PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE TECHNOLOGY
Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
technology. It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is very important that
the oven door closes properly and that there is no damage to the
a) Door (including any dents),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except
qualified service personnel.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm-WWW.P65Warnings.ca.gov.
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave technology:
Read all instructions before using the appliance.
Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
TECHNOLOGY" on page 1.
This appliance must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS " on page 3.
Do not operate the oven when empty.
Install or locate this appliance only in accordance with the
provided installation instructions.
Some products such as whole eggs and sealed containers -for
example, closed glass jars- are able to explode and should not be
heated in this oven.
Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used
by children.
To reduce the risk of fire in the oven cavity:
—
Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing
—
bag in oven.
—
If materials inside the oven should ignite, keep oven door closed,
turn oven off using the circuit breaker panel, and call
IMPORTANT SAFETY INSTRUCTIONS
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1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
emergency services.
Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over when a spoon or
other utensil is inserted into the liquid.
To reduce the risk of injury to person:
—
Do not overheat the liquid.
—
Stir the liquid both before and halfway through heating it.
—
Do not use straight-sided containers with narrow necks.
—
After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
—
Use extreme care when inserting a spoon or other utensil into the
container.
Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
Do not cover or block any openings on the appliance.
Do not operate this appliance if it has a damaged cord or a plug, if it
is not working properly or if it has been damaged or dropped.
Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
This appliance should be serviced only by qualified service
personnel, contact nearest authorized service facility for
examination, repair, or adjustment.
When cleaning surfaces of door and oven that comes together
on closing the door, use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft cloth.
Oversized food or oversized metal utensils should not be
inserted in a microwave/toaster oven as they may create a
fire or risk of electric shock.
Do not store or use this appliance outdoors. Do not use this
product near water, for example, near a kitchen sink, in a
wet basement, near a swimming pool, or similar locations.
Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
Do not use paper products when appliance is operated in
the toaster mode.
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
Do not cover turntables, pans or any other part of the oven
with metal foil. This will cause overheating of the oven.
This equipment has been tested and found to comply with
Part 18 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause
harmful interference, and (2) this device must accept any
interference received, including interference that may cause
undesired operation.
CAUTION: Changes or modifications not expressly
approved by the party responsible for compliance could void
the user's authority to operate the product.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is no
guarantee that interference will not occur in a particular
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
installation. If this equipment does cause harmful interference
to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following
measures:
—
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
—
—
Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for
—
help.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with
a cord having a grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and if it is necessary to
use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the
plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
IMPORTANT SAFETY INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It
is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It
must be plugged into a wall outlet properly installed and ground.
Power Cord
A short power supply cord is provided to reduce the risks resulting
—
from becoming entangled in or tripping over a longer cord.
—
Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
—
If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and
The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over accidentally.
INSTALLATION GUIDE
Make sure that all the packing materials are removed from the
inside of the door.
This microwave oven must be placed on a flat, stable surface.
For correct operation, the oven must have sufficient airflow. Allow
minimum 8 inch (20.32cm) of free space necessary above the top
surface of the oven and 2 inch (5.08cm) at both sides. Do not
cover or block any openings on the appliance. Do not remove feet.
The appliance shall be only used on a countertop over 3 feet
(91.6cm) above the floor.
Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
8 inch
2 inch
2 inch
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4
Make sure that the power cord is undamaged and does not run
under the oven or over any hot or sharp surface.
The socket must be readily accessible so the microwave oven can
be easily unplugged in an emergency.
IMPORTANT SAFETY INSTRUCTIONS
COOKING UTENSILS GUIDE
This section lists which utensils can be used in this
microwave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Paper towels and napkins — Use for short-term heating and
covering; these absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and could
ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which contain metal and
could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and
follow all directions. Check the food in several places. Conventional
thermometers may be used on microwave food once the food has
been removed from the oven.
IMPORTANT SAFETY INSTRUCTIONS
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful. You should keep distance of 1 inch (2.54cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware — Use these if they are
labeled "Microwave Safe". If they are not labeled, test them to make
sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can
melt.
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags
due on food.
Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave at high power level for 30
seconds. A dish which becomes very hot should not be used.
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5
PRODUCT DIAGRAM
1. Control Panel
PRODUCT DIAGRAM
2. Display Screen
3. Menu / Time / Weight / Temperature / Level
Selector Knob
4. Oven Window
5. Top Heating Element
6. Convection Fan & Back Wall Heating Element
7. Glass Turntable
8. Roller Ring
9. Shaft
10. Baking and Roasting Pan
11. Air Fry Kit
12. Wave Guide (Please do not remove the
mica plate covering the wave guide)
13. Door Safety Lock System
14. Handle
14
2
4
1
3
10
5 6 7
13
12
89
11
6
CONTROL PANEL
BAKE
Use to bake food (See Page 14).
AIR FRY
Use to air fry food (See Page 16).
ROAST
Use to roast food (See Page 18).
MICRO
Use to microwave food with selected power level
(See Page 11).
CONV
Use to set convection program (See Page 20).
MICRO+CONV
Use to set combination cooking program (See Page
21).
SENSOR COOK
Use to set the automatic sensor cook programs (See
Page 22).
POPCORN
Use to set popcorn program (See Page 24).
SENSOR REHEAT
Use to set the automatic sensor reheat programs
(See Page 23).
TIME / WEIGHT DEFORST
Press to set defrost program based on time (See
Page 13).
Press to set defrost program based on weight (See
Page 12).
CLOCK /TIMER
Press and hold to set the clock time (See Page 9).
Press to set the timer function (See Page 10).
LOCK / TURNTABLE OFF
Press and hold to set child lock (See Page 25).
Press to turn turntable on or off while in the
microwave cooking mode (See Page 25).
+30 SEC
Press to add time during the cooking program (See
Page 24).
STOP/CANCEL
Press to clear all previous settings before cooking
starts.
Press once to pause current cooking program or
press twice to cancel the program.
Menu / Time / Weight / Temperature / Level
Selector Knob
Turn to select cooking menus, time, food weight,
portion, temperature or power level.
CONTROL PANEL
7
FIRST TIME USE
If you are using your SpeedWave for the first time, please be sure to:
Clean the glass turntable, baking and roasting pan, air fry kit with hot water, a small amount of dishwashing liquid and a nonabrasive cleaning pad.
Do not immerse the body of the unit in water.
When you plug in the unit, the display will show "12:00".
FIRST TIME USE
While you are in the process of any setting, the oven will return to standby mode after 20 seconds without any operation.
During cooking, if press STOP/CANCEL once or open the door, the program will be paused. Press the dial to resume cooking, but if you press
STOP/CANCEL twice, the program will be canceled.
When the cooking completes, the screen will display “End” with sound every two minutes until you press STOP/CANCEL or open the door.
NOTE: During initial start up you may detect a slight smell and/or smoke. Use Convection function at 425 °F without food and let run for
approximately 15 minutes.
Product Specifications
Power supply
Power Consumption (Microwave)
Power Consumption (Convection)
Rated Microwave Power Output
Operating Frequency
Outside Dimensions (W x H x D)
Oven Cavity Dimensions (W x H x D)
Oven Capacity
Net Weight
120V/60Hz
1050W
1450W
1000W
2450MHz
inch
x
inch
xx
1.2 Cu.Ft.
Approx. 38.8 lbs
x
9
8
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