Galanz P100D48AL-JC Owner's Instructions Manual

说明书

RED480JCH-PAHH0A

(P100D48AL-JC)

JS1M0609-22024-004-(0)

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处数

更改单号

签 字

日期

设 计

周亚娥

标准化

关业红

图 样 标 记

数量

重量

比例

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审 定

李丰

S

A

1:1

广东格兰仕微波生活

电器制造有限公司

审 核

杨瑞其

工 艺

日 期

2017-02-07

共 19 页

第 / 页

Microwave Oven

P100D48AL-JC

OWNER’S INSTRUCTIONS

技术要求：符合 ROHS2.0 要求。

Please read these instructions carefully before installing and operating the oven.
Please save sales receipt for warranty.

1

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................... 2

IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................ 2

UNPACKING INSTRUCTIONS ........................................................................................................................... 4

GROUNDING INSTRUCTIONS .......................................................................................................................... 4

INFORMATION YOU NEED TO KNOW ............................................................................................................. 5

ABOUT YOUR OVEN ............................................................................................................................................... 5

ABOUT FOOD ........................................................................................................................................................... 5

ABOUT MICROWAVE COOKING .......................................................................................................................... 6

ABOUT SENSOR COOKING .................................................................................................................................... 6

ABOUT SAFETY ................................................................................................ ....................................................... 7

ABOUT UTENSILS AND COVERINGS .................................................................................................................. 7

ABOUT CHILDREN AND THE MICROWAVE ................................................................................................ ...... 8

SPECIFICATIONS .............................................................................................................................................. 8

FEATURES DIAGRAM ....................................................................................................................................... 9

CONTROL PANEL FEATURES ........................................................................................................................ 10

BASIC CONTROLS .......................................................................................................................................... 11

TO SET THE CLOCK............................................................................................................................................ 11

MICROWAVE COOKING .................................................................................................................................... 11

LIGHT CONTROL ................................................................................................................................................. 12

VENT FAN CONTROL ......................................................................................................................................... 12

PROGRAM COOKING ......................................................................................................................................... 12

STOP/CANCEL ...................................................................................................................................................... 12

SPECIAL FEATURES ....................................................................................................................................... 12

AUTO COOK .......................................................................................................................................................... 12

SENSOR COOK ...................................................................................................................................................... 13

WEIGHT DEFROST .............................................................................................................................................. 14

TIME DEFROST .................................................................................................................................................... 15

1LB DEFROST ........................................................................................................................................................ 15

OTHER CONVENIENT FEATURES ................................................................................................................. 15

ADD 30 SEC ............................................................................................................................................................ 15

KITCHEN TIMER ................................................................................................................................................. 15

ECO MODE ............................................................................................................................................................. 16

CHILD LOCK ......................................................................................................................................................... 16

CLEAR AND CARE........................................................................................................................................... 17

2

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded.
Connect only to properly grounded outlet.

See "GROUNDING INSTRUCTIONS” on

page 4.

4. Install or locate this appliance only in
accordance with the provided installation
instructions.

5. Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.

6. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is

specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.

7. As with any appliance, close supervision
is necessary when used by children.

8. To reduce the risk of fire in the oven
cavity:

a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.

9. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT

3

IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury
to person:

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway
through heating it.

3) Do not use straight-sided containers with
narrow necks.

4) After heating, allow the container to
stand in the microwave oven for a short time
before removing the container.

5) Use extreme care when inserting a
spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil
in microwave oven.

11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.

14. Do not cover or block any openings on
the appliance.

15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink,
in a wet basement, near a swimming
pool, or similar locations.

16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.

17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do

not let cord hang over edge of table or
counter.

18. Use only thermometers, which are
specifically designed for use in
microwave ovens.

19. Do not operate any heating or cooking
appliance beneath this appliance.

20. Be certain the glass tray and roller rings
are in place when you operate the oven

21. This appliance should be serviced only
by qualified service personnel, contact
nearest authorized service facility for
examination, repair, or adjustment.

22. When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.

23. This equipment generates, uses and can
radiate radio frequency energy and, if not
installed and used in accordance with
the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct the
interference by one or more of the
following measures:

 Reorient or relocate the receiving

antenna.

 Increase the separation between the

equipment and receiver.

 Connect the equipment into an outlet on

a circuit different from that to which the
receiver is connected.

 Consult the dealer or an experienced

radio/TV technician for help.

4

UNPACKING INSTRUCTIONS

Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE
THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:

1. All packing materials from inside the

oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER,
which is located on the ceiling in the
oven cavity. Check to see that there
are Installation Instructions, Wall
Template, Top Cabinet Template, bag
of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly.

Read enclosures and SAVE the
Owner’s Instructions.

2. The feature sticker from the outside of

the door, if there is one.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside
the cavity or on the door. If there is any
damage, do not operate the oven and
contact your dealer.
See Installation Instruction for more details.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric shock
by providing an escape wire for the electric
current. This appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.

WARNING--- Improper use of the grounding

plug can result in a risk of electric shock.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood or if doubt
exists as to whether the appliance is
properly grounded

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt
60 Hz, AC only, 20 amp. It is
recommended that a separate circuit
serving only the oven be provided. The
oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord

1. A short power supply cord is provided
to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.

3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the
appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top
where it can be pulled on by children or
tripped over unintentionally.
Notes: If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
Neither Galanz nor the dealer can accept
any liability for damage to the oven or
personal injury resulting from failure to
observe the electrical connection
procedures.

RADIO OR TV INTERFERENCE

5

Should there be any interference
caused by the microwave oven to your
radio or TV, check that the microwave oven
is on a different circuit, relocate the radio or

TV as far away from the oven as feasible or
check position and signal of receiving
antenna.

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

NEVER use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the
oven. The turntable will turn both clockwise
and anticlockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:

·Switch places after ½ the time.

·Make sure the shelf is positioned properly

inside the microwave to prevent damage to
the oven from arcing.

·Do not use a microwave browning dish on
the shelf. The shelf could overheat.

·Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.

·Use pot holders when handling the shelf-it
may be hot.

· Do not use the shelf when cooking
popcorn.

ALWAYS have food in the oven when it is

on to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of
microwave cooking. Room humidity and the
moisture in food will influence the amount
of moisture that condenses in the oven.
Generally, covered foods will not cause as
much condensation as uncovered ones.
Ventilation openings must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.

ABOUT FOOD

FOOD

DO

DON’T

Eggs,
sausages,
fruits &
vegetable

· Puncture egg yolks before cooking to
prevent “explosion”.

·Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.

·Cook egg in shells.

·Reheat whole eggs.

Popcorn

· Use specially bagged popcorn for the
microwave oven.

·Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special
Popcorn pad.

·

Pop popcorn in regular brown bags

or

glass bowls.

· Exceed maximum time on

popcorn package.

Baby food

·Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.

·Put nipples on bottles after heating and

·Heat disposable bottles.

·Heat bottles with nipples on.

·Heat baby food in original jars.

6

shake thoroughly. “Wrist” test before

feeding.

General

·Cut baked goods with filling after heating to
release steam and avoid burns.

·Stir liquids briskly before and after heating to
avoid “eruption”.

·Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.

·Heat or cook in closed glass jars

or airtight containers.

·Can in the microwave as harmful

bacteria may not be destroyed.

·Deep fat fry.

·Dry wood, gourds, herbs or wet

papers.

ABOUT MICROWAVE COOKING

· Arrange food carefully. Place thickest
areas towards outside of dish.

·

Watch cooking time. Cook for the

shortest

amount of time indicated and
add more as needed. Food severely
overcooked can smoke or ignite.

·Cover foods while cooking. Check recipe
or cookbook for suggestions: paper
towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering
and help foods to cook evenly.

·Shield with small flat pieces of aluminum
foil any thin areas of meat or poultry to
prevent overcooking before dense, thick
areas are cooked thoroughly.

·Stir foods from outside to center of dish
once or twice during cooking, if possible.

·

Turn foods over once during microwaving to
speed

cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.

· Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.

·Add standing time. Remove food from
oven and stir, if possible. Cover for
standing time that allows the food to
finish cooking without overcooking.

· Check for doneness. Look for signs

indicating that cooking temperatures have
been reached.
Doneness signs include:

-Food steams throughout, not just at

edge.

-Center bottom of dish is very hot to the

touch.

-Poultry thigh joins move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a

fork.

ABOUT SENSOR COOKING

The proper containers and covers are
essential for best sensor cooking.

· Always use microwave-safe containers
and cover them with lids or vented plastic

wrap. Never use tight sealing plastic
containers — they can prevent steam from
escaping and cause food to overcook.

· Be sure the outside of the cooking

containers and the inside of the microwave
oven are dry before placing food in the
oven. Beads of moisture turning into steam
can mislead the sensor.

· Do not use this feature twice in

succession on the same food portion — it
may result in severely overcooked or burnt
food.

7

ABOUT SAFETY

Check foods to see that they are cooked to the following recommended temperatures.

TEMP

FOOD

160℉

...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg

dishes and frozen prepared food.

165℉

…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”

food.

170℉

…white meat of poultry.

180℉

…dark meat of poultry.

· To test for doneness, insert a meat

thermometer in a thick or dense area
away from fat of bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave oven
use.

·ALWAYS use potholders to prevent burns

when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.

· Avoid steam burns by directing steam

away from the face and hands. Slowly lift

the farthest edge of a dish’s covering and

carefully open popcorn and oven cooking
bags away from the face.

·Stay near the oven while it’s in use and

check cooking progress frequently so
that there is no chance of overcooking
food.

· NEVER use the cavity for storing

cookbooks or other items.

·Select, store and handle food carefully to

preserve its high quality and minimize the
spread of food borne bacteria.

· Keep waveguide cover clean. Food

residue can cause arcing and/or fires.

·Use care when removing items from the

oven so that utensil, your clothes or
accessories do not touch the safety door
latches

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave
oven. Make sure the utensil does not touch
the interior walls during cooking.

Use these utensils for safe microwave
cooking and reheating

·glass ceramic

·heat-resistant glass

·microwave-safe plastics

·paper plates

·microwave-safe pottery, stoneware and

porcelain

·browning dish

These items can be used for short time
reheating of foods that have little fat or

sugar in them:

·wood, straw, wicker

DO NOT USE

·metal pans and bake ware

·dishes with metallic trim

·non-heat-resistant glass

·non-microwave-safe plastic

·recycled paper bags

·food storage bags

·metal twist-ties

Should you wish to check if a dish is safe
for microwaving, place the empty dish in
the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.

The following coverings are ideal:

8

· Paper towels are good for covering
foods for reheating and absorbing fat
while cooking bacon.

·Wax paper can be used for cooking and
reheating.

·Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.

· Lids that are microwave-safe are a
good choice because heat is kept near
the food to hasten cooking.

·Oven cooking bags are good for large
meats or foods that need tenderizing.
DO NOT use metal twist ties.
Remember to slit bag so steam can
escape.

How to use aluminum foil in your
microwave oven:

·Small flat pieces of aluminum foil placed
smoothly on the food can be used to
shield areas that are either defrosting
or cooking too quickly.

· Foil should not come closer than one
inch to any surface of the oven.

ACCESSORIES There are many
microwave accessories available for
purchase. Evaluate carefully before you
purchase so that they meet your needs. A
microwave-safe thermometer will assist
you in determining correct doneness and
assure you that foods have been cooked to
safe temperatures. Galanz is not
responsible for any damage to the oven
when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the
microwave oven with a supervising person
very near to them. Between the ages of 7
and 12, the supervising person should be
in the same room.
The children must be able to reach the
oven comfortably; if not, he/she should
stand on a sturdy stool.
At no time should anyone be allowed to
lean or swing on the oven door.

Children should be taught all safety
precautions; use potholders, remove
coverings carefully and pay special
attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has
mastered one cooking skill he/she can
cook everything.
Children need to learn that the microwave
oven is not a toy.

SPECIFICATIONS

Power Supply

120V ~ 60Hz

Microwave
Power Consumption

1650W

Output Power

1000W

Frequency

2450MHz

Outside Dimensions

16

7

/

8

”(H)×29

7

/

8

”(W)×18

3

/

16

”(D)

Cavity Dimensions

10

3

/

16

”(H)×21

5

/

16

”(W)×14

10

/

16

”(D)

Oven Capacity

1.6 Cu.Ft.

Cooking Uniformity

Turntable /Stirrer Fan System

Weight

Approx. (net) 54.2lbs

9

FEATURES DIAGRAM

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring

5. Control Panel

6. Glass Tray

5

4

6

2

1

3

10

CONTROL PANEL FEATURES

DISPLAY SCREEN

Cooking time, lock indicator, timer, defrost sign
and help information are displayed.

WEIGHT DEFROST/1LB DEFROST/ TIME
DEFROST

Use to set defrost program.

SENSOR MENU

Use to set sensor cook program.

AUTO MENU

Use to set auto cook program.

NUMBER PAD

Use to enter cook time or weight.

POWRE LEVEL

Use to set cooking power level.

COOK TIME

Use to set in microwave cooking or multi-stage
cooking.

TIMER

Use to set the timer.

CLOCK

Use to set the oven clock.

LIGHT ON/OFF

Press to set the controls of the light outside the
oven (light, off mode).

VENT 2 SPEED

Fan motor control key.

ECO mode

Use to set save power mode.

STOP/CANCEL

Touch to stop the oven or reset the oven before
setting a program.
It is also use to set child lock.

START/ADD 30 SEC

Touch to start the oven; also use to start the
oven quickly at full power.

11

BASIC CONTROLS

 When the oven first plugged in, the display will show “12:00” and “:” flashing.
 When cooking setting is interrupted for 1 minute, the system will back to the standby mode

automatically.

 During cooking, if press STOP/CANCEL pad once or open the door, the program will be

paused, then press START/ADD 30 SEC pad to resume, but if press STOP/CANCEL pad
twice, the program will be canceled.

 After ending cooking, the system will sound beeps and “END” will display to remind user

every two minutes until user press STOP/CANCEL pad or open the door.

 Before operating your new microwave oven, please read and understand this operation

manual completely.

 SIGNALS DURING OVEN SETTINGS

ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.

TO SET THE CLOCK

This is a 24 or 12 hour clock, and you can
select it by pressing CLOCK pad.
Suppose you want to enter 5:00 pm.

1. In standby mode, touch CLOCK pad once,
“Hr 12” will display, touch CLOCK pad
again “Hr 24” will display.

2. Press number pads 5, 0, and 0,”05:00”
will display in the screen.

3. Touch START/ADD 30 SEC to confirm

Note: During cooking, you can press CLOCK
pad to check the clock.
“00:00” will display and two beeps will sound
to remind user to resume load the time, if you
enter time is beyond the scope the clock
when you set the clock.

MICROWAVE COOKING

For microwave cooking, press COOK TIME
pad and then press number pas to enter
cooking time, after that, press POWER
LEVEL pad and then use number pads to
select power level you desired. There
are 11 power levels for you to choose. The
longest cooking time is 99 minutes and 99
seconds.
Press number pad to select power level:

PRESS

APPROXIMATE

NUMERBER

PAD

PERCENTAGE

OF POWER

1,0

100%（PL10）

9

90% （PL-9）

8

80%（PL-8）

7

70%（PL-7）

6

60%（PL-6）

5

50%（PL-5）

4

40%（PL-4）

3

30%（PL-3）

2

20%（PL-2）

1

10%（PL-1）

0

0% （PL-0）

1. In waiting mode, press COOK TIME
pad once.

2. Use the number pads to enter cooking
time.

3.

Touch POWER LEVEL pad once,
and then use the number pad to
select cooking power level.

4. Touch START/ADD 30 SEC pad to
confirm.

Note: You can check the power level
during cooking by pressing POWER
LEVEL and change the power level by
pressing number pad within this time.

12

LIGHT CONTROL

This feature is designed for the convenience
of doing things outside the oven. To turn on
the light at the bottom of the oven, press
LIGHT pad once, and press LIGHT pad again
the light will be turn off.

VENT FAN CONTROL

Your oven can be used as a range hood.
When it is turned on, the fan motor starts
filtering out smoke, odors, and grease
generated from cooking.
In standby mode, the vent fan is manual
control, continuous press "VENT/2 SPEED"
can choose three cycle gears:

Press the

button

Working

Mode

Display

Once

Low Wind

Vent .L

Twice

High Wind

Vent .H

3 times

Turn off

Put Out

When cooking is started, the suction fan
automatically work into a low wind gear,
and “Vent.L” will display. During cooking in
a session, you can choose low wind or high
wing gear.

PROGRAM COOKING

Your oven can be programmed for up to 2
automatic cooking sequences.
Suppose you want to set the following
cooking program.

Microwave cooking

Microwave cooking

1. In waiting mode, input the first
microwave cooking. Do not touch
START/+30SEC pad

2. Press TIME COOK pad once, and then
input the second microwave cooking.

3. Touch START/+30SEC to start.

STOP/CANCEL

Touch the STOP/CANCEL pad to:

1. Clear previous setting.

2. Cancel Timer.

3. Stop the oven temporarily during
cooking.

4. Set CHILD LOCK

5. Cancel a program during cooking,
touch twice.

SPECIAL FEATURES

AUTO COOK

For foods shown in the following chart, it is not necessary to program the time and the
cooking power. It is sufficient to indicate the type of food that you want to cook as well as
the weight of this food.

1. Press the food icon pad (Butter, Cheese and Ice cream) once.

2. Use number pad (1 ENTRY OR 2 ENTRY) select the amount.

3. Touch START/ADD 30 SEC pad.

AUTO COOK CHART

Food

Amount

Total time

Butter

1

1:00

2

1:30

Cheese

1

1:00

2

1:30

Ice cream

1

0:30

13

2

0:45

SENSOR COOK

The sensor features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.

1. Place the food in the oven and close the door. (Beeps will sound to signal error
operation if door is opened.)

2. Error may occur to the system sensor or else, in this case, the system will stop
automatically with the display showing E-5, beeps sound every 2 seconds until
STOP/CANCEL pad is pressed.

3. When steam is sensed, System will judge corresponding cooking time based on the
steam generated by the food, the countdown will appear on display.

Popcorn

Press the POPCORN pad, the oven starts automatically, screen shows the countdown and
“Vent.L”icon will be lit.

Potato

Press the POTATO pad, the oven starts automatically,“SENS” will display and“Vent.L”

icon will be lit. The ending of the cooking “:”will display in the screen. The longest cooking

time is 15:45. You can cook one to three potatoes, and each potato weight 6~8oz.
Note: The potato slices flat on the plate before heating

Pizza

Press the PIZZA pad, the oven starts automatically,“SENS” will display and “Vent.L”icon
will be lit. The ending of the cooking “:”will display in the screen. The longest cooking time
is 3:45. Weight ranges: 5~16oz.

Beverage

Press the BEVERAGE pad and then use one of the number from 1~3 to choose cup of
beverage, the corresponding cooking time will display,”Vent.L” icon will be lit.The oven
starts automatically

Veggies

Press the VEGGIES pad and then use numerical 1 to choose Fresh Veggies or. numerical
2 to choose Frozen Veggies, the oven auto start to cook after 3 seconds. The display will
show “SENS” and “Vent.L” icon will be lit.

Reheat

Press the REHEAT pad and then use numerical 1 to choose Dinner Plate (numerical 2 for
Casserole、numerical 3 for Pasta), the oven auto start to cook after 3 seconds. The display
will show “SENS” and “Vent.L” icon will be lit. The ending of the cooking “:”will display in

the screen.

Meat

Press the MEAT pad and then use numerical 1 to choose Pork (numerical 2 for Chops、
numerical 3 for Groud Meat、numerical 4 for Chicken Piece), the oven auto start to cook
after 3 seconds. The display will show “SENS” and “Vent.L” icon will be lit. The ending of

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the cooking “:”will display in the screen.

Kids meals

For hot dogs and frozen sandwiches:

1. Press the KIDS MEALS pad once,”1” and “START” will display.

2. Press number pad (2 for hot dogs, 4 for frozen sandwiches) to choose the food.

3. Press START/ADD 30 SEC pad to start cooking
For chicken nuggets and fresh fries:

1. Press the KIDS MEALS pad once.

2. Press number pad (1 for chicken nuggets, 3 for fresh fries) to choose the food.

3. Press number pad (1 for 4oz, 2 for 8 oz )to choose the food weight

4. Press START/ADD 30 SEC pad to start cooking

SENSOR COOKING CHART

Food

Weight

Popcorn

Potato

1~3 entry (6~8oz/each)

Pizza

5~16oz

Beverage

1~3 cup(200ml/cup)

Veggies

5~24oz

Reheat

Dinner Plate

5~24oz

Casserole

Pasta

Meat

Pork

5~24oz

Chops

Groud Meat

Chicken Piece

kids meals

chicken nuggets

4oz

8oz

hot dogs

1

fresh fries

4oz

8oz

frozen sandwiches

1

WEIGHT DEFROST

Press WEIGHT DEFROST, the display shows “0” and“DEF.”, then enter number to select
weight(defrost range：1~96oz）.
Suppose you want to defrost ground meat (25OZ.).

1. Touch WEIGHT DEFROST pad once,

2. Enter weight by touching the number pad.

3. Touch START/ADD 30 SEC pad.

Note:

The oven stops during defrosting to let the user to turn food over for uniform defrosting

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and then press START/ADD 30 SEC to defrost for the remaining time.

TIME DEFROST

If the food weight is exceed the maximum weight recommended, you need to defrost
manually.
You can defrost any frozen food, either raw or previously cooked, by using TIME
DEFROST. Suppose you want to defrost ground meat (12:34). Follow the steps under
Time Cooking.

1. Touch TIME DEFROST pad once, “00:00”and“DEF.”will display.

2. Enter time by touching the number pad 1、2、3、4.(Longest time is 99:99)

3. Touch START/ADD 30 SEC pad.

Note:

The oven stops during defrosting to let the user to turn food over for uniform defrosting
and then press START/ADD 30 SEC to defrost for the remaining time.
Always stop the oven periodically to remove or separate the portions that are defrosted.
Please remember to place the food on a microwave-safe dish not in a plastic container.

1LB DEFROST

In standby, press 1Lb Defrost pad once, the system start defrosting automatically.
For DEFROST program, during cooking, the oven will pause and beep to remind you to
open the door and check its doneness and turn food over to obtain better cooking effect
and then touch START/ADD 30 SEC pad to resume remaining time.

OTHER CONVENIENT FEATURES

ADD 30 SEC

In standby mode, simply touch the START/ADD 30 SEC pad once and the oven will start
cooking immediately at 100% power level and press START/ADD 30 SEC pad repeatedly to
add cook time. You can also extend cooking time(except sensor cook、auto cook、defrost) by
touching the START/Add 30 SEC pad during manual cooking to add 30 seconds each; the
longest cooking time is 99 minutes 99 seconds. The oven starts working at full power level
immediately.

KITCHEN TIMER

You could set the oven timer to remind you the cooking time. The longest time you can set is
99 minutes 99 seconds.

Suppose you want to set the kitchen timer for 30 minutes:

1. In standby mode, touch TIMER pad once, “00:00” and “TIME” will display.

2. Use the number pads to enter time.

3. Touch START/ADD 30 SEC pad.
NOTE: When it reaches the end of the set time, the buzzer will beep to remind you. Once you
have set the TIMER, in either cooking or standby mode, you can check the countdown by

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press TIMER pad. You can touch STOP/CANCEL to cancel the timer function when the
TIMER displays.

ECO MODE

To set: In standby, press ECO MODE pad. Oven turn to the lowest power consumption
mode and screen is blank until you press any pad, the oven return to waiting mode, if
there are not any operation for 1 minute, the oven will enter to power saving mode.
To cancel: In standby, press ECO MODE pad again, the oven drop out power saving
mode. At this moment, oven cannot enter power save mode if there are not any operation
for 1 minute.

CHILD LOCK

Use to prevent unsupervised operation of the oven by little children. The Child Lock indicator
will show up on display screen, and the oven cannot be operated while the Child Lock is set.

To set the Child Lock: Press and hold STOP/CANCEL for 3 seconds, a beep sounds and lock
indicator lights.

To cancel the Child Lock: Press and hold STOP/CANCEL for 3 seconds until lock indicator on
display goes off.

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CLEAR AND CARE

Exterior

The outside surface is precoated steel and
plastic. Clean the outside with mild soap
and water; rinse and dry with a soft cloth.
Do not use any type of household or
abrasive cleaner.

Door

Wipe the window on both sides with a
damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners
as they may stain, streak or dull the door
surface.

Touch Control Panel

Care should be taken in cleaning the touch
control panel. If the control panel becomes
soiled, open the oven door before cleaning.
Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical
cleaners. Close door and touch
STOP/CANCEL.

Interior

Cleaning is easy because little heat is
generated to the interior surfaces; therefore,
there is no baking and setting of spills or
spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For
heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water.

Waveguide Cover

The waveguide cover is located on the
ceiling in the oven cavity. It is made from
mica so requires special

care. Keep the

waveguide cover clean to assure

good
oven performance. Carefully wipe with a
damp cloth any food spatters from the
surface of the cover immediately after they
occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO

NOT REMOVE THE WAVEGUIDE
COVER.

Fan
The fan will automatically start when heat
rises from range surface units or burners.
This protects the microwave oven from
excessive temperature rise. The fan will
stay on until the temperature decrease. It
cannot be turned off manually during this
time.
For other uses, select either HI or LO
speed.

Odor Removal

Occasionally, a cooking odor may remain
in the oven. To remove, combine 1 cup
water, grated peel and juice of 1 lemon and
several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes
using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be
removed for easy cleaning. Wash them in
mild, sudsy water; for stubborn stains use a
mild cleanser and non-abrasive scouring
sponge as described above. They are also
dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should
be wiped up immediately.

Grease Filters

Filters should be cleaned at least once a
month. Never operate the fan or oven

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without the filters in place.

1. Pull down slightly on the tab toward the

front of the oven and remove the filter.
Repeat for the other filter.

2. Soak the filter in a sink or dish pan filled

with hot water and detergent. DO NOT
use ammonia or other alkali; they will
react with the filter material and darken it.

3. Agitate and scrub with a brush to remove

embedded dirt.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the

opening.

Light

1. To replace light bulbs, first disconnect

power to the oven at the circuit breaker
panel or by unplugging.

2. To release cover, remove the screw on

the light cover. (See illustration.)

3. DO NOT USE A BULB LARGER THAN

30 WATTS.

4. Close light cover and secure with screw

removed in step 2.
CAUTION: Light cover may become very
hot. Do not touch glass when light is on.

Charcoal Filter

Charcoal filter is used for nonvented,
recirculated installation. The filter should be
changed every 6 to 12 months depending

on use.

1. Disconnect power to the oven at the
circuit breaker panel or by unplugging.

2. Remove the louver mounting screw from
the top center of the louver and push
down carefully on the tab at each end of
the louver to disengage it. (See
illustration.)

3. Pull the louver away from the unit.

4. Change the charcoal filter.

5. Carefully push the louver back into place
and replace the screw remove in step 2.

Oven Light

Remove the louver per instructions 1~3
above and charcoal filter, if used.

1. Open light cover located behind filter
mounting by carefully pulling up on the
front edge.

2. DO NOT USE A BULB LARGER THAN
30 WATTS.

3. Replace the oven light cover by carefully
pushing into place. Replace the charcoal

19

filter, if used. Push the louver back into
place and replace the louver mounting
screw.