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Model: D100N30AL-T4
Microwave Oven User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
1.
this information for future reference.
SERIAL NO.
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PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE
TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
2. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
3. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
4. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
5. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................3
GROUNDING INSTRUCTIONS............................................................................................3
UTENSILS GUIDE ................................................................................................................4
COOKING TECHNIQUES.....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PART NAMES .......................................................................................................................6
CONTROL PANEL ................................................................................................................7
HOW TO SET THE OVEN CONTROLS ...............................................................................8
Setting the clock............................................................................................................8
Microwave cooking........................................................................................................8
Grill cooking...................................................................................................................8
Combination cooking.....................................................................................................8
Auto Cook......................................................................................................................9
Defrost by weight...........................................................................................................9
Jet Defrost.....................................................................................................................9
Multi-stage Cooking.....................................................................................................10
Delay start...................................................................................................................10
Quick start...................................................................................................................10
Child Lock....................................................................................................................10
Special Feature...........................................................................................................10
CLEANING AND CARE.......................................................................................................11
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IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on
page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions " on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
SAVE THESE INSTRUCTIONS
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18. Use only thermometers, which are specifically
designed for use in microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in
place when you operate the oven.
21. This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot
IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
SAVE THESE INSTRUCTIONS
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to
reduce the risks resulting from becoming
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entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled on by children or tripped over
unintentionally.
Notes:
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
Neither Galanz nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
UUTTEENNSSIILLSS GGUUIIDDEE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
RECOMMENDED
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Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Plastic — Use only if labeled "Microwave
Safe". Other plastics can melt.
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Not Recommended
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Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
CCOOOOKKIINNGG TTEECCHHNNIIQQUUEESS
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
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ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
SSPPEECCIIFFIICCAATTIIOONNSS
Power Consumption: 120V~60Hz, 1500W (MICROWAVE)
Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 11.9×19.8×15.8 in.
Oven Cavity Dimensions(H×W×D): 8.4×13.7×12.9 in.
Oven Capacity: 0.9cu.ft
Cooking Uniformity: Turntable System (Φ12” )
Net Weight: Approx. 34.4lb.
Note: The above data must be confirmed or updated.
PPAARRTT NNAAMMEESS
1. Door Safety Lock System
2. Oven Window
3. Roller ring
4. Shaft
5. Control Panel
6. Oven Air Vent
7. Glass tray
8. Grill Heater
9. Metal Rack
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CCOONNTTRROOLL PPAANNEELL
Q MENU ACTION SCREEN
Ú Cooking time, power, action indicators, and clock time
are displayed.
Q NUMBER PADS
Ú Touch to set clock, cooking time or enter food weight.
Q QUICK COOK BUTTONS
Ú Instant settings to cook popular foods.
Q CLOCK
Ú Touch to set the digital clock.
Q POWER
Ú Touch once or repeatedly to set microwave cooking
power.
Q GRILL/COMB.
Ú Press up to three times to choose a cooking mode.
Q WEI. DEF.
Ú Programmed defrosting based on the weight of the
foods to be defrosted.
Q JET DEF.
Ú Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
Q PRE-SET
Ú Delay start control allows you to put food into the oven
and program it to start cooking at a later time.
Q MEMORY
Ú Used for setting a multistage cooking program
Q START
Ú Touch to start cooking
Q QUICK START
Ú Touch to start the oven quickly at full microwave power
Q STOP/CANCEL
Ú Touch to clear entry before setting a cooking program
Ú Touch once to temporarily stop cooking or twice to
cancel cooking.
Ú Touch and hold to set child lock.
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HHOOWW TTOO SSEETT TTHHEE OOVVEENN CCOONNTTRROOLLSS
Each time a button is touched, a beep will sound
to acknowledge the touch.
SETTING THE CLOCK
To enter the digital clock time, touch the CLOCK
button once (or twice to set the clock time in 24
hour cycle by some models) and then press the
number pads to set the time of day.
For example: to set the time of 6: 35 (A.M or
P.M).
1. Choose to set the clock in 24 or 12-hour
cycle by touching the CLOCK
2. Touch 1-MIN. button until the screen
shows 6:00
3. Touch 10-SEC button 3 times and then
touch 1-SEC button 5 times.
4. Touch CLOCK button again to confirm.
NOTE: You can check the clock time when
cooking is in progress by touching the CLOCK
button.
Press Power Level Description
Once 100% of total High
Twice 80% M. High
Thrice 60% Medium
4 times 40% M. Low
5 times 20% Low
6 times 0% zero
GRILL COOKING
Grill cooking is particularly useful for thin slices of
meat, steaks, chops, kebabs, sausages of piece
of chicken. It is also suitable for hot sandwiches
and au gratin dishes.
Suppose you want to broil for 12 minutes.
1. Touch Grill/Comb. button once.
2. Touch 10-MIN. once and 1-MIN. twice.
3. Touch START button.
MICROWAVE COOKING
To cook with microwave, time and power level
should be set. The longest cooking time to be set
by touching the number pads is 99 min. 99 sec.
Suppose you want to cook for 5 minutes at 60%
of microwave power.
1. Touch POWER button 3 times.
2. Touch 1-MIN. button five times.
3. Touch START button.
Note: during cooking, press POWER to show the
cooking power level for 3 sec.
----------POWER BUTTON---------By pressing the power button a number of times,
you are selecting one of the following microwave
power levels:
COMBINATION COOKING
Combination 1:
The longest cooking time is 99 min. 99 sec
35% time for microwave cooking, 65% for grill
cooking. Recommended for fish, potatoes or au
gratin.
Combination 2:
55% time for microwave cooking, 45% for grill
cooking. Use for puddings omelets, baked
potatoes and poultry.
Suppose you want to set the oven to
COMBINATION cooking for 25 minutes.
1. Touch Grill/Comb. button twice or 3 times.
2. Touch 10-MIN. button 2 times and 1-MIN.
button 5 times.
3. Touch START button.
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AUTO COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is
sufficient to indicate the type of food that you wish to cook as well as the weight of this food. In order to do this,
press the individual icon pad of the food you are going to cook, the first of a number of preset weight
parameters will appear, choose the one that’s equivalent to the weight of food you have placed into the oven.
The oven begins cooking once the START button is engaged.
For example, to cook 400g of fish.
1. Press FISH button a number of times to select food weight.
2. Press START button.
Auto Cook Menu
List Food/cooking mode Press to indicate weight of food
1 Beverage
2 Dinner entree
3 Reheat
4 Potato
5 Pizza
6 Fish
7 Chicken
8 Vegetable
9 Beef /Mutton
10 Sausage
11 Pork
Please note:
For some food, at the middle of cooking time, you may need to open the door to check its doneness and turn
food over to obtain uniform cooking; but be careful to handle with care of very hot food in the oven. To resume
cooking, just close the door, the oven will cook for the remaining time.
DEFROST BY WEIGHT
The oven allows the defrosting of meat, poultry,
and seafood. The time and the defrosting power
are adjusted automatically once the weight of
food is programmed.
The maximum allowable weight for each category
is shown below.
FOOD
CATEGORY
Meat 2300g d1
Poultry 4000g d2
Seafood 900g d3
FOR EXAMPLE: Suppose you want to defrost
600g of shrimp.
1. Place the shrimp to be defrosted into the
MAXIMUM
WEIGHT
DISPLAY
Weight parameters are used to determine the time
needed to do the job.
As you press the icon pads once or repeatedly, a
number of pre-set weight (for beverage and dinner
entree, number of servings) parameters display, when
it comes up of the right figure which matches the
weight of the food you have placed into the oven,
push START button.
oven.
2. Press WEI. DEF. 3 times.
3. Press 0.1 Kg (1g×100) button six times to
enter weight.
4. Press START button.
For food exceeds the allowed weight for defrost,
please use the Jet Defrost. If you happen to enter
weight in excess of the maximum weight in the
chart, the display will clear to allow reenters.
JET DEFROST
With JET DEFROST, you need to input defrosting
time,
Suppose you want to set the oven to JET
DEFROST for 5 minutes.
1. Touch JET DEF. button.
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2. Touch 1-min. button 5 times.
3. Touch START button.
MULTI-STAGE COOKING
The oven can be programmed to do several
consecutive functions.
Suppose you want to set the following cooking
program:
①JET DEFROST;
②Microwave cooking;
③Grill cooking.
Step:
1. If necessary, touch STOP/CANCEL pad
once to reset the oven.
2. Input jet defrost program.
3. Touch MEMORY pad.
4. Input microwave and power level
cooking program.
5. Touch MEMORY pad.
6. Input grill cooking program.
7. Touch START pad.
NOTE: JET DEFROST or WEIGHT DEFROST
should be included only when it is set foremost in
a multistage cooking program.
The respective lights will come on to indicate
which stage the oven is operating in. After total
time has elapsed, 3 beeps sound.
DELAY START
Delay start function allows the oven to start up in
a later time. Suppose now the clock running at
11 :10 and you want the oven to start cooking at
11 :30.
Step:
1. Set a cooking program.
2. Touch PRE-SET pad.
3. Use the number pads to enter the time
11:30 when it should start.
4. Touch START pad.
NOTE: Make sure that the food is placed into the
oven in advance before any cooking starts.
QUICK START
This feature allows you to start the oven quickly.
Press the QUICK START button once or
repeatedly to set cooking time, the oven starts
work at full power level immediately.
For example, to set the oven to cook for 2
minutes using this feature:
Press QUICK START button repeatedly until the
screen shows the correct cooking times, the oven
starts working immediately at full microwave
power. You can add to cooking time by pressing
this pad while the oven is already started.
CHILD LOCK
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK indicator
will show up on display screen, and the oven
cannot be operated while the CHILD LOCK is
set.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds until lock
indicator on display goes off.
SPECIAL FEATURE
AUTO REMINDER
After a cooking or defrosting program has
completed, the oven will automatically continue to
sound beeps every two minutes until the oven
door is opened or the STOP/CANCEL button is
pressed.
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CCLLEEAANNIINNGG AANNDD CCAARREE
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and
other harsh cleaners as they may stain,
streak or dull the door surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides,
the door seals and adjacent parts
frequently with a damp cloth to remove
any spills or spatters. Do not use abrasive
cleaner.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the
oven with mild detergent. The roller ring
may be washed in mild sudsy water or
dishwasher. When removing the roller ring
from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by
combining a cup of water with the juice
and skin of one lemon in a deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.
10. When it becomes necessary to replace
the oven light, please consult a dealer to
have it replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
FCC Warning statement:
The Device complies with part 18 of the
FCC rules,Operation is subject to the
following conditions: (1) This device may
not cause harmful interference,and (2) this
device must accept any interference
received,including interference that may
cause undersired operation
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