Gaggenau BO 221, BO 220 User Manual

Oven BO 220/221

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4 Intended Use 4 Safety while Baking 4 Pyrolysis (Self Cleaning) 4 Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the Cabinet 5

Oven 5 Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6 Display and Controls 7 Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Setting the Clock 10 Choosing the Time Format 10 Temperature Unit °C or °F 10 Exiting Menu and Saving Settings 10 Note 10

Activating the Oven 11

Standby 11 Activating the Oven 11

Setting the Oven 12

Setting the Temperature and Cooking Mode 12 Current Oven Temperature Display 12

Baking Table 13

Roasting Table 14

Grilling Table 16

Tips and Tricks 17

Baking 17 Further Tips for Baking 18 Tips for Roasting and Grilling 18

Timer 19

Calling up the Timer Menu 19 Timer 19 Stopwatch 20 Cooking Time Duration 21 Cooking Time End 22

Child Lock 23

Activating the Child Lock 23 Deactivating the Child Lock 23 Note 23

Safety Deactivation 24

Changing the Basic Settings 25

Note 25 Example: Changing the Standby Screen 25

The Following Settings Can Be Changed 26

Care and Manual Cleaning 27

Safety Notes 27 Cleaning the Oven Interior 27 Cleaning the Glass Front 27 Cleaning the Door Seal 27 Cleaning the Accessories 27 Cleaning the Baking Stone 27

Pyrolysis 28

Before Starting Pyrolysis 28 Setting the Program 28 Note 29 Cleaning Accessories with Pyrolysis 29

Trouble Shooting 30

Error Messages 30 Exhibition Mode 30 Power Cut 31

Replacing the Oven Light 31

Table of Contents

Before Use

The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation.

The appliance may only be connected by a licensed specialist. The local electricity supplier’s regulations and construction regulations apply.

Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference.

Do not connect the appliance if it has been damaged.

Intended Use

This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children away.

Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use.

Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use.

Warning! Hot steam can escape during use. Do not touch the ventilation openings.

Warning! Hot steam can escape when opening the oven door.

Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back.

Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting!

Pyrolysis (Self Cleaning)

Warning, fire risk! Food remains, fat and meat

juices may ignite during pyrolysis. Remove coarse soiling before every pyrolysis operation.

Damage to the Appliance

If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service.

Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers.

Safety Notes

Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children.

Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged.

The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions.

Thoroughly clean the appliance before using it for the first time. This will eliminate any ‘newness’ smells and soiling.

This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic

equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could damage the enamel.

Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal must be changed immediately.

The socket for the separate heating element for the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically.

Operating for the First Time Avoiding Damage to the Appliance

and the Cabinet

Features of your New Oven

Oven

Display and controls

Ventilation openings

Door seal

Socket for heating element BA 056-110/120

3012

Display and Controls

3012

Temperature selector

You can set a temperature between 50 and 300 °C or pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C.

Function selector

Use the left knob to select the cooking mode you will use to prepare your meal or the pyrolysis function. You can turn the knob to the right or left.

Display

In the top part of the display is the status bar or a call up menu. The lower part shows the different settings.

Touch keys

The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key.

Keys

Symbol Function

g move right f move left b save selected values / start j cancel d increase values e decrease values q timer menu c basic settings menu a call up current oven temperature o child lock activate p child lock deactivate l timer stop m timer start

As standard, your appliance comes with the following accessories:

•

BA 036-100: Wire rack for cake tins, roasts, grilled pieces and crockery

•

BA 226-110: Baking tray for cakes, biscuits and pastries

•

BA 226-100: Grilling tray for roasts or as a grease collecting tray

You can order the following special accessories:

•

KB 110-046: Glass tray for gratins and fruit cake

•

BA 056-131: Baking stone with wire rack and wooden pizza spatula for pizza and bread

Additionally you will require the heating element BA 056-110 or BA 056-120.

•

BA 056-110: Heating element 230 V BA 056-120: Heating element 400 V

Heating element for baking stone

Accessories

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on

several levels

Economy Energy saving hot air mode for cakes,

small pastries or gratins

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven

Pyrolysis Automatic self cleaning

Heating Modes

165

170

190

200

300

485

First Settings after Installation

When your new oven has been connected, the first settings menu appears on the display. You can set the clock, time format, and the temperature unit.

Setting the Clock

The clock function appears on the screen.

Using the d / e keys set the correct time.

Choosing the Time Format

1 Using the menu key g select the time fomat

setup menu.

2 The time fomat can be either 12 hour format

(AM/PM) or 24 hour format. The 24 hour format is pre-selected.

You can change the time format using the

d / e

keys.

Temperature Unit °C or °F

1 Using the menu key g select the temperature

unit function l. °C is pre-selected.

2 You can change the temperature unit using the

d / e keys.

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are saved.

The oven is on standby. The standby screen appears.

Note

Refer to the chapter basic settings if you want to change these parameters.

The “first settings” menu reappears if the appliance is without electricity for several days.

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