Gaggenau BO 241, BO 240 User Manual

Oven BO 240/241

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4 Intended Use 4 Safety while Baking 4 Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the Cabinet 5

Oven 5 Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6 Display and Controls 7 Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Choosing the Time Format 10 Setting the Clock 10 Setting the Date 10 Temperature Unit °C or °F 10 Exiting Menu and Saving Settings 11 Note 11

Activating the Oven 12

Standby 12 Activating the Oven 12

Setting the Oven 13

Setting the Temperature and Cooking Mode 13 Current Oven Temperature Display 13

Meat Probe 14

Programming the Meat Probe 14 Note 15 Cleaning 15 Recommended Temperature Values 15

Baking Table 16

Roasting Table 17

Grilling Table 19

Tips and Tricks 20

Baking 20 Further Tips for Baking 21 Rising Dough (Fermenting) 21 Tips for Roasting and Grilling 21 Defrosting 21

Timer 22

Calling up the Timer Menu 22 Timer 22 Stopwatch 23 Cooking Time Duration 24 Cooking Time End 25

Extended Timer 26

Setting the Program 26 Note 26

Child Lock 27

Activating the Child Lock 27 Deactivating the Child Lock 27 Note 27

Additional Functions 28

Safety Deactivation 28 Fast Heating up 28

Changing the Basic Settings 29

Note 29 Example: Changing the Standby Screen 29

The Following Settings Can Be Changed 30

Care and Manual Cleaning 32

Safety Notes 32 Cleaning the Oven Interior 32 Cleaning the Glass Front 32 Cleaning the Door Seal 32 Cleaning the Accessories 32 Cleaning the Baking Stone 32

Catalytic Cleaning 33

Before Starting Catalytic Cleaning 33 Setting the Program 33 Delaying the Switch-off Time 34 Note 34

Trouble Shooting 35

Error Messages 35 Exhibition Mode 35 Power Cut 36

Replacing the Oven Lights 37

Replacing the Ceiling Light 37 Replacing the Side Light 37

Table of Contents

Before Use

The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation.

The appliance may only be connected by a licensed specialist. The local electricity supplier’s regulations and construction regulations apply.

Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference.

Do not connect the appliance if it has been damaged.

Intended Use

This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children away.

Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use.

Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use.

Warning! Hot steam can escape during use. Do not touch the ventilation openings.

Warning! Hot steam can escape when opening the oven door.

Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back.

Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting!

Damage to the Appliance

If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service.

Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers.

Safety Notes

Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children.

Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged.

The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions.

Heat the empty oven for an hour at 240 °C before using it for the first time. This will eliminate any ‘newness’ smells.

This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic

equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could damage the enamel.

Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal must be changed immediately.

The socket for the separate heating element for the roaster and the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically.

Operating for the First Time Avoiding Damage to the Appliance

and the Cabinet

Features of your New Oven

Oven

Display and controls

Ventilation openings

Door sealGrease filter

Socket for meat probe

Socket for heating element BA 056-110/120

Display and Controls

Temperature selector

You can set a temperature between 50 and 300 °C or the catalysis function. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C.

Function selector

Use the left knob to select the cooking mode you will use to prepare your meal or the catalysis function. You can turn the knob to the right or left.

Display

In the top part of the display is the status bar or a call up menu. The lower part shows the different settings.

Touch keys

The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key.

Keys

Symbol Function

g move right f move left b save selected values / start j cancel d increase values e decrease values q timer menu c basic settings menu a call up additional info o child lock activate p child lock deactivate V extended timer l timer stop m timer start

As standard, your appliance comes with the following accessories:

•

BA 036-101: Wire rack for cake tins, roasts, grilled pieces and crockery

•

BA 026-111: Baking tray for cakes, biscuits and pastries

•

BA 226-101: Grilling tray for roasts or as a grease collecting tray

•

Meat probe

You can order the following special accessories:

•

KB 110-046: Glass tray for gratins and fruit cake

•

BA 056-131: Baking stone with wire rack and wooden pizza spatula for pizza and bread

Additionally you will require the heating element BA 056-110 or BA 056-120.

•

BA 056-110: Heating element 230 V BA 056-120: Heating element 400 V

Heating element for baking stone

Accessories

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on

several levels

Economy Energy saving hot air mode for cakes,

small pastries or gratins

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven

Roaster operation Heated cast roaster for large quantities of meat, (only with special accessories) gratin or the Christmas turkey

Dough proofing Raising yeast dough, the perfect temperature

setting is 38 °C

Defrosting Even and gentle defrosting between

40 - 60 °C depending on the food

Catalysis Catalytic cleaning function

Heating Modes

165

170

190

200

300

220

3845300

First Settings after Installation

When your new oven has been connected, the first settings menu appears on the display. You can set the

•

time format,

•

clock,

•

date,

•

temperature unit.

Choosing the Time Format

The time fomat setup menu appears on the screen.

The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected.

You can change the time format using the centre

f key.

Setting the Clock

1 Using the menu key g select the clock

function Q. 08:30 appears on the screen.

2 Using the

d / e keys set the correct time.

Use the arrow key

g bottom right to change from

hours to minutes.

Setting the Date

1 Using the menu key g select the date

function a.

26.10.05. appears on the screen.

2 Using the d / e keys enter day, month, year.

Use the arrow key

g bottom right to change from

day/month/year.

Temperature Unit °C or °F

1 Using the menu key g select the temperature

unit function l. °C is pre-selected.

2 You can change the temperature unit using the

middle f key.

3008

10 0526

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are saved.

The oven is on standby. The standby screen appears.

Note

Refer to the chapter basic settings if you want to change these parameters.

The “first settings” menu reappears if the appliance is without electricity for several days.

13:30

Standby

The oven remains on standby when no operating mode is selected or the child lock is activated.

The keys are not activated. The display is not lit.

Note: You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen.

Note: The display contrast depends on the vertical viewing angle. You can adjust the contrast of the display in the basic settings.

Activating the Oven

To leave standby do one of the following:

•

touch a key

•

open or close the oven door

•

turn the temperature knob

•

turn the function knob

Now you are able to set the required function. Read the relevant chapter on how to activate the required function.

Note: The standby screen reappears after one minute if no further function is chosen. The display light goes off.

Activating the Oven

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