Gaggenau BA090100 PRODUCT SPECIFICATIONS
The models and dimensions
Edition 2016/2017
The definitive guide to the definitive kitchen
The world of Gaggenau is within your hands.
Our products perform exceptionally, are technologically
advanced, built without compromise and designed to
be appreciated by both the hand and the eye.
This comprehensive handbook will enable the smooth,
we would not say effortless, creation of the kitchen
for your client. It is all here, clearly and cleanly
presented, easy to find and utterly complete.
See for yourself.
The difference is Gaggenau.
The ovens EB 333 | EB 385 2
The ovens 400 series
The ovens 200 series
The Vario cooktops
The cooktops
12
58
90
160
The ventilation appliances
The cooling appliances
The dishwashers | washing machine | tumble dryer 372
The accessories
204
306
404
1
The ovens EB 333 | EB 385
3
EB 333 | EB 385
EB 333 4
EB 385 5
Accessories and special accessories EB 333 | 385 6
Technical specifications EB 333 | EB 385 10
E B 333 110▾
Stainless steel
Width 90 cm
▾
Available 4th quarter 2016
Included in the price
1 enamel baking traysuit,
pyrolitic clean
1 rotary spit
1 grill shelf
1 grill tub with grid
1 pluggable meat probe
Special accessories
B A 090 100
Black rotary knobs for EB 333,
set of 2.
B A 018 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 028 115
Baking tray, enamelled
30 mm deep.
B A 038 105
Wire rack, chromium-plated
Without opening, with feet.
B A 058 115
Heating element for baking stone and
Gastronorm roaster.
B A 058 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
▾
Oven
E B 333
– One-piece front-hinged door with
3 mm precision crafted stainless
steel
– front door panel
– Cushioned door opening and
closing system
– Diagonally positioned light sources
for optimal interior lighting
– Pyrolytic system
– 17 heating methods, with core
temperature probe, rotisserie spit
and baking stone function
– Hot air fan rotates in both
directions for ideal heat distribution
– TFT touch display
– Panel-free appliance with control
module behind glass
– Electronic temperature control from
50 °C to 300 °C
– 83 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Handling
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Front-hinged door with 90° door
opening angle.
Planning notes
The door panel surface of the
appliance extends 40 mm from the
furniture cavity.
The outer edge of the door handle
extends 90 mm from the furniture
cavity.
The planning notes for the cooktops
(particlarly regarding ventilation, gas/
electric connection) must be taken into
account.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the corner
of the housing.
The mains socket needs to be planned
outside the built-in niche.
Connection
Energy efficiency class A.
Total connected load 5.4 kW.
Plan a connection cable.
Features
Core temperature probe with automatic
shut-off.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamelled side shelf supports with
3 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with quintuple
glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
E B 385 110
Stainless steel
Width 90 cm
▾
Not available in Europe
Included in the price
2 baking trays
1 grill tray with wire rack
1 wire rack
1 plug-in core temperature probe
Special accessories
B S 020 002
Pizza paddle, set of 2.
D S 070 062
Rotisserie spit
G P 032 062
Grill tray, enamelled
39 mm deep.
G R 030 062
Wire rack, chromium-plated
Angled, no opening.
G R 035 062
Wire rack, chromium-plated
With opening and feet.
K B 032 062
Baking tray, enamelled
18 mm deep.
K B 036 062
Baking tray, enamelled
20 mm deep.
P S 070 001▾
Baking stone.
Incl. heating element, baking stone
support and pizza paddle.
▾
Oven
E B 385
– 11 heating methods, with core
temperature probe and baking
stone function
– Electronic temperature control from
50 °C to 300 °C
– 78 litres net volume
Heating methods
Hot air.
Hot air + bottom heat.
Full surface grill + hot air.
Full surface grill.
Compact grill.
Bottom heat.
1/3 top + bottom heat.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
Baking stone function.
Handling
Function display.
Features
Core temperature probe with automatic
shut-off.
Baking stone socket.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, long-term timer.
100 W halogen light on the top.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Gaggenau enamel.
Heated air cleaning catalyser.
Grease filter in front of hot air fan.
EB 333 | EB 385
5
Planning notes
The mains socket needs to be planned
outside the built-in niche.
Connection
Energy efficiency class C.
Total connected load 4.8 kW.
Plan a connection cable.
Accessories and special accessories EB 333 | EB 385
B A 090 100
Stainless steel knobs with black
coating.
B A 018 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 028 115
Baking tray, enamelled
30 mm deep.
B A 038 105
Wire rack, chromium-plated
Without opening, with feet.
B A 058 115
Heating element for baking stone and
Gastronorm roaster
D S 070 062
Rotisserie spit
G P 032 062
Grill tray, enamelled
39 mm deep.
G R 030 062
Wire rack, chromium-plated
Angled, no opening.
G R 035 062
Wire rack, chromium-plated
With opening and feet.
K B 032 062
Baking tray, enamelled
18 mm deep.
K B 036 062
Baking tray, enamelled
20 mm deep.
P S 070 001
Baking stone
Incl. heating element, baking stone
support and pizza paddle.
▾
B A 058 133
Baking stone
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately). Not in combination with pull-out system.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium
GN 2/3, height 165 mm, non-stick
For roasting in oven with roasting
function.
Lower and upper part can also be
used separately, height 100 and
65 mm.
For ovens with pull-out system
BA 016 or BA 018 (order heating
element separately) and Combi-steam
ovens.
Advice:
Not every illustrated accessory fits to
every oven. For exact allocation see
page 8/9.
▾
Not available in Europe
EB 333 | EB 385
7
Accessories and special accessories EB 333 | EB 385
EB 333
Black rotary knobs for oven Oven
Baking tray, enamelled
Pull-out rack
Baking stone
Gastronorm roaster, cast aluminium
Wire rack, chromium-plated
Grill tray, enamelled
Heating element
Pizza paddle
BA 090 100 Stainless steel knobs with black coating ∘
BA 028 115 30 mm deep •/∘
BA 018 105 Pull-out system with fully extendable telescopic pull-out rack and pyrolysis-safe cast frame ∘
BA 058 133 incl. baking stone support and pizza paddle (heating element must be ordered separately) ∘
GN 340 230 GN ²/₃, height 165 mm, non-stick coating ∘
Use in ovens with pull-out system BA 018 / BA 016 and heating element
(order separately), as well in Combi-steam ovens (see also page 406)
BA 038 105 no opening, with feet •/∘
ET-Nr. 706321 for grill tray ET-Nr. 687055, with opening and feet •/∘
ET-Nr. 687055 with feet and rotisserie spit attachment, 30 mm deep •/∘
BA 058 115 Necessary accessory for baking stone BA 058 133 ∘
BS 020 002 Set of 2 ∘
• Standard.
∘ Special accessory.
EB 385
Baking tray, enamelled Oven
KB 032 062 18 mm deep •/∘
Baking stone
Wire rack, chromium-plated
Grill tray, enamelled
Pizza paddle
Rotisserie spit
• Standard.
∘ Special accessory.
¹ Not available in EU
KB 036 062 20 mm deep •/∘
PS 070 001¹
GR 030 062 angled, no opening •/∘
GR 035 062 for GP 032 with opening and feet •/∘
GP 032 062 39 mm deep •/∘
BS 020 002 set of 2 ∘
DS 070 062 Rotisserie spit ∘
incl. heating element, baking stone support and pizza paddle ∘
EB 333 | EB 385 9
Ovens EB 333 | EB 385
Appliance type Oven
Stainless steel EB 333
Dimensions
Width (cm) 90
Appliance dimensions W x H x D¹ (mm) 890 x 480 x 548
Door panel extension from furniture cavity (mm) 21
Niche dimensions W x H x D (mm) 860 x 475 x 560
Net weight (kg) 79
Volume / energy efficiency (to EU regulations EN 60350-1, 65/2014 and 66/2014)
Net volume (l) 83
Number of cooking compartments 1
Interior dimensions W x H x D (mm) 624 x 315 x 403
Energy eciency class with eco hot air A
Energy Eciency Index (EEI) 95.6
Energy consumption with top / bottom heat (kWh) 1.32
Energy consumption with eco hot air (kWh) 0.86
Heat source electric
Heating methods
Temperature range (°C) 30–300
Hot air / Eco hot air / top + bottom heat •/•/•
Top heat / bottom heat / hot air + bottom heat •/•/•
Top + ¹/₃ bottom heat •
¹/₃ top + bottom heat •
Hot air + ¹/₃ bottom heat •
Full surface grill + circulated air •
Full surface grill •
Compact grill •
Baking stone function •
Roaster function •
Dough proong / defrosting / keeping warm •/•/•
Handling
TFT touch display •
Controls at the top / centered / at the bottom •/–/–
Automatic door opening –
Clear text display (No.of languages) 25
Individual recipes 50
Door opening angle (°) 89
Features
Electronic temperature control •
Core temperature probe •
Rotisserie spit •
Baking stone socket •
Roasting function •
Actual temperature display •
Rapid heating •
Cooking time, cooking time end, timer, stopwatch •
Long-term timer •
Halogen light on the top (W) 60
Halogen light on the side (W) 2 x 10
Tray levels (No.) 3
Accessories
Enamelled baking tray 1
Size of largest baking tray (cm²) 1.780
Wire rack 1
Enamelled grill tray / wire rack for grill tray 1/1
Glass tray –
Safety
Thermally insulated door with multiple glazing 5-fold
Child lock / door lock / safety shut-o •/•/•
Cooled housing with temperature protection •
Cleaning
Pyrolytic system •
Gaggenau enamel •
Heated air cleaning catalyser •
Connection
Total connected load (kW) 5.38
• Standard. – Not available.
¹ Appliance depth: the immersion depth of the appliance in the niche. ² Special accessory, see page 6 – 9.
Appliance type Oven
Drop-down door EB 385
Stainless steel EB 385 110
Dimensions
Width (cm) 90
Appliance dimensions W x H x D¹ (mm) 890 x 480 x 571
Niche dimensions W x H x D (mm) 860 x 475 x 560
Net weight (kg) 84
Volume / energy efficiency (according to EN 50304)
Net volume (l) 78
Interior dimensions W x H x D (mm) 602 x 337 x 382
Number of cooking compartments 1
Appliance size small / medium / large –/–/•
Energy eciency class with hot air C
Energy consumption with top / bottom heat (kWh) 1.48
Energy consumption with hot air (kWh) 1.39
Cooking time with standard load (min) 41.60
Heating methods
Temperature range (°C) 50–300
Hot air •
Hot air + bottom heat •
Full surface grill + hot air •
Full surface grill •
Compact grill •
Bottom heat •
¹/₃ top + bottom heat •
Top + bottom heat •
Top + ¹/₃ bottom heat •
Top heat •
Baking stone function •
Handling
Function display •
Features
Electronic temperature control •
Core temperature probe •
Rotisserie spit DS 070 062²
Baking stone socket •
Actual temperature display •
Cooking time, cooking time end, timer, stopwatch •
Long-term timer •
Halogen light on the top (W) 100
Tray levels (No.) 4
Accessories
Enamelled baking tray 2
Size of largest baking tray (cm²) 1.680
Wire rack 1
Enamelled grill tray / wire rack for grill tray 1/1
Accessories
Thermally insulated door with multiple glazing 4-fold
Child lock / Safety shut-o •/•
Cooled housing with temperature protection •
Cleaning
Pyrolytic system –
Gaggenau enamel •
Heated air cleaning catalyser •
Grease lter in front of hot air fan •
Connection
Total connected load (kW) 4.8
³
EB 333 | EB 385 11
• Standard. – Not available.
¹ Appliance depth: the immersion depth of the appliance in the niche.
² Special accessory, see page 6 – 9.
³ Not available in EU
The ovens 400 series
13
Ovens 400 series
Checklist for appliance combinations 400 series 14
Planning notes for ovens and oven combinations 18
Ovens 400 series 20
Combi-steam ovens 400 series 26
Combi-microwave ovens 400 series 32
Fully automatic espresso machine 400 series 34
Vacuuming drawers 400 series 35
Warming drawers 400 series 36
Accessories | special accessories 400 series 40
Technical specifications 400 series 46
Checklist for appliance combinations 400 series
Vertical combination, 76 cm / 30’’ wide appliances
This checklist provides the most
relevant parameters for the perfect
combination and ordering of ovens,
Combi-steam ovens, Combi-microwave
ovens, fully automatic espresso
machine, vacuuming drawers, warming
drawers and dishwashers.
In general:
All appliances shown can be
□
obtained with stainless-steelbacked full glass doors.
When several appliances are listed
□
(BS/BM and DV/WS), the first
appliance is shown.
Vertical combinations
When planning and ordering please
note that
The door hinges of the appliances
□
must be on the same side.
The door hinge (right-/left-hinged)
□
is not reversible.
▪
BS 484/BM 484
▪
BO 480
▪
WS 482
Horizontal combination, 76 cm / 30’’ wide appliances
▪
BX 480
▪
WS 482
Combination of 4, 76 cm / 30’’ wide appliances
▪
BS 485/BM 485
▪
BO 481
▪
BM 484/BS 484
▪
BO 480
The width of the appliances is
□
identical.
The control modules of the two
□
appliances should meet each other
in the middle of the combination.
No further appliances may be fitted
□
above the BS.
Only appliances with controls at
□
the top can be installed above a
dishwasher. The niche for appliances that are installed above it
must be 56 cm wide. The dishwasher is 60 cm wide. A stainlesssteel-backed full glass door can be
obtained as a special accessory.
Horizontal combinations
When planning and ordering please
note that
The door hinges need to be placed
□
on the outside in order to use the
full available door opening angle.
The door hinge (right-/left-hinged)
□
is not reversible.
A minimum clearance of 10 mm
□
between the two doors must be
observed.
▪
BO 481
Vertical combination, 60 cm wide appliances
▪
BS 474/BS 454/BM 454
▪
BO 470/BO 450/BO 420
▪
WS 462
▪
BO 480
▪
BS 454/BS 474/BM 454
▪
BO 470/BO 450/BO 420
▪
WS 462
▪
BS 454/BS 474/BM 454
▪
BM 450
▪
DV 461/WS 461
▪
BM 454/BS 474/BS 454
▪
CM 450
▪
WS 461/DV 461
Combi-steam ovens, Combi-micro-
□
wave ovens and fully automatic
espresso machine in combination
with a vacuuming drawer or a
warming drawer (14 cm in height)
have the same total height as a
60 cm wide oven.
The control modules are either all
□
at the top or all at the bottom.
BO Ovens
BS Combi-steam ovens
BM Combi-microwave ovens
CM Fully automatic espresso machine
DV Vacuuming drawers
WS Warming drawers
DF Dishwashers
▪
BO 470/BO 450/BO 420
▪
DF
▪
BS 470/BS 450/BM 450
▪
DF
▪
CM 450
▪
DF
Horizontal combination, 60 cm wide appliances
Ovens 400 series 15
▪
BO 471/BO 451/BO 421
▪
BS 451/BS 471/BM 451
▪
WS 461/DV 461
▪
BO 471/BO 451/BO 421
▪
BO 470/BO 450/BO 420
▪
BM 450/BS 470/BS 450
▪
DV 461/WS 461
▪
CM 450
▪
WS 461/DV 461
▪
BO 471/BO 451/BO 421 ▪BS 470/BS 450/BM 450
▪
BS 471/BS 451/BM 451
▪
DV 461/WS 461
▪
BS 470/BS 450/BM 450
▪
DV 461/WS 461
▪
DV 461/WS 461
▪
CM 450
▪
WS 461/DV 461
▪
BM 451/BS 471/BS 451
▪
WS 461/DV 461
▪
BO 471/BO 451/BO 421
▪
CM 450
▪
DV 461/WS 461
▪
CM 450
▪
WS 461/DV 461
▪
BS 450/BS 470/BM 450
▪
WS 461/DV 461
Combination of 4 with warming drawer, 60 cm wide appliances
▪
BS 455/BS 475/BM 455
▪
BO 471/BO 451/BO 421
▪
BM 454/BS 474/BS 454
▪
CM 450
▪
DV 461/WS 461
Checklist for appliance combinations 400 series
Vertical combination, 60 cm / 30’’ wide appliances
This checklist provides the most
relevant parameters for the perfect
combination and ordering of ovens,
Combi-steam ovens, Combi-microwave
ovens, fully automatic espresso
machine, vacuuming drawers, warming
drawers and dishwashers.
In general:
All appliances shown can be
□
obtained with full glass doors in
Gaggenau Anthracite.
When several appliances are listed
□
(BS/BM), the first appliance is
shown.
Vertical combinations
When planning and ordering please
note that
The door hinges of the appliances
□
must be on the same side.
The door hinge (right-/left-hinged)
□
is not reversible.
▪
BS 474/BM 454
▪
BO 470/BO 420
▪
WS 462
▪
BM 454/BS 474
▪
BO 470/BO 420
▪
WS 462
▪
BS 474/BM 454
▪
BM 450
▪
DV 461/WS 461
▪
BM 454/BS 474
▪
CM 450
▪
WS 461/DV 461
The width of the appliances is
□
identical.
The control modules of the two
□
appliances should meet each other
in the middle of the combination.
No further appliances may be fitted
□
above the BS.
Only appliances with controls at
□
the top can be installed above a
dishwasher. The niche for
appliances that are installed
above it must be 56 cm wide.
The dishwasher is 60 cm wide.
Horizontal combinations
When planning and ordering please
note that
The door hinges need to be placed
□
on the outside in order to use the
full available door opening angle.
The door hinge (right-/left-hinged)
□
is not reversible.
A minimum clearance of 10 mm
□
between the two doors must be
observed.
Combi-steam ovens, Combi-micro-
□
wave ovens and fully automatic
espresso machine in combination
with a vacuuming drawer or a
warming drawer (14 cm in height)
have the same total height as a
60 cm wide oven.
▪
BO 470/BO 420
▪
DF
▪
BS 470/BM 450
▪
DF
▪
CM 450
▪
DF
The control modules are either all
□
at the top or all at the bottom.
BO Ovens
BS Combi-steam ovens
BM Combi-microwave ovens
CM Fully automatic espresso machine
DV Vacuuming drawers
WS Warming drawers
DF Dishwashers
Horizontal combination, 60 cm wide appliances
Ovens 400 series 17
▪
BO 471/BO 421
▪
BS 471/BM 451
▪
DV 461/WS 461
▪
BO 471/BO 421
▪
BO 470/BO 420
▪
BM 450/BS 470
▪
WS 461/DV 461
▪
CM 450
▪
WS 461/DV 461
▪
BO 471/BO 421
▪
BS 471/BM 451
▪
DV 461/WS 461
▪
BS 470/BM 450
▪
DV 461/WS 461
▪
BS 470/BM 450
▪
DV 461/WS 461
▪
CM 450
▪
WS 461/DV 461
▪
BM 451/BS 471
▪
WS 461/DV 461
▪
BO 471/BO 421
▪
CM 450
▪
WS 461/DV 461
▪
CM 450
▪
WS 461/DV 461
▪
BS 470/BM 450
▪
DV 461/WS 461
Combination of 4 with warming drawer, 60 cm wide appliances
▪
BS 475/BM 455
▪
BO 471/BO 421
▪
BM 454/BS 474
▪
CM 450
▪
DV 461/WS 461
Planning notes for the installation of ovens and oven combinations 400 and 200 series
General notes
Necessary air cross section
at the door edges
Installation behind kitchen
furniture doors
Appropriate measures must be taken
to prevent these types of doors from
closing when the appliance is heating
or while it is cooling down (fan
operation).
Combination of ovens and
Vario cooling 400 series appliances
Please check the planning notes in
the information for Vario cooling
400 series appliances in order to
prevent the refrigerator door from
colliding with the oven.
Installation side by side
When appliances are installed side by
side, the clearance between the
appliances must be at least 10 mm
(corresponds to the standard outside measurement of the furniture
cavity of 600 or 762 mm).
The door hinges need to be placed
outside in order to use the full available
door opening angle.
Gaggenau ovens 400 series are cooled
with fresh air at the top edge and side
edges of the door. Hot air is blown out
at the door bottom edge. Combi-steam
ovens and Combi-microwave ovens
have the air inlet at the side edges of
the door and the hot air and steam
outlets at the top edge of the door.
In order to prevent appliances from
overheating and to ensure that they
cool down as required after operation,
appropriate minimum cross sections
of free space must be maintained from
kitchen furniture edges.
The measurements given in the drawing apply to all appliances.
The following must also be observed:
The area above the appliances
BS:
No other electrical appliances
should be installed above the BS.
It is recommended that a horizontal
handle is not fitted on furniture
above the BS.
Where the edge of a kitchen unit
protrudes more than 20 mm from the
front edge of the furniture cavity, the
edge of the kitchen furniture panel
must be steam resistant as is the case
above a dishwasher. Steam may possibly penetrate into the compartment.
The area below the appliances
DV / WS:
It must be ensured that there is
sufficient access to the lower edge of
the vacuuming drawer and warming
drawer, if the thickness of the kitchen
furniture door is greater than 20 mm in
front of the furniture cavity.
At the sides
In cases where kitchen furniture door
thicknesses are greater or where
sidewalls protrude up to 34 mm from
front of the edge of the furniture cavity,
the minimum distance on the hinge
side is sufficient for the air supply and
a door opening angle of 120°. Above
that, a distance of 10 mm or even more
is required.
The handle side may, if required, be
covered by a side panel provided that
the minimum distance is maintained.
Ovens 400 series 19
Controls centered
Right-hinged
B X 480 111
Stainless steel-backed full glass door
Width 76 cm
Left-hinged
B X 481 111
Stainless steel-backed full glass door
Width 76 cm
Included in the price
2 baking trays, enamelled pyrolysis-
safe
1 rotisserie spit
2 wire racks
2 grill trays with wire rack
1 plug-in core temperature probe
Special accessories
B A 018 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 028 115
Baking tray, enamelled
30 mm deep.
B A 038 105
Wire rack, chromium-plated
Without opening, with feet.
B A 058 115
Heating element for baking stone and
Gastronorm roaster.
B A 058 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Double oven 400 series
B X 480/B X 481
– Pyrolytic system
– 17 heating methods, with core
temperature probe, rotisserie spit
and baking stone function
– TFT touch display
– Electronic temperature control from
30 °C to 300 °C
– 2 x 110 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Handling
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Core temperature probe with automatic
shut-off (lower oven).
Rotisserie spit (lower oven).
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
10 W halogen light on the side.
Enamelled side shelf supports with
5 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Planning notes
Door hinge not reversible.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
The outer edge of the door handle
extends 94 mm from the furniture cavity.
Consider the overhang, incl. the door
handle, when planning to open
drawers next to the appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 9.2 kW.
Plan a connection cable.
Ovens 400 series 21
Controls at the top
Right-hinged
B O 480 111
Stainless steel-backed full glass door
Width 76 cm
Left-hinged
B O 481 111
Stainless steel-backed full glass door
Width 76 cm
Included in the price
1 baking tray, enamelled pyrolysis-
safe
1 rotisserie spit
1 wire rack
1 grill tray with wire rack
1 plug-in core temperature probe
Installation accessories
B A 478 110
Handle bar, stainless steel
Length 366 mm.
Special accessories
B A 018 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 028 115
Baking tray, enamelled
30 mm deep.
B A 038 105
Wire rack, chromium-plated
Without opening, with feet.
B A 058 115
Heating element for baking stone and
Gastronorm roaster.
B A 058 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Oven 400 series
B O 480/B O 481
– Handleless door / automatic door
opening
– Pyrolytic system
– 17 heating methods, with core
temperature probe, rotisserie spit
and baking stone function
– TFT touch display
– Panel-free appliance with surface
control module
– Electronic temperature control from
30 °C to 300 °C
– 110 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Core temperature probe with automatic
shut-off.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamelled side shelf supports with
5 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Planning notes
Door hinge not reversible.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.When planning a corner
solution, pay attention to the 90° door
opening angle.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 5.5 kW.
Plan a connection cable.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Controls at the top
Right-hinged
B O 470 111
Stainless steel-backed full glass door
Width 60 cm
B O 470 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
B O 471 111
Stainless steel-backed full glass door
Width 60 cm
B O 471 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Included in the price
2 baking trays, enamelled pyrolysis-
safe
1 rotisserie spit
1 glass tray
1 wire rack
1 grill tray with wire rack
1 plug-in core temperature probe
Installation accessories
B A 476 110
Handle bar, stainless steel
Length 577 mm.
Oven 400 series
B O 470/B O 471
– Handleless door / automatic door
opening
– Pyrolytic system
– 17 heating methods, with core
temperature probe, rotisserie spit
and baking stone function
– TFT touch display
– Panel-free appliance with surface
control module
– Electronic temperature control from
30 °C to 300 °C
– 76 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Planning notes
Door hinge not reversible.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.When planning a corner
solution, pay attention to the 90° door
opening angle.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 3.7 kW.
Plan a connection cable.
Special accessories
B A 016 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 026 105
Grill tray, enamelled
30 mm deep.
B A 026 115
Baking tray, enamelled
15 mm deep.
B A 036 105
Wire rack, chromium-plated
Without opening, with feet.
B A 046 115
Glass tray
24 mm deep.
B A 056 115
Heating element for baking stone and
Gastronorm roaster.
B A 056 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Features
Core temperature probe with automatic
shut-off.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamelled side shelf supports with
4 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Ovens 400 series 23
Controls at the top
Right-hinged
B O 450 111
Stainless steel-backed full glass door
Width 60 cm
Left-hinged
B O 451 111
Stainless steel-backed full glass door
Width 60 cm
Included in the price
1 baking tray, enamelled pyrolysis-
safe
1 glass tray
1 wire rack
1 plug-in core temperature probe
Installation accessories
B A 476 110
Handle bar, stainless steel
Length 577 mm.
Special accessories
B A 016 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 026 115
Baking tray, enamelled
15 mm deep.
B A 036 105
Wire rack, chromium-plated
Without opening, with feet.
B A 046 115
Glass tray
24 mm deep.
B A 056 115
Heating element for baking stone and
Gastronorm roaster.
B A 056 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B A 226 105
Grill tray, enamelled
30 mm deep.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Oven 400 series
B O 450/B O 451
– Handleless door / automatic door
opening
– Pyrolytic system
– 13 heating methods, with core
temperature probe and baking
stone function
– TFT touch display
– Panel-free appliance with surface
control module
– Electronic temperature control from
30 °C to 300 °C
– 76 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top heat.
Bottom heat.
Hot air + bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Core temperature probe with automatic
shut-off.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
10 W halogen light on the side.
Enamelled side shelf supports with
4 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Planning notes
Door hinge not reversible.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.When planning a corner
solution, pay attention to the 90° door
opening angle.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 3.7 kW.
Plan a connection cable.
Oven 400 series
B O 420/B O 421
Please read the installation details
regarding air ducting on page 18 / 19.
Controls at the top
Right-hinged
B O 420 111
Stainless steel-backed full glass door
Width 60 cm
B O 420 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
B O 421 111
Stainless steel-backed full glass door
Width 60 cm
B O 421 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Included in the price
1 baking tray, enamelled pyrolysis-
safe
1 glass tray
1 wire rack
Installation accessories
B A 476 110
Handle bar, stainless steel
Length 577 mm.
Special accessories
B A 016 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 026 115
Baking tray, enamelled
15 mm deep.
B A 036 105
Wire rack, chromium-plated
Without opening, with feet.
B A 046 115
Glass tray
24 mm deep.
B A 056 115
Heating element for baking stone and
Gastronorm roaster.
B A 056 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B A 226 105
Grill tray, enamelled
30 mm deep.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
– Handleless door / automatic door
opening
– Pyrolytic system
– 9 heating methods, with baking
stone function
– TFT touch display
– Panel-free appliance with surface
control module
– Electronic temperature control from
50 °C to 300 °C
– 76 litres net volume
– Energy efficiency class A
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top heat.
Bottom heat.
Hot air + bottom heat.
Full surface grill + circulated air.
Full surface grill.
Baking stone function.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes.
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
Enamelled side shelf supports with
4 tray levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated air cleaning catalyser.
Planning notes
Door hinge not reversible.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Connection
Energy efficiency class A.
Total connected load 3.7 kW.
Plan a connection cable.
Ovens 400 series 25
Controls at the bottom
Right-hinged
B S 484 111
Stainless steel-backed full glass door
Width 76 cm
Left-hinged
B S 485 111
Stainless steel-backed full glass door
Width 76 cm
Included in the price
1 Gastronorm insert, stainless steel,
GN 2/3 unperforated
1 Gastronorm insert, stainless steel,
GN 2/3 perforated
1 wire rack
1 outlet hose (3 m long)
1 water inlet hose (3 m long)
1 plug-in core temperature probe
4 Cleaning cartridge
Installation accessories
B A 478 310
Handle bar, stainless steel
Length 181 mm.
G F 111 100
Water descaling system
G F 121 110
Filter cartridge.
G Z 010 011
Aqua stop extension (2 m long)
Extends the water inlet and outlet.
Special accessories
C L S10 040
Cleaning cartridges, set of 4
For combi-steam oven with fixed inlet
and outlet water connection.
C L S20 040
Descaling cartridges, set of 4
For combi-steam oven with fixed inlet
and outlet water connection.
G N 114 130
Gastronorm insert, stainless steel,
GN 1/3
Unperforated, 40 mm deep, 1.5 l.
G N 114 230
Gastronorm insert, stainless steel,
GN 2/3
Unperforated, 40 mm deep, 3 l.
G N 124 130
Gastronorm insert, stainless steel,
GN 1/3
Perforated, 40 mm deep, 1.5 l.
G N 124 230
Gastronorm insert, stainless steel,
GN 2/3
Perforated, 40 mm deep, 3 l.
G N 144 130
Gastronorm insert, non-stick, GN 1/3
Unperforated, 40 mm deep, 1.5 l.
G N 144 230
Gastronorm insert, non-stick, GN 2/3
Unperforated, 40 mm deep, 3 l.
G N 154 130
Gastronorm insert, non-stick, GN 1/3
Perforated, 40 mm deep, 1.5 l.
G N 154 230
Gastronorm insert, non-stick, GN 2/3
Perforated, 40 mm deep, 3 l.
Combi-steam oven 400 series
B S 484/B S 485
– Handleless door / automatic door
opening
– Fixed inlet and outlet water
connection
– Cleaning system, fully automatic
– Hot air 30 °C to 230 °C can be
combined with chosen humidity
level of 0%, 30%, 60%, 80% or 100%
– Sous-vide cooking with accurate
temperature regulation
– Full surface grill behind glass
ceramic, combinable with circulated
air up to 230 °C and steam
– TFT touch display
– Panel-free appliance with surface
control module
– Steaming without pressure
– Electronic temperature control from
30 °C to 230 °C
– Core temperature probe, removable
– Net volume 44 litres
– Energy efficiency class A
Heating methods
Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Full surface grill + circulated air.
Full surface grill.
Defrosting.
Regenerating.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Full surface grill 2000 W behind glass
ceramic.
Steam removal.
Misting.
Core temperature probe with automatic
shut-off.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
Electronic boiling point detection.
Capacity display for filter cartridge
(if connected to GF 111 100 descaling
system).
48 W halogen light on the side.
Hygienic stainless steel cooking
interior.
4 tray levels.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
G N 410 130
Gastronorm lid, stainless steel,
GN 1/3.
G N 410 230
Gastronorm lid, stainless steel,
GN 2/3.
G R 220 046
Wire rack, chromium-plated
Without opening, with feet.
Cleaning
Cleaning programme, fully automatic.
Descaling programme, fully automatic.
Drying programme.
Strainer filter, removable.
Demo cleaning programme.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS.
At no point may the outlet hose be
positioned higher than the bottom
edge of the appliance. The outlet hose
must also be at least 100 mm lower
than the appliance outlet (see drawing
"drainage connection").
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible and
not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
The descaling system GF 111 100 (3)
must be installed when connecting the
appliance if the water hardness
exceeds 7° dH.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 550 mm installation
depth, the water hoses and connection
cable needs to follow the slanted edge
on the corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 2.9 kW.
Only cold water connection.
Inlet hose 3.0 m with 3/4 " (26.4 mm)
connection, extendable.
Outlet hose (ø 25 mm) 3.0 m (HT-Hose).
Plan a connection cable.
Ovens 400 series 27
Controls at the top
Right-hinged
B S 470 111
Stainless steel-backed full glass door
Width 60 cm
B S 470 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
B S 471 111
Stainless steel-backed full glass door
Width 60 cm
B S 471 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Controls at the bottom
Right-hinged
B S 474 111
Stainless steel-backed full glass door
Width 60 cm
B S 474 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Left-hinged
B S 475 111
Stainless steel-backed full glass door
Width 60 cm
B S 475 101
Full glass door in Gaggenau Anthracite
Width 60 cm
Included in the price
1 Gastronorm insert, stainless steel,
GN 2/3 unperforated
1 Gastronorm insert, stainless steel,
GN 2/3 perforated
1 wire rack
1 plug-in core temperature probe
4 Cleaning cartridge
1 outlet hose (3 m long)
1 water inlet hose (3 m long)
Installation accessories
B A 476 310
Handle bar, stainless steel
Length 447 mm.
G F 111 100
Water descaling system
G F 121 110
Filter cartridge.
G Z 010 011
Aqua stop extension (2 m long)
Extends the water inlet and outlet.
Special accessories
C L S10 040
Cleaning cartridges, set of 4
For combi-steam oven with fixed inlet
and outlet water connection.
C L S20 040
Descaling cartridges, set of 4
For combi-steam oven with fixed inlet
and outlet water connection.
Combi-steam oven 400 series
B S 470/B S 471/B S 474/B S 475
– Handleless door / automatic door
opening
– Fixed inlet and outlet water
connection
– Cleaning system, fully automatic
– Hot air 30 °C to 230 °C can be
combined with chosen humidity
level of 0%, 30%, 60%, 80% or 100%
– Sous-vide cooking with accurate
temperature regulation
– Full surface grill behind glass
ceramic, combinable with circulated
air up to 230 °C and steam
– TFT touch display
– Panel-free appliance with surface
control module
– Steaming without pressure
– Electronic temperature control from
30 °C to 230 °C
– Core temperature probe, removable
– Net volume 44 litres
– Energy efficiency class A
Heating methods
Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Full surface grill + circulated air.
Full surface grill.
Defrosting.
Regenerating.
Handling
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Full surface grill 2000 W behind glass
ceramic.
Steam removal.
Misting.
Core temperature probe with automatic
shut-off.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
Electronic boiling point detection.
Capacity display for filter cartridge
(if connected to GF 111 100 descaling
system).
48 W halogen light on the side.
Hygienic stainless steel cooking
interior.
4 tray levels.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
G N 114 130
Gastronorm insert, stainless steel,
GN 1/3
Unperforated, 40 mm deep, 1.5 l.
G N 114 230
Gastronorm insert, stainless steel,
GN 2/3
Unperforated, 40 mm deep, 3 l.
G N 124 130
Gastronorm insert, stainless steel,
GN 1/3
Perforated, 40 mm deep, 1.5 l.
G N 124 230
Gastronorm insert, stainless steel,
GN 2/3
Perforated, 40 mm deep, 3 l.
G N 144 130
Gastronorm insert, non-stick, GN 1/3
Unperforated, 40 mm deep, 1.5 l.
G N 144 230
Gastronorm insert, non-stick, GN 2/3
Unperforated, 40 mm deep, 3 l.
G N 154 130
Gastronorm insert, non-stick, GN 1/3
Perforated, 40 mm deep, 1.5 l.
G N 154 230
Gastronorm insert, non-stick, GN 2/3
Perforated, 40 mm deep, 3 l.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
G N 410 130
Gastronorm lid, stainless steel,
GN 1/3.
G N 410 230
Gastronorm lid, stainless steel,
GN 2/3.
G R 220 046
Wire rack, chromium-plated
Without opening, with feet.
Cleaning
Cleaning programme, fully automatic.
Descaling programme, fully automatic.
Drying programme.
Strainer filter, removable.
Demo cleaning programme.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS.
At no point may the outlet hose be
positioned higher than the bottom
edge of the appliance. The outlet hose
must also be at least 100 mm lower
than the appliance outlet (see drawing
"drainage connection").
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible and
not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
The descaling system GF 111 100 (3)
must be installed when connecting the
appliance if the water hardness
exceeds 7° dH.
The door panel surface of the
appliance extends 47 mm from the
furniture cavity.
If the handle (optional accessory) is
retrofitted, the outer edge of the door
handle extends 94 mm from the
furniture cavity.
Consider the overhang, incl. the door
handle where applicable, when
planning to open drawers next to the
appliance.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 550 mm installation
depth, the water hoses and connection
cable needs to follow the slanted edge
on the corner of the housing.
The mains socket needs to be planned
outside of the built-in niche.
Please read the installation details
regarding air ducting on page 18 / 19.
Connection
Energy efficiency class A.
Total connected load 2.9 kW.
Only cold water connection.
Inlet hose 3.0 m with 3/4 " (26.4 mm)
connection, extendable.
Outlet hose (ø 25 mm) 3.0 m (HT-Hose).
Plan a connection cable.
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