Frymaster VALUE 14-17 Service Manual
INSTALLATION, OPERATION,
SERVICE, AND PARTS MANUAL
Value-14/17
Electric Fryer
Frymaster L.L.C., PO Box 51000, Shreveport, Louisiana 71135-1000
Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106
PRINTED IN THE UNITED STATES
318-865-1711 FAX 318-219-7135
SERVICE HOTLINE
1-800-551-8633
819-5250 07/99
FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE
TYPE VOLTAGE SPECIFIED ON THE FRYER RATING PLATE LOCATED ON THE
FRYER DOOR. FOR PROPER INSTALLATION PROCEDURES IN THE UNITED
STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE
ANSI/N.F.P.A. NO. 70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-
22.1. INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF
VENTILATING HOODS MAY BE OBTAINED FROM THE LATEST EDITION OF THE
"STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF
SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING
EQUIPMENT", N.F.P.A. NO. 96. COPIES OF THESE ELECTRICAL STANDARDS
ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION ASSOCIATION,
BATTERY MARCH PARK, QUINCY, MASS. 02269
WARNING
IN THE EVENT OF A POWER FAILURE, THE FRYER(S) WILL AUTOMATICALLY
SHUT DOWN. SHOULD THIS OCCUR, TURN THE POWER SWITCH OFF. DO NOT
ATTEMPT TO START THE FRYER(S) UNTIL POWER IS RESTORED.
THE FRYER(S) MUST BE INSTALLED WITH A 15 CM (six inch) CLEARANCE AT
BOTH SIDES AND ADJACENT TO COMBUSTIBLE CONSTRUCTION. A MINIMUM
OF 60 CM (24-inches) SHOULD BE PROVIDED AT THE FRONT OF THE FRYER(S)
DOOR.
THIS MANUAL SHOULD BE KEPT IN A CONVENIENT LOCATION AND REFERRED
TO WHEN ANY PROBLEM OCCURS AND FOR FUTURE REFERENCE.
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
TABLE OF CONTENTS
PAGE
1. PARTS ORDERING/SERVICE INFORMATION………………………….…….2
2. IMPORTANT INFORMATION……………………………………………….…..2
3. INSTALLATION INSTRUCTIONS……………………………………………….4
4. INITIAL STARTUP INSTRUCTIONS……………………………………………5
5. DAILY OPERATIONS……………………………………………………….…….7
6. CLEANING AND MAINTENANCE………………………………………………9
7. SERVICE PROCEDURES…………………………………………………….….10
8. WIRING DIAGRAMS…………………………………………………….……….11
9. PARTS LIST……………………………………………………………………….12
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1. PARTS ORDERING/SERVICE INFORMATION
Parts orders must be placed directly with your local Frymaster Parts Distributor. A list of
International Factory Authorized Service Centers was included with the fryers when shipped from the
factory. If you do not have access to this list, please contact the Frymaster Technical Services
Department at 1-800-551-8633 or 1-318-865-1711.
To help speed your order, the following information is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Part Number:
Service information may be obtained by calling your local Factory Authorized Service Center. A list
of these agencies was packed with your fryer.
Service information may also be obtained by calling the Frymaster Technical Services Department.
When calling, please have the following information available:
Model Number:
Serial Number:
Type of Gas or Voltage:
Nature of Service Problem:
Please have ready any other information that you think may be helpful in solving your service
problem.
PARTS ORDERING/SERVICE INFORMATION CANADA -- Garland Commercial Ranges, Ltd.,
1177 Kamato Road, Mississauga, Ontario L4W1X4.
Note: Retain and store this manual in a safe place for future use. Additional copies may be obtained
from your authorized service center.
2. IMPORTANT INFORMATION
2.1. Introduction
The V-14 and V-17 Series are deep-well, open-pot fryers designed for cooking a variety of
fried products. Read the instructions in this manual thoroughly before attempting to install,
operate or service this equipment.
2.2. Operating, Installation, and Service Personnel
Operating information for FRYMASTER equipment has been prepared for use by qualified
and/or authorized operating personnel only.
All installation and service on FRYMASTER equipment must be performed by qualified,
certified, licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting your local Factory Authorized Service Center.
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2.3. Definitions
Qualified and/or Authorized Operating Personnel
Qualified or authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions or have had
previous experience with the operation of equipment covered in this manual.
Qualified Installation Personnel
Qualified installation personnel are: individuals, a firm, corporation, or a company which
either in person or through a representative are engaged in, and are responsible for the
installation of electrical wiring from the building electric meter, main control box, or service
outlet to the electrical appliance. Qualified installation personnel must be experienced in such
work, be familiar with all electrical precautions required, and have complied with all
requirements of applicable national, European Community and local codes.
Qualified Service Personnel
Qualified service personnel are those familiar with FRYMASTER equipment and have been
authorized by THE FRYMASTER CORPORATION. All authorized service personnel are
required to be equipped with a complete set of service parts manuals and stock a minimum
amount of parts for FRYMASTER equipment.
A list of Frymaster Factory Authorized Service Centers was included with the fryer when
shipped from the factory. If you do not have access to this list, please contact the Frymaster
Customer Service Department, using the number listed on the front of this manual. Failure to
use qualified service personnel will void the Frymaster warranty.
2.4. Shipping Damage Claim Procedure
Please note that the FRYMASTER equipment was carefully inspected and packed by skilled
personnel before leaving the factory. The transportation company assumes full responsibility
for safe delivery upon acceptance of the equipment.
What to do if equipment arrives damaged:
A. File Claim for Damages Immediately--Regardless of extent of damage.
B. Visible Loss or Damage--Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
C. Concealed Loss or Damage--If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately and file a concealed damage claim. This should be
done within 15 days of date of delivery. Be sure to retain container for inspection.
FRYMASTER DOES NOT ASSUME RESPONSIBILITY
FOR DAMAGE OR LOSS INCURRED IN TRANSIT
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