Frymaster UHC User Manual

SERVICE MANUAL

UNIVERSAL HOLDING CABINET (UHC)

MANUFACTURED BY

P.O. BOX 51000

SHREVEPORT, LOUISIANA

71135-1000

PHONE [phone]

1-800-24 FRYER

Universal Holding Cabinet 1-1
Power Up 2-1
Operational Overview 3-1
Operator Mode 4-1
Timer Operation 5-1
Cook More Prompts 6-1
Switching Between Breakfast. Lunch, Clean Mode and Slot Off 7-1
Slot Temperature Display 8-1
Temperature Alarms 9-1
Product Selection 10-1
Program Mode 10-1
Page Selection 10-2
Meal Selection 10-3
Exiting Program Mode 10-5
Example of Production Selection Change 10-6
Entering and Editing Product Information 11-1
Entering Password 11-1
Entering Product Name 11-1
Entering Product Holding Time 11-3
Enter Meal Usage 11-4
Display Adjustments 12-1
Change Display Time 12-1
Change Display Intensity 12-1
Change F° to C°
Troubleshooting Guide 13-1
Diagnostic Tests 14-1
Service Procedures 15-1
Parts Lists, Exploded Views 16-1
Wiring Diagram 17-1

Appendices 18-1
Appendix A: Food Item Default Settings 18-1
Appendix B: Cleaning and Preventive Maintenance 18-2
Appendix C: RTD Resistance Chart 18-4
Appendix D: SOC for Universal Holding Cabinet 18-5
Appendix E: Production Charts 18-6
Appendix F: Quick Reference Guide 18-7
Appendix G: Typical Setups/Stacked Arrangements 18-8

12-1

Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129

P.O. Box 51000, Shreveport, Louisiana 71135-1000

PHONE [phone] FAX [phone]

PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER 819-5551A 10/00

1 Universal Holding Cabinet

The Frymaster Universal Holding Cabinet (UHC) developed and manufactured exclusively for
McDonald’s, is a short-term holding device to extend the freshness of a wide variety of cooked
products. The UHC meets all McDonald’s standards for safety, efficiency, and cleanliness.

1.1 Warranty Statement

A. Frymaster L.L.C. makes the following limited warranties to the original purchaser only for

this equipment and replacement parts:

1.1.1 Warranty Provisions – Universal Holding Cabinet

A. Frymaster L.L.C. warrants all components against defects in material and workmanship for a

period of two years.

B. All parts, with the exception of fuses, are warranted for two years after installation date of

cabinet

C. If any parts, except fuses, become defective during the first year after installation date,

Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160
km of travel (50 miles/80 km each way).

1.1.2 Parts Return

A. All defective in-warranty parts must be returned to a Frymaster Authorized Factory Service

Center within 60 days for credit. After 60 days, no credit will be allowed.

1.2.3 Warranty Exclusions

• This warranty does not cover equipment which has been damaged due to misuse, abuse,

alteration, or accident such as:

• Improper or unauthorized repair;

• Failure to follow proper installation instructions and/or scheduled maintenance

procedures as prescribed in your MRC cards;

• Improper maintenance;

• Damage in shipment;

• Abnormal use;

• Removal, alteration, or obliteration of the rating plate;

This warranty also does not cover:

• Transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel

time over two hours;

• Overtime or holiday charges;

• Consequential damages (the cost of repairing or replacing other property that is

damaged), loss of time, profits, use or any other incidental damages of any kind.

1-1

There are no implied warranties or merchantability or fitness for any particular use of purpose.
For international warranty, the above procedures apply, except that the customer is responsible for

freight and duty charges.

PARTS ORDERING AND SERVICE INFORMATION

Parts orders may be placed directl y with your local Frymaster Factory Authorized Service Center
(FASC)/Distributor. A list of Frymaster FASC/Distributors was included with the cabinet when
shipped from the factory. If you do not have access to this list, please contact the Frymaster Service
Department at 1-800-24-FRYER or 1-318-865-1711.

Please note that orders for wi re/plastic trays, stacking kits, carts and casters should be p laced
with your local Kitchen Equipment Supplier (KES). Frymaster does not supply these
accessory items.

To speed up your order, the following information is required:

Model Number_____________________________________
Serial Number_____________________________________
Voltage___________________________________________
Item Part Number___________________________________
Quantity Needed____________________________________

Service may be obtained by contacting your local Frymaster Authorized Service Cent er/Distributor.
Service information may be obtained by calling the Frymaster Service Department. The following
information will be needed in order to assist you quickly and efficiently:

Model Number_____________________________________
Serial Number______________________________________
Nature of the
Problem___________________________________________________________________

Also any other information which may be helpful in solving your service problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1-2

1.2 Product Trays

There are 3 product tray sizes. See Appendices A and C for specific product volumes and
recommended holding sizes and times. Use the tray that is designed for the specific product
described below:

A. 1/3-size plastic tray – Holds meat and egg products that are grilled (hamburger patties,

bacon, eggs, sausage, etc.) There are two important procedures to rememb er when storing
grilled products:

• The product should not be drained when picked up from the grill.

• The product is stacked when placed in the proper tray. 10-1 and sausage patties can be

stacked up to six high. Eggs (except scrambled), grilled chicken and 4-1 patties can be
stacked up to three high.

B. 1/2-size wire tray – holds fried products (McNuggets, McChicken, Filet-O-Fish, etc.)

Remember this important procedure when storing fried products:

• Fried products are to be placed on the wire rack. The rack should be placed on a crumb

tray. No tray liners are required for these trays.

C. Full-size plastic tray – holds baked products (biscuits, muffins, etc.) Follow these

procedures for baked products:

• After the biscuits have been removed from the biscuit oven, remove the wrapper and

open the cardboard box.

• Put a tray liner in the tray and slide the biscuits onto the liner. The biscuit trays can hold

up to 30 frozen biscuits, 20 scratch biscuits or 20 muffins.

Important Operational Tips

When placing a tray into the cabinet, make sure the slot line on the tray handle lines up with the edge
of the slot.

Discard cracked or damaged trays.
When removing portions from a tray, slide the tray only as far as needed, then quickly return the tray

to the slot line.

1-3

1.3 Install Grill Clip

The grill clip is shipped in the accessory package and is
designed to hold the 1/3-size grill tray. It attaches to the
grill to make transfer from the grill to the UHC faster and
safer.

• Position the front of the grill clip under the lip

of the grill.

• Lower the back of the clip until the grooves rest

over the grill bar. The grill clip should firmly
seat on the front of the grill. If the clip doesn’t
fit snuggly, simply loosen the four nuts under
the clip and slide it in or out as needed to tighten
against the bar. Tighten the nuts after the clip is
properly adjusted.

The grill clip attaches to the grill and holds
grilled product in a UHC tray, making
transfer to the holding cabinet easier.

1.4 Installation of 4” Legs

CAUTION
Use caution when handling the cabinet or tilting the unit to/from the floor to install
the legs. Maneuvering the cabinet should be accomplished by at least tw o people.

A. Carefully place the Universal Holding Cabinet on its right side (direction is determined with

you facing the front of the unit), exposing the base of the cabinet.

B. Mount the leg pads to the bottom of the base using the 16-¼"-20 x ½" long screws and

lockwashers provided.

C. Screw the leg into the mounted leg pad until fully tight.
D. Carefully turn the UHC upright until the unit stands on its legs. Perform Step 2, Power Up.

IF THE UHC IS INSTALLED WITH THE COUNTERTOP OPTION, ENSURE THE

AREA WHERE THE UHC BASE AND COUNTERTOP MEET IS PROPERLY SEALED

WITH A FOOD GRADE TYPE SEALANT.

1-4

2 Power Up

ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY

GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF

LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990.

A. Power Requirements:

• Voltage – 208/240 VAC

• 2620 Watts @ 208V – 3420 Watts @ 240V

• Frequency – 50/60 Hertz

• Single Phase

• 20 amp Service

THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR

YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PPLUGGED INTO A

PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE

THE GROUNDING PRONG FROM THIS PLUG.

B. Plug the Universal Holding Cabinet into the power source.
C. Place the power switch in the ON position. All control displays will illuminate green

approximately 2 seconds after the power switch is activated.

D. Monitor the temperature of the slots. The time it takes the slot(s) to heat from ambient (room)

temperature to a 155°F (68°C) setpoint should be approximately 15 minutes. It should take
approximately 25 minutes to reach a 200°F (93°C) setpoint. If setpoint is not consistently
achieved within these limits, call your local Factory Authorized Service Center for repair.

2-1

3 Operational Overview

The Universal Holding Cabinet (UHC) has either four slots that can hold up to three trays of product per slot
or two slots, which hold up to three trays. Each slot has a controller that indicates the holding time and
product selection for each tray position.

Universal Holding Cabinet (UHC)

The operator enters information into the controller via the display and keypad shown below. Each product
selection has a temperature setpoint and product holding time. All product timers run independently. The

slot temperature is controlled by the temperature setpoint of the leftmost product entry in each slot as
viewed from the front of the cabinet. Product selections that have a holding temperature different that
the leftmost product selection will not be available for entry into that slot’s configuration.

Most UHC’s have a front and rear display for each slot. All operator mode selections can be made from
either display. Program changes can only be made from the front display. A Special Point of Distribution
(SPOD) cabinet has only a front controller for each slot.

UHC Controller (Front Display and Keypad)
Timer keys (Left, Center, and

Left Timer Key

Center Timer Key

Right Timer Key

Right) start and stop the timer
associated with each tray
position. The timer keys also
turn off audible alarms.

Displays (Left, Center, and
Right) show product selection
and holding time for each tray
position. The displays also
provide programming

SAUS

SAUS SAUS

SAUSSAUS

Left Display

UP/DOWN Arrow Keys

SAUS SAUS

SAUSSAUS

Center Display

ENTER

MENU

PAGE

Temperature/Enter

SAUS

SAUSSAUS

Right Display

Menu Key

/Page Key

information in program mode.

MENU key is used to select meal transitions (breakfast to lunch), Clean Mode operation and to turn
individual slots on or off. The MENU key also provides access to program mode.

TEMPERATURE/ENTER/PAGE key has three functions. 1) Display slot temperature information; 2)
Enter operational changes; and 3) Select Page parameters in program mode.

Up and Down ARROW keys are used to increase/decrease variables or change selections.

UHC Controller (Rear
Display and Keypad,
Traditional UHC Only)

Left Timer Key

Center Timer Key

SAUS SAUS SAUS

Left Display

Center Display Right Display

3-1

Right Timer Key

4 Operator Mode

Operator Mode is the normal operating mode of the controller when all slots are at the proper
temperature and no alarm conditions exist. Product information and holding time is displayed.

4.1 Display of Product Information

In Operator Mode the slot display indicates the following:

1. The product selection for a tray location.

2. The holding time remaining (in minutes) for active timers.

An active timer alternately displays the product selection and the time remaining. Inactive timers
display only product selection.

4.2 Product Information and the Use First Display

The Operator Mode indicates product selection and holding time status by changing the display
intensity.

The “Use First Display” indicates the product with the least amount of holding time remaining.
There are two levels of display intensity used to indicate product status.

1. Brighter level of display intensity and running dots indicate the “use first” product

selection.

2. Lower level of display intensity indicates:

a. An active timer that is not the product selection with the least holding time remaining.
b. An inactive timer where only the product selection is displayed.

Timer Status Indicators

SAUS

SAUS

SAUSSAUS

Use-First Timer

Higher Intensity

12

12

1212

ENTER

PAGE

ENTER

PAGE

MENU

SAUS

SAUSSAUS

Inactive Timer

Lower Intensity

MENU

SAUS

SAUSSAUS

SAUS

SAUS SAUS

SAUSSAUS

Active Timer

Lower Intensity

20

20 SAUS

2020

Running Dots

4-1

5 Timer Operation

5.1 Starting A Timer

Press the Timer key above the tray position to start a timer. The timer will time down from a
preset value and alternately display product selection and the holding time remaining. If more than
one tray of a product selection is timing, the location of the product with the least remaining holding
time is indicated by the Use First display status.

ENTER

SAUS

SAUS SAUS

SAUSSAUS

Press TIMER key to start a timer

60

60 SAUS

6060

Active display alternately indicates
holding time and product selection

SAUS

SAUS SAUS

SAUSSAUS

SAUS SAUS

SAUSSAUS

SAUS SAUS

SAUSSAUS

SAUS SAUS

SAUSSAUS

PAGE

ENTER

PAGE

ENTER

PAGE

MENU

MENU

MENU

SAUS

SAUSSAUS

SAUS

SAUSSAUS

SAUS

SAUSSAUS

5.2 Stopping A Timer

Press the Timer key above the slot position to turn off an active timer. The timer stops timing
and the display changes to the inactive timer status. If more than one tray of a product selection is
timing, use first indication changes to next active timer.

Timer to Stop

SAUS

SAUS SAUS

SAUSSAUS

Active display alter n ately indicates
holding time and product selection

19

19 24

1919

Press TIMER key to stop timer

SAUS

SAUS SAUS

SAUSSAUS

Next Shortest Time

ENTER

SAUS SAUS

SAUSSAUS

24 SAUS

2424

SAUS SAUS

SAUSSAUS

PAGE

ENTER

PAGE

ENTER

PAGE

Inactive Timer

MENU

SAUS

SAUSSAUS

MENU

MENU

SAUS

SAUSSAUS

SAUS

SAUSSAUS

Use-First indication changes to next

active timer

5-1

5.3 Timing Out

Time out indication alerts the operator that the product holding time has expired. When the
holding time remaining reaches zero an audible alarm sounds and the display indicates -00-

-00-. All

-00--00-

other active displays in the cabinet will switch to the lowest intensity level until the audible alarm is
turned off.

Press the Timer key of the timed-out timer to clear th e timer an d turn off the audibl e alarm. If
other timers in the cabinet have timed out, the audible alarm will remain on until all timers are
cleared. When all timers are cleared, active timers return to normal status. Use First status is
switched to the next timer with the least holding time remaining.

Timed Out Timer Next Shortest Time Inactive Timer

ENTER

-00-

-00-

-00--00-

Press TIMER key to turn of audible alarm

SAUS

SAUS

SAUS

SAUS

SAUSSAUS

PAGE

ENTER

PAGE

MENU

MENU

SAUS

SAUS

Display returns
to inactive

Use first status changes
to the next active timer.

5.4 Buffer Timer

This feature allows an operator to adjust the holding time for a specified product by pressing the
timer key. This means product can be transferred from a remote holding cabinet and the remaining
hold time entered into another UHC. Time adjustments are in 5-minute increments.

ENTER

60

6060

Initial Timer Display:

saus

saus

saussaus

Shown when timer

PAGE

MENU

saus

saus60

saussaus

is pressed after placing product in slot.

ENTER

Buffer Timer:

saus

saus

30

30

3030

saussaus

Pressing the timer button a

MENU

PAGE

saus

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saussaus

second time within three seconds allows 5­minute decrease in holding time.

5-2

5.4 Buffer Timer (cont.)

When the "Use First" tray of a product is placed in the cabinet, the product timer is activated by
pressing the corresponding timer key. The display immediately indicates the maximum holding time
for the product and changes to Display Intensity three (brightest). If the timer key is pressed within
3 seconds of activating the timer, the product holding time will decrease by 5 minutes for each key
press. If no timer key press occurs within 3 seconds, the display then alternately displays the
remaining holding time and product mnemonic.

The Timer Display Time (TIMR TIME) and Product Display Time (PROD TIME) v alues det ermine
how long (in seconds) that each message is displayed. Default settings for these values are 5
seconds and 1 second respectively.

To decrease the preset time, the holding time for each product, press the timer key and th e displayed
time will decrease in 5-minute increments each time the key is pressed. The timer key must be
pressed within 3 seconds. If you wait longer than three seconds, the timer will reset. Preset times are
the established holding times for each product. The Buffer Timer Feature is extremely useful when
transferring product from another holding cabinet.

5-3

6 Cook More Prompts

The Cook More Prompts feature provides the operator with visual and audible notification that the
last tray of a specific food product will be expiring soon and it is time to cook more. This feature is
programmable, in one-minute increments, at the restaurant level.

ENTER

PAGE

ENTER

PAGE

MENU

MENU

saus

sauscook

saussaus

30

30cook

3030

more

more

cook

cookcook

When the holding time of a product equals a preset "cook more" time, an audible
alarm sounds for 3 seconds and the display will alternately display: the remaining
holding time / product mnemonic / COOK MORE.

- No acknowledgment of the audible alarm is required. It occurs only to get the
attention of the operator.

muff

muff

muffmuff

moremore

cook

cookcook

Cook More:

After accessing the Cook More feature, use the UP and DOWN arrow keys to
change the cook more time.

To change the cook more

- Press and hold the MENU key for 5 seconds

- Press the PAGE key to scroll to View Page

- Press MENU key to scroll to the Security Lock

- Press the Up and Down arrow keys to enter the manager security code 247

- Press the PAGE key to scroll to the Cook Page

- Press the MENU key to scroll to the Product Selection

- Press the Up and Down arrow keys to change the product cook more time

- Press and hold the MENU key for 5 seconds to return to normal operation

cook more time:

cook morecook more

6-1

7 Switching Between Breakfast, Lunch, Clean Mode and Slot On/Off

Pressing the MENU key scrolls the following information for each slot.

1. The inactive meal product selection (breakfast or lunch).

2. Clean Mode.

3. Slot On/Off status.

Pressing the MENU key again returns the display to Operator Mode.

7.1 Selecting Breakfast and Lunch

To establish the breakfast and/or lunch menu, determine the type and number of product tray(s) to
use. The following is the established configuration of trays and products:

1/3-size plastic tray – holds meat and egg products that are grilled (hamburger patties,
bacon, eggs, sausage, etc.). Each slot can hold up to three trays of this type.

1/2 size plastic tray with wire insert – holds breaded fried products (McNuggets,
McChicken, Filet-O-Fish, etc.). Each slot can hold up to two trays of this type.

Full-size plastic tray – holds baked products (biscuits, muffins, etc.). Each slot can hold one
tray of this type.

To change the product selection of a slot from Breakfast to Lunch, press the MENU key to display
the lunch product selections. Press the ENTER key to activate the meal selection. If the ENTER
key is not pressed within 5 seconds, the product selection will return to the Breakfast meal selection.

Changing Meal Selection

ENTER

SAUS

NUGG

NUGG NUGG

NUGGNUGG

NUGG

NUGG NUGG

NUGGNUGG

NUGG

NUGGNUGG

NUGG

NUGGNUGG

Press ENTER key to enter meal selection

and return to normal display mode.

MENU

MENU

MENU

SAUSSAUS

NUGG

NUGG

NUGGNUGG

NUGG

NUGG

NUGGNUGG

PAGE

Press MENU key to display

inactive meal selection

ENTER

PAGE

ENTER

PAGE

NOTE: Active timers will not change to the new meal selection until the timer(s) are stopped or
timed out and reset. Active timer(s) are stopped by pressing the timer key. The default menu at
start up is for breakfast items.

7-1

7.1 Selecting Breakfast and Lunch (cont.)

NOTE: Active timers will not change to the new meal selection until the timer(s) are stopped or
timed out and reset. Active timer(s) are stopped by pressing the timer key. The Breakfast menu is
the default at power up.

If the product selection for the meal has a holding temperature different that the curr ent meal, a hi gh
or low temperature-alarm message displays to alert the operator that the holding temperature is being
changed. To turn off the audible alarm pr ess any Timer Key. The display alternately indicates the
product selection and the alarm message until the slot temperature is within the preset limits. The
alarm message automatically resets when the slot temperature is within the preset limits.

To change the product selection of a slot from Lunch to Breakfast, press the MENU key to display
the Breakfast product selections. Press the ENTER key to activate the meal selection. If the ENTER
key is not pressed within 5 seconds the product selection will return to the Lunch meal selection.

7.2 Clean Mode

Clean Mode changes the temperature setpoint of all slots in the cabinet to 125°F (52°C).

Starting Clean Mode

To start the Clean Mode press the MENU key to scroll to the Clean Mode message CLN MODE.
Press the ENTER key to activate the Clean Mode. All slots in the cabinet will change to Clean
Mode. If the ENTER key is not pressed within 5 seconds, the product selection will return to the
previous meal selection. If the slot temperature is above 125°F (52°C), the display will alternately
indicate SLOT CLN MODE and NOT SAFE YET. Th e display will indicate SAFE TO CLN
when the slot temperature is 125°F (52°C).

ENTER

SAUS

Press MENU key to scroll to clean mode message

CLN

CLN

CLNCLN

Press ENTER key to enter start Clean Mode

SLOT

SLOT CLN

SLOTSLOT

Display alternates messages if temperature is above safe level.

NOT

NOT SAFE

NOTNOT

CLN

CLNCLN

SAFE

SAFESAFE

PAGE

ENTER

PAGE

ENTER

PAGE

ENTER

PAGE

MENU

MENU

MENU

MENU

SAUSSAUS

MODE

MODE

MODEMODE

MODE

MODE

MODEMODE

YET

YET

YETYET

ENTER

MENU

CLN

CLN

SAFE

SAFE TO

SAFESAFE

To exit Clean Mode, press the MENU key to display the Clean Mode message. Press ENTER to exit
the Clean Mode and return to normal operation. The slot will alternately display SLOT TEMP LOW
and the product selection until the temperature is within normal operating limits. If the ENTER key is
not pressed within 5 seconds, the slot will return to the Clean Mode.

TO

TOTO

PAGE

CLNCLN

7-2

Exit Clean Mode

To exit Clean Mode press the MENU Key to display the Clean Mode message. Press ENTER to
exit the Clean Mode and return to normal operation. The Slot will alternately display SLOT
TEMP LOW and the product selection until the temperature is within normal operating limits. If
the ENTER key is not pressed within 5 seconds the slot will return to the Clean Mode.

ENTER

TO

CLN

CLN

EXIT

EXIT

EXITEXIT

SAUS

SAUS SAUS

SAUSSAUS

CLNCLN

SAUS

SAUSSAUS

Press MENU key to display exit
CLN Mode message

Press ENTER key to exit Clean Mode and
return to normal display mode

PAGE

ENTER

ENTER

PAGE

PAGE

MENU

MENU

MENU

CLNSAFE

MODE

MODE

MODEMODE

SAUS

SAUS

SAUSSAUS

7.3 Slot On/Off

To turn a slot off, press the MENU key to scroll to the slot off message TURN SLOT OFF.
Press the ENTER key to enter the selection. The display will read SLOT IS OFF. If the ENTER
key is not pressed within 5 seconds, the product selection returns to the Operator Mode.

Turning Slot Off

ENTER

SAUS

SAUS

SAUS

SAUSSAUS

EXIT

EXIT

EXITEXIT

SLOT

SLOT 15

SLOTSLOT

SAUSSAUS

CLN

CLN

CLNCLN

15

1515

Press MENU key to scro ll to Slo t
Off message.

Press ENTER key to turn slot off.

PAGE

ENTER

PAGE

ENTER

PAGE

MENU

MENU

MENU

SAUS

SAUSSAUS

SAUSSAUS

MODE

MODE

MODEMODE

OFF

OFF

OFFOFF

7-3

Turning Slot On To turn a slot on, press the MENU key to scroll to the slot on message (TURN SLOT ON). Press the

ENTER key to enter the selection and return to the Operator Mode. The slot alternately displays

SLOT TEMP LOW and the product selection until the temperature is within normal operating limits.
If the ENTER key is not pressed within 5 seconds the slot returns to the SLOT OFF status.

ENTER

15

15

SLOT

SLOTSLOT

TURN

TURN

TURNTURN

SAUS

SAUS SAUS

SAUSSAUS

1515

SLOT

SLOT

SLOTSLOT

SAUS

SAUSSAUS

Press MENU key to scroll to Slot
ON message.

Press ENTER key to turn slot ON and
return to normal display mode.

PAGE

ENTER

PAGE

ENTER

PAGE

MENU

MENU

MENU

OFF

OFFSLOT

OFFOFF

ON

ON

ONON

SAUS

SAUS

SAUSSAUS

7-4

8 Displaying Slot Temperature Information (Temperature Key)

Pressing the Temperature/ENTER/PAGE key scrolls the following temperature information for
each slot.

1. Top plate temperature

2. Bottom plate temperature

3. Top plate setpoint

4. Bottom plate setpoint

Pressing the ENTER key again will return the display to Operator Mode. The display will
automatically return to Operator Mode if no key is pressed for 5 seconds.

Shelf Temperature Display

ENTER

SAUS

SAUSSAUS

SAUS

SAUS

SAUSSAUS

Press temperature key to display top plate
temperature.

PAGE

MENU

SAUS

SAUSSAUS

SAUSSAUS

TEMP

TEMP

TOP

TOP

TOPTOP

BOT

BOT TEMP

BOTBOT

top

top tset

toptop

saus

saus saus

saussaus

TEMPTEMP

Press temperature key to display bottom
plate temperature.

TEMP

TEMPTEMP

Press temperature k ey to display top plate
setpoint temperature.

tset

tsettset

Press temperature key to display bottom
plate setpoint temperat ure.

saus

saussaus

Press temperat ure key to return to normal
display mode.

ENTER

PAGE

ENTER

PAGE

ENTER

PAGE

ENTER

PAGE

MENU

MENU

MENU

MENU

160

160

160160

160

160

160160

160

160

160160

saus

saus

saussaus

SAUS

SAUS saus

SAUSSAUS

saus

saussaus

8-1

ENTER

PAGE

MENU

saus

saus

saussaus