Galanz 10034012 User Manual

Please read these instructions carefully before installing and operating the oven.

CONVECTION MICROWAVE OVEN

Microwave Oven Owner's Manual

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.

SERIAL NO.

Do not attempt to operate this oven with the door open since open door operation can

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result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the

Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ---- 1
SPECIFICATIONS ------------------------------------------------------------------------------------------------------- 2
IMPORTANT SAFETY INSTRUCTIONS --------------------------------------------------------------------------- 2
INSTALLATION GUIDE ------------------------------------------------------------------------------------------------- 4
GROUNDING INSTRUCTIO NS -------------------------------------------------------------------------------------- 4
UTENSILS GUIDE ------------------------------------------------------------------------------------------------------- 5
COOKING TECHNIQUES --------------------------------------------------------------------------------------------- 6
PART NAMES ------------------------------------------------------------------------------------------------------------- 7
CONTROL PANEL ------------------------------------------------------------------------------------------------------- 8
HOW TO SET THE OVEN CONTROLS ---------------------------------------------------------------------------- 9

SETTING THE CLOCK ---------------------------------------------------------------------------------------------- 9
MICROWAVE COOKING -------------------------------------------------------------------------------------------- 9
GRILL -------------------------------------------------------------------------------------------------------------------- 9
CONVECTION --------------------------------------------------------------------------------------------------------- 9
MICROWAVE +GRILL ---------------------------------------------------------------------------------------------- 10
MICROWAVE +CONVECTION ----------------------------------------------------------------------------------- 10
WEIGHT DEFROST ------------------------------------------------------------------------------------------------- 10
MULTI-STAGE COOKING ------------------------------------------------------------------------------------------ 10
MENU COOK ---------------------------------------------------------------------------------------------------------- 11

OTHER CONVENIENT FEATURES ------------------------------------------------------------------------------- 12
CLEANING AND CARE ----------------------------------------------------------------------------------------------- 13

1

Power Consumption:
120V/60Hz

1500W(Microwave) 1450W(Convection) 1050W (Grill)

Operation Frequency:

2450MHz

Outside Dimensions(H×W×D):

17in×25 11/16in×17 11/16 in

Oven Cavity Dimensions(H×W×D):

8 11/16in×14 13/16in×15 7/8in

Cooking Uniformity:

Turntable System

Net Weight:

Approx. 47.73 lbs

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Rated Microwave Output: 1000W

Oven Capacity: 1.2 cu.ft

When using electrical appliances, basic safety
precautions should be followed, includin g the
following:

WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:

ead all instructions before using th

1. R
appl

iance.

2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBL

SURE TO EXCESSIVE

EXPO
MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "GROUNDING INSTRUCTIONS” on
page 4.

4. Install or locate this appliance only in

cordance with the provided installati

ac
i

nstructions.

5. Some products such as whole eggs an
s

ealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.

6. Use this appliance only for its intend
us

e as described in this manual. Do not

use corrosive chemicals or vapors in this

on

ed

appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.

7. As with any appliance, close supervisi
is necessary when used by children.

8. To reduce the risk of fire in the ov

e

E

d

cavity:

a. Do not overcook food. Carefully att
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.

c. If materials inside the oven should ignite,
keep oven door closed, turn oven off , and
disconnect the power cord or shut off power at
the fuse or circuit breaker panel.

d. Do not use the cavity for stora
pur

poses. Do not leave paper products,
cooking utensils or food in the cavity when not
in use.

9. Liquids, such as water, coffee, or tea c

be ov

erheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not

ge

on

en

end

an

2

always present. THEIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury
to person:

1) Do not overheat the liquid.

2) Stir the li qui d both before and halfway
through heating it.

3) Do not use straight-sided containers with
narrow necks.

4) After heating, allow the container to stand
in the microwave oven for a short time before
removing the container.

5) Use extreme care when inserting a
spoon or other utensil into the contain er.

10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.

11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.

14. Do not cover or block any openings on
the appliance.

15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool,
or similar locations.

16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.

17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do

not let cord hang over edge of table or
counter.

18. Use only thermometers, which are
specifically designed for use in
microwave ovens.

19. Do not operate any heating or cooking
appliance beneath this appliance.

20. Be certain the glass tray and roller rings
are in place when you operate the oven

21. This appliance should be serviced only
by qualified service personnel, contact
nearest authorized service facility for
examination, repair, or adjustment.

22. When cleaning surfaces of door and ov en
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft
cloth.

23. This equipment generates, uses and can
radiate radio frequency energy and, if not
installed and used in accordance with the
instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a parti cular
installation. If this equipment does cause
harmful interference to radio or televisio n
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct the
interference by one or more of the
following measures:

• Reorient or relocate the receiving
antenna.

• Increase the separation between the
equipment and receiver.

• Connect the equipment into an outlet
on a circuit different from that to which
the receiver is connected.

• Consult the dealer or an experienced
radio/TV technician for help.

SAVE THESE INSTRUCTIONS

3

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1. Make sure that all the packing materials

oven but contact qualified service

moisture, or high humidity are
generated, or near combustible

materials.

This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.

WARNING Improper use of the grounding plug
can result in a risk of electric shock.

Consult a qualified electrician or serviceman if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:

1) If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The
marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension
cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an
outlet near the appliance.

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the

personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.

4. Do not place the oven where heat,

5. Do not operate the oven without glass

tray and roller support in their proper
positions.

6. Make sure that the power supply cord is

undamaged and does not run under the
oven or over any hot or sharp surface.

7. The socket must be readily accessible

so that it can be easily unplugged in an
emergency.

Electrical Requirements

The electrical requirements are a 110 volt 60 Hz,
AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.

Power Supply Cord

1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord

set or extension cord should be at least
as great as the electrical rating of the
appliance.

b) The extension cord must be a

grounding-type 3-wire cord, and The

4