Gaggenau CI483100 Instruction manual
Gaggenau
Instruction manual
CI483
Hob
CI4831.0
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Table of contents
Instruction manual
Safety precautions 4
Elements that may damage the appliance 5
Protecting the environment 6
Environmentally-friendly disposal 6
Energy-saving advice 6
Induction cooking 6
Advantages of induction cooking 6
Cookware 6
Familiarise yourself with the appliance 8
The control panel 8
The hotplates 8
Residual heat indicator 8
Twistpad and Tipp control 9
Removing the Tipp control 9
Protecting the Tipp control 9
Programming the hob 9
Switching the hob on and off 9
Setting the hotplate 9
Table 10
Fixing malfunctions 17
Normal noise while the appliance is working 17
After-sales service 18
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Flexible zone 11
Advice on using cookware 11
Warnings 11
Consisting of two independent zones 11
As one hotplate 11
Childproof lock 12
Activating and deactivating the childproof lock 12
Using the Rapid heat-up function for cooking 12
Programming 12
Tips for the Rapid heat-up function 12
Booster function 13
Restrictions when using 13
Switching on 13
To deactivate 13
Time programming function 13
Turning off a hotplate automatically 13
The timer 14
Automatic time limitation 14
Basic settings 15
Accessing the basic settings 15
Care and cleaning 16
Hob 16
Hob frame 16
The Tipp control 16
3
m Safety precautions
Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance, contact
the Technical Assistance Service and provide
written notification of the damage caused,
otherwise you will lose your right to any type of
compensation.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the preparation
of food and beverages. The cooking process
must be supervised. A short cooking process
must be supervised without interruption. Only
use the appliance in enclosed spaces.
Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a similar
medical device. Consult your doctor or the
device manufacturer concenring its conformity
or any possible incompatibilities,
Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
▯ The hotplates become very hot. Never place
combustible items on the hob. Never place
objects on the hob.
Risk of fire!
▯ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
▯ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of burns!
▯ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
▯ The hotplate heats up but the display does
not work. Switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of burns!
▯ Metal objects on the hob quickly become
very hot. Never place metal objects (such as
knives, forks, spoons and lids) on the hob.
Risk of fire!!
▯ After each use, always turn off the hob at the
main switch. Do not wait until the hob turns
off automatically after the pan is removed.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power
cables replaced by one of our trained aftersales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
4
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Cracks or fractures in the glass ceramic may
cause electric shocks. Switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Hazard due to magnetism!
The removable control element is magnetic.
Magnets may affect electronic implants, e.g.
heart pacemakers or insulin pumps. Thus, for
persons with electronic implants: avoid carrying
the control element in clothing pockets; keep a
minimum distance of 10 cm to heart pacemaker
or device.
Malfunction risk!
The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
There should be a minimum of 2 cm between the contents of the drawer and fan intake.
Risk of injury!
▯ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heatresistant cookware.
Risk of injury!
▯ Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan
bases dry.
Elements that may damage the appliance
Caution!
– Rough pan bases may scratch the hob.
– Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
– Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
– Hard or pointed objects dropped on the hob may
damage it.
– Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
The following table presents the most common damage
caused:
Damage Cause Solution
Stains Food spillage Immediately remove spilt food using a glass scraper.
Inappropriate cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.
Scratches Salt, sugar and sand Do not use the hob as a tray or work surface.
Pans with rough bottoms may
scratch the hob
Fading Inappropriate cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans Lift pots and pans before moving them around.
Chips Sugar, substances with a high sugar
content
Check pans.
Immediately remove spilt food using a glass scraper.
5
Protecting the environment
Induction cooking
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances (waste
electrical and electronic equipment - WEEE).
The guideline determines the framework for the
return and recycling of used appliances as
applicable throughout the EU.
Energy-saving advice
▯ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
▯ Use pans with flat bases. Bases that are not flat use
a lot more energy.
▯ The diameter of the pan base must match the size
of the hotplate. Please note: pan manufacturers
usually provide the diameter for the top of the pan,
which is usually larger than the diameter of the pan
base.
▯ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
▯ Use little water when cooking. This saves energy
and preserves all the vitamins and minerals in
vegetables.
▯ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Advantages of induction cooking
Induction cooking represents a radical change from the
traditional method of heating; the heat is generated
directly in the pan. It therefore offers a number of
advantages:
▯ Time savings for cooking and frying; since the pan
is heated directly.
▯ Energy is saved.
▯ Care and cleaning are simpler. Foods that have spilt
do not burn as quickly.
▯ Heat and safety control; the hob supplies or cuts off
power as soon as the control knob is turned on. The
induction hotplate stops supplying heat if the pan is
removed without having previously switched it off.
Cookware
Only ferromagnetic pans are suitable for induction
cooking; these may be made from:
▯ enamelled steel
▯ cast iron
▯ special stainless steel induction pans.
To determine whether a pan is suitable, check to see if a
magnet will stick to its base.
There are other types of cookware for induction whose
base is not entirely ferromagnetic.
When using large cookware on
a smaller ferromagnetic area,
only the ferromagnetic zone
heats up, so heat might not be
uniformly distributed.
Pans with aluminium areas
inserted in the base reduce the
ferromagnetic area, so less
heat may be supplied and the
pan may be difficult to detect or
not be detected at all.
For good cooking results, the
diameter of the cookware's ferromagnetic area should match
the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller
hotplate down.
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