Fuego EP01AMG User Manual

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User Guide for models: EP01AMG

Please retain this manual for future reference

DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 ft (3m) of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 25 ft (7.5m) of any flammable liquid.

5. If a fire should occur, keep away from the appliance and immediately call

your fire department. Do not attempt to extinguish and oil or grease fire with water.

Failure to follow these instruction could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

This instruction manual contains important information necessary for

the proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before assembling and

using the appliance.

Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

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HI, Thank you for choosing the Portable grill. Here are a few simple steps that will get your Portable grill sizzling in no time.

Ready. Set. Grill.

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Before you use the grill, we recommend that you read through the entire user manual, which provides the description of the grill and its functions.

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DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill

General Instructions

Follow all leak-check procedures carefully in this manual prior to

barbecue operation. Do this even if the barbecue was dealer-assembled.

Do not store a spare or disconnected propane cylinder under or near

this barbecue.

Improper assembly may be dangerous. Please carefully follow the

assembly instructions in this manual.

After a period of storage, and/or nonuse, the Element Portable gas

barbecue grill should be checked for gas leaks and burner obstructions

before use. See instructions in this manual for correct procedures.

Do not operate the Element Portable gas barbecue grill if there is a gas

leak present.

Do not use a flame to check for gas leaks. Combustible materials should never be within 21 inches (55.6cm) of the

back or sides of your Element Portable gas barbecue grill.

Your Element Portable gas barbecue grill should never be used by

children. Accessible parts of the barbecue may be very hot. Keep young

children away while it is in use.

You should exercise reasonable care when operating your Element

Portable gas barbecue grill. It will be hot during cooking or cleaning and

should never be left unattended or moved while in operation.

Should the burner go out while in operation, turn the gas valve off. Open

the lid and wait five minutes before attempting to relight, using the

lighting instructions.

Do not use charcoal or lava rock in your Element Portable gas barbecue

grill.

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Never lean over an open grill or place hands or fingers on the front edge

of the cooking box.

Do not enlarge valve orifice or burner ports when cleaning the valve or

burner.

The Element Portable gas barbecue grill should be thoroughly cleaned

on a regular basis.

Use the regulator that is supplied with your Element Portable gas

barbecue grill.

Propane gas is not natural gas. The conversion or attempted use of

natural gas in a propane unit or propane gas in a natural gas unit is

dangerous and will void your warranty.

Do not attempt to disconnect any gas fitting while your barbecue is in

operation.

Use heat-resistant barbecue mitts or gloves when operating the

barbecue.

Keep any electrical supply cord away from any heated surfaces. Combustion byproducts produced when using this product contain

chemicals known to the state of California to cause cancer, birth defects,

or other reproductive harm.

Do not use this barbecue unless all parts are in place. The unit must be

properly assembled according to the instructions outlined in the

“Assembly Instruction” section of the Owner’s Guide.

Do not install or use the Element Portable gas barbecue grill in or on a

vehicle trunk, station wagon, mini-van, sport utility vehicle (SUV),

recreational vehicle (RV) or a boat.

Do not attempt to disconnect the gas regulator or any gas fitting while

your barbecue is in operation.

Do not build this model of grill in any built-in or slide in construction.

Ignoring this Warning could cause a fire or an explosion that can

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damage property and cause serious bodily injury or death.

If you see, smell or hear the hiss of escaping gas from the propane

cylinder:

1. Move away from propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

CALIFORNIA PROPOSITION 65 WARNING: The burning of gas

cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances always operate this unit according to this grill manual, ensuring you provide good ventilation when cooking with gas.

If you see, smell or hear the hiss of escaping gas from the propane cylinder:

1. Move away from propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

Your Element Portable gas grill is a portable outdoor cooking appliance. You can easily change its location in your yard or on your patio. Portability means you can take your barbecue with you if you move. Propane gas supply is easy to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your barbecue. Please read the instructions carefully before using your gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local

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codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54.

• The pressure regulator supplied with the gas barbecue must be used. This regulator is set for 14.6 inches of water column (pressure).

• This gas barbecue is designed for use with propane gas only. Do not use with natural (piped in city) gas. The regulator is for Propane gas only.

• Do not use with charcoal fuel.

• This gas grill is not intended for commercial use.

• The use of alcohol, prescription or non-prescription drugs may impair the consumers ability to properly assemble or safely operate the appliance.

• The gas grill is not intended for or should never be used as a heater.

• Do not leave the gas grill unattended. Keep children or pets away from the gas grill at all times.

• Check that the areas around the propane cylinder and under the grease tray are free and clear from debris that might obstruct the flow of combustion or ventilation air.

For Installation In Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.1 (Natural Gas and Propane Installation Code)

Storage And/Or Non Use

• When the Element Portable gas barbecue grill is not in use, the propane cylinder must be DISCONNECTED and the propane cylinder stored outdoors in a well-ventilated space. Place dust caps on cylinder valve outlets when cylinder is not in use.

• The Element Portable gas barbecue grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)

Operating

WARNING: Only use this grill outdoors in a well-ventilated area. Do not

use in a garage, building, breezeway or any other enclosed area.

WARNING: Your Element Portable gas barbecue grill shall not be used

under any overhead combustible construction.

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WARNING: Do not use the grill within 21 inches of combustible

materials.

WARNING: The entire cooking box gets hot when in use. Do not leave

unattended.

WARNING: Keep any electrical supply cord away from any heated

surface.

WARNING: Keep the cooking area clear of flammable vapors and liquids

such as gasoline, alcohol, etc., and combustible materials.

WARNING: Never store an extra (spare) Propane cylinder under or near

the Element Portable gas barbecue grill.

WARNING: When cooking, the appliance must be on a level, stable

surface in an area clear of combustible material. An asphalt surface

(blacktop) may not be acceptable for this purpose.

Cooking Instructions: Light the Element Portable gas barbecue grill according to the lighting instructions in this Owners Manual. Close the lid and turn the Burner Control Knob to Start/High. Preheat the grill for 5-10minutes (depending on conditions such as air temperature and wind). Once the grill is preheated, set the Burner Control Knob to the setting specified in the recipe or suggested in the grilling guide. NOTE: Wind and weather may require adjustment of the burner control knob to obtain the correct cooking temperature. If the burner goes out during cooking, open the lid, turn off the burner, and wait five minutes before relighting. Excess drippings and grease will collect in the grease collection tray located on the underside of the grill.

WARNING: Check the catch pan and the bottom of the grill for grease

build-up before each use. Remove excess grease to avoid a fire in the

bottom of the grill.

WARNING: Do not move the Element Portable gas barbecue grill when

operating or while the grill is hot.

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Parts List

No.

Description

Q’TY

Lid Handle

Lid

Cast Iron Cooking Grate

Stainless Steel Burner

Fire Bowl

Locking System

Aluminum Leg (Right)

Aluminum Leg (Left) with Handgrip

Grate Retaining Bracket

Piezo Igniter

Bracket- Piezo Igniter

Ceramic Spacer- Piezo Igniter

Regulator Kit

Cotter Pin

Grease Collection Tray

Travel band

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EP01AMG

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Quick Set Up

Secure handle to lid with nuts

provided. FIG. 02.

Push the 2 locking buttons simultaneously to release each of the left and right folding legs. You will hear a click as the legs engage and lock downwards to its full open position. FIG.01

Install the regulator kit into the burner inlet and turn it counter-clockwise to secure it as shown on FIG. 03.

FIG. 01

FIG. 03

FIG. 02.

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Place cooking grate on grill as shown on FIG. 05.

Unscrew the residue tray (turn counter-clockwise) and release the tray to its full open position. FIG.04.

FIG.05.

FIG. 04.

Location of burner and orifice

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Installation of Travel Band.

Hook left side of travel band (logo side) onto the left handle while both legs are locked in closed position.

Push down tab on travel band hook onto right handle to secure band and lid in place.

Center and gently pull travel band over lid.

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Gas Hook Up

Use propane cylinders with a capacity of 14.1oz or 16.4oz. You can

find these tanks available in most of the sporting and hardware stores.

WARNING: Use cylinders that are marked “Propane fuel” only.

NOTE: Your Element Portable gas barbecue grill is equipped with a

cylinder supply system designed for vapor withdrawal.

While holding carrying handle closest to propane cylinder with

one hand, push propane cylinder into regulator and turn

clockwise until tight.

Details of cylinder 1 Details of cylinder 2

Diameter: 3.86” Diameter: 5.85”

High: 7.72” High: 11.65”

Weight: 16.4oz Weight: 14.1oz

STATEMENT: Propane cylinders to be used must be constructed and

marked in accordance with the specifications for Propane

cylinders, U.S. Department of Transportation (DOT) or the

Standard for Cylinders, Spheres and Tubes for Transportation

of Dangerous Goods, CAN/CSA-B339.

FIG. 06.

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WARNING:

(a)Never store an extra (spare) LP cylinder under or near your gas

barbecue.

(b) Never fill LP cylinder beyond 80 percent full.

death or serious injury may occur.

WARNING: Do not use a wrench to tighten the connection. Using a

wrench could damage the regulator coupling and could cause a

leak.

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Leak Testing

After a period of nonuse, we recommend that you perform the following

maintenance procedures for your safety.

 Inspect the burner for correct flame pattern. Clean if necessary, following the

procedures outlined in the “General Maintenance” section of this manual.

 Check all gas fittings for leaks.

WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

NOTE: All factory-made connections have been thoroughly checked for

gas leaks. The burners have been flame tested. As a safety precaution

however, you should recheck all fittings for leaks before using your

Element Portable gas barbecue grill. Shipping and handling may have

loosened or damaged a gas fitting.

WARNING: Perform these leak checks even if your grill was

dealer or store-assembled.

You will need a soap and water solution and a rag or brush to apply it. To

perform leak checks make sure the burner is in the OFF position and turn

on gas supply.

Do not ignite burner while leak checking.

Check for leaks by wetting the connections with the soap and water

solution and watching for bubbles. If bubbles form, or if a bubble grows,

there is a leak. NOTE: Since some leak test solutions, including soap and

water, may be slightly corrosive, all connections should be rinsed with

water after checking for leaks.

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CHECK:

1) Regulator-to-propane cylinder

connection.

WARNING: If there is a leak at

connection (1), remove propane

cylinder. Do not operate grill. Use a

different propane cylinder and

recheck for leaks with soap and

water solution. If a leak persists

after retightening the propane

cylinder, turn OFF the gas. DO

NOT OPERATE THE GRILL.

Contact our Customer Service toll

free number on the back of this

manual.

CHECK:

2) Regulator-to-tap connection.

WARNING: If there is a leak at

connection (2) turn OFF the gas.

DO NOT OPERATE TH GRILL.

Contact our Customer Service toll

free number immediately.

FIG. 07.

FIG. 08.

2).

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Lighting Instruction

Maint

Warning: Before Lighting, make sure control knob indication is at the (OFF) position and entire hose assembly is in proper working condition.

IMPORTANT Control Knob. Do not leave items on or against the barbecue. Keep flammable products and sprays away. For outdoor use only.

SHUT DOWN INSTRUCTIONS: Turn burner control knob to the

(OFF) position. Turn gas supply off.

MATCH LIGHTING:

1.Read instructions before lighting.

2.Open the lid and make sure the control knob is in the (OFF) position. (Push the control knob in and turn clockwise to ensure that it’s in the

(OFF) position.) WARNING: Do not lean over the open grill. Keep you face and body at least one foot away from the grill when lighting the grill.

3.Strike a match and put the flame through the cooking grate next to the burner.

4.Push control knob in and turn anti-clockwise to the (START/HIGH) position.

5. Check that the burner is lit by looking down through the cooking grate. You should see a flame WARNING: If ignition does not occur in 5 seconds, turn the burner control off, wait 5 minutes for any excess gas to dissipate.

6.After burner is lit, turn knob to the

(MEDIUM) or (LOW).

LIGHTING INSTRUCTIONS:

1.Read instructions before lighting.

2.Open the lid and make sure the control knob is in the (OFF) position. (Push the control knob in and turn clockwise to ensure that it’s in the

(OFF) position. WARNING: Do not lean over the open grill. Keep you face and body at least one foot away from the grill when lighting the grill.

3.Push control knob in and turn anti-clockwise to the (START/HIGH) position.

4.Push the red ignition button several times, so it clicks each time.

6.After burner is lit, turn to adjust the flame as desired from (HIGH, MEDIUM) or (LOW).

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enance

Grill Burner:

1. Remove grill lid, regulator kit and

cast iron grate.

2. Remove the 2 wing screws holding

burner to grill body. See 1). and 2).

Grill Burner Flame Height:

The factory burner has been set for the correct air and gas mixture. The correct flame pattern: 1: Burner tube 2: Tips occasionally flicker yellow 3: Light blue 4: Dark blue

If flames do not appear to be uniform throughout the burner tube, check if the ventilation openings of the burner tube are blocked by dirt, debris, spider webs, etc. In order for burner to work properly there must be no obstructing the flow of combustion or ventilation air. Proceed with cleaning instructions below.

FIG.09.

Grill Burner Exterior Cleaning:

Clean the exterior of the burner with a wire brush. Clean stubborn scale with a metal

scraper. Clear any clogged ports with a straightened paper clip. FIG.11.

Never use a wooden toothpick as it may break off and clog the port. Shake out any debris. Use

a flashlight to inspect the burner inlet to ensure it is not blocked. FIG.11.

If obstructions can be seen, use a metal wire coat hanger that has been straightened out.

Check and clean burner/venture tube for insects and insect nests. A clogged tube can lead to a

fire beneath the grill.

FIG.10.

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WARNING:

DO NOT REMOVE BURNER OR PERFORM CLEANING WHILE GRILL IS STILL HOT

Orifice Cleaning: Shine a flashlight to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle.

NOTE: Installation after cleaning:

After the cleaning, properly locate and re-attach the burner.

Adjust the igniter tip located near the burner edge so that it is approximately 2-4mm away from the burner surface. See FIG.10.

Residue Tray Cleaning: Remove the Cotter Pin attached to the screw shaft and unscrew counter-clockwise to remove tray from the grill. FIG.13. Clean residue tray after each use and reinstall.

FIG.11.

FIG.13.

FIG.12.

FIG.13.

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Cast Iron Grate Cleaning:

Clean the cast iron grate with a wire brush.

Igniter Tip Cleaning:

If lighting the burner is difficult you may need to clean and adjust the igniter tip located near the burner edge. To ensure that the igniter lights properly, clean off any cooking residue that builds up on igniter tip and burner. Use a very fine grit sand paper to clean igniter tip and edge of burner. Igniter tip should be 2–4 mm away from burner surface. This is the ideal distance for most effective spark contact and flame ignition.

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Using The Grill

Cast Iron Grate Seasoning

It is recommended to season your cast iron grate before you begin cooking on your Element Portable Gas Grill. A well-seasoned grate will resist rust and create a virtually nonstick surface for cooking.

1. Brush vegetable oil lightly over cast iron pieces to coat the entire surface.

2. Heat the grate to approximately 250 degrees Fahrenheit (120 degrees Celsius) on low over your grill for approximately 1/2 hour.

3. Wipe the grate well with a paper towel, and let it cool completely before use.

4. To preserve this natural, protective coating DO NOT USE SOAP when cleaning a seasoned grate. Instead, scrub the grate with a mixture of salt and vegetable oil, rinse with hot water, and dry completely over low heat before storing.

Cast Iron Grate Preheating

It is important to preheat your grill surface prior to cooking to ensure an overall hot surface with even temperature. As the grates are made of cast iron, they take some time to pre-heat but retain and distribute heat extremely well and provide an excellent cooking surface for grilling.

1. Turn the burner on high.

2. Heat on high for approximately 10 minutes. Adjust to desired temperature and begin cooking.

Cast Iron Grate Cleaning After Grilling

Cleaning Grill Grate:

1. Turn the burner on high for approximately 10-20 minutes to burn away any food debris and/or grease.

2. Let grill cool completely.

3. Brush grates with wire brush to remove any remaining debris.

4. If necessary, scrub the grate with a mixture of salt and vegetable oil, rinse with hot water, and dry completely over low heat before storing.

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Recommended Cooking Times

Type of Meat

Thickness

Doneness

Grilling Time

(Med to High)

Beef

Boneless Rib Eye or Tenderloin

1 in

Med Rare Med

14-18 18-22 Boneless Sirloin Steak

1 in

Med Rare Med

14-18 18-22

T-bone, Porterhouse steak

1 in

Med Rare Med

8-12 12-15

Ground Meat patties

3/4 in

No longer pink

14-18

Poultry

Chicken Breast half or thigh (skinless and boneless)

4-5 oz each

Tender and no longer pink

12-15

Turkey Breast

1/2 in

Tender and no longer pink

12-15

Pork

Boneless Loin chop

3/4 in

Med

8-11

Lamb

Rib or Loin chop

1 in

Med

10-15

Fish & Seafood

Fillet or Steaks

1/2 to 1 in

Flakes

4-6

Sea Scallops

12 to 15 per Ib

Opaque

5-8

Shrimp

Medium to Large

pink

6-8

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Limited Warranty

Fuego North America (“Seller”) and the person or entity that acquires these

goods from Seller (“Purchaser”) hereby fully agree to the following terms and

conditions of the sale: Shipping fees are the responsibility of the Purchaser

whether freight prepaid or freight collect. Seller assumes no responsibility for

the goods sold to the Purchaser once the goods have left the Seller’s premises,

including, but not limited to, late delivery by the moving carrier, or for events

caused by any difficulty carrier incurs in attempting to fit the goods into the

Purchaser’s place of business or residence due to the size of the goods or otherwise.

Purchaser assumes all responsibility for delivery, payment of freight, access,

measurement, installation, hook-up, wiring, moving and storage of the goods. The

transportation of all goods is subject to the terms and conditions which the moving

carrier imposes on Purchaser including, but not limited to, additional charges

imposed per flight of stairs, and/or additional charges resulting from the carrier’s

inability to safely and/or adequately use the building elevator to lift the goods to

an upper floor. Any claim for damages incurred during shipment by the carrier of

the goods are insured and handled directly with the carrier. Any damages due to

manufacture defects will be handled directly with Fuego North America, subject

to the limited warranty.

All sales are final, and unless authorized in writing by the Seller, Purchaser may

not return the goods, under any circumstance. If Purchaser refuses to accept the

goods, under any circumstance, the Purchaser is liable for the return and cost of

freight both ways, and if Seller does take back the goods, there will be a restocking

charge that is 35% of the purchase price of the goods. Purchaser must notify

Seller of non-conforming goods within four days of delivery, after which time all

goods are deemed accepted. If an order has been placed and production has

started, cancellation of your order will be a 15% charge.

This limited warranty does not cover damage due to such things as accident,

misuse, abuse, mishandling, neglect, acts of God, fires, earthquakes, floods, high

winds, government, war, riot or labor trouble, strikes, lockouts, delay of carrier,

unauthorized repair, or any other cause beyond the control of the Seller, whether

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similar or dissimilar to the foregoing. Seller is not responsible for any damages

caused to Seller’s property resulting from the good. This limited warranty applies

only inside the Continental US. (Alaska, Puerto Rico and Hawaii are not warranted).

Seller is not responsible for incidental or consequential damages, and there are

no warranties, expressed or implied, which extend beyond the Limited Warranty

described above. The implied warranties of merchantability and of fitness for a

particular purpose are hereby expressly disclaimed. Some states do not allow the

exclusion of incidental or consequential damages, or a waiver of the implied warranties

of fitness and/or merchantability, so the above limitations may not apply

to you. This warranty gives you specific legal rights and you may also have other

rights which vary from state to state.

Length of Warranty:

One (1) Year comprehensive parts on the entire product.

Three (3) Years limited parts warranty covering the stainless burner.

If you have questions relating to the use, warranty, return or for missing or

replacement parts, please call:

Customer Service: 1.888.883.8346

www.elementbyfuego.com or service@fuegoliving.com

Write To: Fuego North America

1500 Sansome Street

San Francisco, CA 94111

Recycling tip:

Most of the packaging materials are recyclable. Please dispose of those materials

through your local recycling depot or by placing them in appropriate collection

containers.

Product Registration: