Galanz GLOMJA17S2B-10 User Manual
Model# GLOMJA17S2B-10
User Manual
Thank you for purchasing a Galanz product. Please read this
manual carefully for correct usage and safety, and keep for
future reference. For service, support and warranty
information, call 1-800-562-0738.
©2020 Galanz Americas Limited Company
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Precautions to avoid possible exposure to excessive microwave energy: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Unpacking instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Cookware and cooking materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Materials you can use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Materials to be avoided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
. . . . . . . . . 6
FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
SETTING UP YOUR MICROWAVE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installing the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OPERATION INSTRUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking in your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking quickly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Defrosting in your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking with the auto menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking kids’ meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using energy saver (eco) mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Checking the time and power level while cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the vent fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the child lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CLEAN AND CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 13
Cleaning the outside of your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the inside of your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning and replacing the lters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Changing the light bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
PRODUCT WARRAMTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
WARRAMTY REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3
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IMPORTANT SAFETY INSTRUCTIONS
Precautions to avoid possible exposure to excessive microwave energy:
1 Do not attempt to operate this microwave with the door open because this can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
2 Do not place any object between the microwave front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3 Do not operate the microwave if it is damaged. It is particularly important that the microwave door closes
properly and that there is no damage to the:
(a) DOOR (bent)
(b) HINGES and LATCHES (broken or loosened)
(c) DOOR SEALS and SEALING SURFACES
4 The microwave should not be adjusted or repaired by anyone except properly qualied service personnel.
IMPORTANT SAFETY INSTRUCTIONS
Warning
To reduce the risk of burns, electric shock, re, injury to persons, or exposure to
excessive microwave oven energy when using your oven, follow these basic
safety precautions.
1 Read all instructions before using the oven.
2 Read and follow the specic:
.
3 This appliance must be grounded. Connect only to a properly grounded outlet. See
4 Install or locate this appliance only in accordance with the provided installation instructions.
5 Some products such as whole eggs and sealed containers (closed glass jars, for example) are able to explode and
should not be heated in this oven.
6 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specically designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
7 As with any appliance, close supervision is necessary when used by children.
8 To reduce the risk of re in the oven cavity:
a) Do not overcook food. Carefully monitor the appliance when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
c) If materials inside the oven should ignite, keep the oven door closed, turn the oven o, and disconnect the
power cord or shut o power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the
cavity when not in use.
9 Liquids, such as water, coee, or tea can be overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
present.
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
e) Use extreme care when inserting a spoon or other utensil into the container.
10 Do not heat oil or fat for deep-frying. It is dicult to control the temperature of oil in the microwave oven.
11 Pierce foods with heavy skins such as potatoes, whole squash, apples, and chestnuts before cooking.
12 The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
13 Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed
to handle the utensil.
14 Do not cover or block any openings on the appliance.
15 Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar locations.
16 Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly, or if it has been
damaged or dropped.
17 Do not immerse the cord or plug in water. Keep the cord away from heated surfaces. Do not let the cord hang
over the edge of a table or counter.
18 Use only thermometers which are specically designed for use in microwave ovens.
19 Be certain the glass tray and roller rings are in place when you operate the oven.
20 This appliance should be serviced only by qualied service personnel. Contact the nearest authorized service
facility for examination, repair, or adjustment.
21 When cleaning surfaces of the door and oven that come together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
22 VENTILATING HOODS:
a) Clean Ventilating Hoods Frequently-Grease should not be allowed to accumulate on hood or lter.
b) When aming foods under the hood, turn the fan on.
23 Use care when cleaning the vent-hood lter. Corrosive cleaning agents, such as lye-based oven cleaners, may
damage the lter.
24 To reduce the risk of re and electric shock, install only abo
over-the-cooktop microwave oven is intended to be used with either a gas or electric range, the following words
or the equivalent shall be included: Suitable for use above both gas and electric cooking equipment.
Unpacking instructions
Carefully remove the microwave from the box. Save the box as it may make installation easier.
1 Remove all packing materials from inside the oven cavity. However, DO NOT REMOVE THE WAVEGUIDE COVER,
which is located on the ceiling in the oven cavity. Make sure that you have all items from the
. Read and save the instructions.
2 Remove the feature sticker from the outside of the door, if there is one.
3 Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches, and dents inside the cavity or on the door. If there is any damage, do
not operate the oven and contact your dealer.
See the
Installation Guide
for more information.
ve electric cooking equipment. If the
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
Warning
Electrical requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp outlet. It is recommended that a separate circuit
serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
Power Supply Cord
1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over
a longer cord.
2 Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3 If a long cord or extension cord is used:
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Improper use of the grounding plug can result in a risk of electric shock. Consult a
qualied electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly
grounded.
IMPORTANT SAFETY INSTRUCTIONS
a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and the longer cord should be arranged so that it
will not drape over the counter top or table top where it can be pulled on by children or tripped over
unintentionally.
c) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug,
and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord
shall be equal to or greater than the electrical rating of the appliance.
Notes
• If you have any questions about the grounding or electrical instructions, consult a
qualied electrician or service person.
• Galanz does not accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
Radio or TV interference
Should there be any interference caused by the microwave oven to your radio or T V, make sure that the microwave
oven is on a dierent circuit. Relocate the radio or TV as far away from the oven as feasible or check the position and
signal of the receiving antenna.
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IMPORTANT SAFETY INSTRUCTIONS
Cookware and cooking materials
Warning
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened
and plastic pouches should be pierced before cooking.
Cookware and other materials must t on the turntable. Always use oven mitts or pot holders because cookware
may become hot.
Refer to the Materials you can use and Materials to be avoided tables as a guide, then test before using.
Cookware and Materials Test:
1 Fill a microwave-safe container with 1 cup (250 ml) of cold water, along with the cookware or materials in
question.
2 Cook on maximum power for one minute. Do not exceed one minute cooking time.
3 Carefully feel the cookware or material. If the empty cookware or material is warm, do not use it for microwave
cooking.
Materials you can use
MATERIAL REMARKS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Plastic wrap
Thermometers Use microwave-safe only (such as meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Materials to be avoided
MATERIAL REMARKS
Aluminum tray May cause arcing. Use a microwave-safe dish instead.
Food carton with
metal handle
Metal or metal
ensils
trimmed ut
Metal twist ties May cause arcing and could cause a re in the oven.
Paper bags May cause a re in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood Wood will dry out when used in the microwave oven and may split or crack.
Use as shielding only. Small, smooth pieces can be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if the foil is wrinkled or too close to oven walls. The foil
should be at least 1 inch (2.5 cm) away from oven walls.
Follow the manufacturer’s instructions. The bottom of the browning dish must be at least 3/16-in.
(5mm) above the turntable. Incorrect usage may cause the turntable to break.
Use microwave-safe only. Follow the manufacturer's instructions. Do not use cracked or chipped
dishes.
Always remove the lid. Use only to heat food
and may break.
Use heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Follow the manufacturer’s instructions. Do not close with a metal tie. Make slits to allow steam to
escape.
Use for short–term cooking/warming only. Do not leave the oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking
.
only
Use only if labeled “Microwave Safe.” Follow the manufacturer’s instructions. S
containers soften as the food inside gets hot. “Boiling bags” and tightly closed plastic bags
should be slit, pierced, or vented, as indicated on the package.
Use microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
May cause arcing. Use a microwave-safe dish instead.
Metal shields the food from microwave energy. The metal trim may cause arcing.
until just warm. Most glass jars are not heat resistant
ome plastic
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