Gaggenau VG425110 Instruction manual
Gaggenau
Gaggenau
Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VG 425
Gas cooktop
Encimera a gas
Placa de fogão a gás
Βάση εστιών αερíου
Table of contents 3
Índice 14
Índice 25
Πίνακας περιεχομένων 36
2
Table of contents
Instruction manual
Important safety information 4
Causes of damage 5
Environmental protection 6
Environmentally-friendly disposal 6
Tips for saving energy 6
Your new appliance 6
Gas cooktop 6
Control knob 6
Visual signals of the luminous disc 7
Special accessories 7
Burner assembly 7
Operation 8
Switching on 8
Simmering 8
Electronic flame detection and automatic re-ignition 8
Switching off 8
Residual heat indicator 8
Safety shut-off 8
Settings table and tips 9
Tips for cooking and roasting 9
Cookware recommendations 10
Suitable cooking vessels 10
Precautions for use 10
Care and cleaning 11
Cleaning the appliance 11
Burnt-on dirt 11
Burner discolouration 11
Trouble shooting 12
After-sales service 13
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
3
m Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance must be installed according to the installation instructions included.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty. Call the after-sales service if you want to convert your appliance to a different type of gas.
This appliance is intended for domestic use and
the household environment only. This appliance
must only be used to prepare food and drinks
and must never be used as a heater. Do not
leave the appliance unattended during
operation. Only use the appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not intended for operation with an external clock timer or a remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Close the safety valve on the gas supply line if the cooker will not be used for a prolonged period.
WHAT TO DO IF YOU SMELL GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
▯ Immediately shut off the gas supply or close
the gas cylinder valve.
▯ Immediately extinguish all naked flames and
cigarettes.
▯ Do not use any light or appliance switches
and do not pull any plugs out of sockets. Do
not use any telephones or mobile phones
within the building.
▯ Open windows and ventilate the room.
▯ Call the aftersales service or the gas
supplier.
Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings must
be kept open or a mechanical ventilation device
must be provided (e.g. an extractor hood).
Intensive and persistent use of the appliance
may mean that it is necessary to have additional
ventilation (e.g. opening a window), or more
effective ventilation (e.g. operating the existing
mechanical ventilation device at a higher
setting).
Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
▯ The hotplates become very hot. Never place
combustible items on the hob. Never place
objects on the hob.
Risk of fire!
▯ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
4
▯ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue in
the filter of the extractor hood may ignite.
Only operate the gas burners with cookware
on them.
Risk of burns!
▯ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
▯ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
▯ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
▯ When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled down.
Never switch the appliance on with the
appliance cover closed. Do not rest food on
the appliance cover or use it to keep food
warm.
Risk of burns!
▯ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of burns!
▯ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
Risk of injury!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the appliance
is faulty, unplug the mains plug or switch off
the fuse in the fuse box. Shut off the gas
supply. Contact the after-sales service.
Risk of injury!
▯ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
▯ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our trained
after-sales engineers. If the appliance is
faulty, unplug the mains plug or switch off
the fuse in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
▯ The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Causes of damage
Caution!
– Heat damage to adjacent appliances or kitchen
units: Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows
and switch on an extraction hood which conducts
into the open air.
– Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
– Malfunction: Always turn control knobs to the OFF
position when the appliance is not in operation.
5
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Your new appliance
Your new appliance and its accessories are described in
this section.
Tips for saving energy
▯ Use pots or pans which are the right size for each
burner.
▯ Always centre the pot or pan over the burner.
▯ Do not cook without using a lid and make sure the
lid is properly fitted.
Gas cooktop
Control knob
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The markings show the position of the corresponding
burner and the setting between level 1 to 12 or
simmering Â.
6
Visual signals of the luminous disc
Burner assembly
The luminous disc behind the control knob can display
the following signals. For further information refer to
chapter "Trouble shooting".
Signal Signification
OFF appliance is OFF
Û
lights constantly appliance is ON
Ú
slow flashing residual heat indicator
ˆ
fast flashing safety switch off, power cut
ˆ
alternating fast
ˆ
flashing
luminous disc off
Û
luminous disc lights
Ú
luminous disc flashes
ˆ
faulty installation
Special accessories
You can order the following special accessories from
your specialist dealer:
Always assemble the burner parts correctly and evenly
to avoid faults during ignition or during use. The
catching pins must fit in the corresponding grooves
Normal burner / high output burner assembly
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EXUQHUULQJ
EXUQHUKHDG
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KHDWVHQVRU
AA 414 010 Ventilation molding for operation next to
downdraft ventilation VL 414
VA 420 000 Connection strip for combination with
other Vario 400 appliances for flush
installation
VA 420 001 Connection strip for combination with
other Vario 400 appliances for flush
installation with appliance cover/
extension
VA 420 010 Connection strip for combination with
other Vario 400 appliances for surface
installation
VA 420 011 Connection strip for combination with
other Vario 400 appliances for surface
installation with appliance cover/
extension
VA 440 010 Stainless steel appliance cover
VA 450 400 Appliance extension, 38 cm
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
7
Operation
The markings on the control knob show the setting from
level 1 to 12 and simmering Â.
Notes
‒ Only light a burner if the pan support and burner
parts are properly assembled.
‒ Make sure the burners and electrodes are clean
and dry.
‒ Only use the recommended accessories. Do not
cover the stainless steel cooktop base (e.g. with
aluminium foil).
‒ Do not cover the air inlet underneath the pan
support.
Caution!
Heat damage to the extractor hood: Always switch on
the extractor hood while the gas cooktop is in use.
When using several cooking positions select a higher
fan level on the extractor hood. Make sure there is a
sufficient ventilation of the room.
Switching on
Simmering
The burner switches the flame on and off when
simmering. You can use simmering for example to melt
chocolate or prepare delicate sauces.
Turn the control knob to
on / switching off is approx. 30 seconds.
Â. The time slot for switching
Electronic flame detection and automatic re-ignition
For your safety the cooktop features electronic flame
monitoring. Should the flame go out during operation
(e.g. because of a draught), the appliance will
automatically re-ignite the burner.
Should the re-ignition be unsuccessful (e.g. burner is
soiled by spilled over food or liquid), the gas supply is
switched off. The luminous disc behind the control knob
flashes.
Turn the control knob to the OFF position. After the
appliance has cooled down sufficiently, check this
burner to see if all the burner parts have been
assembled correctly. Check if the burner or the
electrode has been soiled (see trouble shooting guide).
Your cooktop features automatic fast ignition.
1 Place a suitable pot or pan on the corresponding
cooking position.
2 Press down the corresponding control knob and
turn it anticlockwise to the required cooking level.
The burner lights automatically.
The cooking level can be set by slowly turning the
control knob.
Notes
‒ When using large pots or pans you should ignite
the burner on a low cooking level.
‒ When being switched on, a short sound may be
heard when the electronics of the gas hob opens
the gas supply valve. This is a normal condition.
‒ Every time the gas hob is switched on, the
electronics runs an auto test. The electrode fires
and the burner ignites after a few seconds.
‒ The cooktop cannot be used during a power failure.
Switching off
Fully turn the control knob to the OFF position. The
electronics of the appliance switches the gas supply off.
m Risk of burns!
When the appliance cover is closed, heat will
accumulate. Only close the appliance cover when the
appliance has cooled down. Never switch the appliance
on with the appliance cover closed. Do not rest food on
the appliance cover or use it to keep food warm.
Residual heat indicator
The luminous disc behind the control knob flashes after
switching off, to indicate that the appliance has still not
cooled down to such an extent that it can be touched
safely.
Safety shut-off
For your protection the appliance features safety shutoff. The appliance switches off automatically if it has
been operating for an extended period of time. The time
until switching off depends on the setting (level 12 =
1 hour, level 1 = 4 hours). The luminous disc behind the
control knob flashes.
Turn all control knobs to 0. Then you can operate the
appliance again normally.
8
Settings table and tips
Cooking level Cooking method Examples
12 Heating Water, clear soup
Blanching Vegetables
Deep frying French fries, pastries
10 - 12 Searing Meat
Roasting at high
temperature
7 - 10 Boiling in open pot Liquids, pasta
6 - 8 Baking Pancakes
Roasting at medium
temperature
4 - 5 Roasting at low tem-
perature
Thawing Frozen foods
4 Simmering in
open pot
Reheating Vegetables, soup,
3 - 4 Braising Rolled beef steaks,
Stewing Vegetables
2 - 4 Boiling with
closed lid
Simmering - 3 Slow cooking Rice, milk rice, cereal
Simmering Melting, keeping
warm
Meat, potatoes
Poultry, fish
Sausages, onions,
egg dishes
Dumplings, boiled
sausages
casserole
roasts
Soup, vegetables
Choccolate, butter
Tips for cooking and roasting
The values given in the settings table must be looked
upon as recommended values. The heat required
depends not only on the type and condition of the food,
but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil
will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Preferably use the rear cooking zones to prepare meals,
that need longer to cook.
Preferably use the high output burners for brief
cooking, deep fat frying and searing of large quantities.
9
Cookware recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Precautions for use
Use pots or pans which are
the right size for each
burner.
Do not use small pots or
pans on large burners. The
flame should not touch the
sides of the pot.
Burner Pot base, recom-
mended diameter
Standard burner 200 - 240 mm 90 mm
High output burner 240 - 280 mm 90 mm
Pots with a diameter of less than 90 mm or more than
280 mm should not be used. When using large pots,
pay attention that the pot does not protrude over the
edge of the appliance.
Pot base, minimum diameter
Do not use damaged pots
or pans, which do not sit
evenly on the cooktoop,
they may tip over.
Only use pots or pans with
a thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pot or
pan over the burner,
otherwise it could tip over.
Do not place large pots on
the burners near the
control knobs. These may
get damaged by the high
temperatures.
Place the pots or pans on
the pan support, never
directly on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.
10
Care and cleaning
Appliance part/
surface
Recommended cleaning
In this chapter you will find tips on how to maintain and
clean your cooktop correctly.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Caution!
Risk of surface damage: Do not use these cleaners
‒ harsh or abrasive cleaning agents
‒ oven cleaners
‒ corrosive or aggressive cleaners, or those
containing chlorine
‒ cleaning agents with a high alcohol content
‒ hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Stainless-steel
surfaces
Pan supports Carefully remove them for cleaning.
Burner parts
(brass)
Control knob The soapy cloth must not be too wet. Dry
Use soapy water and dry with a soft
cloth. Only use a minimal amount of
water when cleaning so that no water
enters the appliance.
Soak burnt-on remains with a small
amount of soapy water; do not scour.
Remove heavy soiling or yellow discolouration caused by heat using our stainless-steel cleaning agent (item no.
00311499).
Soak in the sink. Clean using a scrubbing brush and detergent.
Clean the area around the rubber buffers carefully so that they do not become
detached.
Rinse with clean water before leaving to
dry.
Do not clean them in the dishwasher.
Use soapy water and dry with a soft
cloth. Make sure that the openings are
not blocked.
Take care that no small parts are lost.
Do not clean them in the dishwasher.
with a soft cloth.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Remove spilt liquids immediately and do not allow
any food remains to burn on.
Make sure that the ventilation openings under the pan
support are always clean. The ventilation openings must
not be covered.
Dry the burners thoroughly after cleaning. Only operate
the appliance when the burners are dry. Damp burners
can cause ignition problems and/or an unstable flame.
During assembly, make sure that the burner parts (catch
tappets) are in the correct position. All parts must be
straight.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a gel
grill cleaner from your specialist retailer or our aftersales service (item number 00311761). It is suitable for
pan supports and the stainless-steel recess. If
necessary, let the dirt soak overnight. Follow the
instructions on the cleaning agent.
Caution!
Do not use the gel grill cleaner on the burner parts.
Burner discolouration
After extended use, the brass burner parts take on a
darker colour as a result of the oxidation process that
occurs naturally. The discolouration does not affect
their serviceability.
11
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
Malfunction Possible cause Solution
Burner does not ignite when
switched on.
Burner does not ignite when
switched on. Luminous disc
flashes fast.
No electrical power. Turn all control knobs to 0. Check the fuse box if the
Malfunction of burner or gas supply. Turn all control knobs to 0.
m Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the aftersales service.
fuse has tripped.
Check:
▯ Are all burner parts correctly assembled?
▯ Is the gas shut-off valve open?
▯ Is the burner dry and clean?
▯ Is there an air pocket in the gas supply line after
first installation or changing the gas cylinder?
▯ Is the gas cylinder empty?
Burner goes out during operation. Luminous disc flashes fast.
Burner goes out during operation.
Appliance does not switch on.
Alternating or simultaneous fast
flashing of both luminous discs.
Appliance does not switch on.
Alternating, fast flashing of both
luminous discs.
The kitchen smells of gas. Potential leak on connection of gas
The edges of the appliance rise
slightly during use.
Safety shut-off: the setting has
remained unchanged for an
extended period of time.
Power cut: after a power cut, the
appliance does not re-ignite automatically for safety reasons.
Electronics error Turn all control knobs to 0. Disconnect the appli-
Faulty installation Check that connecting cable between the appli-
cylinder.
The metal cooktop expands when
hot.
Turn all control knobs to 0. Then you can operate it
again normally.
Turn all control knobs to 0. Then you can operate it
again normally.
ance from the electricity for a few minutes (switch
off at fuse point). Call after-sales service if flashing
persists after connecting the appliance again.
ance and the control panel is plugged in firmly.
Check gas cylinder connection for leaks.
This is normal. It will dissappear when the appliance
has cooled down.
Notes
‒ When connected or reconnected to the electricity
or after a power cut a sound may be heard when the
gas injectors are calibrated.
‒ When being switched on, a short sound may be
heard when the electronics of the gas hob opens
the gas supply valve. When changing the power
level you can also hear a sound. This is normal.
12
After-sales service
In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution also
in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate
bearing these numbers can be found on the bottom of
the appliance. For future reference you can note the
data of your appliance and the telephone number of our
after-sales service below.
E-Nr. FD-Nr.
After-sales service
Please note that calling out an after-sales service
technician is not free of charge, even within the warranty
period, should the problem result from an operating
error.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
AU 1300 368 339
NZ 09 477 0492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
O
13
Índice
Instrucciones de uso
Indicaciones de seguridad importantes 15
Causas de daños 17
Protección del medio ambiente 17
Eliminación de residuos respetuosa con el medio
ambiente 17
Consejos para ahorrar energía 17
Su nuevo aparato 17
Placa de cocción a gas 17
Maneta de mando 18
Indicación en el anillo luminoso 18
Accesorios especiales 18
Estructura del quemador 18
Ajustar la placa de cocción 19
Conectar 19
Nivel de fuego lento 19
Controlador electrónico de llamas y reencendido
automático 19
Apagar 19
Indicador de calor residual 20
Desconexión de seguridad 20
Tabla de ajuste y consejos 20
Consejos para cocinar y asar 20
Advertencias de uso 21
Recipientes de cocción apropiados 21
Indicaciones de uso 21
Cuidado y limpieza 22
Limpiar el aparato 22
Suciedad quemada 22
Decoloración de los quemadores 22
¿Anomalías - como reaccionar? 23
Servicio de atención al cliente 24
: Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online:
www.gaggenau-eshop.com
14
m Indicaciones de seguridad importantes
Leer con atención las siguientes instrucciones. Solo así se puede manejar el aparato de forma correcta y segura. Conservar las instrucciones de uso y montaje para utilizarlas más adelante o para posibles futuros compradores.
Este aparato tiene que ser instalado según las instrucciones de montaje incluidas.
Comprobar el aparato al sacarlo de su embalaje. El aparato no debe conectarse en caso de haber sufrido daños durante el transporte.
La conexión del aparato debe realizarse exclusivamente por un técnico especialista autorizado. Los daños provocados por una conexión incorrecta no están cubiertos por la garantía. Para cambiar a otro tipo de gas, avisar al Servicio Técnico.
Este aparato ha sido diseñado para uso doméstico. Utilizar el aparato únicamente para preparar alimentos y bebidas, nunca como calefactor. Vigilarlo mientras está funcionando. Utilizarlo exclusivamente en espacios interiores.
Este aparato está previsto para ser utilizado a una altura máxima de 2.000 metros sobre el nivel del mar.
Este aparato no está previsto para el funcionamiento con un reloj temporizador externo o un mando a distancia.
No use dispositivos de protección o protecciones para niños inapropiados. Pueden provocar accidentes.
Este aparato puede ser utilizado por niños a
partir de 8 años y por personas con limitaciones
físicas, sensoriales o psíquicas, o que carezcan
de experiencia y conocimientos, siempre y
cuando sea bajo la supervisión de una persona
responsable de su seguridad o que le haya
instruido en el uso correcto del aparato siendo
consciente de los daños que se pudieran
ocasionar.
No dejar que los niños jueguen con el aparato. La limpieza y el mantenimiento rutinario no deben encomendarse a los niños a menos que sean mayores de 8 años y lo hagan bajo supervisión.
Mantener los niños menores de 8 años alejados del aparato y del cable de conexión.
Cerrar la válvula de seguridad situada en el conducto de alimentación de gas cuando no se vaya a utilizar el aparato durante un tiempo prolongado.
¡COMPORTAMIENTO EN CASO PERCIBIR OLOR A GAS!
Un escape de gas puede provocar una explosión.
Si se detecta olor a gas o una avería en la instalación de gas:
▯ Cortar inmediatamente la alimentación de
gas o cerrar la válvula de la bombona de
gas.
▯ Apagar inmediatamente los fuegos abiertos
y cigarrillos.
▯ No volver a accionar el interruptor de la luz o
del aparato, no desenchufar ningún aparato.
No usar el teléfono fijo o el móvil en la casa.
▯ Abrir la ventana y ventilar a fondo la
habitación.
▯ Llamar al Servicio de Asistencia Técnica o a
la compañía de abastecimiento de gas.
¡Peligro de asfixia!
El uso de una cocina de gas da lugar a la
formación de calor, humedad y productos de
combustión en la habitación donde se
encuentre instalada. Asegurar una buena
ventilación en la habitación. Es preciso
mantener siempre abiertas las aberturas
naturales de ventilación o instalar un dispositivo
mecánico de ventilación (p. ej. una campana
extractora). Un uso intenso y prolongado del
aparato puede hacer necesaria una ventilación
adicional (p. ej. abrir una ventana) o una
ventilación más efectiva (p. ej. funcionamiento
del dispositivo mecánico de ventilación a un
nivel de potencia superior).
¡Peligro de incendio!
▯ El aceite caliente y la grasa se inflaman con
facilidad. Estar siempre pendiente del aceite
caliente y de la grasa. No apagar nunca con
agua un fuego. Apagar la zona de cocción.
Sofocar con cuidado las llamas con una
tapa, una tapa extintora u otro medio similar.
¡Peligro de incendio!
15
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