Gaggenau CX480111/06 Brief description

Quick and easy frying with Teppan Yaki

Accesories

Gaggenau offers two Teppan Yaki sizes as accesories, which are made of multilayer material and can be obtained from specialist retailers.
GN232110 large size GN232230 small size
Your hob is not supplied with these accesories.

Method

1 Place the Teppan Yaki grill on the hob 2 Switch on the hob.The shape of the Teppan Yaki

grill will appear on the TFT display
3 Put a little oil or frying fat on the base of the
Teppan Yaki grill before applying heat

4 Select the power level for pre-heating (8 or 8.5) 5 After pre-heating, select the correct power level

for the type of food (see table below)

About Teppan Yaki cooking style

Japanese cuisine that uses an iron griddle to cook
food
Healthy cooking (small amount of oil is necessary) High variety of food can be prepared by Teppan
Yaki: meat, fish, vegetables, mushrooms... etc.
Meat Chicken breast (2 cm thick) 5-6 4-5 10-20 min
Chicken skewers (2 cm thick) 6-7 5-6 10-20 min Turkey breast (2 cm thick) 5-6 4-5 10-20 min Pork loin/sirloin 6-7 5-6 10-15 min Beef steak/sirloin rare (3 cm thick) 8-8.5 7-8 10-20 min Beef steak/sirloin medium (3 cm thick) 7-8 6-7 10-20 min Lamb chops 6-7 5-6 10-15 min Hamburgers 7.5-8 6-7 10-15 min Sausages 6.5-7.5 6-7 10-20 min Bacon 6.5-7.5 6-7 5-10 min
Fish Shrimps/prawns 7.5-8.5 7-8 5-10 min
Shellfish: Razor clams, cockles 7-8 6-7 5-10 min Cuttlefish/squid 7.5-8.5 7-8 10-15 min Salmon steaks 6-7 5-6 10-15 min Sardines 7-8 6-7 10-20 min White fish (monkfish steaks, sole) 6-7 5-6 10-15 min
Egg dishes Scrambled eggs 4-5 4-5 10-15 min
Fried eggs 6-7 5-6 10-15 min
Vegetables Garlic/onions 5-6 4-5 10-15 min
Courgettes, aubergines 6.5-7.5 6-7 10-20 min Red peppers 6-7 5-6 10-20 min Green peppers 6-7 5-6 10-20 min Green asparagus 6.5-7.5 6-7 15-25 min
Miscellaneous Mushrooms 7-8 6-7 10-20 min
Sliced bread 5-6 4-5 10-20 min

Table

The following table shows which power level is suitable for each dish. The frying time may depend on the type, weight, thickness and quality of the food.
Power level (17 levels)
Power level (9 levels)
Frying time (min)
9000716078 911020

Care and cleaning

For adequate and simple cleaning, we
recommend that you pour a little cold water on the hot hob once you have finished using it. Allow the hob to cool and clean with liquid detergent and a soft sponge, brush or cloth. Do not use abrasive products.
To remove mineral or limescale remains or
discolouring, clean the hob with a brush and a little pure wine vinegar or lemon juice. Then wash with water and detergent.
To remove burnt fat, we recommend cleaning the
hob with a special detergent for stainless steel. Tough stains can be removed with a non-corrosive grease removal product, which should only be applied to the stains. After using aggressive products, make sure you clean the hob with a liquid detergent and lots of warm water.
If the surface is still not clean after using these
methods, it is most likely that the pan or part of it has overheated and there is loss of colour.This discolouring (yellow, brown) is the oxidisation of the stainless steel on the internal and/or external surface. There is no risk (to the food or other risk) in using a product with discolouring.
If you select higher than recommended power
levels, it is more likely that the pan will deform and that, with time, the internal aluminium layers will start to melt locally. The pan will be damaged beyond repair, which under no circumstances will be covered by the guarantee.

Safety precautions

Do not remove the Teppan Yaki grill from the hob without wearing oven gloves.

Instructions manual

The instructions manual includes additional information on the hob. Read the manual carefully.
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