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Please read these instructions carefully before installing and operating the oven.
CONVECTION MICROWAVE OVEN
Microwave Oven Owner's Manual
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
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Do not attempt to operate this oven with the door open since open door operation can
TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ---- 1
SPECIFICATIONS ------------------------------------------------------------------------------------------------------- 2
IMPORTANT SAFETY INSTRUCTIONS --------------------------------------------------------------------------- 2
INSTALLATION GUIDE ------------------------------------------------------------------------------------------------- 4
GROUNDING INSTRUCTIO NS -------------------------------------------------------------------------------------- 4
UTENSILS GUIDE ------------------------------------------------------------------------------------------------------- 5
COOKING TECHNIQUES --------------------------------------------------------------------------------------------- 6
PART NAMES ------------------------------------------------------------------------------------------------------------- 7
CONTROL PANEL ------------------------------------------------------------------------------------------------------- 8
HOW TO SET THE OVEN CONTROLS ---------------------------------------------------------------------------- 9
SETTING THE CLOCK ---------------------------------------------------------------------------------------------- 9
MICROWAVE COOKING -------------------------------------------------------------------------------------------- 9
GRILL -------------------------------------------------------------------------------------------------------------------- 9
CONVECTION --------------------------------------------------------------------------------------------------------- 9
MICROWAVE +GRILL ---------------------------------------------------------------------------------------------- 10
MICROWAVE +CONVECTION ----------------------------------------------------------------------------------- 10
WEIGHT DEFROST ------------------------------------------------------------------------------------------------- 10
MULTI-STAGE COOKING ------------------------------------------------------------------------------------------ 10
MENU COOK ---------------------------------------------------------------------------------------------------------- 11
OTHER CONVENIENT FEATURES ------------------------------------------------------------------------------- 12
CLEANING AND CARE ----------------------------------------------------------------------------------------------- 13
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Power Consumption:
120V/60Hz
1500W(Microwave) 1450W(Convection) 1050W (Grill)
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
17in×25 11/16in×17 11/16 in
Oven Cavity Dimensions(H×W×D):
8 11/16in×14 13/16in×15 7/8in
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 47.73 lbs
S
SPPEECCIIFFIICCAATTIIOONNSS
I
IMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
Rated Microwave Output: 1000W
Oven Capacity: 1.2 cu.ft
When using electrical appliances, basic safety
precautions should be followed, includin g the
following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
ead all instructions before using th
1. R
appl
iance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBL
SURE TO EXCESSIVE
EXPO
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "GROUNDING INSTRUCTIONS” on
page 4.
4. Install or locate this appliance only in
cordance with the provided installati
ac
i
nstructions.
5. Some products such as whole eggs an
s
ealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.
6. Use this appliance only for its intend
us
e as described in this manual. Do not
use corrosive chemicals or vapors in this
on
ed
appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervisi
is necessary when used by children.
8. To reduce the risk of fire in the ov
e
E
d
cavity:
a. Do not overcook food. Carefully att
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off , and
disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for stora
pur
poses. Do not leave paper products,
cooking utensils or food in the cavity when not
in use.
9. Liquids, such as water, coffee, or tea c
be ov
erheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
ge
on
en
end
an
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always present. THEIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury
to person:
1) Do not overheat the liquid.
2) Stir the li qui d both before and halfway
through heating it.
3) Do not use straight-sided containers with
narrow necks.
4) After heating, allow the container to stand
in the microwave oven for a short time before
removing the container.
5) Use extreme care when inserting a
spoon or other utensil into the contain er.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool,
or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven
21. This appliance should be serviced only
by qualified service personnel, contact
nearest authorized service facility for
examination, repair, or adjustment.
22. When cleaning surfaces of door and ov en
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft
cloth.
23. This equipment generates, uses and can
radiate radio frequency energy and, if not
installed and used in accordance with the
instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a parti cular
installation. If this equipment does cause
harmful interference to radio or televisio n
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct the
interference by one or more of the
following measures:
• Reorient or relocate the receiving
antenna.
• Increase the separation between the
equipment and receiver.
• Connect the equipment into an outlet
on a circuit different from that to which
the receiver is connected.
• Consult the dealer or an experienced
radio/TV technician for help.
SAVE THESE INSTRUCTIONS
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IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
1. Make sure that all the packing materials
oven but contact qualified service
moisture, or high humidity are
generated, or near combustible
materials.
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or serviceman if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:
1) If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The
marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension
cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an
outlet near the appliance.
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
5. Do not operate the oven without glass
tray and roller support in their proper
positions.
6. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
7. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
Electrical Requirements
The electrical requirements are a 110 volt 60 Hz,
AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The
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UUTTEENNSSIILLSS GGUUIIDDEE
longer cord should be arranged so that it
will not drape over the counter top or
table top where it can be pulled on by
children or tripped over unintentionally.
Notes: If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
RECOMMENDED
Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the oven.
Λ
LIMITED USE
personal injury resulting from failure to observe
the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the
microwave oven to your radio or TV, check that
the microwave oven is on a different circuit,
relocated the radio or TV as far away from the
oven as feasible or check position and signal of
receiving antenna.
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Plastic — Use only if labeled "Microwave Safe".
Other plastics can melt.
Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
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CCOOOOKKIINNGG TTEECCHHNNIIQQUUEESS
Your m icrowave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside
of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven
will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward
the outside of the turntable where they receive more microwave energy. To prevent overcooking, place
delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating
stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment
before serving. When heating baby food, stir well at removal and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to
help it cook.
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PPAARRTT NNAAMMEESS
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide
(Please do not remove the mica plate
covering the wave guide)
8. Glass Tray
9. Grill Heater
10. Baking plate
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CCOONNTTRROOLL PPAANNEELL
DISPLAY WINDOW
Used to indicate clock, cooking time, etc.
QUICK COOK BUTTONS:
CAKE, POTATO, POPCORN, BEVERAGE, PIZZA,
CHICKEN, REHEAT, SPAGHETTI
NUMBER PADS
Use to enter clock, cooking time, temperature, etc.
GRILL
Press to set a grill-cooking program.
CONVECTION
Press to program convection cooking.
MICRO. + GRILL
Press to select one of two combination cooking
settings.
POWER LEVEL
Press to select microwave power level.
MICRO. + CONVECTION
Press to select one of four combination cooking
settings.
CLOCK
Use to set the clock.
TIMER
Use to set the oven timer.
WEIGHT DEFROST
Touch to defrost food by weight you entered.
STOP
Touch to stop cooking program
RESET
Touch to clear all previous settings before cooking
starts.
START
Press to start cooking program.
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Press POWER LEVEL pad to select cooking
Press
Power
Description
once
100%(P-HI)
High
twice
90%(P-90)
3 times
80%(P-80)
4 times
70%(P-70)
Medium High
5 times
60%(P-60)
6 times
50%(P-50)
Medium
7 times
40%(P-40)
8 times
30%(P-30)
Med. Low
9 times
20%(P-20)
10 times
10%(P-10)
Low
HHOOWW TTOO SSEETT TTHHEE OOVVEENN CCOONNTTRROOLLSS
SETTING THE CLOCK
When the oven is first plugged in, you can set the
clock time. To set the clock time later,
1. Press CLOCK once to set 24 hour clock, or
press CLOCK pad again to set 12 hour
clock.
2. Use the numeric pads to enter clock time
3. Press CLOCK to confirm.
NOTE: This is a 12 and 24 hour clock.
MICROWAVE COOKING
The longest cooking time is 99 minutes and 99
seconds.
Microwave cooking allows you to customize
cooking power and time. First, select a power
level by pressing the POWER LEVEL pad (see
the table below). Then set the cooking time using
the numeric pads, before pressing the START
pad.
power
11 times 0% (P-00)
Suppose you want to cook for 5 minute at 60%
power level.
1. Press POWER LEVEL button to set 60%
power.
2. Press number pads to enter cooking time
until the correct cooking time (5:00) is
displayed.
3. Press START pad.
NOTE:
1. If you want to temporarily stop a cooking
session, press the STOP pad once and
then you can start the cooking again by
pressing START; or press the RESET
twice to cancel the cooking program
altogether.
2. After cooking, the syst em will beep and
End is displayed. Before starting another
cooking session, press any pad to clear
the display and reset the system.
GRILL
The longest cooking time is 99 minutes and 99
seconds.
Suppose you want to program grill cooking for 12
minutes.
1. Press GRILL button.
2. Use the number pads to enter cooking time.
3. Press START button.
CONVECTION
The longest cooking time is 99 minutes and 99
seconds.
During convection cooking, hot air is circulated
throughout the oven cavity to make crisp foods
quickly and evenly. This oven can be
programmed for ten different cooking
temperatures. You can press CONVECTION to
check cooking temperature during cooking.
To Cook with Convection
To cook with convection, press CONVECTION
pad once and then press the number pads to
enter the desired convection temperature.
Suppose you want to cook at 320℉ for 40
minutes.
1. Press CONVECTION pad
2. Press number pad 6.
3. Press number pads to enter cooking time.
4.
Press START pad.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating with convection cooking operations.
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Suppose you want to preheat to 340℉ and then
Number
Temperature (℃)
COMB1
1
COMB2
2
COMB3
3
COMB4
4
cook 30 minutes.
1. Press CONVECTION.
2. Press number pad 7 to indicate convection
temperature 340℉.
3. Press START button. “PREH” will flicker in
the display until it reaches the designated
temperature.
4. Open the door and place container of food
at the center of the turntable.
5. Use the number pads to enter cooking time.
6. Press START button
MICROWAVE +GRILL
The longest cooking time is 99 minutes and 99
seconds.
This feature allows you to combine grill and
microwave cooking on two different settings. First,
press this button once or twice to choose a
proper combination setting, then, enter the
desired cooking time. After you have pressed the
START button, the system begins to count down.
COMBINATION 1
30% of time for microwave cooking, 70% for grill
cooking.
Suppose you want to set combination 1 cooking
for 25 minutes.
1. Press MICRO.+GRILL button once.
2. Use the number pads to enter 25:00.
3. Press START button.
COMBINATION 2
55% of time for microwave cooking, 45% for grill
cooking.
Suppose you want to set combination 2 cooking
for 12 minutes.
1. Press MICRO.+GRILL button twice.
2. Use the number pads to enter 12:00.
3. Press START button.
MICROWAVE +CONVECTION
The longest cooking time is 99 minutes and 99
seconds.
This oven has four pre-programmed settings that
make it easy to cook with both convection heat
and microwave automatically.
230oF
285oF
340oF
390oF
Suppose you want to bake food for 24 minutes on
COMB3.
1. Press MICRO.+CONVECTION button once.
2. Use the number pads 1-4 to enter
convection temperature. In this case, press
number pad 3
3. Use the number pads to enter cooking time
as desired
4. Press START button to start.
NOTE:
You can check the convection temperature by
pressing the
MICRO.+CONVECTION button
during cooking.
WEIGHT DEFROST
The oven can defrost food based on the weight
you entered. You can set the weight from
1oz~64oz.
Suppose you want to defrost 200g frozen meat.
1. Press WEIGHT DEFROST button to choose
200g.
2. Press START button.
NOTE
Defrost power divides into three stages, each
stage needs 1/3 time, after defrosting 2/3 time the
system will sound to remind you to turn over the
food and pause until you press the button START
to enter into the next defrosting stage, and the
system resume .
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following cooking
program.
Microwave cooking
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PRESS FOOD ICONS
Notes
1.cake (16oz)
1. The user is required to set weight or the amount, then the system will set
Voltage fluctuation may cause food not done well, in such case, adjust
2.reheat
3.beverage
4.spaghetti
5.potato
6.popcorn (3.2oz)
7.pizza
8.chicken
Convection cooking
1. Press POWER LEVEL button to set power
level.
2. Use the number pads to enter cooking time.
3. Press CONVECTION pad once.
4. Use the number pads to enter convection
MENU COOK
For food or the following cooking mode, it is not necessary to program the time and the cooking power. It
is sufficient to indicate the type of food that you want to cook as well as the weight of this food.
1. Press the individual icon pads once or repeatedly to select the weight or the amount of food to be
cooked.
2. Press START.
Auto Cook Code/Menu
the needed time accordingly.
2. For food 8 (chicken), beeps can be heard during cooking to remind user
to turn food over.
temperature.
5. Use the number pads to enter convection
cooking time.
6. Press START button.
NOTE: WEIGHT DEFROST and MENU COOK
cannot be set in a multi-stage cooking program.
3.
the cooking time manually.
4. For cake and popcorn, there is only one option.
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OOTTHHEERR CCOONNVVEENNIIEENNTT FFEEAATTUURREESS
TIMER
To use the timer feature, when you need to be reminded of the cooking or some other things,
1. Press TIMER button.
2. Use the number pads to enter the time to be counted down.
3. Press START button.
NOTE:
1. When the countdown ends, the system buzzer will beep. Time countdown can be seen in display for 5
seconds before clock or cooking time is returned to exhibit.
2. The longest time you can set is 99 minutes and 99 seconds.
3. You can press TIMER to check the time counted down, then press RESET pad to cancel the TIMER.
CHILD PROOF LOCK
The child proof lock prevents unsupervised operation by little children.
To set the child proof lock: Press RESET button for 3 seconds, then a beep will sound and the indicator light
will turn on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press RESET button for 3 seconds, then a beep will sound and the indicator
light will turn off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP button. You can restart the oven by pressing START pad. Touch RESET button to erase all
instructions.
2. Open the door. You can restart the oven by closing the door and pressing START pad.
NOTE: Oven stops operating when door is opened.
OVERHEATING PROTECTION
Digital tube has been shows E 01 and had been "DE- " alarm when the system into the super high
temperature protection status. The system into normal standby mode when faults remove and press
RESET button.
MICROTHERM PROTECTION
Digital tube has been shows "E 02" when the system enters into the super low temperature protection
status. The system enters into normal standby mode when faults remove and press RESET button.
SENSOR MALFUNCTION PROTECTION
In case of short circuit, the system enters into malfunction protection. The display shows E03 with
buzzer sounding, press the RESET but t on, the oven will be back to normal.
COOLING FEATURE
The controlling system of the microwave oven has the feature of cooling. As for any cooking mode
which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes
automatically to cool the oven for prolonging the l i fe of the oven.
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CCLLEEAANNIINNGG AANNDD CCAARREE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating
oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.
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