating the oven. Keep
them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate on your oven
and retain this information for future reference.
SERIAL NO.:
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1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ........................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS........................................................................2
INSTALLATION GUIDE..................................................................................................3
GROUNDING INSTRUCTIONS.....................................................................................3
UTENSILS GUIDE .........................................................................................................4
COOKING TECHNIQUES..............................................................................................5
SPECIFICATIONS..........................................................................................................6
P ART NAMES.................................................................................................................6
CONTROL PANEL .........................................................................................................7
HOW TO SET THE OVEN CONTROLS ........................................................................8
CLEANING AND CARE................................................................................................11
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When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on
page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d) Do not use the cavity for st orage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to person:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway
through heating it.
c) Do not use straight-sided containers with
narrow necks.
d) After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot becau se of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
17. Do not immerse cord or pl ug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are specifically
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designed for use in microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in
place when you operate the oven.
21. This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1.A short power supply cord is provided to
reduce the risks resulting from becoming
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1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
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entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3.If long cord or extension cord is used：
a)The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.
b)The extension cord must be a grounding-type
3-wire cord, and The longer cord should be
arranged so that it will not drape over the
counter top or table top where it can be pulled
on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
Neither Galanz nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
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RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
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Plastic — Use only if labeled "Microwave
Safe". Other plastics can melt.
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Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
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ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
Power Consumption: 120V~60Hz, 1450W (MICROWAVE)
Output: 100W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 310*15.6*16.8
Oven Cavity Dimensions(H×W×D): 20.9*14.0*11.0
Oven Capacity: 0.95cu.ft
Cooking Uniformity: Turntable System (Φ12.8” )
Net Weight: Approx. 59.5lb.
Note: The above data must be further confirmed or updated.
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Baking plate
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DI SPLAY WINDOW
Used to indicate clock, cooking time, etc.
NUMBER PADS
Used to enter clock, cooking time, temperature, etc..
POWER
Press to select microwave power level.
GRILL
Press to set a grill-cooking program.
CONVECTION
Press to program convection cooking.
MICRO + GRILL
Press to select one of two combination cooking settings.
MICRO + CONVECTION
Press to select one of four combination cooking settings.
WEIGHT DEFROST
Touch to defrost food.
TIMER/CLOCK
Use to set the clock and the oven timer.
QUICK COOK BUTTONS:
SPAGHETTI, REHEAT, CAKE, PIZZA, POTATO,
POPCORN, BEVERAGE, CHICKEN,
START
Press to start cooking program.
QUICK START
Touch to start the oven quickly at full power
CANCEL
Touch to stop cooking program or clear all previous
settings before cooking starts.
(Please also see the following pages for more detail)
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BEEPS DURING OVEN SETTINGS
♦ ONE BEEP: Oven accepts the entry.
♦ TWO BEEPS: Oven does not accept the
entry. Please check and try again.
SETTING THE CLOCK
When the oven is first plugged in, you can set the
clock time. To set the clock time later,
1. Press and hold down TIMER/CLOCK for 3
sec.
2. Choose to set the clock in 24 or 12-hour
cycle by touching the TIMER/CLOCK.
3. Use the number pads to enter CLOCK
time..
4. Press TIMER/CLOCK to confirm.
MICROWAVE COOKING
Microwave cooking allows you to customize
cooking power and time. First, you select a power
level by pressing the POWER pad a number of
times (see the table below). Then you set the
cooking time using the numeric pads, before
pressing the START pad.
Press POWER pad to select cooking
power
Press Power Description
once 100%(P-HI) High
twice 90%(P-90)
3 times 80%(P-80)
4 times 70%(P-70)
Medium
High
5 times 60%(P-60)
6 times 50%(P-50) Medium
7 times 40%(P-40)
8 times 30%(P-30) Med. Low
9 times 20%(P-20)
10 times 10%(P-10) Low
11 times 0% (P-00)
Suppose you want to cook for 5 minute at 60%
power level.
1. Press POWER pad a number of times to set
power.
2. Press number pads to enter cooking time
(5:00)
3. Press START pad.
NOTE:
1. If you want to temporarily stop a cooking
session, press the CANCEL pad once and
then you can start the cooking again by
press START; or press the CANCEL twice
to cancel the cooking program altogether.
2. After the cooking time ends, the system
will beep four times and END is displayed.
Before starting another cooking session,
press CANCEL pad to clear the display
and reset the system.
GRILL
Grill cooking is particularly useful for thin slices of
meat, steaks, chops, kebabs, sausages and
pieces of chicken. It is also suitable for hot
sandwiches and au gratin dishes.
Suppose you want to program grill cooking for 12
minutes.
1. if needed, press the CANCEL pad once to
reset the system.
2. Press GRILL button.
3. Use the number pads to enter cooking time.
4. Press START button.
NOTE:
Grill cooking power is set at full power level by
the system.
CONVECTION
During convection cooking, hot air is circulated
throughout the oven cavity to brown and make
crisp foods quickly and evenly. This oven can be
programmed for ten different cooking
temperatures.
To Cook with Convection
To cook with convection, press CONVECTION
pad once and then press the number pads to
enter the desired convection temperature.
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Suppose you want to cook at 170℃ for 40
minutes.
1. Press CONVECTION pad
2. Press number pad 6.
3. Press number pads 4,0, to enter cooking
time.
4.
Press START pad.
NOTE:
After time has elapsed four beeps sound
and END appears in display. Press
CANCEL button or open door to clear END
before starting another cooking function.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
Suppose you want to preheat to 185℃ and then
cook 35 minutes.
1. Press CONVECTION.
2. Press number pad 7 to indicate convection
temperature 185℃
3. Press START button. “PREH” will flicker in
the display until it reaches the designated
temperature.
4. Open the door and place container of food
at the center of the turntable.
5. Use the number pads to enter cooking time.
6. Press START button
MICROWAVE +GRILL
This feature allows you to combine grill and
microwave cooking on two different settings. First,
press this button once or twice to choose an
proper combination setting, then, at the screen
prompt, enter the desired cooking time. After you
have pushed the start button, the system begins
to count down.
COMBINATION 1
30% time for microwave cooking, 70% for grill
cooking.Use for fish, potatoes or au gratin.
Suppose you want to set combination 1 cooking
for 25 minutes.
1. Press MICRO+GRILL button once.
2. Use the number pads to enter 25:00.
3. Press START button.
COMBINATION 2
55% time for microwave cooking, 45% for grill
cookingUse for pudding, omelets, baked potatoes
and poultry.
Suppose you want to set combination 2 cooking
for 12 minutes.
1. Press MICRO+GRILL button twice.
2. Use the number pads to enter 12:00.
3. Press START button.
MICROWAVE +CONVECTION
This oven has four pre-programmed settings that
make it easy to cook with both convection heat
and microwave automatically.
Press MICRO+CONVECTION button and then
use the number pads 1-4 to program convection
temperature::
Touch Temperature (℃)
COMB1 Once 150
COMB2 Twice 180
COMB3 3 times 200
COMB4 4 times 230
Suppose you want to bake a cake for 24 minutes
on COMB3.
1. Press MICRO+CONVECTION button
2. Use the number pads 1-4 to enter
convection temperature. In this case, press
number pad 3
3. Use the number pads to enter cooking time
as desired
4. Press START button to start.
NOTE:
After time has elapsed four beeps soun d and
END appears in display. Press CANCEL button
or open door to clear END before starting
another cooking function. You can check the
convection temperature while cooking is in
progress by pressing the
MICRO+CONVECTION button.
WEIGHT DEFROST
The oven can be used to defrost meat, poultry,
and seafood.
Suppose you want to defrost frozen meat.
1. Press WEIGHT DEFROST a number of
times to enter weight.(100g~1800g)
2. Press START.
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In the middle of cooking time the system will
sound to remind you to turn over the food and
pause until you depress the button start to enter
into the next defrosting stage, and the system
resume
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following cooking
program.
Microwave cooking
Convection cooking
1. Press POWER button to set power level.
2. Use the number pads to enter cooking time.
3. Press CONVECTION pad once.
4. Use the number pads to enter convection
temperature.
5. Use the number pads to enter convection
cooking time.
6. Press START button.
MENU COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking power.
It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
1. Press the individual icon pads once or repeatedly to select the weight of food to be cooked.
2. Press START.
Auto Cook Code/Menu
PRESS FOOD ICONS Notes
Cake(475g)
Reheat
Beverage(each 200ml)
Spaghetti
Potato(each 230g)
Popcorn(99g)
Pizza (reheat)
Chicken
1. The user is required to set weight for the system to determine the time
needed to do the job, without entering cooking time by the user who might
first at a loss as to how much time is needed for the cooking.
2. For food item chicken, in the middle of cooking time, the cooking
programmer pause and beeps can be heard to remind you to open the door
and check its doneness and turn food over to obtain uniform cooking; but be
careful to handle with care of very hot food in the oven. To resume cooking,
just close the door, & press start the oven will cook for the remaining time.
3. Voltage fluctuation may cause food not done well, in such case, adjust the
cooking time manually.
4. For Spaghetti add boiling water before cooking
OTHER CONVENIENT FEATURES
MINUTE TIMER
To use the timer feature, as when you need to be
reminded of the cooking or some other things,
1. Press TIMER/CLOCK
2. Use the number pads to enter the time to be
counted down.
3. Press START.
NOTE: When the countdown ends, the system
buzzer will beep.
Time countdown can be seen in display for 5
seconds before clock or cooking t i me is
returned to exhibit.
CHILD PROOF LOCK
The child proof lock prevents unsupervised
operation by little children.
To set the child proof lock: Press CANCEL button
for 3 seconds, then a beep will sound and the
indicator light will come on. In the lock state, all
buttons are disabled.
To cancel the child proof lock: Press CANCEL
button for three seconds, then a beep will sound
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and the indicator light will come off.
QUICK START
Use this feature to program the oven to
microwave food at 100% power conveniently.
Press QUICK START button in quick succession
to set the cooking time. The oven will auto-start
immediately. After time has gone beeps sound and
END appears in display. Press CANCEL button or
open door to clear END before starting another
cooking function.
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Press CANCEL button.
You can restart the oven by pressing
START pad.
Touch CANCEL to erase all instructions.
2. Open the door.
You can restart the oven by closing the
door and pressing START pad.
NOTE:
Oven stops operating when door is opened.
AUTOMATIC PROTECTION MECHANISM
Anytime in the operation of the oven, when the
oven cavity temperature reaches a phenomenon
of 300°C, the oven automatically enters into self
protection mode. The display shows E 01, with
one beeping every 1.5 sec until the said
phenomenon disappears, and CANCEL is pressed
to make the oven back to normal.
During grill or convection cooking, when the
temperature of oven cavity is lower then 40°C
after cooking already takes place for 5 minutes,
the oven will automatically enter into protection
mode with the screen displaying error code E 02.
This error may disappear after you press the
CANCEL pad.
If the sensor is short circuited, the system enters
protection mode with display of E03 which, when
cleared, press CANCELS to back into normal
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
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9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
interference warning statement
This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
Consult the dealer or an experienced radio/TV technician for help
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