Galanz 10032001 User Manual

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Page 1

技术要求: 欧盟 ROHS2.0 指令要求规定的 10 种有害物质的含量符合 ROHS2.0 指令要求。

说明书

CSD320HGH-SACC0A

(D100N32MSLDRII-HG)

JS1M0609-23591-004-(0)

标记

处数

更改单号

签字

日期

设计

李胜海

标准化

关业红

图样标记

数量

重量

比例

校对

审定

李丰

1:1

广东格兰仕微波生活

电器制造有限公司

审核

杨瑞其

工艺

日期

2019-6-24

共 16 页

第 / 页

Microwave Oven

Instructions

Model: D100N32MSLDRIIV-HG

Please read these instructions carefully before installing and operating the oven.

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PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the a) Door (including any bents), b) Hinges and latches (broken or loosened), c) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except qualified service personnel.

Content

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............. 1

Content ........................................................................................................................................................ 1

IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 2

GROUNDING INSTRUCTIONS ................................................................................................................. 4

Specifications ............................................................................................................................................. 4

Installation Guide ....................................................................................................................................... 5

Cooking Utensils Guide ............................................................................................................................. 5

Part Names ................................................................................................................................................ 6

Control Panel ............................................................................................................................................... 7

Operation Instructions ................................................................................................................................... 8

Setting the clock ................................................................................................................................ 8

Timer function ................................................................................................................................... 8

+30 sec function ................................................................................................................................. 8

Express cooking ................................................................................................................................. 8

Microwave cooking ........................................................................................................................... 8

Time defrost ....................................................................................................................................... 9

Weight defrost .................................................................................................................................... 9

Convection ....................................................................................................................................... 10

Sensor cook ...................................................................................................................................... 10

Sensor reheat .................................................................................................................................... 10

Popcorn ............................................................................................................................................ 11

Toast ................................................................................................................................................. 11

Bagel ................................................................................................................................................ 11

Broil ................................................................................................................................................. 11

Bake ................................................................................................................................................. 12

Pizza................................................................................................................................................. 12

Warm ............................................................................................................................................... 13

Air fry .............................................................................................................................................. 13

Child lock ........................................................................................................................................ 14

Turntable .......................................................................................................................................... 14

Failure diagnose ............................................................................................................................... 14

Cleaning and Care ...................................................................................................................................... 15

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Do not operate the oven when empty.

6. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven.

7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

8. As with any appliance, close supervision is necessary when used by children.

9. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and

disconnect the power cord or shut off power at the fuse or circuit breaker panel. d) Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils or food in the cavity when not in use.

10. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID. To reduce the risk of injury to person:

a) Do not overheat the liquid. b) Stir the liquid both before and halfway through heating it. c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

e) Use extreme care when inserting a spoon or other utensil into the container.

11. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

12. Do not cover or block any openings on the appliance.

13. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

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14. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.

15. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.

16. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment.

17. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

18. Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock.

19. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

20. Do not use paper products when appliance is operated in the toaster mode.

21. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.

22. Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

23. This equipment has been tested and found to comply with Part 18 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. CAUTION: Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the product.

24. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

⚫ Reorient or relocate the receiving antenna. ⚫ Increase the separation between the equipment and receiver. ⚫ Connect the equipment into an outlet on a circuit different from that to which the

receiver is connected.

⚫ Consult the dealer or an experienced radio/TV technician for help.

SAVE THESE INSTRUCTIONS

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GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING!-- Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and if it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet properly installed and grounded. Power Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should

be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Specifications

Power Supply

120V/60Hz

Power Consumption (Microwave)

1550W

Power Consumption (Grill)

1250W(Top)/1750W(Double Grill)

Power Consumption (Convection)

1450W

Rated Microwave Power Output

1000W

Operation Frequency

2450MHz

Outside Dimensions

11 13/

× 21 1/4 ×20 1/4 inches

Oven Cavity Dimensions

8 13/

× 13 15/16 ×13 3/8 inches

Oven Capacity

1.1 cu.ft.

Net Weight

Approx.38.6lbs

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Installation Guide

1. Make sure that all the packing materials are removed from the inside of the door.

2. This microwave oven must be placed on a flat.

3. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove feet.

4. The appliance shall be only used on a countertop over 3 feet(914mm) above the floor.

5. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

6. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp surface.

7. The socket must be readily accessible so the microwave oven can be easily unplugged in an emergency.

Cooking Utensils Guide

This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or

pancakes. Follow the directions provided with your browning dish. Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking. Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,

which may contain metal and could ignite.

Wax paper — Use as a cover to prevent spattering. Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in

several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil

can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.

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NOT RECOMMENDED

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause

damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Part Names

1. Door Safety Lock System

2. Oven Window

3. Bottom Grill Heater

4. Shaft

5. Control Panel

6. Wave Guide (Please do not remove the

mica plate covering the wave guide)

7. Glass Tray

8. Top Grill Heater

9. Air Fry Kit

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Control Panel

⚫ DISPLAY SCREEN Cooking time, power, indicators and present time are displayed.

⚫ TOAST/BAGEL/PIZZA/POPCORN Use to cook toast, bagel, pizza, popcorn.

⚫ BROIL/BAKE Use to broil and bake food.

⚫ WARM Use to set keeping warm function.

⚫ AIR FRY Use the air fry function to cook food.

⚫ CONV Press to program convection temperature.

⚫ SENSOR COOK Use to cook sensor cook menus.

⚫ SENSOR REHEAT Use to cook sensor reheat menus.

⚫ CLOCK /TIMER Press to set the clock time. Press to set the timer function.

⚫ +30 SEC Press to add cooking time.

⚫ MICRO Press to select microwave power level.

⚫ DEFORST/TIME/WEIGHT Press to set defrost program based on time. Press to set defrost program based on weight.

⚫ LOCK/TURNTABLE OFF Use to set child lock. Use to turn turntable on or off.

⚫ STOP/CANCEL Press to clear all previous settings before cooking starts. Press once to stop cooking temporarily or twice to cancel cooking altogether.

⚫ START Press to start cooking program.

⚫ MENU/TIME/WEIGHT (dial) Turn to select food menus, enter time, temperature, food weight or shares.

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Operation Instructions

➢ When the oven is first plugged in, beep will sound and the display will show "12:00" (":" flashing). ➢ In the process of setting, broke about 20 seconds the oven will return to standby mode. ➢ During cooking, if press STOP/CANCEL pad once, the program will be paused, then press START

pad to resume, but if press STOP/CANCEL pad twice, the program will be canceled.

➢ After ending cooking, the screen will display End with sound every two minutes until user press

STOP/CANCEL pad or open the door.

➢ If there is not any operation for 1 minute, the display will becomes weakly bright, press any pad to light

the screen.

SETTING THE CLOCK

This is a 12 or 24 hour clock. You can choose to set the clock time in 12 or 24 hour cycle by pressing the CLOCK/TIMER pad in standby mode.

1. In standby mode, press and hold CLOCK/TIMER pad for 3 seconds to select 12 hour clock, press the pad again to select 24 hour clock.

2. Turn the MENU/TIME/WEIGHT dial until the correct hour is displayed.

3. Press CLOCK/TIMER pad once.

4. Turn the MENU/TIME/WEIGHT dial until the correct minute is displayed.

5. Press the MENU/TIME/WEIGHT dial or CLOCK/TIMER pad once to confirm.

TIMER FUNCTION

You can use the timer feature, when you need to be reminded of the cooking or some other things.

1. In standby mode, press CLOCK/TIMER pad once.

2. Turn the MENU/TIME/WEIGHT dial to enter desired time. The longest time is 95 minutes.

3. Press the MENU/TIME/WEIGHT dial or START pad to confirm.

NOTE: When the countdown ends, the buzzer will beep to remind you. You can check the countdown time by pressing CLOCK/TIMER pad, but if STOP/CANCEL pad is pressed when the display shows the time, the function can be cancelled.

+30 SEC FUNCTION

During cooking, you can add cooking time by pressing +30 SEC pad repeatedly. The longest time is 95 minutes. NOTE: Sensor menus, auto cook menus and weight defrost cannot be added cooking time.

EXPRESS COOKING

Use this feature to program the oven to microwave food at 100% power conveniently. In standby mode, turn the MENU/TIME/WEIGHT dial to enter cooking time, and then press the MENU/TIME/WEIGHT dial once. The oven will start working automatically.

MICROWAVE COOKING

1. In standby mode, press MICRO pad once.

2. Press the MENU/TIME/WEIGHT dial to select power level.

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3. Turn the MENU/TIME/WEIGHT dial to enter cooking time. The longest time is 95 minutes.

4. Press the MENU/TIME/WEIGHT dial or START to confirm.

Press the MENU/TIME/WEIGHT dial repeatedly to select cooking power level:

Press MENU/TIME/WEIGHT

Power(Display)

Press MENU/TIME/WEIGHT

Power(Display)

Once

100%(P100)

7 times

40%(P-40)

Twice

90%(P-90)

8 times

30%(P-30)

3 times

80%(P-80)

9 times

20%(P-20)

4 times

70%(P-70)

10 times

10%(P-10)

5 times

60%(P-60)

11 times

0%(P-00)

6 times

50%(P-50)

TIME DEFROST

The defrosting power is adjusted automatically once the cooking time is programmed.

1. In standby mode, press DEFORST/TIME/WEIGHT pad once.

2. Turn the MENU/TIME/WEIGHT dial to enter defrost time. The longest time is 95 minutes.

3. Press START pad to confirm.

NOTE: During defrosting program, the system will pause to remind you to turn over the food, after that, press START to resume.

WEIGHT DEFROST

The defrosting time and power level are automatically set once the food category and the weight are programmed.

1. In standby mode, press DEFORST/TIME/WEIGHT pad twice.

2. Turn the MENU/TIME/WEIGHT dial to select a food code (dEF1-Meat, dEF2-Poultry, dEF3-Fish).

3. Press MENU/TIME/WEIGHT once.

4. Turn the MENU/TIME/WEIGHT dial to enter the food weight. The maximum weight is 5LB.

5. Press MENU/TIME/WEIGHT to start.

NOTE:

 Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a

pound to ounces using the following chart.

Converting fractions of a pound to ounces:

Fractions of a pound

Ounces

Fractions of a pound

Ounces

Less than .03

0 .54 to .59

.03 to .09

1 .60 to .65

.10 to .15

2 .66 to .71

.16 to .21

3 .72 to .78

.22 to .27

4 .79 to .84

.28 to .34

5 .85 to .90

.35 to .40

6 .91 to .97

.41 to .46

7 above .97

go to next even

.47 to .53

 During defrosting program, the system will pause and sound to remind you to turn over the food,

after that, press START to resume.

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CONVECTION

During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for four different cooking temperatures. They are: 400℉→425℉→350℉→375℉. The longest cooking time is 95 minutes.

To cook with convection:

1. In standby mode, press CONV pad once.

2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature.

3. Turn the MENU/TIME/WEIGHT dial to enter cooking time.

4. Press MENU/TIME/WEIGHT dial or START pad once.

NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION pad.

To preheat and cook with convection

Your oven can be programmed to combine preheating and convection cooking operations.

1. In standby mode, press CONV pad once.

2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature.

3. Press MENU/TIME/WEIGHT dial or START pad once..

4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.

5. Press the MENU/TIME/WEIGHT dial. Beeps will sound when the designated temperature is reached.

6. Open the oven door and place food into the oven.

NOTE: After reaching the set temperature, there is a short sound every 5 seconds for 60 minutes. If not open the oven door, in the 60 minutes program will end automatically.

SENSOR COOK

1. In standby mode, press SENSOR COOK pad once.

2. Turn the MENU/TIME/WEIGHT dial to select a food code.

3. Press the MENU/TIME/WEIGHT dial or START to start.

Sensor cook menus:

Code

Food

Code

Food

Sc-1

Potato

Sc-4

Frozen Vegetable

Sc-2

Beverage

Sc-5

Frozen Pizza

Sc-3

Fresh Vegetable

Sc-6

Oatmeal

NOTE:  After cooking for a period of time, the system will detect whether there is error, if there is error, for

example, the sensor short circuit or open circuit, the system will stop automatically with the display showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode.

 If there is no error, the system will judge corresponding cooking time based on the steam generated

by the food, after cooking for a period of time, the countdown will display on the screen.

 If in the longest sensor time the oven cannot judge the cooking time according the steam produced

by food in the body, the cooking will auto-end.

SENSOR REHEAT

1. In standby mode, press SENSOR REHEAT pad once.

2. Turn the MENU/TIME/WEIGHT dial to select a food code.

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3. Press the MENU/TIME/WEIGHT or START to start.

Sensor reheat menus:

Code

Food

Code

Food

SH-1

Frozen entrée

SH-5

Pasta

SH-2

Dinner plate

SH-6

Oatmeal

SH-3

Soup/sauce

SH-7

Mashed Potatoes

SH-4

Chili

SH-8

Rice

NOTE:  After cooking for a period of time, the system will detect whether there is error, if there is error, for

example, the sensor short circuit or open circuit, the system will stop automatically with the display showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode.

 If there is no error, the system will judge corresponding cooking time based on the steam generated

by the food, after cooking for a period of time, the countdown will display on the screen.

 If in the longest sensor time the oven cannot judge the cooking time according the steam produced

by food in the body, the cooking will auto-end.

POPCORN

1. In standby mode, press POPCORN pad once.

2. Turn the MENU/TIME/WEIGHT dial to adjust cooking time.

3. Press MENU/TIME/WEIGHT dial or START pad once to start.

NOTE: The default time is 2 minutes. For default time, you can omit step 2. The popcorn weight is 3oz.

TOAST

1. In standby mode, press TOAST pad once.

2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark).

3. Press MENU/TIME/WEIGHT dial or START pad to start.

NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the oven will return to standby mode. You can add the cooking time by pressing +30 SEC pad within the 3 minutes. The longest time is 2 minutes.

BAGEL

1. In standby mode, press TOAST pad once.

2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark).

3. Press MENU/TIME/WEIGHT dial or START pad to start.

BROIL

For food code "Ar-1", "Ar-2", "Ar-3":

1. In standby mode, press BROIL pad twice.

2. Turn the MENU/TIME/WEIGHT dial to select a food code.

Code

Food

Weight

Time

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Ar-1

Pork Chop

6oz

16:00

12oz

18:00

18oz

20:00

24oz

22:00

Ar-2

Steak

8oz

16:00

12oz

18:00

16oz

20:00

Ar-3

Salmon Filet

4oz