Frymaster YFG255 Operator’s Manual
YFG255
Rethermalizer
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
*8196464*
Part Number: FRY_IOM_8196464 11/2016
OriginalInstructions
CAUTION
READTHEINSTRUCTIONSBEFOREUSINGTHEFRYER.
Please read all sections of this manual and retain for future reference.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation,
maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed.
NOTICE
This equipment is to be installed in compliance with the basic plumbing code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating
and service instructions thoroughly before installing or servicing this equipment. Only
qualified service personnel may convert this appliance to use a gas other than that for which
it was originally configured.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending upon the gas line connection. Single fryers equipped with legs must be
stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by
installing restraining chains. If a flexible gas line is used, an additional restraining cable
must be connected at all times when the fryer is in use.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.
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DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
CAUTION
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
CAUTION
Instructions to be followed in the event the operator smells gas or otherwise detects a gas
leak must be posted in a prominent location. This information can be obtained from the
local gas company or gas supplier.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement
of the rethermalizer under a hood. Questions? Call the Frymaster Dean Service Hotline at
1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to
seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening
will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only
be removed for cleaning.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must
accept any interference received, including interference that may cause undesired operation.
While this device is a verified Class A device, it has been shown to meet Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as
set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de
classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications
du Canada.
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YFG255 SERIES RETHERMALIZER
INSTALLATION AND OPERATION MANUAL
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 YFG255 Series Rethermalizer 1-1
1.2 Safety Information 1-1
1.3 Controller Information 1-2
1.4 Shipping Damage Claim Procedure 1-2
1.5 Maintenance/Repair Information 1-3
2. INSTALLATION INSTRUCTIONS 2-1
2.1 General 2-1
2.2 Service Personnel 2-2
2.3 Installation Instructions 2-2
2.4 Pre-Connection Preparations 2-4
2.5 Converting to Another Type of Gas 2-7
2.6 Boil-Out Instructions 2-7
3. OPERATING INSTRUCTIONS 3-1
3.1 Introduction 3-1
3.2 Lighting Instructions 3-1
3.3 Daily Checks and Services 3-1
3.4 Quarterly Checks and Services 3-2
3.5 Controller Operation 3-3
3.6 Operating the YFG255 Rethermalizer 3-4
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YFG255 Rethermalizer Sequence of Operation
1. Ensure the unit is properly installed. Check the
following:
a. Rethermalizer is level under the vent
hood.
b. Gas supply is connected properly with the
proper gas type (natural or propane) with
the correct size lines. Have the installer
check for proper gas pressure and for gas
leaks.
c. Water connected properly to the coupling
at the rear of the unit.
d. Ensure drain plumbing is routed to the
disposal area.
e. Perform boil-out before first use and
periodically thereafter.
Refer to Chapter 2,
Installation.
2. Ensure the product basket is properly placed in the heating vessel.
3. Perform Lighting Instructions. Refer to Lighting
Instructions, page 3-1.
4. Ensure drain valve is closed. Turn the controller
on by pressing the power switch into the ON
position.
Refer to Chapter 3,
Operating Instructions,
page 3-3.
5. Monitor operation of unit as the water reaches
setpoint temperature (195°F).
6. When the water reaches the setpoint temperature, place product in the slotted
product basket.
7. Remove product from the basket after the required time (to be timed by store
personnel).
iv
Finding Your Way Around the YFG255
Controller
Hi-water float switch
Drain handle
Low-water float switch,
Temperature probe
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YFG255 SERIES RETHERMALIZERS
CHAPTER 1: INTRODUCTION
1.1 YFG255 Series Rethermalizer
The Frymaster YFG255 is a water-bath unit designed to rethermalize or reconstitute refrigerated and
frozen vacuum-bagged food products. The YFG255 is manufactured to operate on the type gas
specified by the user, i.e., natural or propane gas. The instructions contained in this manual should
be read thoroughly before attempting to operate this equipment.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
CAUTION
Example of a CAUTION box.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.
DANGER
Hot water causes severe burns. Never attempt to move a rethermalizer containing
hot water or to transfer hot water from one container to another.
Rethermalizers in this series are equipped with automatic safety features, including a low-water
detection feature, which shuts off power to the burner should the water level drop below a safe level.
1-1
1.3 Controller Information
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.
1. File Claim for Damages Immediately—Regardless of extent of damage.
2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed
by the person making the delivery.
3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately and file a concealed damage claim. This should be done
within 15 days of date of delivery. Be sure to retain container for inspection.
1.5 Maintenance/Repair Information
Place parts orders directly with your local Frymaster Parts Distributor. A list of Frymaster Factory
Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com
not have access to this list, please contact the Frymaster Service Department at 1-800-551-8633 or 1318-865-1711.
. If you do
1-2
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