Galanz 10034001 User Manual

Model: P10034AP

Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.
SERIAL NO.

PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE

TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY

1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY...............................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS...............................................................................2

INSTALLATION GUIDE.........................................................................................................3

GROUNDING INSTRUCTIONS............................................................................................3

UTENSILS GUIDE ................................................................................................................4

COOKING TECHNIQUES.....................................................................................................5

SPECIFICATIONS.................................................................................................................6

PART NAMES .......................................................................................................................6

CONTROL PANEL ................................................................................................................7

OPERATION INSTRUCTIONS .............................................................................................8

Setting the clock............................................................................................................8

Setting the over timer....................................................................................................8

Setting a cooking program ............................................................................................8

Speed defrost................................................................................................................9

Cook by weight..............................................................................................................9

Defrost by weight.........................................................................................................10

Setting child lock .........................................................................................................10

QUICK COOK SETTINGS ..................................................................................................10

POPCORN..................................................................................................................10

BAKED POTATO.........................................................................................................10

PIZZA..........................................................................................................................11

BEVERAGE.................................................................................................................11

FROZEN DINNER.......................................................................................................11

REHEAT......................................................................................................................11

CLEANING AND CARE.......................................................................................................1 1

1

IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

When using electrical appliances, basic safety
precautions should be followed, including the
following:

WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 1.

3. This appliance must be grounded.
Connect only to properly grounded outlet. See
"grounding instructions” on page 3.

4. Install or locate this appliance only in
accordance with the provided installation
instructions.

5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.

6. Use this appliance only for its intended
use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for
industrial or laboratory use.

7. As with any appliance, close supervision
is necessary when used by children.

8. To reduce the risk of fire in the oven
cavity:

a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.

c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at

the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils
or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point without
appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when
the container is removed from the microwave
oven is not always present. THEIS COULD
RESULT IN V ERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to person:

1) Do not overheat the liquid.

2) Stir the liquid both before and
halfway through heating it.

3) Do not use straight-sided containers
with narrow necks.

4) After heating, allow the container to
stand in the microwave oven for a short time
before removing the container.

5) Use extreme care when inserting a
spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.

11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and chestnuts
before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the heated
food. Potholders may be needed to handle the
utensil.

14. Do not cover or block any openings on the
appliance.

15. Do not store or use this appliance
outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet

SAVE THESE INSTRUCTIONS

2

basement, near a swimming pool, or similar
locations.

16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.

17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do not
let cord hang over edge of table or counter.

18. Use only thermometers, which are
specifically designed for use in microwave
ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings
are in place when you operate the oven

21. This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.

22. When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot

IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE

1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are
generated, or near combustible
materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.

6. Do not operate the oven without glass

tray, roller support, and shaft in their
proper positions.

7. Make sure that the power supply cord is

undamaged and does not run under the
oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an
emergency.

GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS

This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.

WARNING Improper use of the grounding plug
can result in a risk of electric shock.

SAVE THESE INSTRUCTIONS

3