PREMIUM 16”
PIZZA & SNACK OVEN
INSTRUCTION MANUAL
IMPORTANT:
Safety Recommendations Inside
MODEL
515FCG
1024344
QUALITY VALUE PERFORMANCE
IMPORTANT!
READ THESE INSTRUCTIONS BEFORE OPERATING. KEEP
THIS BOOKLET FOR FUTURE REFERENCE.
WARNING: A risk of fire and electrical shock exists in all
electrical appliances and may cause personal injury or death.
Please follow all safety instructions carefully.
CAUTION: This appliance produces heat during use. Proper
precautions must be taken to prevent risk of burns, fire or other
injury to persons or damage to property.
CAUTION: When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire,
electric shock and injury.
Please follow these basic safety rules!
• Only individuals that have read this manual are qualified to
operate this appliance.
• Never operate the oven without its crumb tray and
food rack.
• If this appliance accidentally falls or becomes immersed in
water while it is plugged in, unplug it immediately from the
wall outlet. DO NOT REACH INTO THE WATER.
• Make sure timer is in off position before plugging cord into
outlet or unplugging cord from outlet.
• Do not touch the outer surface of the oven during or
immediately after baking. Protective hot pads or gloves are
recommended when baking.
• During the baking process make certain that there is
adequate air space above and on the sides of the unit for air
circulation. Do not operate this appliance near or touching
any flammable material.
• Do not use or attempt to repair a malfunctioning appliance.
Contact Customer Service 1-800-945-4589 ext. 112 for
return or repair authorization.
• Do not place this appliance on an unstable surface.
• Do not place paper, cardboard, plastic or similar materials in
or on the oven.
• Do not clean metal finish or glass with scouring pad or harsh
abrasives.
• Use handle when sliding food rack into the oven.
• Not for outdoor use.
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• This appliance is not for use by children.
• Close supervision is necessary when using the oven
near children.
• Do not immerse cord or plug in water or liquids.
• Do not rinse tempered glass with cold water. Allow to cool
before cleaning
• Unplug cord from outlet when not in use.
• Oven should be allowed to cool before cleaning.
• Read all instructions before using the oven.
• Do not use accessories or attachments not recommended
by manufacturer.
• Do not use while standing in a damp area.
• Use caution when removing pizza and other hot foods from
the oven.
• Do not attempt to bake greasy foods in the oven.
• Use the oven only as indicated in the manual.
• Do not attempt to dislodge food when the unit is hot or
plugged in.
• Use only with a properly grounded outlet
• Do not leave the oven unattended while in use.
• Do not use crumb tray as baking surface. Only bake food on
wire rack
SAVE THESE INSTRUCTIONS
As a safety feature, this appliance has a grounded plug to
reduce the risk of electrical shock. This plug is intended to fit
into a grounded outlet only. If the plug does not fit into the
outlet, contact a qualified electrician. Do not attempt to defeat
this safety feature.
Getting to know your FUSION COMMERCIAL Premium 16"
Pizza & Snack Oven
Your FUSION COMMERCIAL Premium 16" Pizza & Snack Oven was
created to bake the finest quality frozen pizza and so much
more. All sorts of other non-greasy frozen and fresh foods
can be baked in your FUSION COMMERCIAL oven. Your FUSION
COMMERCIAL oven bakes just about anything you can bake in
a toaster oven and so much more. Try quesadillas, pretzels,
cheese breads, egg rolls, mozzarella sticks, chicken fingers,
fish sticks...the choices are almost limitless...just be sure not to
bake greasy foods in your FUSION COMMERCIAL oven.
Your FUSION COMMERCIAL oven is a professional restaurant quality
oven designed to fit on a countertop in your kitchen, office, bar
or recreation room. With the oven’s dual baking elements, you
will be able to bake most frozen pizza, single serve entree snack
foods, and appetizers in 30 minutes or less. We recommend
preheating the oven for 5 minutes. Actual baking times could
vary from each product’s recommendations, so check food often
to avoid over-baking by turning on the light and looking through
the glass door.
Construction
Your FUSION COMMERCIAL oven outer case are made of 22 gauge
brushed 430 stainless steel. The inner case and internal
case parts are made from aluminized steel to protect against
corrosion. The tinted tempered glass door has a stainless steel
frame.
Power Capacity
Your FUSION COMMERCIAL oven operates on 120 volts, draws 14.2
amps and is rated at 1700 watts. For best results, operate your
pizza oven on an individual outlet or circuit branch.
Replacement Parts
Model #515FCG FUSION COMMERCIAL Premium 16" Pizza & Snack
Oven replacement parts:
Model # Description QTY
#1924397 Crumb Tray 1
#1923487 Small Phillips Head Screw 1
#1923488 Black Knob 1
#1923729 Food Rack 1
#1924399 Glass Door Assembly 1
#1923248 Handle Assembly 1
#1923454 Large Philips Head Screw 1
#1923455 Large Thumb Nut 1
#1923491 Cleaning Brush 1
#1924210 Bulb 1
#1924364 Lens 1
#1924365 Lens Guard 1
Handle Assembly
Included with your oven is a parts bag containing an
ergonomically designed cool-touch handle, large phillips head
screw and large thumb nut. Follow the steps listed below to
assemble the handle to the food rack and glass door assembly.
Step 1: Remove glass door #1924399, handle assembly
#1923248 and food rack #1923729 from the oven.
Step 2: Lay food rack on a stable counter top with loop facing
up and slightly over the edge of the
counter.
Handle slot
Step 3: Fit the handle on the front of the glass
door over the food rack loop so the
glass door rests flat against the food
rack.
Food Rack Loop
Figure 1
Step 4: Take handle assembly #1923248 and
rotate the handle and bracket so they
lie flat. Lay the bracket slot over the
food rack loop on top of the glass
door as shown (Figure 1).
Step 5: Rotate handle assembly and glass
door upright together as a single unit
(Figure 2).
Phillips Head Screw
Hole
Figure 2
Step 6: Using hardware found in the parts
bag, take large phillips head screw
#1923454 and large thumb nut
#1923455. Slide large phillips head
screw through the round hole,
capturing the loop, handle bracket
and the glass door. Thread the large
thumb nut onto the large phillips head
screw from the opposite of the food
rack and tighten (Figure 3).
Large Thumb Nut
Figure 3
Step 7: Rotate the assembled handle down and
slide the completed food rack back
into its original position in the oven.
Warning:
Improper assembly of the handle to the food rack could cause
the food rack to rotate and fall when food is removed from the
oven. Do not attempt to grab HOT foods with bare hands when
removing food from the oven.
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Halogen Bulb Replacement
Disconnect oven from power source and allow oven and bulb to
cool before servicing. Remove glass door/food rack assembly.
Remove lens guard by lightly squeezing at the top and bottom
and pulling straight out. Unscrew lens. Carefully grasp bulb and
pull straight out. Use caution as excess force may cause the
bulb to break and result in injury. Insert new bulb in socket,
taking care to align prongs with socket. Replace lens and lens
guard. Note: Oils from your fingers can transfer to the glass of
a halogen bulb and may cause bulb failure. Always use a cloth
glove when handling halogen bulbs.
Baking Instructions
Keep your food frozen until ready to bake. The surface area of
the baking rack is approximately 17" x 17" square so the oven
is large enough to accommodate many types of frozen food
including 16" pizza. Place food onto the baking rack and slide
the rack into the oven. Set the OVEN TEMP dial to the desired
temperature and set the TIMER dial to desired bake time. Note:
You must turn the TIMER past the 2 minute mark in order to
activate the oven.
The FUSION COMMERCIAL Premium 16" Pizza & Snack Oven offers
a HOLD option that enables you to use the oven without setting
the 30 minute timer. This feature is important during busy
times when you don’t want to take the time to preheat the oven.
To use, turn dial to left to HOLD position
Always check your food midway through the baking cycle.
Simply turn on light and look through the glass door. Rotate
food if necessary to ensure even baking.
Operating and Cleaning Guidelines
• The power light on the front of the oven indicates that the
oven is actively heating. The light WILL cycle OFF once the
oven reaches the temperature set by the temperature control
and will cycle ON as the oven may need to heat back up.
This is true whether the oven timer is “counting down” or in
the “HOLD” position.
• We do not recommend the use of an extension cord,
however if an extension cord is required caution is
necessary. The cord must be 14 gauge and have a minimum
electrical rating of 120 volts and 15 amps. The electrical
rating will be marked on the cord. Make sure the cord is
arranged so people can not accidentally pull or trip over it.
• If the electric circuit is overloaded, the circuit breaker will trip and
your pizza oven will not operate. Make sure your outlet has a 20 amp
electrical circuit and separate from other appliances.
• To operate oven, firmly hold handle and remove food rack.
Place food in center of the rack. Return loaded food rack to
oven, set OVEN TEMP and TIMER to desired settings. Your
oven will automatically shut off when the baking cycle is
completed.
• Remove the food rack slowly from the oven to insure that
food does not slide off the rack onto the heating elements.
• When finished baking, remove plug from power source and
allow to cool before cleaning.
• To clean the outside of oven, wipe with damp cloth and dry
thoroughly.
• To clean the crumb tray, remove and rinse with warm soapy
water, wipe with damp cloth and dry thoroughly before
placing back into the oven.
• Use caution when cleaning as the fabrication nature of this
oven may present some sharp edges on the crumb tray and
surrounding openings to the oven.
To keep your oven clean and ready to use at all times, simply
remove the crumb tray at the end of each use and wipe clean.
Proper cleaning and maintenance will reduce the risk of food
accumulation that may create smoke caused by carbon build up.
One Year Limited Warranty
Tomlinson guarantees to the original purchaser of each
Tomlinson Fusion Commercial 515FCG Premium 16" Pizza and
Snack Oven that any part thereof which proves to be defective
in material or workmanship within one year of the date of
shipment will be repaired or a replacement part furnished
F.O.B. our factory. Warranty will not apply if our examination
shows oven to be defective as the result of negligence, abuse,
misapplication or alteration by other than ourselves. Tomlinson
will not be responsible for unauthorized field service. Contact
factory at 1-800-945-4589 ext. 112 for instructions.
To register your product and activate the warranty, go to
www.tomlinsonind.com. Click on the SUPPORT tab,
then click on PRODUCT REGISTRATION.
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Customer Service: (800) 945-4589 ext. 112
Should you have any concerns regarding your oven, you should
first call Tomlinson Customer Service between 8am and 5pm
Eastern Standard Time, Monday through Friday.
Refer to Model #515FCG - 1024344
v1.1
1924400
Manufactured in China / Fabricado en China
© 2013 Tomlinson Industries
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