Galanz 9023006 Users Manual

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Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference. SERIAL NO. Please save sales receipt for warranty. This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the
• Consult the dealer or an experienced radio/TV technician for help
Microwave Oven User's manual
receiver is connected.
Model: D90D23ASL-B7
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PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE
TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2
IMPORTANT SAFETY INSTRUCTIONS..............................................................................3
INSTALLATION GUIDE.........................................................................................................5
GROUNDING INSTRUCTIONS............................................................................................5
UTENSILS GUIDE................................................................................................................6
COOKING TECHNIQUES.....................................................................................................7
SPECIFICATIONS ................................................................................................................8
PART NAMES.......................................................................................................................9
CONTROL PANEL..............................................................................................................10
HOW TO SET THE OVEN CONTROLS .............................................................................1 1
Setting the clock..........................................................................................................11
Microwave cooking .....................................................................................................11
Grill cooking ................................................................................................................11
Combination cooking ..................................................................................................11
Weight defrost.............................................................................................................12
Jet Defrost...................................................................................................................12
Multi-stage cooking.....................................................................................................12
Preset..........................................................................................................................12
Quick start...................................................................................................................13
Child lock ....................................................................................................................13
CLEANING AND CARE ......................................................................................................14
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IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See "GROUNDING INSTRUCTIONS” on page
4.
4. Install or locate this appliance only in
accordance with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
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keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are
able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a. Do not overheat the liquid. b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand
in the microwave oven for a short time before removing the container.
e. Use extreme care when inserting a spoon
or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
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Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance outdoors.
Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are
specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are
in place when you operate the oven.
21. This appliance should be serviced only by
qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven
that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
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1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.
3. This microwave oven must be placed on
a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated, or near combustible materials.
IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.
6. The appliance shall be only used on a
countertop over 3 Feet above the floor.
7. Do not operate the oven without glass
tray, roller support, and shaft in their proper positions.
8. Make sure that the power supply cord is
undamaged and does not run under the oven or over any hot or sharp surface.
9. The socket must be readily accessible
so that it can be easily unplugged in an emergency.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an
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outlet near the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used: a) The marked electrical rating of the cord set
or extension cord should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
Notes: If you have any questions about the grounding
or electrical instructions, consult a qualified electrician or service person.
Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.
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Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain
RECOMMENDED
UUTTEENNSSIILLSS GGUUIIDDEE
steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term
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heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe".
Other plastics can melt.
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Not Recommended
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
ARRANGEMENT
CCOOOOKKIINNGG TTEECCHHNNIIQQUUEESS
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only
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small amounts of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to
complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.
Power Consumption:
Output: 900W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): Oven Cavity Dimensions(H×W×D): Oven Capacity: 0.8cu.ft Cooking Uniformity: Turntable System Net Weight: Approx. 31lb.
SSPPEECCIIFFIICCAATTIIOONNSS
120V~60Hz, 1350W (Microwave) 1050W (Grill)
1
P
11 P
/B
B×19B×15 P
16
8 P
11
P
/B
B×13 P1
16
3
P
/B
8
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11
B×12 P
P
/B
B in.
16
5
/B
B in.
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PPAARRTT NNAAMMEESS
1. Door Safety Lock System
2. Oven Window
3. Roller ring
4. Shaft
5. Control Panel
6. Wave Guide
(Please do not remove the mica plate covering the wave guide)
7. Glass tray
8. Grill Heater
9. Metal Rack
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CCOONNTTRROOLL PPAANNEELL
Q MENU ACTION SCREEN
Cooking time, power, action indicators, and clock time are displayed.
Q WEI. DEF.
Programmed defrosting based on the weight of the foods to be defrosted.
Q POWER
Use to set a microwave-cooking program.
Q JET DEF.
Quick defrost function that alternates defrost and times to quickly and effectively defrost foods.
Q EXPRESS
Touch to start cooking or start the oven quickly.
Q MEMORY
Used for setting a multistage cooking program.
Q MICRO.
Touch to set microwave cooking time.
Q CLOCK
Touch to set the digital clock.
Q GRILL
Press to set grill cooking.
Q PRESET
Preset function allows you to put food into the oven and program it to start cooking at a later time.
Q COMBI.1&2
Touch to set combination cooking
Q NUMBER PADS
Touch to set clock, cooking time or enter food weight.
Q START
Touch to start cooking program.
Q CANCEL
Touch to clear entry before setting a cooking program
Touch once to temporarily stop cooking or twice to cancel cooking.
Touch and hold to set child lock.
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HHOOWW TTOO SSEETT TTHHEE OOVVEENN CCOONNTTRROOLLSS
Each time a button is touched, a beep will sound to acknowledge the touch.
SETTING THE CLOCK
The clock works in 12 hour cycle. For example: Suppose you want to enter the
correct time of day 6: 00(A.M or P.M).
1. Touch CLOCK button once.
2. Touch CANCEL pad
3. Touch number pads to set the clock time.
4. Touch CLOCK button again to confirm. Note: You can check the clock time during
cooking by touching the CLOCK button.
MICROWAVE COOKING
To cook with microwave, time and power level should be set. The longest cooking time to be set by touching the number pads is 99 min. 99 sec. During cooking, you can press POWER to see the set power level.
Suppose you want to cook for 5 minutes at 60% of microwave power.
1. Touch POWER pad 3 times
2. Touch MICRO. button once.
3. Touch number pads to set cooking time.
4. Touch START button. By pressing the POWER button repeatedly, you
can select one of the following microwave power levels:
Press Power Level Description
Once 100% (P10) High
Twice 80% (P8) Medium High
3 times 60% (P6) Medium 4 times 40% (P4) Medium Low 5 times 20% (P2) Low 6 times 0% (P0) zero
GRILL COOKING
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages of piece of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 99 min, 99 sec.
Suppose you want to broil for 12 minutes.
1. Touch GRILL button once.
2. Touch number pads to set cooking time.
3. Touch START button.
COMBINATION COOKING
The longest cooking time is 99 min. 99 sec Combination 1: 30% of time for microwave cooking, 70% for
grill cooking. It is recommended for fish, potatoes or au gratin.
Combination 2: 55% of time for microwave cooking, 45% for
grill cooking. Use for puddings omelets, baked potatoes and poultry.
Suppose you want to set the oven to COMBINATION 2 cooking for 25 minutes.
1. Touch COMBI. 2 once.
2. Touch number pads to set cooking time.
3. Touch START button.
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WEIGHT DEFROST
The oven can defrost meat, poultry, and seafood. The time and the defrosting power are adjusted automatically once the weight of food is programmed.
The maximum allowable weight for each category is shown below.
FOOD
CATEGORY Meat 2300g d1 Poultry 4000g d2 Seafood 900g d3
Suppose you want to defrost 600g food.
1. Place food to be defrosted into the oven.
2. Touch WEI. DEF. repeatedly until “d3” appears in the display.
3. Touch number pad 1 MIN. repeatedly to enter weight 600g.
4. Press START button.
Note: Press number pad 10 min/× 100g to enter weight in 1kg increment, 1 min/×100g for 100g increment, 10 sec/g for 10g increment, 1 sec/g for 1g increment. During cooking, the oven will pause and beep to remind the user to turn food over.
JET DEFROST
With JET DEFROST, you need to input defrosting time, the longest defrosting time is 99 min, 99 sec.
Suppose you want to set the oven to JET DEFROST for 5 minutes.
1. Touch JET DEF. button.
2. Touch number pads to enter defrosting time.
3. Touch START button.
Note: During cooking, the oven will pause and
MAXIMUM
WEIGHT
DISPLAY
beep to remind the user to turn food over.
MULTI-STAGE COOKING
The oven can be programmed to do several consecutive functions.
Suppose you want to set the following cooking program:
①Jet Defrost.; ②Microwave cooking; ③Grill cooking.
1. Touch CANCEL pad once.
2. Touch JET DEF. button.
3. Touch number pads to enter defrosting time.
4. Press MEMORY pad.
5. Touch POWER pad to set power level.
6. Touch MICRO. button once.
7. Touch number pads to set cooking time.
8. Touch MEMORY pad.
9. Touch GRILL button once.
10. Touch number pads to set cooking time.
11. Touch START pad.
Note: You can set 3 stages in a multi-stage cooking program when Jet Defrost is set as the first stage, or you can only set 2 stages. While Quick Start cannot be set in a multistage cooking program.
The respective lights will on to indicate which stage the oven is operating. After total time has elapsed, beeps sound.
PRESET
Preset function allows the oven to start in a later time. Suppose now it is 11:10 and you want the oven to start cooking at 11:30.
1. Set a cooking program.
2. Touch PRESET pad.
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3. Use the number pads to enter the time 11:30 when it should start.
4. Touch START pad.
Note: Make sure that the food is placed into the oven in advance before any cooking starts.
You can press PRESET to see the preset time and press CANCEL to cancel the program.
QUICK START
This feature allows you to start the oven quickly.
In standby mode, touch EXPRESS to set time, the oven starts cooking automatically at full power.
Press EXPRESS Cooking Time Once 15 seconds Twice 30 seconds 3 times 1 minute 4 times 2minute
CHILD LOCK
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show on display screen, and the oven cannot be operated while the CHILD LOCK is set.
To set the CHILD LOCK: Press and hold the CANCEL button for 3 seconds, a beep sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold the CANCEL button for 3 seconds until lock indicator on display turns off.
标记 处数 更改单号 签 字 日期
设 计 吴晓君 标准化 谭银珠 图 样 标 记 数量 重量 比例
校 对 审 定 李志刚
审 核 王少云 工 艺 日 期 2010-9-10 共 14 页 第 13 页
GED239B7H-SA0C0A
S A
说明书
1:1
JS1M0609-16643-004
佛山市顺德区格兰仕 微波炉电器有限公司
Page 14
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides,
the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
CCLLEEAANNIINNGG AANNDD CCAARREE
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.
标记 处数 更改单号 签 字 日期
设 计 吴晓君 标准化 谭银珠 图 样 标 记 数量 重量 比例
校 对 审 定 李志刚
审 核 王少云 工 艺 日 期 2010-9-10 共 14 页 第 14 页
GED239B7H-SA0C0A
S A
说明书
1:1
JS1M0609-16643-004
佛山市顺德区格兰仕 微波炉电器有限公司
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